Chapter 701 Chickpea Flower S Level
Tai Feng Building's extremely prosperous business only lasted for two or three days before quickly declining. The business after cooling down was better than before, but it was still much worse than a year ago. This fluctuation is within Fangmei's estimate, and even somewhat higher than her estimate. At the same time, it also makes Fangmei and everyone in Taifeng Tower more determined that Jiang Feng is no longer what he used to be.
Jiang Feng is indeed no longer what he used to be. His yams are all S-level yams, and they are S-level fighter-level yams.
With only the shredded yam and eight-treasure chestnut pigeon, Tai Feng Restaurant has successfully regained some of the generous high-end VIP diners who were poached by the top-floor restaurant. It can be regarded as a very beautiful turnaround.
"Brother Feng, I found the chickens you asked for. They are all very active. This one just secretly pecked me. I think he is very good." Sang Ming has a chicken in one hand, a hen in his left hand and a rooster in his right hand. , excitedly ran to Jiang Feng to ask for credit as if offering a treasure.
Jiang Feng, who was about to make chickpea pudding and was getting the seasonings:...
"If I remember correctly, I asked you to bring me some chicken breasts."
"Brother Feng, I have seen all the chicken breasts left this morning. They are either quick-frozen or stale. How can you use those chicken breasts to make chickpeas? This chicken is lively. Kill this one." I feel very good!" Sang Ming raised his left hand.
"The fresh chicken breasts are all taken from the chickens that were killed this morning. Why is it not fresh?" Jiang Feng couldn't quite understand Sang Ming's brain circuit.
"It's been there all morning. Of course it's not fresh. Brother Feng, this chicken is really energetic. It pecked me very hard just now." Sang Ming strongly recommended the hen on his left hand.
Jiang Feng didn't worry so much. He originally thought it would take him four or five days to complete the conversion from S-level broth to S-level clear soup. However, it only took him three days to make one pot of clear soup every day.
He still looked down upon the seasoning and heat of the master level. On the attribute panel, there was only one word difference between master level and master level. In real life, this was the limit that countless chefs could not break through in their entire lives.
What did you say? It felt so good to cheat!
"Then just kill this chicken." Jiang Feng finally figured out that Sang Ming just wanted to kill the chicken. As a pure Dutch chef, Sang Ming rarely had the opportunity to kill chickens except when he went home during the New Year.
Sang Ming happily went to kill the chicken.
"Fengfeng, why don't you let Grandpa Jiang stay and give you guidance? If you want to make chickpea pudding, wouldn't it be better to let Grandpa Jiang give you guidance?" Wu Minqi was a little puzzled. She knew that Jiang Feng was going to make chickpea pudding and eat it. After lunch, he deliberately stayed in the kitchen, always ready to help Jiang Feng.
As a Sichuan chef, chickpea pudding, a top-quality Sichuan dish with boiled water and cabbage, is of great significance to her.
"No need. Grandpa San has been staying in the kitchen with me for the past two days in the afternoon, watching the clear soup and giving instructions on the side. I am also tired. Some time ago, I saw Master Peng making chicken bean curd in Yongheju, and I also learned a little from him. No. I need Grandpa Third's advice. I'll try it today. If it doesn't work, I'll ask Grandpa Third to watch from the side tomorrow." Jiang Feng explained, passing the blame to Peng Changping.
The reason why he didn't let Jiang Weiming stay and know was simple, it wasn't necessary.
The real difficulty in making chickpea pudding is the clear soup. Using minced chicken to make tofu pudding is nothing compared to the clear soup. When he decided to make chickpea pudding, he basically had to watch the videos of making chickpea pudding on both sides every day before he could fall asleep. He had already rehearsed how to make the chickpea pudding tens of millions of times in his mind, but he just couldn't get started. Jiang Weiming is needed to assist.
The old man has been in a bad mood for some reason these past two days. Jiang Feng suspected that it was because Jiang Weiming had to stay in the kitchen every afternoon to guide him in making clear soup and no one accompanied him to the teahouse for tea. So Jiang Feng thought it would be better not to bother Jiang Weiming and let him go to the teahouse to accompany him today. The old man drinks tea.
"By the way, Qiqi, have you ever felt that my grandfather has been in a bad mood these past two days, especially when he saw me, he didn't want to talk to me." Jiang Feng touched his nose.
"Not in a good mood?" Wu Minqi has been paying attention to the progress of Jiang Feng's soup for the past two days. She is amazed by the finished product every day and doesn't pay much attention to other people.
"No." Wu Minqi shook her head, "If Grandpa Jiang is in a bad mood recently, Fengfeng, just wait until the chickpea pudding is made and serve it to Grandpa Jiang first. He will definitely be proud of you. , the mood will definitely feel better.”
Jiang Feng also thought this was a clever plan. He went to the refrigerator to get the S-grade clear soup that he had stored yesterday, and waited for Sang Ming to kill the chicken and get the freshest chicken breast.
Except for the time of making the clear soup, making chickpeas is actually not very time-consuming.
There are three difficulties in the chickpea pudding part.
The first is to make minced chicken. This step tests your knife skills. The finer the minced meat, the better. After all, the essence of this dish is to eat the chicken without seeing the chicken. If you want to make the chicken minced as tender as tofu curd, there is no outstanding texture. Knife skills and a certain amount of strength are absolutely impossible. However, this step does not require so much knife skills. Unlike Wensi Tofu, the essence of a dish depends entirely on knife skills. The upper limit of the chef's knife skills directly determines the upper limit of the dish.
To make chickpeas, master-level knife skills are more than enough, not to mention that Jiang Feng's proficiency in knife skills is very close to the master level.
The second is the preparation. The bean curd is washed out, and the same is true for chickpea curd. The tofu curd made from minced chicken, clear soup and egg white is much more difficult to make than the tofu curd made from ordinary soy flour. A series of uncertain factors such as the moisture content of the raw materials, temperature, humidity, etc. may affect the tofu curd made from a small mistake. This will cause the chicken tofu pudding to stick to the shape of a lump after being put into the pot.
The third and biggest difficulty is the heat. If the Huo Xiaodouhua is not ripe, the Huo Xiaodouhua will be directly washed away. The Huo Xiaodou Hua itself is a mysterious and mysterious thing that relies on feeling and intuition. Take oil-fried double crisp as an example. This dish that pursues the ultimate in heat will be undercooked one second earlier and stale the next second later. I wish I could put a stopwatch on the chef's hand to accurately measure the time to milliseconds and microseconds. As soon as the time comes, it will be cooked. Automatically cook and serve dishes.
It can be said that with S-level clear soup in hand, it is not difficult to make delicious chickpea pudding. Even Ji Yue, who is not very good at cooking and is not very good at cooking, can make it at home for ten days and a half. You can make chickpea pudding that may not look like bean curd but tastes pretty good.
But if you want to make chickpea pudding that looks just like the real thing, the possibility of success is slim.
As a master of turning over cars, Jiang Feng never thought that he could succeed in one attempt from the beginning.
But he was still watched.
At first, only Sang Ming and Wu Minqi were watching.
Later, Jiang Wengsheng came and couldn't walk after looking at it twice.
Then Zhang Guanghang also came. Within two minutes of Zhang Guanghang's arrival, Ji Yue ran in and watched.
Later, more and more people were watching, including Zhang Weiyu, Master Wang, Tang Tang, Fang Mei, Jiang Jiankang, Wang Xiulian, those in the lobby of the kitchen, and even the handyman doing dishwashing all came over to watch, as if Watching something great.
Originally, Jiang Feng just had the mentality of "I'll give it a try", but because more and more people were watching, he became more and more careful, more meticulous, and more focused, fearing that something would go wrong in front of so many people. The car overturned on the spot, destroying Brother Feng's reputation that he had accumulated through overwork and being admitted to the hospital.
Now we are about to reach the last and most critical step of making the bean curd.
Sang Ming felt that he was so nervous that he couldn't breathe.
Because he had been standing in the kitchen from the beginning, he and Wu Minqi occupied the best viewing point. Even in the best viewing position, he and Jiang Feng were separated by at least five meters in order not to disturb Jiang Feng's cooking.
The people on the outermost edge probably couldn't even see Jiang Feng.
But it didn't stop them from watching.
Jiang Feng mixed the various ingredients that had been prepared and poured them into the pot, stirred, turned on low heat, and slowly waited for the tofu curds in the pot to take shape.
Sang Ming held his breath.
He has eaten chicken bean curd. As a Shu native, chicken bean curd is not a rare thing. You can get a bowl of chicken bean curd for twenty or thirty yuan in a street restaurant. You know it is not authentic but it is not bean curd at first glance, but it tastes okay. Beancurd.
But Sang Ming had never eaten this kind of chickpea pudding.
Just like LV and LU, one is fatter and the other is thinner, but their values are completely different.
Sang Ming felt that he was not watching someone cook, but that he was watching someone make an exquisite work of art.
Before this, he had never felt that cooking could be as sacred as making art. It was no exaggeration to say that now he even felt that Jiang Feng was shining.
Send forth holy light!
The chicken bean curd is formed and ready to be cooked.
Jiang Feng turned off the fire.
In the pot, there is a portion of chickpea pudding that can be mistaken for the real thing.
【Chickpea flower S level】
He made it.
Made it in one go.
S-class.
Back to school today, there are too many things to do, one update
(End of chapter)