Chapter 711 Prepare to counterattack
What would happen if a restaurant had top Shandong cuisine, Cantonese cuisine and Sichuan cuisine masters at the same time?
Awesome!
What would happen if you happened to be the owner of such a restaurant?
Wake up with a smile from your dream.
Jiang Feng is almost in this state now. He doesn't know whether he woke up from his dream with laughter, but anyway, when he cooks, he looks so beautiful.
Who is Sun Maocai? He is recognized as the number one person in Cantonese cuisine today and is ranked 11th on the Celebrity Chef List. If nothing else happens, he will be among the top 10 on the Celebrity Chef List. Chef Arnold will no longer be in the top of the Celebrity Chef List. The only active chef in No. 10 Middle School.
He is young, energetic, creative, and a few years younger than Chef Arnold. In the early years, before he was married, he would be on the list every time the Hong Kong media selected golden bachelors.
The most important thing is that he is extremely popular in Asia. Not only in China, but even in Japan, South Korea and Southeast Asia next door, Sun Maocai is far more famous than Chef Arnold. After all, he specializes in Cantonese cuisine and cooks Chinese food. The Chinese stomach is most adapted to Chinese food.
Jiang Feng specifically checked Sun Maocai's information because he had eaten Sun's old melons before. According to unreliable media reports, Sun Maocai's old club had not hesitated to offer him millions every year in order to retain Sun Maocai's golden name. With an annual salary plus commission, Sun Maocai's annual income is basically maintained at more than eight figures. The total annual salary and bonuses of all Tai Feng Building employees are probably not as high as his alone.
Thinking of this, Jiang Feng suddenly stopped chopping vegetables.
Jiang Weisheng was looking for something next to Jiang Feng. He thought that his movements were too big and disturbed him, so he quickly said: "Xiao Feng, I will find it quickly. You continue."
"Uncle Jiang." Jiang Feng looked confused, "What do you think is the appropriate annual salary we should pay Sun Maocai? Should I first find out how much salary his old club pays him every year?"
Jiang Health:?
Didn’t we still care about Sun Jikai before?
Zhang Guanghang and Ji Yue came back at four o'clock in the afternoon. Speaking of which, they were the worst off. Halfway through the report, all kinds of evidence and information were provided. Ji Yue asked countless people for screenshots and was just short of making a ppt and writing a report. However, Jiang Feng called them and told them that it was a misunderstanding. Sun Jikai was fine, he was a very nice person, and even helped Tai Fenglou dug two corners.
Ji Yue:?
Then Ji Yue began to apologize to the police uncle, all kinds of apologies, extremely sincere and extremely skillful. She and Zhang Guanghang wasted a few hours and had two delicious box lunches, but turned around and said sorry to them. It's a misunderstanding. Ji Yue, as the outstanding foreman of Tai Feng Building, has learned not only to make forms but also to apologize during this year. She can be said to be very skilled in various ways of apologizing. She and Zhang Guanghang didn't come back until after four o'clock, all because she apologized for half an hour and sincerely accepted the police uncle's criticism for half an hour - Zhang Guanghang pretended to be a foreigner who didn't speak Mandarin well. The police uncle always criticized Ji Yue.
The first thing Ji Yue did after returning to Tai Feng Building was to go straight to the kitchen: "Dear boss, don't you think you should give your dear employees some small rewards and compensation?"
Ji Yue now felt smoke rising from her throat, and she had said everything she needed to say this week.
Zhang Guanghang had already gone to buy her Pangdahai to soak in water.
"Of course there are rewards, and compensation must be given!" Jiang Feng said immediately, "Tell me what you want to eat, as long as you want it, I will!"
This is the time for Ji Yue to order.
Ji Yue's family's economy became prosperous again after the New Year because of her mother's pickles. Ji Yue's mother felt sorry for her daughter who worked as a waiter in Peiping and had to bring porridge bowls that were bigger than the pickle jars at home every day. She gave them to Ji Yue every month. After stuffing a lot of pocket money, what was originally supposed to be given to Ji Qiran was given to Ji Yue. Now Ji Yue seems to have the aura of a rich woman before and is not short of money.
Jiang Feng's generosity made Ji Yue hesitate. Jiang Feng's cooking skills have now improved and his dishes are no longer what they used to be. Being able to let her order and cook as she pleases is a very big reward. Of course she has to think about it carefully.
"Chicken pea pudding?" This is the only thing Ji Yue can think of. She can eat other dishes even if she is eight-treasure chestnut pigeon if she is usually thick-skinned. Now the only thing she can think of that she can't eat and wants to eat is chicken pea pudding. .
You know, after she finished eating that small bowl of chickpea pudding yesterday, she was dreaming about eating chickpea pudding all night long. She ate a big vat of it all night long.
Jiang Feng felt that several people beside him suddenly became energetic.
"Chickpea pudding is a bit too troublesome. It takes a long time to make the soup. And it is one pot. Can you finish it? If you really want to eat it, wait until there is extra soup next time. I will open a small stove for you to make it separately. A small bowl." Jiang Feng declined.
Ji Yue was about to say that I could finish one pot, but stopped after hearing the second half of the sentence. After thinking for a long time, she couldn't think of a reliable dish.
Jiang Feng thought of it.
There was a dish lying in the game menu. He had never made it before but was confident that he could make it in one go. Buff was very suitable for Ji Ge's dish.
"I thought of a dish, how about pigeon swallow?" Jiang Feng asked.
"Pigeon swallows swallow?" Ji Yue has never heard of this dish at all.
"It's a bit similar to the Babao Li Xiang Ge. The Babao Li Xiang Ge was created by Grandpa Sun with the inspiration of Pig Tun Yan, but Pig Tun Yan is more expensive and the filling is bird's nest." Jiang Feng explained.
Ji Yue was shocked on the spot.
The matter of Ge Tunyan was settled like this. Jiang Feng felt that Ji Ge Ge had indirectly reminded him that he had now reached the master level in terms of cooking and seasoning. It was only a matter of time before his knife skills would become the third master. There were many things in the recipe that he had never known before. It’s time to put buff dishes on the agenda that you haven’t tried yet.
Although buffs may have side effects, they are basically good buffs. Jiang Feng felt that it would be a pity not to try them.
Evening business continues as usual.
At 10:30 pm, Wang Xiulian announced to all members of the Tai Feng Building employee group that Tai Feng Building would be closed for a holiday in three days.
Because Sun Maocai also contacted the old man during the evening, the two discussed it and set the interview time for three days. In these days, the Jiang family needs to help Sun Maocai find a house that he can live in in three days. This is easy to handle. There are still a few vacant rooms above the Jiang family that are not rented out. It will be enough to rent them all together when the time comes. We can also go to and from work together. It will also be convenient when Ji Gege invites everyone to have a barbecue after get off work.
Five insurances and one fund, including food and housing, the Jiang family is serious about this.
It's said to be an interview, but it's actually just tasting dishes and deciding on a menu. The joining of Sun Maocai, Sun Jikai and Qiu Fu will greatly expand the Cantonese cuisine menu of Tai Feng House. In just one day, it is a lot of work to try, order and set the dishes. At the same time, Jiang Feng's chickpea pudding also needs to be on the menu. The prices of some dishes have also been raised. It is said to be a holiday, but the workload of the leadership has not decreased but increased.
Once the menu is finalized, it’s time for Tai Fung House to launch a full-scale counterattack.
The top-floor restaurant has been arrogant for so long thanks to Chef Arnold, who is ranked sixth on the celebrity chef list. It’s time for them to appreciate the strength of the top ten domestic celebrity chefs.
It’s not certain who will lose and who will win.
Jiang Feng: I am the protagonist, I will definitely win, thank you. (Defense on the 6th. I have been busy these two days preparing to finalize and revise the thesis. In addition, taking graduation photos and submitting various materials are probably all updated at the same time)
(End of chapter)