Chapter 725 The most important buff
This was the first time for Sun Maocai to see Jiang Feng Diaotang, so he looked at it very carefully.
In the morning, he had seen Jiang Feng cutting and cooking vegetables, and he already had a very high opinion of Jiang Feng. At that time, he felt that Jiang Feng's cooking skills were the best among the younger generation and no one could match him. At that time, he sighed in his heart that the old man was lucky to have such a good grandson with a good temperament, filial piety, and a talented cook.
Having such a grandson is probably the ultimate dream of all cooking masters.
Now seeing Jiang Feng's astonishing control over the heat when serving the clear soup, Sun Mao realized that he still underestimated the young man in front of him.
This is the strongest of the younger generation. Just looking at this level of firepower, it is not an exaggeration to say that he is a master.
Such a young master was beyond his reach even back then.
Even Sun Maocai, who has always been very confident and even a little arrogant about his talent in cooking, now feels ashamed of himself.
Not only did he sigh in his heart, he also sighed to the people around him.
The old man was standing on his right.
"Senior Brother Jiang is really a good teacher. I feel that Xiaofeng's cooking skills have improved a lot compared to the eight-treasure chestnut pigeon I tasted at Jubaolou in March. Senior Brother Jiang is really enviable because he has a successor who is better than his previous master." Sun Maocai said, feeling that he was a pretty good flatterer.
Old man:......
"Oh." He was instantly indifferent.
Sun Maocai:?
Sun Maocai looked at Jiang Weiming with a puzzled look. He didn't know which of his words offended the old man, but he suddenly became unhappy.
Jiang Weiming:......
Jiang Weiming looked at the old man and then at Jiang Feng. He felt that his younger brother had begun to accept reality. After all, it had been so long and he was used to it, so he made lip-syncs to Sun Maocai.
‘It wasn’t him who taught me, it was Master Peng who taught me. ’
Old man:......
Third brother, please stand opposite me so I can see you. Thank you.
No matter who taught him, Jiang Feng is very strong now.
Anyway, both Qiu Fu and Sun Jikai were dumbfounded.
Sun Jikai felt very complicated.
When he and Jiang Feng first met, he felt that Jiang Feng was on par with him, or even worse than him. After Tai Feng Tower opened, he found that Jiang Feng's strength was already superior to his, but he still had room to catch up.
Now...
Let alone chasing after him, at Jiang Feng's level he could kowtow and become his disciple.
As long as he is narrow-minded, has little mental capacity, and behaves as a villain, now he is using a villain script that keeps getting slapped in the face, and Jiang Feng will be his lifelong enemy.
Don’t ask why Sun Jikai is so imaginative. Ask him why he read novels well when he was a student at Wharton.
No matter what everyone thinks, Jiang Feng is still really making fun of him.
He is really nervous now.
If nothing else, he was very nervous because chickpea pudding was the first course of the summer feast.
The order of serving is determined by the three chief chefs. Anyway, the structure of the dishes of the midsummer banquet is different from that of ordinary banquets. Chickpea flowers are very fresh and are best eaten when there is no taste in the mouth. They are single portions, so the first one is served. Pretty good too.
As long as it tastes good, you can serve whatever banquet dishes you want, and eat whatever you want. Take the swallow's fin banquet as an example. The banquet includes chicken, duck, fish, sea cucumber, abalone, shark's fin, and bird's nest. It is extremely luxurious. Vegetarian dishes, desserts and refreshments are not exciting at all, and they have no sense of existence.
Is Yan Wing Mat healthy?
Definitely not healthy.
Is it tasty?
Super delicious! Even if your mind wants to say it's not delicious, your mouth will directly resist and shout out that it's delicious.
It is impossible to eat banquets of this level often. Even if the diners can afford it, the chef will not be willing to cook it. Making such top-notch dishes is too tiring, time-consuming and labor-intensive, no matter how much money you have.
Jiang Feng initially agreed with putting his chicken bean curd as the first dish.
It’s not because of how the chickpea pudding tastes, or whether it’s a single serving, but because of the buff of the chickpea pudding.
A taste enhancement buff that only takes effect once.
The effect of this buff varies from person to person. Jiang Feng may not feel it because the effect is not obvious, but just looking at Jiang Weiming's reaction and the old man's increased frequency of tasting dishes after eating chicken bean curd, it can be seen that this buff is still very effective. Effective.
Improved taste means your tongue is more sensitive. When you eat delicious dishes, you will feel more delicious and eat more delicious spots. Correspondingly, when you eat unpalatable dishes, you will feel more delicious and eat more unpleasant spots.
Serving chickpeas as a first course will heighten diners' palates and make them discover that subsequent dishes are even more delicious than they imagined. Jiang Feng has confidence in the skills of the three chefs. After regaining his sense of taste, Jiang Weiming is completely different from the previous Jiang Weiming. Now he has a more sensitive sense of taste than when he was young, and experience that he never had when he was young.
Although he didn't cook much during this period, he occasionally cooked simple dishes, which was enough to prove his progress in cooking. It's just that because those dishes were ordinary dishes, except for the Jiang family, no one else had ever tasted the dishes cooked by Jiang Weiming. Jiang Weiming lost his sense of taste after a serious illness and didn't cook for nearly half a year. Everyone was impressed by Jiang Weiming's cooking skills. It’s all about delicious food.
Now the delicious food has become extremely delicious, nothing wrong with it!
The old man did eat it, but he thought it was because Jiang Weiming came to enlightenment after a trip to the gate of hell, so he didn't care at all.
Jiang Feng was very confident in Chickpea Flower's buff.
He felt that even if the diners who had eaten the Midsummer Banquet later had become accustomed to the improved taste, the first time the Midsummer Banquet brought them would become one of the unforgettable memories in their lives, and the words Tai Feng Tower were also It will be engraved in their hearts forever along with the Midsummer Feast.
Chicken bean curd serves as a foreshadowing buff, and it’s up to Sun Maocai and Jiang Weiming to completely capture the hearts of diners.
This was Jiang Feng's original thought.
It's different now, Peng Changping is coming, and Peng Changping knows that Jiang Feng worked so hard to practice soup stock because he wanted to make chickpea pudding. Jiang Feng accidentally let it slip while eating once.
The teacher comes to check the students' homework. How can you think of taking care of such an important matter? You must go all out. Even if you put in 10% of effort, you have to put in 12% of effort and get a few big bosses to supervise you. You can just make a 150% score out of a 100% paper, and you can go directly from elementary school to high school!
That's what Jiang Feng thought.
So when the evening business started, the chefs in the back kitchen saw a very confusing scene.
While Jiang Feng was making soup, the three head chefs were watching like supervisors, unusually, and even started discussing.
"I think we can reduce the number of times we clean the soup." Sun Maocai said.
"No, this is the minimum number of times to get such a clear soup." Jiang Weiming felt that it was not possible, "but I think the timing of adding ham can be adjusted."
"Well, I think it's okay." Sun Maocai nodded in agreement.
"Senior Brother Jiang, what do you think?" Sun Maocai took the initiative to cue the old man.
Old man:?
Not only do I have no opinion, I also think it’s very okay.
The old man was silent.
The atmosphere was very awkward for a time.
At this moment, Qiu Fu's appearance broke the embarrassment.
"Jiang...Brother Feng, the eight-treasure chestnut pigeon is steamed and waiting for you to thicken it." Qiu Fuxing stared at Jiang Feng, already ready to squat and watch Jiang Feng thicken it and learn at the same time.
Jiang Feng:?
Jiang Feng could no longer complain about the title.
Now, except for the three head chefs at Tai Feng House, his girlfriend, his apprentice and his biological parents, everyone calls him Brother Feng. Even Zhang Guanghang sometimes calls him the wrong one. He originally thought that the arrival of Qiu Fu and Sun Jikai was an opportunity for change, but he did not expect that Qiu Fu would be assimilated so quickly.
This is the first day of work!
Jiang Feng glanced at the clear soup. Now he no longer needed to keep an eye on the pot of clear soup. With the three head chefs there, there would be no problem.
Jiang Feng followed Qiu Fu to the stove, ready to thicken the soup.
"How much thickening should you do first?" Jiang Feng asked.
"Two servings. Just now, the head waiter Ji said that two customers on the second floor who had ordered eight-treasure chestnut pigeon came in advance. It's best to serve them first. Now that the first batch has just come out of the pot, it is the most suitable time to thicken it." Qiu Fu said.
Jiang Feng nodded and began to thicken the noodles. (End of chapter)