Chapter 734 Modify the menu
Sun Maocai was right, Jiang Feng really needed to adjust his mentality.
Jiang Feng understood the truth, but he felt that it might be difficult for him to adapt in a short period of time to the fact that he was a successful cheater and finally got the script that the male protagonist deserved. After all, although he cheated all the time, he also fell over the other side all the time. I am used to being like an ordinary chef 996 who is busy in the kitchen every day and can cook a little bit of everything. I have never enjoyed the treatment of a small boss despite being called a small boss. Suddenly one day everyone tells you, stop doing it. You have been promoted. From 996 to a major shareholder, you can just come and punch in every day and rest. Leave the rest to the employees, and other shareholders will also do the work. of.
Such a huge change...
It’s pretty cool to think about it.
The first thing Jiang Feng had to do was delete the menu.
His food is too complex.
From difficult dishes such as chickpea curd and eight-treasure chestnut-flavored pigeon to home-cooked dishes that can be bought in ordinary small restaurants such as three delicacies, stir-fried bean sprouts, fried pork with peppers, and scrambled eggs with tomatoes, Shandong cuisine Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Hangzhou cuisine, local cuisine, basically all kinds of dishes are available, and they are mixed and messy. There are many dishes that customers don't often order, they just have a name. These dishes are usually simple and convenient, and they are not cheap to buy. It only takes a few minutes for customers to order stir-fry, so it is not a loss.
That was the original.
Things are different now. Regardless of Jiang Feng's net worth, even pure meat wontons, a life-threatening dish that is feared except by students from the Academy of Fine Arts, will be sought after by first-time diners. Jiang Feng saw it when he was reading the comments yesterday. A cute new person praised the pure meat wontons as indeed they deserved their reputation. They were so unpalatable that they made him cry. The five-star review was a deceptive behavior of human beings.
All the limited-edition buff dishes were sold out as soon as they opened at noon in the past two days. Some buffs were eaten and some were not. For example, the sales of the marriage set meal have always been mediocre, even with the addition of glutinous rice and lotus root (essentially It's mixed with sugar water) The success of such a killer weapon depends on life. After all, there are many immortals like Zheng Siyuan in the world who can't help but have buffs stacked over their heads. Should they go back to making snacks?
Under Sun Maocai's suggestion, Jiang Feng's menu was greatly reduced. Sun Maocai felt that Jiang Feng's daily limited dishes were very good and had his own characteristics. Even the ones that were not very popular before could continue to be on the menu. As for other dishes, such as home-cooked dishes such as minced pork and eggplant that were originally sold in healthy stir-fry restaurants, Sun Maocai’s suggestion is that you can make them if you want to, but you can’t make them every day.
Limited number.
For example, on the 1st and 16th of every month, they sell local fresh food, on the 2nd and 19th, they sell fried pork with chili, and on the 3rd and 11th, they sell minced meat and eggplant. If Jiang Feng feels that this is not enough, he can choose it every month. Everything is sold for one or two days, and as usual, those two days will probably be extremely busy.
Jiang Feng said that there was no need for it. He didn't eat braised pork now, and his proficiency in these home-cooked dishes was far less than that of Babao Chestnut Pigeon. Difficult dishes like Wanfu Pork were expensive and not very cost-effective. If you don't want to make them, you won't make them. .
It took more than two hours for Sun Maocai to help Jiang Feng cut out a menu that finally looked like something a chef should have. Sun Maocai also said that these menus can be deleted and changed at any time according to changes in seasons and moods. Appropriate changes in menus are also one of the ways for a restaurant to maintain good business.
After deleting the menu, Jiang Feng was obviously much more relaxed at night, and finally returned to his normal workload.
The guests didn't have any big reaction. It was useless because Jiang Feng didn't sell the local three delicacies, and they expressed their dissatisfaction when the tomatoes were scrambled with eggs. It was Jiang Feng who didn't sell it, not Tai Feng Restaurant. If you really want to eat, order Jiang Jiankang. It's okay, and much cheaper than Jiang Feng's.
Most of the customers who followed the trend just wanted to eat Jiang Feng's dish, which was on the hot search list. The focus was on Jiang Feng rather than any specific dish. Of course, many people also wanted to try chicken bean curd. After all, chicken bean curd is the same as Jiang Feng was on the hot search together. But most customers usually retreat after seeing the price, and the few who are not deterred by the price have to retreat because they need to make reservations in advance and all reservations within a week are fully booked.
While deleting a menu can be accomplished in just a few hours, a change in mentality cannot be accomplished in a matter of hours.
In the next few days, Jiang Feng was still the same as before. He and Wu Minqi went to the kitchen together at eight o'clock every day to prepare the ingredients for clear soup and stock. If there was enough time, he would do the mixing himself. He couldn't give orders as calmly as the old man and the others. Others will give you some pointers when doing this or that, and only the final steps will be done by yourself.
This requires a process.
Jiang Feng felt that it might be difficult for him to adapt to this process in a short period of time.
What Jiang Feng didn't know was that because of Xu Cheng's long Weibo post, his chicken bean curd had become a god among diners.
Xu Cheng has not spent so much time describing a dish in many years. Xu Cheng worked overtime to write such a high evaluation, so the effect is mediocre. Some older diners who have retired and have money and leisure at home have heard about this dish even if they don’t surf the Internet or read Weibo. This is especially true after hearing some friends who usually like to show off brag about this dish. Just want to try it.
Many of them are not locals in Peiping and live in other places, so they ask the younger generations at home to help make reservations. After the reservation is made, they will go to Peking for a special meal. In their opinion, it takes a day to go to Peking to eat a dish that Xu Cheng highly recommends. Still worth it.
Then their juniors, who had inherited the family business and were busy with everything, sent assistants to make reservations.
It's a pity that not every domineering president can have an assistant like Boss Han that makes Xu Chengdu envious.
Most assistants cannot be booked.
Dear bosses:? ? ?
Can’t even order a dish? ? ?
After finally making a reservation, I found out when I arrived at Tai Feng Restaurant that most of the popular dishes were not available for reservation. What was even more difficult than making a reservation was grabbing the dishes at noon. If I accidentally clicked on the dish late, it would be gone by a second. Compared to Goods on Double Eleven are still hard to grab.
There have been many such things, and Tai Feng Restaurant has gained a wonderful reputation among local diners.
It’s notoriously hard to get reservations and food.
Fairy restaurant.
Of course, this is all for later.
Just when the business of Tai Feng Tower was full every day, and Jiang Feng was trying to adapt to being a real boss so that his every move could reveal that he was actually a boss, the two sisters Jiang Junqing and Jiang Junlian finally ended their relationship. The long and painful life of taking extra classes during the summer vacation was like a pig running to the trough after eating, happily running towards Peking.
At noon on August 11, two sisters, Jiang Junqing and Jiang Junlian, and their fifth aunt arrived in Peking.
Jiang Feng still went to pick him up.
It's not because the fifth aunt has a relationship with the twins, but because Jiang Feng has nothing to do today, so he might as well pick someone up. The two sisters brought five suitcases, and together with the fifth aunt's suitcase, there were six suitcases in total. It was really difficult to move them back without anyone to help. (End of chapter)