Chapter 739 Sell by piece (4000)


Chapter 739 Sell one by one (4000+)

It only took Sun Maocai and Wang Xiulian less than 10 minutes to discuss the countermeasures. They would sell them as usual at noon today, and leave a portion for Ji Yue if she really wanted to eat. Anyway, Jiang Feng hadn't finished what he promised Ji Yue before, so the 10-yuan pure meat wontons should be regarded as the interest owed for so many days.

But Comrade Wang Xiulian didn't understand that it was not like Ji Yue had never eaten the Shilaozi pure meat wontons made by Jiang Feng. She had a psychological shadow after eating it only once. Occasionally, she would panic when she saw others eating pure meat wontons at noon. Ji Yue cried so miserably after eating two or three bowls last time that she still dared to eat. These art students are really confusing. Even though they have changed their careers to waiters, they have not given up on their pursuit of art.

Sun Maocai didn't understand either. He had thought about it a lot before. He felt that each of Jiang Feng's limited-edition dishes might become his signature dish, but he had never considered the 10-yuan pure meat wontons. When he first looked at the menu, he expressed curiosity about this strange and cheap ravioli, and suggested that he wanted to try it. In the end, everyone who had tasted pure meat wontons cried and shouted to stop him from committing suicide.

There is only one young and experienced head chef in Tai Fung House who is very capable and capable. They cannot lose him.

Now Sun Maocai is even more curious about Jiang Feng's pure meat wontons.

The pure meat wontons at noon today will be sold as usual. Wang Xiulian asked Ji Yue to quickly go to the printing shop to make a new questionnaire. When the guests finish their meal at noon and check out, the questionnaire will be sent to them and ask everyone about the pure meat wontons. What do you think of the meat wontons and do you have any objections to the way they are sold?

As long as everyone has opinions, Tai Fung House can make changes. If you feel that it is not sold enough, Tai Fung House can adjust the portions. You can sell by the bowl or by the piece. Grabbing by hand is one way to sell, and drawing by lottery is also another way. As long as customers have needs, Tai Fung House will definitely try its best to fulfill their wishes.

Just thinking about it this way, Jiang Feng felt that Tai Feng Restaurant was really a good restaurant that focused on its customers.

The unexpected popularity of pure meat wontons has greatly increased the turnover of Tai Fung House. After all, if a table of 4 people can seat 6 people, and if a table of 6 people can seat 8 people, they have to order dishes for 4 people and 8 people. Everyone who comes can't eat wontons. You have to have a meal before leaving.

During lunch, Jiang Feng took the time to send a message to Zhou Shi, asking him if he had time to come to the store in the next two days, and then he would treat Zhou Shi to a meal.

After sending the message, Jiang Feng threw the phone on the table and continued to eat. Halfway through the meal, he suddenly realized that there seemed to be one person missing, Ji Yue was missing.

"Qiqi, have you seen Ji Yue? Where did she go? Why don't you eat?" Jiang Feng stuffed a piece of tender pig's trotter into his mouth and looked around.

Wu Minqi looked at Jiang Feng with a very strange look and said, "Didn't she just eat your wontons? Now she is hiding upstairs and crying."

Jiang Feng:...

You may not believe it, but she really asked for it this time.

After finishing the meal, Jiang Feng glanced at his phone. Zhou Shi probably was busy because he hadn't replied to his message yet. At this time in the past, Sun Maocai would go to the teahouse to drink tea with the two old men, but today was different. He wanted to stay and discuss with Jiang Feng, Wang Xiulian, Fang Mei and Ji Yue how to deal with Jiang Feng's pure meat wontons.

Pure meat wontons have been very popular since a long time ago, but because this dish is not for human consumption at all, and it is sold very cheaply, Jiang Feng only sells a few portions a day, so others don't take it seriously at all. Even though from the perspective of buff, it is equal to the pulled yam, but none of the employees at Tai Fung House think that it can be compared with the pulled yam.

Even though pure meat wontons have gained a very weird reputation, they are only sold as a weird dish.

But things are different now. This dish is different from what it used to be, because Xue Shaoheng’s four words are full of holy light. This is only the first day. Professors from the Academy of Fine Arts and a painter who is said to be able to sell a painting for six figures are all here. Next, I don’t know who will come from where to eat this bowl. Everyone is frightened by the news. of wontons.

Artists at all times and at home and abroad will do anything for that ethereal inspiration, and some choose to consume small white powder and embark on the road of illegal crimes. This is all good. If it is more serious, you may stab yourself twice or simply cut something off your body. If it is more serious, it may even cost your life.

Compared to these pursuits of inspiration, eating a bowl of pure meat wontons is nothing.

When the follow-up sustainable development seminar on pure meat wontons was held, Ji Yue was still immersed in the sadness of having just finished eating the wontons.

His eyes were dull, dull and haggard.

At first glance, he looks like a miserable child who has just experienced severe beatings from society and a major blow in life.

Sun Maocai was very interested in Ji Yue's current state and asked curiously: "Are they always like this after eating wontons?"

"Absolutely." Jiang Feng said, "Ji Yue has eaten it several times and should be more experienced. Some people look particularly scary the first time they eat it. I remember the first time my parents ate it, the two of them hugged each other and cried together. , cried for more than 20 minutes, and my voice was hoarse from crying. On the second day, my eyes were swollen as if they had been beaten.”

Wang Xiulian:......

"It was your dad who was crying, so I just shed a few tears." Wang Xiulian chose to throw the blame to Jiang Jiankang, who was not at the scene. "And it's not me who said that the wontons you made were really terrible. That stuff Forget about humans, pigs will cry after eating them.”

Ji Yue nodded frantically in agreement.

"It's really so magical. If it was just because it tasted bad, I wouldn't have eaten like this." Sun Maocai has not yet experienced the power of Jiang Feng's buff dish and cannot understand it. He feels that this thing is not like reality at all. What happens in life is metaphysical.

"You don't understand. This bowl of wontons is not just plain unpalatable. It has gone beyond the realm of unpalatable. It impacts your soul and makes you scream and howl from the depths of your heart. It's like a ghost is eating your own food bit by bit. It's so unpalatable." Ji Yue hadn't gotten the inspiration for painting yet, but her literary level suddenly improved a lot.

Sun Maocai:......

So why do people still want to eat this stuff? I really don’t know much about your art.

"How was the collection of guests' opinions today? How did the guests react?" Sun Maocai asked.

Fang Mei took out a stack of opinion collection forms that had just been filled out by customers: "The people who participated in the comments were basically old customers who had eaten pure meat wontons before and new customers who came here this time. The new customers were basically all It means that there are too few and it is difficult to grab, so regular customers..."

Fang Mei paused, and it was obvious that the collection of opinions from old customers was beyond the understanding of ordinary people: “Some people think that pure meat wontons are sold too cheaply, because they are sold too cheaply and the threshold is too low, making it difficult for them to grab them. Some customers felt that the portion was too much.”

Everyone:? ? ?

Fang Mei took out one of the opinion forms. The writing on it was quite elegant, but the words she wrote didn't seem so normal: "For example, this guest, she also gave her opinion. She thinks the wontons should be sold one by one. Instead of selling them in bowls, if that doesn’t work, you can sell the wonton wrappers and wonton meat separately, so they have a much greater chance of grabbing them.”

Fang Mei took out another opinion sheet: "This customer also made suggestions. He also thinks that wontons should be sold one by one, and the purchase of wontons should be limited to one per person. What he said is..."
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Fang Mei picked up the opinion form, squinted her eyes and read out the words on it: "For a sacred dish like pure meat wontons, it is too luxurious and wasteful for one person to eat two or three a day. Some people even eat a bowl. This behavior is simply outrageous. In order for everyone to eat, each person should be limited to one per day, otherwise it will be too extravagant and wasteful.”

Everyone:? ? ?

In fact, the pure meat wontons are not much even if they are sold by the piece. After all, there are only 10 wontons in a bowl, and you can only make three bowls a day, so it is only 30 wontons by the piece. There are more than 30 people who come to eat pure meat wontons today, and judging from the spirit of those artists who have been working hard and persevering, if they can't grab it today, they will grab it tomorrow, but if they can grab it today, they will grab it tomorrow, so they have to eat the pure meat wontons in succession.

Even if you get some inspiration, you still have to pay.

Sun Maocai has been a chef for so many years, and this is the first time he has seen such weird dishes, such weird guests and such weird requests. The most important thing is that these weird requests are actually expected by everyone, which makes him speechless for a moment. What to say.

"I think since the guests have asked for it, it's best to sell the pure meat wontons by the piece. You may not feel much in the kitchen today at noon. We have seen it in the lobby. There are so many people. Maybe three servings a day. It’s not just a matter of supply exceeding demand,” Fangmei said, “But if you sell them individually, you must be cautious about pricing. If the price is too high, it will inevitably affect your reputation.”

"You can't set a high price." Sun Maocai said straightforwardly, "This dish is not suitable for setting a high price, regardless of the factors that I may not be able to understand. Whether it is quality, taste or other aspects, it is only suitable for selling at a low price. If If you really want to sell them by the piece, my suggestion is to keep the original price unchanged at one yuan.”

This doesn't make sense to Wang Xiulian. Although she is very keen on raising prices and is a qualified black-hearted capitalist, she also has a conscience. As the first victim of pure meat wontons, she felt that charging money for such a shabby dish was too much, and selling it at a high price was simply unjust.

"My suggestion is that it is best to sell pure meat wontons at different times, and not to concentrate them all at noon. I remember that a bowl is 10, so it is calculated as 30 a day. 20 will be sold at noon and 10 will be sold at night. This will work. Giving guests more choices can also avoid the problem of too many diners at noon and late at night. If there are too many customers and the queue time is too long, many customers will choose to eat in another restaurant, so we will lose many customers invisibly. "Sun Maocai is a professional chef after all, even if he can't handle it. Pure Meat Ravioli can also give suggestions that he feels are very good.

"I think it's okay." Fang Mei had no objection, and Wang Xiulian nodded in agreement. Jiang Feng was here to listen to everyone's opinions, while Ji Yue was completely immersed in Wonton's sadness and couldn't extricate herself.

Sun Maocai's proposal was strangely passed unanimously.

The follow-up sustainable development seminar on pure meat wontons ended successfully in this way.

After the meeting, everyone naturally had to do their own things. Those who should drink tea, those who should go out and hang out, and those who should go to the monitoring room to sleep. Sun Maocai was about to go to the teahouse to do what a qualified Tai Feng Restaurant chef should do during his lunch break, when he was stopped by Jiang Feng.

Zhou Shi just replied to his message.

Zhou Shi told him that he had invited friends to dinner tonight. He originally planned to invite friends to Yongheju for dinner this week. After seeing the news about Jiang Feng, he changed his mind and decided to invite friends to Tai Feng Building for dinner. He also took this opportunity. Come and see everyone.

Zhou Shi said he would come earlier, before the evening business started. The kitchen was not busy at that time, and he had time to chat with everyone and reminisce about old times.

If nothing else, tonight is the moment that determines Zhou Shi's future fate.

Jiang Feng wanted to ask Sun Maocai for a favor and help him perform a play together and tell a lie.

If Zhou Shi came here simply to visit everyone, since he had already come here after chatting in the kitchen, why not just change his clothes, wash his hands, go back to his old job, work for nothing, relive his old dreams, and experience it again What it’s like to be a chef at Tai Fung House.

It's different now, Zhou Shi is here to eat.

When you come to eat, you are a guest. Jiang Feng feels a little uncomfortable when you drag the guest into the kitchen and ask him to cook two dishes for you to cook and eat.

The most important thing is that the food he cooked may not be eaten by himself.

So Jiang Feng wanted to invite Sun Maocai to perform a play with him, so he said that during lunch today, Jiang Feng told everyone about his meeting with Zhou Shi in Yongheju last night. Sun Maocai happened to hear it and asked casually, and Jiang Feng told Zhou Shi's situation. After hearing this, Sun Maocai was very interested in him, especially Zhou Shi's cold sea cucumber dish that had never been on the Tai Feng Lou recipe. Sun Maocai had been researching sea cucumber dishes recently, so he wanted to know how to make this fresh dish.

Jiang Feng was very familiar with Zhou Shi's cooking skills. Yeluzi was from a humble background and learned from scratch with his master. Because of his good talent, his basic skills were pretty good. Most of Zhou Shi's dishes have no special characteristics, and many of them are stolen. One disadvantage of stealing is that it is often difficult to learn the true essence. Among the many dishes he had, the one he taught Jiang Feng earlier, the cold sea cucumber used in exchange for the crab-stuffed orange recipe, was a little more eye-catching.

Jiang Feng knew how to make this cold sea cucumber dish, but Jiang Feng could use the excuse that he didn't cook it as well as Zhou Shi, or simply said that he didn't actually learn the true essence of this dish, so he needed Zhou Shi to make a special dish for Sun Maocai to try. Sun Maocai, a master of Cantonese cuisine, just wanted to try one dish. Jiang Feng believed that most chefs would be happy to do so, and Zhou Shi would be no exception.

The cold sea cucumber can reflect Zhou Shi's cooking skills. It is not complicated and there are few opportunities for mistakes. This is the dish that Jiang Feng can think of that is most suitable for assessment and most beneficial to Zhou Shi.

With the excuse that Sun Maocai wanted to eat, Zhou Shi would not be half-hearted and would definitely go all out.

That's all Jiang Feng could do to help him.

It just took Sun Mao to agree to tell this lie with him.

Sun Maocai naturally agreed.

He heard from Jiang Feng that Peng Changping wanted to accept Zhou Shi as a closed disciple, and also heard that this cold sea cucumber dish was very special. He really wanted to try it and see if it would be liked by Peng Changping. What is the level of people’s cooking skills?

"Of course, no problem. Do I need to make any other preparations? For example, design the lines, or how to say it after meeting him." Sun Maocai not only agreed but was even a little excited, "Do you want to rehearse it first? I originally also Someone who was invited by a friend to play a supporting role in a movie, and who also had lines.”

Jiang Feng:?

"No, no, just perform normally. You don't have to say anything. Just nod in agreement or just stand aside." Jiang Feng didn't quite understand why famous chefs like them like acting.

"Oh." Sun Maocai looked a little disappointed.

It's like originally thinking that you had accepted a starring role in a drama, but after getting the script, you found out that you were a supporting role. Not only a supporting role, but a supporting role with no lines.

disappointment. (End of chapter)

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