Chapter 741 Running away
Zhou Shi is making sea cucumber salad.
Even he himself didn't understand what was going on. He obviously just came to his old employer to visit his former colleagues, and he suddenly cooked a few dishes while watching.
There were more and more people working as chefs. Everyone’s first reaction when they saw Zhou Shi was to nod to him and say, “Hey, you came quite early today.”
After saying that, he reacted belatedly, Hey, why is Zhou Shi here?
Then Jiang Feng stood by and explained with a smile why Zhou Shi was here. The others also took it easy and went about their own business without disturbing Zhou Shi's cooking.
Zhou Shi's cold sea cucumber dish is actually not difficult, but the seasoning is relatively novel and adds mustard. It was also on the menu before, and it was quite popular at one time.
Jiang Feng knows how to cook this dish, so he naturally knows where this dish is most suitable for assessment.
It really tests the basics of knife skills and seasoning.
Cut the sea cucumber into shreds, not only thin but also of appropriate thickness, and the cuts should be clean and neat. When seasoning, the proportion of mustard and other sauces needs to be controlled very accurately. It can be said that Zhou Shi's cold sea cucumber dish is neither difficult nor simple.
When Peng Changping accepted a disciple, he didn't need someone with superb cooking skills. He said it himself, he just wanted someone with basic skills that could be taught easily.
Therefore, the dishes for this assessment do not need to be very difficult at all. They only need to show Peng Changping Zhou Shi's basic skills.
The best dish is a bit more delicious.
The more Jiang Feng thought about it, the more he felt that his plan was really brilliant, so much so that he became lost in thought as he thought about it.
Sun Maocai is still in the movie. As an excellent chef who has guest-starred in movies, he is not only dedicated to his job, but also very dedicated to acting, always keeping his character in mind. He was watching from the side while Zhou Shi was cooking. Not only was his eyes very focused, his face showed that he was really interested in this dish.
This acting skills, love for acting and serious attitude really make the Jiang family feel ashamed.
A cold sea cucumber dish didn't take much time at all. Zhou Shi came earlier than Jiang Feng expected, so that the dish was ready and Peng Changping hadn't arrived yet.
The script of the play stated that Sun Maocai was interested in Zhou Shi's dish, but in fact it was Peng Changping who really wanted to eat the dish, and Sun Maocai had no interest in the cold sea cucumber at all.
Now that the food is ready, Jiang Feng is in a bit of trouble.
Peng Changping would definitely not mind eating the cold sea cucumber that Sun Maocai had tasted, but the problem now was how to keep the cold sea cucumber until Peng Changping came over and then take it out.
Jiang Feng's script only wrote how to get Zhou Shi to cook it, but not how to get Peng Changping to eat it.
Sun Maocai had long seen the loopholes in Jiang Feng's script, and helped him finish the script while revising the play.
Sun Maocai glanced at Jiang Feng and asked warmly: "Have you processed the abalone delivered this morning?"
"Ah, what abalone?" Jiang Feng was confused. There was no supplier delivering abalone this morning, but there was some abalone last night.
Sun Maocai looked angry and looked a little unhappy: "Didn't I tell you two days ago? Mr. Chu ordered 10 abalones in oyster sauce to treat friends to dinner tonight. I specially asked the supplier to deliver them this morning. I'm afraid the abalone is not fresh. Why haven't you processed it yet? Oops, it's almost 5 o'clock. Let me handle it."
Sun Maocai looked at Zhou Shi: "I'm really sorry, something happened at the last moment. Let's go out and order normally. I can't delay your meal. I remember you came with your friends, so I can't let you go. He has been waiting outside for a long time. If the cold sea cucumber can stand up to it, let it sit here for a while. You can go out to eat first.”
"Ah? Oh." Zhou Shi thought it was nothing, but he felt like he was putting the cart before the horse today. He was originally here to connect with his old colleagues, but in the end, he cooked a dish without connecting with his old colleagues.
"I'll go outside with you. I'll apologize to your friend for making him wait outside for so long." Jiang Feng finally realized what he was doing and followed Sun Maocai's play.
"No, no, I won't keep you busy. I'm going out to eat." Zhou Shi said quickly and left.
As soon as Zhou Shi walked away with his front foot, Sun Maocai showed up with his back foot and returned to his normal expression: "Isn't Master Peng here yet?"
"It should be on the way already. I originally asked him to set off at 5 o'clock, but it's not yet 5 o'clock. I didn't expect that Zhou Shi came a little early." Jiang Feng said, "Fortunately, you reacted quickly just now."
Sun Maocai smiled and said nothing.
On the other side, the person who came to eat with Zhou Shi was none other than Tao Shu, the assistant chef at the top-floor restaurant. As an assistant chef in the top-floor restaurant, Tao Shu felt very uneasy when he came to his rival Tai Feng Tower for dinner. But as soon as he thought about it, it was Zhou Shi who was treating the guests anyway, and it was Tao Shu who was not paying for it, and he let go of his anxiety.
From the moment Zhou Shi entered the kitchen, Tao Shu had been sitting there looking at the decoration of Tai Feng Building. Look at the lamp, look at the table, look at the tableware, look at the chairs, look at the screen, and then look at the paintings hanging on the wall. While looking at it, I am comparing in my mind whether Tai Fung Building is rich or the rooftop restaurant is rich. In the future Which one will fall first, Tai Fung Building or the rooftop restaurant?
In fact, Tao Shu never understood what kind of wrong medicine Chef Arnold took to force him to fight against Tai Feng Lou.
Chef Arnold usually speaks English, French and Spanish in the kitchen, but Tao Shu basically doesn't understand a single word except for a few curse words. This also led to Chef Arnold's occasional words in Mandarin, which impressed Tao Shu very deeply.
The three words Chef Arnold said the most were Tai Feng Lou, Peng Changping, and Jiang Feng.
Tao Shu could be said to have heard Jiang Feng's name for a long time, but had never seen him.
While Tao Shu was staring at the paintings on the wall in a daze, Zhou Shi returned to his seat and saw that the tablet was not moving and said, "Why don't you order? Do you not know what to order?"
"Don't you wait until you come back? How was it? How was the chat? Are you particularly happy to see your old colleagues?" Tao Shu said cheerfully.
"It's okay, there's not much to talk about. I just made a dish in the kitchen and wasted some time, otherwise I would have come out long ago."
Tao Shu:?
Cooking?
"It's you, why do you have time to rest this afternoon? I remember you complained to me before that the top-floor restaurant was too perverted to have a vacation. It's hard to ask for leave because it's so short, and you're not allowed to take half a day." Zhou Shi asked.
Tao Shu took a sip of the free kumquat lemonade: "It's always been like this, but now the situation is special. Our chef is the Arnold chef I told you about before. He went back to the United States, and now we..."
"Chef Arnold has returned to the United States?" Jiang Feng's scream interrupted Tao Shu's words.
"Yes, that's right." Tao Shu's face was filled with "Who are you?"
"When did Chef Arnold return to the United States? How did he go back? Why did he go back?" Jiang Feng asked Sanlian.
"I just went back a few days ago and suddenly left without saying hello. We only found out when we went to work on the second day. No one knows why." Tao Shu said.
Only then did Jiang Feng understand why the top-floor restaurant seemed to have turned off the fire after the Midsummer Banquet. It did not move at all and allowed the customer flow to drop.
Can there be action? Where did the action of the chef running away come from?
Jiang Feng frowned slightly, he shouldn't.
Although Summer Feast Tai Feng Lou has made a good turnaround, Chef Arnold is not without the ability to fight back. With his character, he must be more and more courageous as he fights, and he will fight to the death with the opponent. There is no reason for him to run away as soon as the opponent fights back.
Jiang Feng just stood there and thought for a while. While he was thinking, neither Tao Shu nor Zhou Shi dared to speak to disturb him.
Tao Shu stared at Jiang Feng for two minutes before he dared to speak. He turned to Zhou Shi and said, "He, who is he?"
"Jiang Feng, I should have told you before." Zhou Shi also calmed down.
Tao Shu suddenly realized that the weird young man in front of him was Jiang Feng, whom Chef Arnold often talked about. He was indeed the person Chef Arnold talked about, as strange as Chef Arnold.
Only then did Jiang Feng remember why he came out to find Zhou Shi.
"By the way, Zhou Shi, don't leave until after dinner. I still have something to talk to you about, so please wait here. The kitchen is still busy, so I'll go back first." Jiang Feng left in a hurry. Let me tell you the news that Chef Arnold ran away inexplicably.
Peng Changping was stuck on the road. The traffic conditions at this time were really bad and he didn't know what time he would be able to arrive. He had to come out and tell Zhou Shi not to leave first, otherwise it would be unreasonable for the students to run away when the teacher who was conducting the assessment came.
Although what he wants to find out most now is why Chef Arnold ran away. (End of chapter)