Chapter 749 Overly complicated soup
After reading the details of the dishes, Jiang Feng found that he couldn't sleep even more.
Although Jiang Weiming's memory was short, it was rich in content. Not only did he get the Jiang family's real S-level recipe for New Year's Eve dinner, Jinyu Cabbage, but he also watched Jiang Chengde cook the dishes for several hours, most of which he had never seen before. Passed.
So after reading the details of the dishes, Jiang Feng had no interest in the golden cabbage. All he could think about was the dumplings wrapped in egg liquid that Jiang Chengde had made many times.
After watching it in his memory for so long, Jiang Feng could only recognize that the outermost part of the dumpling should be made of a mixture of tofu and fish, but he really didn't know what was inside - those dumplings were all wrapped and cooked in advance. From medium-rare to medium-cooked, Jiang Chengde only needs to do the subsequent steps when cooking.
Jiang Feng really wanted to know how that dish was made.
As for New Year's Eve dinner, everyone wants to eat well. That dish appears most frequently and is definitely the most delicious.
Jiang Feng sat on the bed and thought about dumplings for a long time. The more he thought about it, the more he couldn't sleep. He looked at his phone and found that it was already past 3 o'clock in the morning. During this period of time when only true immortal cultivators could stay awake, Jiang Feng didn't feel sleepy at all, and even wanted to go to the kitchen to make a dumpling. It didn't matter what kind of dumpling it was, but how it was wrapped in egg liquid like Jiang Chengde's method was important.
Jiang Chengde's spoon turning is really amazing.
Just thinking about it, Jiang Feng felt that it was not the level he could reach.
Although his knife skills have not yet reached the master level, he wants to practice flipping spoons.
Trying to get the image of Jiang Chengde turning the spoon out of his mind, Jiang Feng felt that he wouldn't be able to sleep in a short time anyway, so he might as well watch the video tutorial of Jinyu Cabbage and see how to make the legendary fairy grass-flavored cabbage. .
Jiang Feng had seen the preparation of cabbage in his memory, but he had not seen the preparation of abalone and sea cucumber soup. As he expected, the video tutorial was divided into parts. The first part was the cooking method of cabbage that he had seen in his memory before, and the second part was how to make soup.
This vegetable soup is more difficult than cabbage.
In this regard, it is similar to boiling cabbage. Although the cabbage is the most delicious in the end, the real difficulty is the pot of soup.
The soup's progress bar has a full 10 hours.
10 hours!
In the video tutorial, you can only see close-ups, and only the chef’s hands are shown. The hands that show up when handling the ingredients are obviously Jiang Chengde's hands. They are broad and strong, with calluses and scars left after being scalded with hot oil. These are enough to prove that they are the hands of an experienced chef.
Since this soup is made from pure seafood, it is very troublesome to handle the ingredients in the early stage. It is necessary to ensure that the ingredients are clean and free of foreign matter, and to ensure the integrity of the ingredients so that they will not be damaged by any external force before being put into the pot.
This soup is not difficult in terms of preparation method alone, but it is extremely time-consuming and labor-intensive. More than 9 hours of the 10-hour video tutorial are devoted to soup-making, and the soup-making location is constantly changing.
At first, all the ingredients are mixed with water in a pot, boiled over high heat for a while, and then the soup is taken out separately and put into a jar. The ingredients are packed separately and put in little by little. Put in some ingredients at regular intervals and keep the fire low the whole time. This process of putting the ingredients lasts for more than 6 hours. In the middle, you have to lift the lid from time to time and stir to check how the ingredients are simmering. In this situation, people have to stay on the edge and guard like a Buddha jumping over a wall.
Of course, Jiang Feng pulled the progress bar to watch this process. After all the ingredients were added, it took more than half an hour before sealing it with lotus leaves. At this time, people could go away and do other things. As long as Just make sure the fire in the stove doesn't go out.
The hands that do this tedious and complicated work are fair and tender, and well-maintained. You can tell at a glance that they come from a girl's family.
There is no doubt that Jiang Huiqin must have done the remaining steps.
It wasn't until Jiang Feng watched the video tutorial that he understood why this dish disappeared from the Jiang family's New Year's Eve dinner table when Jiang Huiqin got married.
Golden jade cabbage is easy to cook, but sea cucumber and abalone soup is difficult to stew.
Apart from Jiang Huiqin, I am afraid that the Jiang family will never find another person who has the time, care and patience to spend a whole day cooking this soup on New Year's Eve.
Even someone like Jiang Feng who is willing to make a pot of clear soup every day and spend a lot of time practicing making crab-stuffed oranges, who never finds cooking troublesome, feels that the preliminary preparation of this golden cabbage is too troublesome. .
Being unable to leave for more than 7 hours to do other things, just for a pot of soup that was only suitable for stir-frying cabbage and not suitable for anything else, Jiang Feng felt that it would be difficult for him to have the patience to make it.
But the buff of this dish is actually quite good. If the whole family gets together during the holidays, Jiang Feng still doesn't mind spending more time making such a dish that can make the whole family happy.
Maybe it was because the video tutorial on making soup was too boring and long. Even though Jiang Feng was watching it quickly while pulling the progress bar, he still made himself sleepy. He yawned, closed the properties panel and turned around. sleep.
When he got up and brushed his teeth the next day, Jiang Feng saw the long-lost dark circles under his eyes in the mirror.
"Morning, Fengfeng. I got up late today and I'm still cooking the soy milk in the pot. I haven't squeezed it yet. If you want to drink, just pour yourself a glass of milk."
To Jiang Feng's surprise, Wu Minqi also had faint dark circles under her eyes.
Obviously, she did not sleep immediately after returning to her room yesterday, but chose to stay up late to practice.
Wu Minqi yawned and looked listless.
There was ice-cold pure milk in the refrigerator. Jiang Feng opened the refrigerator, took out the milk and poured a glass for himself. He also poured a glass for Wu Minqi. When he put the remaining milk back in the refrigerator, Jiang Feng found that there were not many milk in the refrigerator.
It will take about two days to finish it. It is obvious that Wu Minqi has not even done anything in the past two days.
While eating breakfast, Jiang Feng realized that something was not just wrong with his Qiqi, but something very wrong.
Today’s Chao Shou is actually not the red oil Chao Shou but the clear soup one!
Clear soup!
Of course, Jiang Feng didn't mean to discriminate against the clear soup, mainly because it was a little weird that the hand that appeared in her bowl was not red.
"Qiqi."
"Huh?"
"You should eat less at noon today."
Wu Minqi:?
"Didn't I tell you last night? I will make pigeons and swallows for you to eat this afternoon." Jiang Feng smiled at Wu Minqi.
"Oh." Wu Minqi didn't have much reaction, she responded and continued eating breakfast.
Wu Minqi's reaction made Jiang Feng even more certain that his Qiqi was indeed deeply troubled by some unknown inspiration that she couldn't find, causing people to feel a little abnormal.
It turns out that his Qiqi's reaction would not be so cold!
His Qiqi loves him so much! (End of chapter)