Chapter 789 Roast Whole Lamb
Regarding Jiang Feng's intention to use Fenyuan to roast a whole lamb, Zhang Guanghang didn't say much. He just silently handed the key to Jiang Feng and looked at him strangely. Maybe in his opinion, Jiang Feng was mentally disturbed because of his recent unsatisfactory results in the Tai Feng Tower competition.
What was even more abnormal than Jiang Feng's behavior was the cameraman.
On a rare day off, Jiang Feng took a nap and rushed to Tai Feng Building at two o'clock in the afternoon, which was his break time, to ask Zhang Guanghang to borrow the key to Fen Garden. During the key handover scene, three photographers shot the scene from different angles.
Those who knew about borrowing a key, but those who didn't knew it would have thought it was some important handover ceremony.
"Have you decided on the sheep?" Zhang Guanghang asked one more question.
"It's settled. I called the supplier last night and asked him to deliver it to Fenyuan this afternoon. He called me in the morning and told me that it would be delivered at about three o'clock. It's time for me to go now." Jiang Feng looked at the time. .
Zhang Guanghang looked at the three cameramen and then at Jiang Feng, feeling that he should say something in this wonderful atmosphere, even if it was about safety and fire prevention awareness.
Zhang Guanghang thought for a while and said: "If you want to roast the whole lamb, I suggest you roast it at the door of the kitchen. The road from one area to another is relatively flat, and it will not burn the grass and flowers on the side. If you want wood, there should be some in the warehouse. , I asked Aunt Chen to clean up the warehouse last time, but only one warehouse was cleared out, and there was one warehouse that was not cleared out.”
After finishing speaking, Zhang Guanghang found that the two camera teachers were still filming him. When he opened his mouth, he realized that he didn't know what else to say.
"Be careful on the road and pay attention to safety." Zhang Guanghang patted Jiang Feng's shoulder and left.
Jiang Feng:?
Why did he find that last sentence so strange?
Only Jiang Feng and Wu Minqi participated in the activity of roasting whole lamb in Fenyuan. Sun Maocai, as a middle-aged and elderly man who needs reading glasses to watch his mobile phone, has no interest in such advanced and weird activities as roasting whole lamb at Siheyuan BBQ. His hobbies are teahouses and parks. It is said that he did not sleep in and packed up his bags early in the morning to go to the park for a picnic.
As for Sun Jikai, he was almost psychologically affected by his cooking at Niuhe every day this week. He slept until twelve o'clock, and it is said that he went to take a nap at one o'clock without even eating.
Wu Minqi had already arrived when Jiang Feng arrived, and they were accompanied by two dedicated cameramen. As soon as they arrived at Fenyuan, they took a lot of photos of Fenyuan, feeling that they had successfully transformed themselves from a poor photographer of a food competition program. The photographer became a wealthy travel photographer.
Jiang Feng and Wu Minqi went in together to pick out firewood from the warehouse and built a temporary fire at the place Zhang Guanghang said. In fact, the place Zhang Guanghang was talking about was the place where Xia Mubing baked apple scones before. It was indeed very suitable for BBQ.
Everything was ready except for the lamb. In order to meet the requirements of the recipe, Jiang Feng specifically emphasized ordering a younger lamb and also specified a goat.
In fact, the most suitable sheep for roasting whole lamb is sheep. Compared with sheep, goat has a much stronger mutton smell. The reason why young sheep are often used is not only because the meat is tender, but also because the mutton smell of young sheep is relatively mild. Since Jiang Feng asked for goats by name, the merchant also reminded him that it is best to use sheep when roasting whole lambs. However, Jiang Feng insisted on asking for goats and there was nothing the merchant could do.
When setting up the fire rack, Wu Minqi was a little worried. She felt that camping BBQ in the courtyard was already very strange. The BBQ was still roasting whole lamb instead of ordinary barbecue skewers. She didn't know how to roast a whole lamb, she had never even eaten a whole lamb, and she didn't know if Jiang Feng knew how to roast a whole lamb.
"Fengfeng, can you roast a whole lamb?" Wu Minqi was a little worried.
"Yes, Qiqi, don't worry, just wait and eat." Jiang Feng was very confident. Xia Mubing's version of roasted whole lamb was too simple.
"Do we really not need to prepare seasonings and sauces? Are you sure Fenyuan's kitchen has them?" Wu Minqi was still worried.
"I'm ready." Jiang Feng took out a small bag of dogwood leaves that he had bought in advance.
Wu Minqi:?
Just when Wu Minqi wanted to ask about the relationship between dogwood leaves and roasted whole lamb, the delivery person arrived. After Jiang Feng answered the phone, he immediately went to the door to pick up the sheep, leaving Wu Minqi's question unasked.
The sheep supplier had already slaughtered the sheep in advance and cleaned the internal organs. Jiang Feng didn't want them, which saved a lot of trouble.
When Jiang Feng went to fetch the sheep, Wu Minqi went back to the kitchen and got a lot of seasonings and spices that she thought should be used. After Jiang Feng carried the sheep to the kitchen door, tied it with a wooden stick, and cut the incisions before speaking.
"Fengfeng, look at the seasonings I got, are they enough?"
Jiang Feng didn't even look at it, but took out a pack of leaves of the same type as Xia Mubing from his pocket. These leaves are hard to find these days, much harder to find than dogwood leaves. Jiang Feng specially sent a WeChat message in order to find these leaves in a short time. I asked Han Guishan for help and asked Han Guishan's assistant to buy it.
"That's enough." He then mashed the dogwood leaves and leaves, spread them on the sheep's surface, lit the fire, and started roasting.
Wu Minqi:?
Seeing that Jiang Feng was so easy to get married and started to roast the whole lamb hastily, Wu Minqi was a little confused. After a while, she asked blankly: "Roasting the whole lamb... doesn't need cumin?"
"No need." Jiang Feng was very firm.
“No sauce?”
"No need!"
“You don’t want any other spices?”
"No."
"You must have salt. I didn't bring any salt. I'll go to the kitchen to get some salt for you."
"No, roasting whole lamb doesn't require salt!" Jiang Feng's words were full of confidence.
D-level roasted whole lamb doesn't need these sexy bitches at all.
Wu Minqi:? ? ?
Wu Minqi began to wonder if her family Fengfeng had gone insane due to the pressure of the competition.
Jiang Feng just slowly roasted the whole lamb without adding anything but leaves.
As the mutton is roasting, the smell of the mutton gradually comes out. In addition to the smell of the mutton itself, there is also the mutton smell of the mutton itself.
How can I put it, it's amazing.
When Jiang Feng saw Xia Mubing roasting whole lamb in his memory before, he felt that the smell was inexplicably magical. It was a smell that made you feel that the roasted whole lamb was a failure, but in the failure, it was faintly revealed A hint of success, as soon as you smell it, you will know that this is an original, wild, roasted whole lamb that has not been processed in any way and gives full play to the original flavor of the ingredients.
Now that he is making it himself, this wonderful feeling is even stronger.
This is the kind of wonder that makes you want to take a bite even though you know that this roasted whole lamb is going to be very unpleasant.
The two cameramen also noticed something was wrong.
As senior camera operators for food programs, they have seen a lot of delicious food over the years. There are foods that look good but are actually dark, there are foods that look bad but are actually delicious, and there are even foods that look good but are actually delicious, but they have never seen such a food.
A food that looks like a failure, but you don’t need to taste it to know that it is indeed a failure.
It simply doesn’t look like it’s for people to eat.
Not even salt.
The two cameramen looked at each other knowingly until it was time for them to increase their wages and reach the peak of their lives. Two cameramen, one zoomed in to take a close-up shot of the whole roasted lamb, and shot the extremely failed roasted whole lamb at 360 degrees without any blind spots. Another close-up shot of Jiang Feng, a 360-degree shot with no blind spots, creates this suffocating chef of roasted whole lamb.
Occasionally, the camera will also scan Wu Minqi who is confused and showing despair, and despair is showing fear, and the fear is also a little worried.
No matter what the other people thought, Jiang Feng was concentrating on roasting the whole lamb.
Although this roasted whole lamb does not have any seasonings and the aroma is not very satisfactory, the heat is well controlled.
This is a roasted whole lamb cooked by the chefs of the three masters with all their heart.
The roasted whole lamb of PlayerUnknown’s Battlegrounds.
Finally, when the sky began to get darker, the bonfire became brighter and brighter against the sky. Jiang Feng's face looked particularly dark and rough under the light and the bonfire. At first glance, it looked like a perfect angle from which he usually didn't even use facial cleanser. By that time, the roasted whole lamb was ready.
【Roasted whole lamb D grade】
A roasted whole lamb that can change the fate of Tai Feng House is ready.
Jiang Feng pressed the lamb with his left hand and held a knife in his right hand. He carefully sliced off two pieces from the lamb leg. He felt that the roasting temperature was just right and the texture should be fine. The mutton tasted probably quite suffocating, and handed one of the pieces to Wu Minqi.
"Qiqi, try it while it's hot."
It's even harder to eat when it's cold.
Wu Minqi took the mutton and felt that her hands were shaking a little for some reason.
"Are you sure you don't want to get some seasoning? I remember you should be able to dip the mutton in seasoning." Wu Minqi felt that the mutton on her hand could be salvaged a little more.
"No, Qiqi, I'm telling you that when roasting whole lamb, you need to eat the original flavor, so that the roast will be delicious." Jiang Feng started to tell lies with his eyes open.
Wu Minqi:?
Wu Minqi looked at the mutton in her hand that smelled of mutton, then looked at her boyfriend, hesitated before eating it.
Cover it in one bite.
It has no taste, just smells like sheep.
But it's not as bad as imagined.
Wu Minqi felt that if Jiang Feng was willing to marinate the lamb before roasting it to cover up its overly strong smell, it would be pretty good and have a unique flavor even if it was roasted without salt or any spices.
This is a wild roasted whole lamb.
It's just a little too wild, too wild.
At the same time, Jiang Feng also finished the piece of meat in his hand and didn't want to take another bite.
In any case, D-level dishes are actually not that unpalatable. They are edible and at least taste better than pure meat wontons. But who in the right mind would have the time to eat such a thing?
"Qiqi, I guess Sun Jikai and Master Sun haven't had dinner yet. Let's take the roasted whole lamb back for them to eat." Jiang Feng suggested.
"Okay, let's go back now. Otherwise, it won't taste good when it gets cold later. You can handle the sheep and I'll take care of the wood." Wu Minqi agreed.
The two once again divided the work and cooperated, one cutting the sheep and the other cleaning the place. In less than five minutes, Fenyuan returned to its original state, but the smell in the yard still lingered in place and refused to dissipate.
I just don’t know if Zhang Guanghang will have a chance to smell this unique smell when he comes home from get off work at night.
If he could smell this smell, he would probably never lend Fen Garden to Jiang Feng again in his life.
After packing their things, Jiang Feng and Wu Minqi took a taxi home. They took taxis separately because of the cameraman. Seeing that Jiang Feng was followed by a cameraman, the driver curiously asked Jiang Feng if he was recording a variety show.
Jiang Feng told the driver that he was filming a documentary.
Master driver:......
"Food documentary, the restaurant you found is really bad. This whole roasted lamb is full of mutton smell, how can you eat it?"
Jiang Feng:...
The cameraman recorded this scene very conscientiously.
After returning home, Jiang Feng divided the sheep. Wu Minqi went to give it to Sun Maocai, and he went to give it to Sun Jikai. Before sending the sheep away, Jiang Fengqian warned Wu Minqi that she must watch Sun Mao eat it with her own eyes. One bite was enough.
Wu Minqi suspected that Sun Maocai had offended Jiang Feng during this period, and Jiang Feng deliberately retaliated.
Of course Jiang Feng didn't know what Wu Minqi was thinking, so he happily walked to Sun Jikai's house with a plate of roasted whole lamb.
When I got out of the elevator, the elevator smelled like mutton.
Sun Jikai was still wearing pajamas when he opened the door. He looked quite energetic. It was obvious that he didn't go out today and had a good sleep all day.
"Have you eaten?" Jiang Feng walked in.
"No." Sun Jikai stared at the plate in Jiang Feng's hand, "I just ordered takeout. What's on your plate? Is it roast lamb?"
"Roast a whole lamb. Didn't I tell you last night? This afternoon Qiqi and I went to Fenyuan to roast a whole lamb. You said you wanted to sleep so you didn't go. It doesn't matter if you didn't go. I brought some for you. "It's still a little warm. Eat it while it's hot." Jiang Feng was very enthusiastic.
Sun Jikai had never eaten roasted whole lamb, nor had he seen the whole process of Jiang Feng roasting whole lamb. He just felt that the lamb in front of him was not very good and the taste was a bit too strong.
"Isn't the sheep you used bad? The smell is too strong." Sun Jikai hadn't eaten for a day and didn't want to eat such suffocating-looking food.
"No, the roasted whole lamb must be eaten in its original flavor. The original flavor is delicious and quick. Try it quickly. It won't taste good when it's cold." Jiang Feng looked sincere.
Sun Jikai was doubtful, wiped his hands, picked up a piece of mutton chop and took a bite.
Sluggish on the spot.
If Jiang Feng hadn't been his boss, he would have spit out this meat now.
Sun Jikai swallowed the mutton with difficulty, with a look of sadness on his face: "Did you bake this?"
"Yeah, today is my first time roasting a whole lamb, how about it?" Jiang Feng's expression at this time was like every damn black-hearted boss who sincerely asks his employees if they think working overtime is great or unhappy.
Sun Jikai:......
"It's good to bake it like this for the first time." Sun Jikai said, "It would be nice if I could add some seasonings."
Sun Jikai sighed silently in his heart.
Hey, it’s so hard to be a social animal.
Wait, isn't he a rich second generation? In terms of assets, he is richer than Jiang Feng. Why should he be regarded as Jiang Feng's social animal?
Sun Jikai fell into deep thought.
Jiang Feng thought that Sun Jikai was hurt by the unpalatable mouthful of mutton just now, so he said politely: "Old Sun, if you don't like eating mutton, just give it up and have a good rest. Let's go to the snack street early tomorrow morning."
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"Oh."(End of Chapter)