Chapter 795: Angry people online
As an annoying anchor who knows his appetite limit very well and was once on the hot search list because he had no experience eating for the first time, how would he choose when faced with a delicious food that can be engraved into DNA?
She chose to come a little more.
Six pounds is a bit too much and there is a risk of going to the hospital due to overeating, but Liu Qian feels that 5.7 pounds is a very safe number. If it is not possible, 5.5 pounds is fine. If you bargain for 5.3 pounds, you can barely accept it. Anyway, it is just troublesome. Please order a few more. dessert.
Because of the bargaining, Liu Qian simply abandoned her mobile phone and fully believed in the public security environment of contemporary society. She let the audience in the live broadcast room take a short look, while she ran to the food delivery port to bargain with Jiang Feng and Wu Minqi.
"President, I'm really not full, you have to believe me! Those things just looked like a lot, but the actual portions...I'm not, I'm not saying that your family cut corners, I mean that the portions may not be as much as you think, come on A little is fine!" Liu Qian looked at Jiang Feng who was scooping porridge in the kitchen, and when Jiang Feng was unmoved, she looked at Wu Minqi who was also scooping up porridge.
"Qiqi~"
"No." Wu Minqi refused on the spot.
"Don't even think about it." Jiang Feng added.
Sun Jikai and Sun Maocai, who were making snacks on the side:...
The two of them looked at the high-stacked cages on Liu Qian's table not far away, and unanimously chose silence.
"Can we have another shrimp dumpling? Can we have shrimp dumplings or chicken feet? Chicken feet won't hold up the stomach." Liu Qian said that she is a very negotiable person and can take 10,000 steps back, as long as she leaves one step for herself. .
Wu Minqi looked at Sun Maocai, who pointed helplessly at a row of takeout orders posted on the wall: "You have to wait at least more than an hour for dim sum."
Liu Qian saw that there was no chance of snacks, so she could only open her eyes and tell lies: "Can I have another small bowl of preserved egg and lean meat porridge? Half a bowl is also ok. I really didn't feel full, I was just full."
Jiang Feng:...
Hasn't Liu Qian eaten enough in the past two years? Then how did she grow the twenty pounds of meat on her body?
"Preserved egg and lean meat porridge, eight-treasure porridge and shrimp porridge are all gone. These three kinds of porridge and all the dim sum are all off the takeout shelves." Jiang Feng said, pointing to the porridge bucket at the back, "The new ones are still being cooked. .”
"I can drink something else, anytime!"
Jiang Feng:?
Finally, under Liu Qian's pressure, Jiang Feng reluctantly used the smallest bowl to serve her half a bowl of mushroom and vegetable porridge. Liu Qian returned to her seat happily carrying half a bowl of mushroom and vegetable porridge, leaving the steamer to stare at the empty bowl for a long time. The audience in the live broadcast room finally saw the anchor again.
Seeing that Liu Qian finally came back, barrages began to pop up in the live broadcast room.
Some people asked the anchor what he was doing for such a long time, some asked if he went to the toilet, and some urged the anchor to quickly comment on whether the dish was delicious. Some said he had already ordered takeout and was waiting for porridge and snacks. It was really so delicious, and some people were crazy about it. The anchor disappeared for so long just now and actually went to the toilet to induce vomiting. He pretended to eat, induced vomiting, wasted food, and was disgusting, but he was quickly banned by the house management.
Liu Qian only had the last half bowl of mushroom and vegetable porridge left, so she was very careful when drinking it, for fear that she would run out of food if she drank it too quickly. It was rare for her to watch the barrage and interact with the audience in the live broadcast room.
"Of course it's delicious. I've told you a long time ago that the porridge cooked by our president is particularly delicious. I think it may be because I haven't had it in two years, but today I suddenly felt, wow, it's really delicious. Yes, it tastes even better than when I drank it two years ago. . I don’t know if it’s a psychological effect or because our president’s cooking skills have improved in the past two years. I think it’s because their cooking skills have improved. After all, their family now runs a porridge shop, and the president must make porridge every day.” Liu Qian looked determined and scooped out half a spoonful of porridge.
"Actually, I always thought that although the porridge made by the president is delicious, the porridge itself is just like that. No matter how delicious the porridge is, it is not as delicious as the elbow, not as fragrant as the braised pork, and not as flavorful as the spicy crayfish. But what I drank just now At that time, I realized for the first time what is meant by "a cup of porridge on an empty stomach, and a lingering taste on hungry food". It may be the same as those meat dishes. The taste is a bit bland in comparison, and the texture is just like that. It can't be fat but not greasy, and it can't be chewy, but... it's really wonderful! "Liu Qian studied Chinese after all, and although she is not a talented writer, But when describing the deliciousness of food, we don’t simply use simple words like wow, awesome, holy shit, delicious.
"The eight-treasure porridge is very sweet. When you eat it, you can clearly taste the ingredients inside. If you swallow it directly and pass it on your tongue, it will feel smooth and warm. It is sweet and very comfortable and warm. If you chew it carefully, you will feel comfortable and warm. You can chew different textures of different ingredients, and even rice feels tough.”
"Of course the preserved egg and lean meat porridge is fragrant. In fact, it doesn't have a strong smell of preserved eggs. The rice is very sticky and the meat flavor is very strong. In fact, I think the preserved egg and lean meat porridge tastes the same. The preserved egg and lean meat porridge made by the president is cooked by other restaurants. In fact, everything sold here is the same. It has a different taste, but the preserved egg and lean meat porridge cooked by the president is more fragrant than other stores. It’s not just the smell of meat, but it’s...I can’t tell you exactly. It just tastes like porridge.” Liu Qian took another sip of vegetables and mushrooms. Porridge, I watched the barrage for a while.
"The shrimp porridge is also delicious, but I think the shrimp dumplings are better, so I didn't say anything about it." Liu Qian smiled sheepishly, "Let me tell you, the dim sum at the president's shop is really good. Eat! The chef making the snacks is a middle-aged man, not as strong as Uncle Jiang, but he looks quite kind. He had been making snacks when I came over just now.”
Liu Qian became excited when she mentioned this: "It's really amazing. I feel like he is doing magic when making the snacks. The snacks are wrapped almost in the blink of an eye. It's fast and beautiful. The materials used It’s also very filling, there are two shrimps in one shrimp dumpling.”
"These snacks are really delicious. Everything is delicious. The chicken feet are so soft and delicious. They basically melt as soon as you put them in your mouth. They don't just melt. They just feel like they are paralyzed in your mouth. , do you know that feeling? Not only is the filling inside the barbecued pork bun delicious, but the outside is also delicious. The dough of the noodles is also very chewy, it’s like you can’t stop eating it once you bite it, and you want to take more bites, especially when you get close to the dough with the soup inside, the taste is really amazing, and I feel like eating the dough alone. I can eat two or three more baskets.”
"Actually, I think the most delicious thing is the shrimp dumplings. Fresh shrimps are very delicious. There are diced bamboo shoots and pork in them, and lard should be added. I don't eat a lot of shrimp dumplings, so I can't be sure. It's very fresh. , the skin is also very good, crystal clear, not only looks good, but also tastes very good. When paired with the fillings inside, it feels like... it's really the most delicious thing in the world. ”
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"Oops, I forgot to show it to you when I was eating." Liu Qian sighed, "It's a pity that I can't show it to you now. I don't know what happened, but there were a lot of takeout orders in the store just now. I went to ask , the president said that you have to wait at least one or two hours for snacks. The three kinds of porridge I had before are sold out. Now I can only drink mushroom and vegetable porridge.”
"And there are actually quite a lot of customers in the store now. The first floor is full and the second floor is full. It is said that the second floor is also full. I feel that there are not enough waiters in the store and they are a bit too busy. So, today's live broadcast is enough It's been a long time, and I've almost eaten. No matter how much the president won't let me eat, there's only half a bowl of mushroom and vegetable porridge left. I won't talk to you anymore. I'll go help the president and others with the food packaging. ”
"That's it, today's live broadcast ends here. Goodbye everyone, I'm off the air now, bye." Liu Qian waved to the camera and decisively ended the live broadcast.
The viewers of the live broadcast room who were listening with great interest were already swallowing their saliva and rummaging through boxes and cabinets looking for edible items at home:? ? ?
That's it? ? ?
After the live broadcast, Liu Qian quickly finished the porridge in front of her, ran to the food delivery port, and volunteered to help Jiang Feng and others pack takeout.
When she was working at the Healthy Restaurant, Liu Qian would sometimes stay after meals to help Ji Yue pack takeout, and also enjoy the staff meals. She was also a skilled worker in the matter of packing takeout.
Jiang Feng and the others were naturally happy to see someone help. They found an apron for Liu Qian to wear and asked her to wash her hands and go into the kitchen.
Although there is only a glass window separating the kitchen from the lobby, the temperature is definitely as high as ice and fire.
Although there is no fire, they are just cooking porridge and steaming snacks. There is also air conditioning, but the air conditioning is basically ineffective. As soon as the kitchen becomes busy, the temperature rises suddenly. As soon as Liu Qian entered, she sighed that the kitchen was so hot, and then started to quickly pack the porridge.
With Liu Qian's help, Jiang Feng and Wu Minqi's work was greatly reduced, and they began to deal with the replenishment of ingredients. In Jiang Feng's opinion, since the program team has not stopped him until now, he must have allowed people like Liu Qian to help. After all, Liu Qian only helped with the chores and packing, not the cooking.
Liu Qian did not mention the name of the store during the live broadcast. She just took a picture of the porridge shop’s sign with her mobile phone before entering the store. Therefore, more than half of the people who ordered takeout were residents near the snack street. Only by understanding the structure of the snack street can Lock the store so quickly.
This also caused basically every takeaway boy who stepped into the porridge shop to have a happy smile on his face. Even if Jiang Feng told them that they might have to wait for two minutes, the smile on his face did not fade away.
Maybe this is the legendary happiness of having eight orders in a community.
There is only a small blue cart for takeout at the entrance of the porridge shop, and the number of small yellow carts does not start to decrease until after six o'clock.
But there has been a new uptick in takeout orders.
The evening rush hour has begun. (End of chapter)