Chapter 802 This is the best for guests
With the lessons learned from the next table, Chen Qi and Yufang were nervous when facing the newly served pure meat wontons.
Nervous, scared, and even a little bit hopeful.
Yufang didn't dare to reach out.
"Why don't we... stop eating? It's only five yuan a portion anyway, so it's a waste." Chen Qi suggested that she came to Dinghu Shangsu today, not to die.
"No." Yufang was anxious at that time, "How can you not eat it after spending money? Of course, it costs five yuan a piece, and it's not as expensive as Haagen-Dazs for just one piece!"
Yufang, who has always been diligent and frugal in housekeeping and saving every penny, immediately picked up the small bowl and took a sip of the wonton soup as if she was dead.
Eh.
Yufang was stunned.
Although it tastes terrible, I don’t want to cry.
Yufang took another sip of wonton soup. Well, it really tasted bad.
It's salty, and has no other taste other than salt. It feels like a bowl of flour water with salt added, and it even has a bit of fishy smell when you drink it. Probably the pot water is more palatable than the pot water. It depends on the situation before the pot water can be washed.
"How...how is it?" Chen Qi was a little hesitant when she saw that everything was normal in Yufang.
Yufang licked her lips, although she was reminiscing about the unpleasant wonton soup just now: "It's quite unpleasant, but it doesn't feel that exaggerated. It's edible."
Then Yufang scooped up the wontons with a spoon and wrapped them in one bite.
With wontons in her mouth, Yufang said vaguely to Chen Qi: "It's indeed quite unpalatable."
Chen Qi:?
Why do I feel that you are a little lucky?
Chen Qi feels that Yufang is not normal now.
On the other side, the cameraman who decided to seize this opportunity to get a promotion and salary increase to reach the peak of his life was still following the table next to him responsibly. The buff duration of pure meat wontons is generally not very long, usually between a few minutes to ten minutes. Under normal circumstances, seven or eight minutes of crying is enough. At this time, the crying of the four people at the table next door has gradually stopped. The second wave of wontons was also served.
The little brother who had already received the inspiration graciously gave up his six wontons to the person next to him who was doubting life and thinking, am I really not worthy? Why am I not inspired? How many times has it happened, my hand speed is obviously so fast, why do they all have the ordering boy who is in pain and suffering that I don't have.
"Brother, come and eat my six wontons, I'll give them all to you."
The senior brother was very moved. He picked up a bowl of wontons and swallowed all the soup and wontons.
Everyone was ready, and the cameramen started taking close-ups.
No tears.
Senior brother didn't cry.
Even he was confused.
The senior brother didn't believe it and ate six bowls in a row, but still had no reaction.
Everyone at the table was shocked.
"Brother, you..."
Suddenly, the senior brother stood up excitedly: "I found it, I found it."
"I feel it, I know what I want to draw!"
"I love Master Jiang!!!"
After saying that, the senior brother ran away excitedly, yes, he just ran away. Without looking back, he ran away without even settling his account.
Cameraman:?
translate:? ?
People at the same table:? ? ?
The cameraman felt that this section could be dug deeper. After all, the idiot director wanted to capture rich emotions, great joy or great sorrow. The more exaggerated the better. Before, he thought he could only capture great sadness, but he didn't expect that now he could also capture great joy. It turns out that there are indeed diners in this world who suddenly jump up and shout "I love chefs" while eating.
The cameraman turned around and asked the translator in a low voice, and the translator asked the person at the same table: "What happened to him just now?"
The guy who generously gave away the wontons recovered from his shock and smiled in front of the camera, which was in sharp contrast to the extremely distorted expression before.
"My senior brother has been preparing the work for the past few months. After many paintings, he felt that something was wrong. He just felt that something was missing. He may have been a little too happy to finally get inspiration. He should go back to the studio to paint now."< br>
The translator asked curiously: "What is the theme of his work?"
"Melancholy."
……
There is no doubt that Jiang Feng’s unlimited sales method of pure meat wontons has achieved great success. In just one noon, 319 units were sold, receiving 147 positive reviews and 78 negative reviews, which directly broke the record of 7 restaurants in a single day. The highest number of negative reviews ever received.
Since Taifenglou uses a tablet to order, it is very easy to give good or bad reviews. Many diners will habitually leave a good review after finishing their meal. Since it is ordered by portions, customers can give six negative reviews if they order six portions of pure meat wontons.
The guy who ordered the food and got the oolong inspiration just right is an extreme case. Most of the diners finished the meal with——
Um?
It’s not delicious enough!
This is not the wonton I want!
It’s too much. The price is five times more expensive but it’s not as delicious as before. Bad review!
After the business ended at noon, Jiang Feng carefully looked at each negative review. Some simply left a negative review, while others gave relevant comments. When Jiang Feng was reading the bad reviews, there were three camera teachers around him filming him. They were all professional cameramen who knew what should be taken and what should not be taken.
Wu Minqi, Sun Jikai and Sun Maocai sat at the same table with Jiang Feng to help him research products.
319 copies were sold in one noon. Although it received 78 negative reviews and a lot of points were deducted, it also received 147 positive reviews. The points gained were very considerable. If Jiang Feng can continue his efforts, create greater glory, and work hard to win back these customers who gave negative reviews and convert them into positive reviews, this week Tai Feng Tower may hope to compete with Zhiweiju to see who is the weekly champion.
The 147 positive reviews show that there are still some loyal customers of pure meat wontons who have given encouraging praise to such a pure meat wonton that is five times more expensive but not so unpalatable.
As long as Jiang Feng can win back these customers who gave negative reviews, Tai Feng Tower has a good chance of winning the first place.
The main reason is that he is afraid that more people will leave negative reviews at night. Under normal circumstances, there will be many more customers at night than at noon because the business hours are longer in the evening. If there were 147 negative reviews and 78 positive reviews in the evening, Tai Fung House would have to say goodbye to this week's points.
Bad reviews for the all-meat ravioli are deeply polarizing.
Some of the customer comments are comments that normal people should give, and the content is very simple.
It tastes terrible! ! !
The other part of the comments are those that pursue art at first glance, and are comments given by artists.
Not bad enough.
Not the original taste, bad review.
It didn't make me cry, it wasn't the pure meat ravioli I wanted.
There were also some comments that left Jiang Feng confused, such as Yufang's.
The cameraman in the store is so scary, and so are the customers.
Jiang Feng:?
Not only Jiang Feng, but the other three were also a little confused about this comment.
"Did we not communicate well during lunch today? In fact, the guests at that table didn't want to be photographed, but they ordered wontons. The camera teacher thought they could be photographed, so he made them unhappy so he gave him a negative review." Wu Minqi boldly guessed.
"It's possible." Sun Jikai nodded, "If you are an older guest, you will really mind these things, and there are some guests who are more privacy-conscious. I will talk to the camera teacher later and let them pay more attention. Make sure you communicate well before shooting.”
Everyone decisively blamed the negative review on the camera teacher.
Faced with such polarizing negative reviews, Jiang Feng didn't know whether to make the wontons more delicious or harder.
You will be scolded if it tastes bad, but you will also be scolded if it tastes bad. It is really difficult to be a chef nowadays.
The heart of the guest is like a needle on the bottom of the sea.
Sun Maocai read all the comments and had a rough idea in his mind. He said to Jiang Feng, "Jiang Feng, if you cook the wontons a little longer tonight, the texture will become worse."
“After all, the audience for pure meat wontons is different from other dishes, so there’s no need to pursue the taste. Since customers don’t think it tastes bad enough, let’s make it even more tasteless. If other customers accidentally order it and give negative reviews, There’s nothing you can do about it, after all, it’s normal for this dish to have bad reviews.”
Jiang Feng understood the truth, but he was really in trouble.
"Master Sun really can't cook it any longer. If you cook it any longer, it will turn into minced meat and noodle soup." Jiang Feng has worked very hard to make the pure meat wontons something that guests like, and has kept the original taste. It has achieved maximum unpalatable taste. If you want to make it taste even more unpalatable, you can only use spoiled meat to send customers to the hospital.
"It's okay, that's all the guests want." Jiang Feng:?
(End of chapter)