Chapter 808 Leave some room
Although the memory was a little short, at least he didn't cut corners and gave everything that was supposed to be given. After Jiang Feng opened the attribute panel, he still found the new recipe.
Sun Zheran (3/9)
【Carrot Pork Ribs Soup Grade C】
Producer: Sun Zheran
Dishes details: This is a terrible dish in terms of both the selection of ingredients and the cooking. Improper handling of radish ingredients, uneven proportions, and too long stewing time make this dish destined not to be an excellent radish pork ribs soup. The care contained in the dish made this dish the first ray of sunshine that illuminated Sun Maocai's life, allowing him to truly understand the meaning of the words master and apprentice. Within five minutes of eating it, people will recall the good times they had with their master. , enhance the relationship between master and disciple.
Number of productions per day (0/6)
Friendly reminder: If the user does not have a master, the buff will be invalid.
Enhance the relationship between master and disciple?
Jiang Feng looked at the buff of this C-level radish and pork ribs soup, and felt that this must be the most useless buff dish he had ever obtained.
There are still apprentices, but if you want to enhance the relationship between master and apprentice, you don't need to use this buff dish at all. Fried chicken, baked sweet potatoes, donuts, ice cream, cakes, roast duck, which one can't enhance the relationship between master and disciple?
It would be too easy for him to enhance the relationship between master and disciple. Well, now he ordered a fried chicken takeout for Xia Xia, and the relationship between master and disciple would definitely improve slowly.
Just when Jiang Feng felt bored and was wondering whether to watch a longer memory, the phone he had stuffed into the gap of the sofa vibrated.
Sun Jikai woke up. Apparently he had just read the announcement and sent a message in the group asking him how to choose his dish.
Jiang Feng thought about it for him and found that Sun Jikai's food was really hard to choose.
Sun Jikai knows a lot of dishes, mostly Cantonese dishes. But none of the Cantonese dishes he knows are very difficult or distinctive. For example, the super-difficult Cantonese dishes such as Babao Chestnut Pigeon. What he knows are basically the more common ones. Even if you are not a Cantonese chef, you can cook them hard. Made.
Even if it is Wenchang chicken, Jiang Feng believes that there must be chefs in other restaurants who can make it.
Now Jiang Feng and Sun Maocai are responsible for sealing the road, while Sun Jikai and Wu Minqi are responsible for throwing stones on the unblocked road. Sun Jikai was about to throw pebbles, but when he touched his pocket, he found that it was full of pebbles, not a single one with any angles. Not only was it not painful, but it also had a massage effect.
Sun Maocai: Let’s talk about the food later. Have you two had lunch? I made some simple side dishes at home. If you haven't eaten yet, come and eat at my place.
Sun Maocai invited Jiang Feng and Sun Jikai to his home for dinner in the group. Jiang Feng slumped on the sofa all morning, not even eating breakfast or ordering takeout. Now that Sun Maocai took the initiative to invite him, he naturally wouldn't refuse. He stood up from the sofa, grabbed his cell phone and left.
When Jiang Feng arrived at Sun Maocai's house, Sun Jikai was already sitting at the dining table, drinking soup, radish and pork ribs soup.
Seeing this scene, Jiang Feng's eyelids couldn't help but twitch.
"Here we come, let's have a bowl of soup first." Noticing Jiang Feng's arrival, Sun Maocai smiled and took a bowl of soup from the kitchen to the dining table.
This radish and pork ribs soup is definitely not just C-grade. The soup is cooked very well. The radish is cut into cubes of just the right size. The ribs can be seen at a glance as the fresh ribs that Sun Maocai bought at the vegetable market in the morning. They were chopped into small pieces. sink to the bottom of the bowl.
The soup is very clear, with all impurities and excess fat removed, and it is rich in flavor. The fresh aroma of white radish complements the meaty flavor of the ribs that have been simmered for a long time.
This is a bowl of simple, ordinary, homely but absolutely delicious radish and pork ribs soup.
Jiang Feng sat at the dining table and started drinking soup. While drinking, he asked: "Master Sun, why did you remember to stew radish and pork ribs soup today? I don't think you have made this soup on weekdays, right?"
Sun Maocai brought the dishes to the table. They were all simple home-cooked dishes, two vegetarian and two meat. He also served himself a bowl of soup.
"I like this soup. Although I can't make it in the store, I often make it for myself when I'm at home. It's convenient and simple and doesn't require much effort." Sun Maocai explained, tilting his head He glanced at Sun Jikai, whose dark circles were becoming more and more obvious, and asked, "What's wrong with you? Didn't you sleep last night?"
Sun Jikai yawned: "I didn't sleep much. I talked to my dad on the phone all night last night."
Sun Maocai's expression immediately became serious: "What's wrong?"
Sun Jikai waved his hands repeatedly to signal Sun Maocai not to misunderstand: "It's nothing, it's just that the matters at my home have been basically settled, and then my dad didn't want to stay there and wanted to come to Peking to find me. But aren't we going out to compete soon? , I don’t know whether he is in Peiping or not. I don’t know if he is in good mental condition recently. If he is alone here and he is not familiar with the place, I am afraid that something will happen to him.”
This was Sun Jikai's family matter. Sun Maocai couldn't say much, so he just nodded and said nothing more.
After drinking the soup, the three of them started to eat.
Although Sun Maocai looks young, he is still in his fifties. His taste is light and his dishes are also very light. But it is precisely because of this lightness and his superb cooking skills that the original taste of the food can be better preserved. The fresher the ingredients, the more delicious the dishes.
"By the way, how should we choose the vegetables?" Sun Jikai was still thinking about choosing the vegetables.
It used to be Jiang Feng who had trouble choosing food, but now it's him.
Jiang Feng took a pair of chopsticks and said, "I want to choose something tough, but I just don't know whether to choose chickpea pudding or eight-treasure chestnut pigeon."
These two dishes are definitely killer dishes. Jiang Feng is confident that no one can make them as long as he chooses them.
"Both of your dishes are reservation dishes. It's best not to choose them. If they really dare to spoil Tai Feng Restaurant's reputation, it's also unfair to the guests." Sun Maocai suggested, "I think stuffed crab Oranges are good. No other restaurant sells crab stuffed with oranges. This dish is actually quite rare.”
"Then it's crab stuffed with oranges. What about you, Master Sun?"
"I also chose something simpler, just Dinghu Shangsu, maybe someone can do it."
Jiang Feng & Sun Jikai:?
Simple?
"Then what should I choose?" Sun Jikai was a little confused. He didn't expect everyone to have such clear goals.
Sun Maocai thought for a while: "Choose sweet and sour pork, Shacha chicken or Wenchang chicken. Always leave some room for them. Jiang Feng, when Wu Minqi comes back tonight, you can also talk to her about it. Don't choose something too difficult."
Sun Jikai thought about it for a long time and decided to choose Shacha Chicken. The reason is very simple. The sales of Shacha Chicken are not very good.
The simple lunch was finished quickly. Jiang Feng and Sun Jikai helped wash the dishes, and when they were about to say goodbye and go home and lie down, Sun Maocai suddenly stopped Sun Jikai.
"Xiao Kai, since your father is going to come to Peking to find you, does he have any plans to do something?" Sun Maocai asked.
"What to do?" Sun Jikai actually never thought about this. The father and son were not short of money at all. On the contrary, he was more worried about his father's current mental state.
His father died, his brothers turned against each other, and his wife betrayed him. Sun Changping's mid-life crisis was simply a super doubled version of the mid-life crisis.
"Do you mean to ask my father to find a job?" Sun Jikai asked.
Although Sun Changping is his father, Sun Jikai does not think Sun Changping is suitable to work.
The Sun family has been considered a wealthy family since Sun Changping was born. He grew up in an absolutely favorable environment. Apart from the current mid-life crisis, he has never encountered any troubles or setbacks, even at work. They are all in their own restaurants, and they will not face any difficulties or harsh criticism.
Sun Changping has no business acumen, no particularly outstanding skills or specialties, and no extraordinary management ability. If he has any outstanding advantages, it is probably that he has a particularly good temper and a particularly good memory. People who have dealt with him My impressions of him are pretty good.
"You don't have to find a job, but you have to do something to ensure the most basic interpersonal communication, right?" Sun Maocai said with an expression like "I have an idea, I don't know if you want to listen to it."
"Should I let my dad open a shop here?"
Sun Maocai shook his head: "That's not necessary. If your dad doesn't mind, I have a job that I would recommend him to do."
"What job?"
"How about letting him come to Tai Feng Building to be the foreman? I remember some time ago the room manager said that Tai Feng Building needs to recruit another foreman." Sun Maocai said with a smile.
Jiang Feng & Sun Jikai:? ? ?
Did Sun Changping offend Sun Maocai in some way in the early years?
Sun Maocai didn't think there was anything wrong with his proposal at all, and continued very sincerely: "Really, find a time to talk to your dad. Trust me, he won't refuse." (End of Chapter)