Chapter 813 Selected
After leaving the memory, Jiang Feng immediately clicked on the properties panel to view the newly acquired recipes.
Another person lit up in the menu bar.
Lu Guizhi (1/1)
【Stewed meat grade F】
Producer: Lu Guizhi
Dishes details: This is a dish that is extremely poor in terms of cutting skills and seasoning. The high degree of heat is its highlight, and it is also the source of its unbearable fishy smell. In an era when food and clothing are scarce, it is difficult to eat meat. A pure stew is undoubtedly the most delicious food, but it is also an unforgettable nightmare for the eater. After using it, there is a 100% chance of being appreciated by the prospective father-in-law.
Number of productions per day (0/1)
Friendly reminder: You need to eat a full bowl of stew and no less than half a catty to trigger this buff.
Jiang Feng:?
Be a personal game planner.
Do you know what a full bowl of no less than half a pound of stewed meat represents?
It means that he will be sent to the hospital directly before he can wait for his prospective father-in-law to appreciate him!
Jiang Feng felt that he would never cook this dish in his life, even if his father-in-law-to-be didn't appreciate it.
Appreciation is valuable, and life is even more valuable.
After reading three memories at once, Jiang Feng didn't get a recipe that was very valuable at the moment.
C-grade radish and pork ribs soup, A-grade roast duck, and F-grade stew that can compete with pure meat wontons to see who is the most suffocating dark dish.
These three dishes should not play any role in the next game, and the corresponding buffs should also be of no use. In fact, in terms of the quality of the dishes alone, the A-level roast duck is pretty good, and the buff can also be of the beautiful type, which can enhance the relationship between the couple.
But Jiang Feng doesn't know how to cook roast duck.
For Jiang Feng now, roast duck itself is not difficult. If he really wanted to learn it, from getting started to making the finished product, Jiang Feng felt that he could finish it by himself in at most a week, but not the sliced duck.
Sliced duck is very particular about technique.
Roast duck is roast duck, and sliced duck is sliced duck.
One hundred and eight ruffles are not easy to make. No matter how good your knife skills are, you have to practice them one by one. You can't get it quickly.
It also goes with the lotus leaf cake. I remember that when the old man made roast duck for Grandma Zhang, there was no flour in the state-owned hotel, so he didn't make lotus leaf cake, so he just used steamed buns instead. There is no tutorial for lotus leaf cake.
In real life, Jiang Feng couldn't serve a roast duck to the customers and then tell them that there is no lotus leaf cake in the store today, so you can make do with a steamed bun.
A delicious and soulful roast duck requires a well-roasted duck, perfect duck-slicing technique, fresh green onions, cucumber strips and noodles, good sweet noodle sauce, white sugar, and a series of other things that vary from restaurant to restaurant. Ingredients, these cannot be prepared in a short time. In my memory, the old man was so skilled at slicing ducks. He probably had a lot of help slicing ducks when he was a kid.
This is also the reason why Tai Fung House does not sell roast duck. Tai Fung House does not have a dedicated roast duck or duck chef.
What Jiang Feng needs now is difficult and skillful dishes like two-color prawns and braised black ginseng. It is best that the skills are higher than the difficulty and are uncommon. He can learn eight-level good dishes in a few weeks.
The eight-point appearance and the fact that I don’t know what kind of buff it will be will make it just a dish.
After the second round, there will be the semi-finals, followed by the finals. In traditional cooking competitions, the competition is all about the dishes themselves. Jiang Feng doesn't know how to compete yet. If it's only two rounds of competition, the buff dishes he has at the bottom of the box may be enough. But if it's a points racing round or a theme competition, the buff dishes he has at the bottom of the box may not be enough. .
He wants to win, and win beautifully.
But against Chef Arnold, it is not easy to win.
Chef Arnold may not be very good at dealing with people, but he is almost perfect as a chef.
Thinking of this, Jiang Feng started looking through the menu again, wondering which dishes could be brought out to support the scene.
There are many dishes in the menu bar, and a large part of them are things he doesn't usually cook. This is due to cost reasons, buff reasons, and personal preferences. But one thing cannot be denied. Any dish in the menu column that is A-level or above produced by a master is a very promising dish. As long as it can reach S-level, it is a level that can allow Xu Cheng to write a manuscript.
Jiang Feng sorted out the dishes again.
He wanted to wait until the finals to make Jiang's Ginseng Soup. He hadn't mastered this dish yet, but as long as he worked hard and performed normally, he could basically maintain his S rank. This dish is truly Jiangjia cuisine that belongs entirely to the Jiang family. It has an orthodox origin and was taught by Peng Changping. If Jiang Feng can use this dish to defeat Chef Arnold in the finals, it will definitely make Jiangjia cuisine famous again in Peking. .
This is what Jiang Feng wants to do, and what he is prepared to do.
In fact, golden cabbage can also be used as a trump card, but that dish takes too long, especially the soup, which takes a whole day to cook, so it cannot be a competition dish. Moreover, Jiang Feng has never practiced at all. He has only watched the video tutorials many times. He still doesn't know if he can achieve S level.
In addition, pigeon swallowing swallow, steamed eel, baked lobster in soup, two-color prawns and Buddha jumping over the wall are all very suitable for use as a killer dish.
It's a pity that Jiang Feng doesn't know how to cook Buddha Jumping Over the Wall yet. The old man has always said that he wants to teach Jiang Feng and he has always said that he wants to learn it. However, there are too many things to do during this period and he has not found time.
Among the other dishes, Jiang Feng was least familiar with the steamed eel, which he had not practiced much. He had briefly practiced the pigeon swallow, baked lobster in soup and two-color prawns, and was sure that they could be made into S-level dishes and could be used as food. Semifinals.
If the conditions are right, caramelized yam that can achieve S+ level can also be used in the semi-finals.
The second round of competition has obviously not started yet, but Jiang Feng is already planning what dishes to compare in the finals and semi-finals.
After thinking about this, Jiang Feng suddenly became energetic and finally found something to do. Pick up a pen and paper to write a picture menu, and take stock of the advantages and disadvantages of each dish, the difficulty of making it, how long it takes to make it, and whether it is suitable for competition. It took an entire afternoon to write, and it wasn't until Wu Minqi came back from shopping with large and small bags of things that Jiang Feng realized that he had actually been thinking about this thing for three or four hours.
"Fengfeng, what are you writing?" Wu Minqi put down the bag and moved closer curiously, and found that there were some strange things written on the paper that she couldn't understand.
Carved Yam S+ (Semifinals and Finals?)
Vegetarian dishes, sweet dishes, short time, stunning, difficult to put on the plate.
……
Wu Minqi:?
What are these?
"I'm thinking about the dishes I should cook for the finals and semi-finals." Jiang Feng explained.
Wu Minqi pointed to the S on the paper: "Then what do these S's mean? And s
S+. ”
"This is the score I gave these dishes." Jiang Feng said.
Wu Minqi didn't understand Jiang Feng's brain circuit, so she went back and put the dinner she brought for Jiang Feng on the coffee table: "This is the sesame seed cake you ate that was okay when we went shopping last time. I guess you haven't ordered takeout yet. I bought two, one pork and one beef.”
Jiang Feng took the sesame seed cake and started to eat it. Wu Minqi sat down next to him, picked up the paper, and carefully read what Jiang Feng wrote on the paper, and found that she still couldn't understand it.
A good preparation before the game, but her family Fengfeng wrote it like a game guide.
"By the way, when I came back, I saw you guys saying in the WeChat group about choosing dishes. Have you selected all the dishes?" Wu Minqi was ready to talk about something serious.
Jiang Feng told Wu Minqi the dishes everyone selected. Wu Minqi nodded after hearing this, obviously thinking that the dishes everyone selected were pretty good.
"It's good. Ah Yue and I also discussed it this afternoon. I'll choose the red oil hand." Wu Minqi said.
The four dishes of Tai Feng Lou were decided like this.
Although Jiang Feng's Crab Stuffed Orange is not too difficult to make, it is tricky and the chefs who were selected to make it at Tai Feng Lou Restaurant may not be able to make it. Although Sun Maocai's Dinghu Shangxue is difficult, you can basically do it as long as you are willing. It is just that it is difficult to achieve Sun Maocai's level and the possibility of receiving praise is very low. Wu Minqi and Sun Jikai's dishes are water dishes, not difficult and common. The only problem is that the sales are not good.
This kind of configuration is neither too harsh nor too easy. It mainly depends on which restaurant is drawn to Tai Fung House.
Apart from these four dishes, Wu Minqi actually had one question after reading the announcement.
"Fengfeng, don't you think there's something wrong with the rules of the second round? If it's an ordinary restaurant swapping and cooking each other's dishes, of course there's no problem, but our ordering is the chef's side dish mode. If the four of us switch, What about the dishes for the four of us? Once our dishes are taken off the shelves, won’t it be easy for customers to tell that we are not in the store?”
Jiang Feng really didn't expect this. He had completely skipped the second round and started thinking about the semi-finals and finals.
"The program team will definitely consider it and solve it. And we are not the only ones who have this problem. Isn't it also the case in the top-floor restaurant? All Chef Arnold's dishes have labels on the back. If I remember correctly, so does the Huaiyang Restaurant, and Pei Shenghua's The dishes are also labeled," Jiang Feng said.
"Don't think so much, it probably has nothing to do with us anyway. Let's wait until the lottery results come out tomorrow and see which store we get." (End of Chapter)