Chapter 816 [Lu Sheng’s Wish]
Jiang Feng finally reluctantly agreed to consider Lu Sheng's request.
It's not because of Lu Sheng's sincere attitude, it's mainly because he left the kitchen and Lu Sheng chased him. When he left, Lu Sheng chased him. As soon as he walked and chased, the game prompt sounded.
[Lu Sheng’s Wish]: As the boss of Yongheju, Lu Sheng did not have the opportunity to witness the most glorious period of Yongheju. He could only hear about the glorious years from his father’s mouth. Nowadays, the old and new are changing in Yongheju. The last chef of the older generation is about to retire, but the younger chefs have not yet grown up. Yanqi Xi is about to become history. Just as an old friend asked him to, the old diners in Yongheju wanted to taste the complete Yanji Banquet again. Lu Sheng could neither shirk nor agree, and he had been anxious and entangled about this. Players are asked to help Lu Sheng and work with the chef in Yongheju to make a complete swallow-wing mat to fulfill Lu Sheng's wish.
Mission Progress (0/1)
Mission reward: Unknown
Jiang Feng hadn't seen Lu Sheng much during this time. If he hadn't chatted with him for so long last night and hadn't had much communication with him, he wouldn't have known that Lu Sheng would be anxious because of a guest's request during this time. Tangled.
This made Jiang Feng very curious about what kind of guest it was that Lu Sheng could neither shirk nor agree to.
After Jiang Feng excused himself to go to the toilet to read the side quest and accepted it, he returned to the lobby and told Lu Sheng that if I was lucky and his own strength allowed, he would be happy to help Yongheju prepare a complete banquet.
The premise is that your own strength allows it.
To put it bluntly, Jiang Feng doesn’t know any of the signature dishes at the banquet!
Those are the real signature dishes of Tan's cuisine, and they are not included in Cao Guixiang's recipe. If Jiang Feng has seen how to make braised black ginseng and sunflower duck in his memory, then he has never seen the braised shark's fin and bird's nest in clear soup. Saw it.
Jiang Feng felt that there was no such fate, and there was a high probability that he would not be able to complete this side mission.
The name of the task is Lu Sheng's wish, but in fact it is the guest's wish. The guest cannot always have so much time and patience to wait for the restaurant to complete a table of dishes. It may take half a month or half a year for the guest's wish to disappear, and the task will never be completed.
Jiang Feng chose to accept this task just to give Boss Lu face, and even if the task failed, he would not lose anything. What if it was completed?
"What are the swallow-wing seats?" Sun Maocai was sitting in the lobby studying the recipes. He was already writing and drawing in his notebook. He obviously had a plan. When he heard the conversation between Jiang Feng and Lu Sheng, he couldn't help but interject.
Sun Maocai had not yet arrived in Peiping when Peng Changping made Yan's Wing Banquet. He was not from Peiping and didn't know what Yongheju's real signature dish was, so naturally he didn't know about Yan's Wing Banquet.
Lu Sheng briefly explained the Yan's Wing Banquet to Sun Maocai, and told him that two-color prawns were a dish in the Yan's Wing Banquet.
"I've heard the names of Braised Shark's Fin and Clear Soup Guanyan. I thought there were no restaurants selling authentic Tan's dishes anymore." Sun Maocai said, crossing out a dish name in his book, and turned to look at Jiang Feng , "Do you know how to cook the dishes at Yanchi Banquet?"
Jiang Feng thought for a while: "I'm just a little bit good at two-color prawns and sunflower ducks. I might be able to grill big black squid if I work hard, but the rest are..."
Jiang Feng smiled and shook his head.
"Those dishes cannot be cooked in a short period of time." Sun Maocai poured a basin of cold water on Lu Sheng, "The banquet turned out to be the highest level banquet in Yonghe, so the dishes above must not be cooked. It must be We need to do it well. Even if we want to learn a dish from scratch, it may not take us a year and a half.”
Sun Maocai was right, Jiang Feng was already a third master, and Jiang's Ginseng Geng had been practicing hard for several months but he still couldn't do it well.
There is a big difference between being able to do it well and doing it exceptionally well.
When Sun Maocai said this, Jiang Feng figured out something was wrong. It was not like Lu Sheng didn't know how much he weighed. To be honest, although he has learned cooking from Peng Changping for so long, he has only learned Jiang family cuisine and not Tan family cuisine. From Lu Sheng's point of view, Jiang Feng should not be able to do two-color prawns or sunflower ducks. How could Lu Sheng ask Jiang Feng to help make a swallow-wing mat?
Lu Sheng has been running Yongheju for so long and he is not an outsider. It is impossible that he does not know the simple and obvious truth that learning to cook from Peng Changping does not mean that he will know Tan's cuisine.
"Boss Lu, you have a problem." Jiang Feng squinted at Lu Sheng and pulled him into a corner.
"Why do you think I can do it?"
Just when Jiang Feng felt that Lu Sheng might be making some ulterior motives and harboring dark thoughts, Lu Sheng seemed very open-minded.
"You can do it!"
Jiang Feng:?
Lu Sheng met Jiang Feng's eyes: "Actually, I have long seen that you are different from others."
? ? ?
"When you came to the store to learn cooking from Master Peng in the first half of the year, it's not like I haven't tasted the dishes you cooked. Just like that, you couldn't compare to Master Xu. How long has it been? How long have you been learning from Master Peng? ! Look at your cooking skills now, they are so different!”
"You are a genius!"
"And as you just said, you actually know a little bit about two-color prawns and sunflower duck. Master Peng must have never taught you these two dishes. You must have seen them in the store during this time."
"I..." Jiang Feng wanted to defend but didn't know where to start.
"It's okay, I don't mean to blame you, you didn't learn it secretly, and I believe that even if you learned it, you wouldn't sell it in your Tai Feng Building, and you are not bad at these two dishes."
Speaking of this, Lu Sheng couldn't help but sigh: "Geniuses like you may not understand. When I talked to Master Peng some time ago, he didn't understand either. If you learn to cook and practice a dish, no matter how difficult it is, it may take several months. It can be mastered in half a year or at most one year, but it is not that easy for ordinary chefs. Ten years of basic skills is just the beginning. It takes more than ten or twenty years to train a chef from scratch. "
"Master Xu will retire soon. You also know the current situation of our store, and you must also know the level of other chefs. If Master Xu retires, no one will be able to take the lead. I just want to reopen before Master Xu retires." A swallow-wing banquet finally let those old guests know the background of our Yongheju. The child is still there, so even if Yongheju is really in trouble in the future and has to take the old path of Babaozhai, it can be regarded as the last good thing." Lu Sheng's words were extremely sad. If Jiang Feng didn't know the situation of Yongheju too well, he would know this. The words are an exaggeration. I really think that Yongheju is about to die.
No shit!
Master Xu's eldest apprentice's talent is not bad. He is in his prime. After a few more years of training, he may not be able to reach Master Xu's level or even better. During this period of time, under Peng Changping's training, the cooking skills of Yongheju chefs have improved a lot. Now Peng Changping is mainly teaching Zhou Shi, and when Zhou Shi is finished teaching, he will return to Yonghe. This is all agreed upon.
If nothing else works, we have to take the old path of Babaozhai.
Bah!
Jiang Feng spat silently in his heart.
Yongheju is now booming, and the situation is very good. Lu Sheng has been itching since the last time he saw the real Yanzhi mat, and he is always thinking about making Yongheju achieve greater glory.
Jiang Feng had a good relationship with Lu Sheng and was too lazy to accompany him to continue the performance. He went straight to the point: "You shouldn't ask me for this kind of thing. If you want something like this, you should ask Master Peng. If Master Peng is in a good mood, he will personally cook it for you. Where is the wing mat?”
"Because I believe in you!" Lu Sheng said with a solemn face, "Think about it, you started from scratch and mastered the soup stock in just one or two months. The most difficult thing about this Tan family dish is that you have already mastered the soup stock and the chickpea pudding. You cook it quickly in a few days, so I think braised shark's fin is no problem. I remember that one of your signature dishes in Jiangjia Cuisine is willow leaf vegetable in clear soup. ”
Jiang Feng:...
I won't!
"Moreover." Lu Sheng changed the topic, "It's rare for you to come to Yongheju to work for me for free. It would be a pity not to cherish such a good opportunity and let you challenge yourself. What if it happens?"
Jiang Feng:? ? ?
He knew that no one who was a boss was a good person.
"In my dream, I've never cooked shark's fin dish before and I want to cook it in a few days. It's impossible." Jiang Feng shook his head and went to see how Sun Maocai and the others were doing with their research.
Lu Sheng also followed.
The good or bad research done by Sun Maocai and others will directly affect the business of Yongheju in the past two weeks, so he has to pay close attention to it.
Recently, the second floor of Yonghe Residence was going to be renovated, and he was really short of money. (End of chapter)