Chapter 822: Enough!
When Chef Arnold drank the third bowl like a child who hadn't eaten for three days, everyone reacted. To be precise, they finally realized that everyone is equal, why do you drink so much? I have never tasted many of them.
Pei Shenghua put down the shark's fin in the bowl, Master Xu swallowed the duck meat in his mouth, and ran towards the Tai Feng Building cooking counter like hot wheels. Han Guishan, who was far away, also realized that this was the time to show off the privileges of his sponsor father, so he disguised himself as a contestant and walked quickly towards the Tai Feng Building cooking station.
The scene was once very chaotic.
The camera guy really wants to go on strike.
After waking up, Jiang Feng took advantage of his geographical advantage and quickly scooped up two bowls of porridge, one for himself and one for Wu Minqi, and decisively withdrew from the battlefield, leaving the place to others.
"Pei Shenghua, half a bowl is enough. Don't go too far. You just ate so much. Why are you filling it so much?" This was Master Xu's voice.
"I'm young, I can eat!" This is what Pei Shenghua shouted.
"Leave some for me!" This was Han Guishan's helplessness.
"Old Han, help me fill a bowl!" This was Xu Cheng's plan.
"Dad, I also want to drink porridge!" This is Han Youxin's desire.
The scene was so chaotic that the camera operators present did not know whether to seize this opportunity for promotion and salary increase and record these precious shots and materials, or whether to follow their most primitive desire for delicious food and let the damn money go.
You damn dollars, go away, I'm going on strike to eat porridge!
Of course, in the end all the cameramen chose to be dedicated because they couldn't grab it even if they went.
Even Sun Maocai couldn't grab it.
Roland, who has been working for Chef Arnold, said that if he was not really short of money, he would have jumped directly from the top-floor restaurant to Tai Feng Building to work for Jiang Feng. Who should he work for?
Pei Shenghua also said that if he were not a shareholder of Huaiyang Tower, he would definitely change his job to Tai Feng Tower.
Wait, why can't he change jobs if he's a shareholder?
After careful consideration, Pei Shenghua felt that it was a bit hasty to change jobs for a bowl of porridge, so he gave up this ridiculous idea. Unbeknownst to the owner of Huai Yang Lou, he almost lost his chef and shareholder over a bowl of porridge.
It can be said that this extraordinary pot of preserved egg and lean meat porridge eclipses all the delicacies on the market.
The three sets of ducks who were said to be on all fours even though they only had two legs cried.
Greedy to cry.
The medium-sized casserole Jiang Feng used to cook porridge this time was not an extra-large one, and the capacity was limited. This also meant that not every chef on the scene had the porridge.
Those who drank it felt like it was only a small bowl, and they just tasted it and didn’t even have the space to reflect on it. Those who didn’t drank it were even worse, because they didn’t even have the chance to reflect on it.
The porridge is finished.
Sanity has also returned.
It was as if nothing had happened. Everyone was eating and commenting on the food, but the food they ate later seemed a bit bland.
Wensi tofu doesn't taste as good as a bowl of preserved egg and lean meat porridge. What do you think this is?
Everyone quickly gave the rankings and submitted the form to the program team. While the program team was making statistics and making the overall ranking, everyone began to communicate with each other. Those who haven’t tasted the dishes should take advantage of this opportunity to taste the dishes they want to try. It’s like a large-scale cooking exchange meeting.
Xu Cheng, Peng Changping and Han Guishan's family of three who came to enjoy the meal also joined the team to taste the food at this time. Among the few people, only Peng Changping actually came to review the dishes. He tasted every dish that was still edible, and then gave relatively pertinent opinions, which allowed everyone to experience the treatment of the finals and semi-finals.
Only in the finals and semi-finals, Peng Changping will be the judge and will taste and evaluate each dish.
Everyone was moving, except Chef Arnold. He had been standing in front of the cooking table in Tai Feng Building with the bowl in his hands since he finished the third bowl of porridge, staring at the casserole for cooking porridge in deep thought. I thought he wanted to lick the pot.
Jiang Feng couldn't tell what Chef Arnold was thinking, and he wasn't very concerned about it. He was currently concerned about the taste of the three sets of duck and crab roe and shark's fin. Like other chefs who did not participate in the tasting, he rushed to the Yongheju cooking station to eat crab roe and shark's fin. .
Perhaps it was because Jiang Feng had just reshaped all the chefs' understanding of porridge with a bowl of preserved egg and lean meat porridge. Everyone respected Jiang Feng very much at this moment, regardless of seniority or age.
Jiang Feng wanted to eat crab roe and shark fin. Others who also wanted to taste crab roe and shark fin were waiting nearby, waiting for Jiang Feng to finish tasting before eating.
I'm afraid even Chef Arnold doesn't have this kind of noodles. In today's culinary world, maybe Peng Changping is the only one who can have this kind of noodles.
Jiang Feng successfully tasted the three sets of duck and crab roe and shark's fin that he wanted to eat.
To be honest, he was a little disappointed.
The three sets of duck and crab roe and shark fin that he ate were not as good as the preserved egg and lean meat porridge that he cooked today.
But it’s understandable if you think about it carefully. There are obvious flaws and mistakes in the three sets of duck and crab roe and shark fin. The three sets of ducks were due to Pei Shenghua's judgment of his own strength. He made a repair when setting the ducks, which resulted in certain defects in the final flavor lock. The juice and flavor were not fully retained during cooking, and the final taste must be a fly in the ointment. of.
The shortcomings of crab roe and shark fin are even more obvious. The time is too short and the shark fin is not completely soaked.
Take Yongheju's most famous and amazing braised shark's fin as an example. Theoretically speaking, if you want to make a truly perfect braised shark's fin, the shark's fin needs to be soaked seven days in advance. Peng Changping has the ability to use shark fins that have not been soaked for enough time to make amazing fish dishes, but Master Xu is obviously not at this level.
All I can say is that he tried his best and made the best crab roe and shark fin that he could make in such a short period of time.
Neither dish reached S+ level.
Maybe the preserved egg and lean meat porridge of the same grade will be slightly inferior, after all, it suffers from raw materials. However, in the case of grade suppression, the deliciousness of preserved egg and lean meat porridge will be infinitely enhanced. A dish that is so expensive and difficult is not as good as preserved egg and lean meat porridge. It is unfair for professional food critics to comment on it. Preserved egg and lean meat porridge.
Jiang Feng felt that among these dishes, apart from the preserved egg and lean meat porridge, the only one that might have reached the S+ level was Chef Arnold's beef tart. It's a pity that the portion of the dish was too small and he couldn't even eat it.
But no matter how delicious the beef tart made by Chef Arnold today is, it cannot cover up the elegance of the preserved egg and lean meat porridge, nor can it surpass it.
So stunning.
Jiang Feng’s preserved egg and lean meat porridge is really amazing.
If it was not the first time for you to eat porridge of this level, you might not be so exaggerated, but this is the first time you have ever eaten it, which makes the deliciousness of preserved egg and lean meat porridge infinitely higher.
After tasting three sets of duck and crab roe and shark's fin, Jiang Feng searched around and finally selected the Chaibao duck, which he had never eaten before. When Jiang Feng walked to Chaibang Duck, Han Guishan was also eating on a plate in front of Chaibang Duck. When Jiang Feng came, he moved his place and left two pieces of meat for him.
Jiang Feng said thank you and picked up a piece of duck meat.
"Ding, get [a memory of Han Guishan]."
Almost at the same time as Jiang Feng was sandwiching the meat, the game's prompt sounded in his mind.
Jiang Feng looked at the duck meat he was holding with his chopsticks. The piece of meat had also been touched by Han Guishan's chopsticks just now. It was duck leg meat. Han Guishan originally liked it, but when he saw Jiang Feng coming over, he moved the chopsticks away and gave it to him.
Is this okay? !
Jiang Feng glanced at Han Guishan. Han Guishan was concentrating on eating and was obviously really hungry.
You really have your boss Han!
Don’t forget to send memories when you eat!
Jiang Feng silently praised Han Guishan in his heart.
While everyone was communicating and tasting the dishes, the test rankings came out.
There is no doubt that Tai Fung House ranks first, and the top-floor restaurant ranks second. According to the data released by the program team, even Chef Arnold voted for Tai Fung House to be number one.
It can be said that Tai Feng Tower deserves to be ranked first in the points competition. It is confident and confident.
Just when the program team announced that Tai Feng Tower was the first place in this test, the audience burst into unprecedented thunderous applause.
This is the first time everyone has applauded, but it is not the first time they have gathered together to test.
During the previous snack street test, Tai Feng Tower also came first. It also won the first place by a large margin, but no one applauded. Because at that time, everyone did not think that Tai Feng Tower did not achieve the first place solely by strength, but that there was a certain amount of luck involved.
But this time, the number one priority is entirely strength.
Jiang Feng's strength.
Jiang Feng carried everyone.
Everyone was convinced that they had lost.
The applause, which lasted for nearly three minutes, brought a successful conclusion to the points competition that lasted for more than a month.
Tai Fung House and the Penthouse Restaurant have advanced and will compete for the championship with the two restaurants that have advanced from the American division. The other five restaurants came to make soy sauce, especially some restaurants not in Peiping, which traveled thousands of miles to make soy sauce.
But everyone is happy.
They lost, and they were convinced of their defeat.
Together, they witnessed the rise of a true Chinese food master who would definitely not lose to Peng Changping in the future.
Maybe it was because of the atmosphere that when the applause ended, a soy sauce chef from Chengji Restaurant who had been making soy sauce without any presence suddenly shouted something.
"I won the first place in the Tai Fung House points competition. Shouldn't we treat the chefs like us who didn't advance to a meal?"
As soon as these words came out, everyone became energetic and agreed one after another.
"Yes, yes, you will be treated to a treat if you win the first place!"
"We came all the way here, wouldn't it be a big loss if we didn't advance and didn't get a meal!"
"A treat must be a treat."
Logically speaking, Sun Maocai is the head chef of Tai Feng House, and Jiang Feng is just the young master and the boss behind the scenes. At this time, Sun Maocai should respond, and Jiang Feng has no relevant experience.
But Sun Maocai didn't know the reason. Maybe it was because he was the chef of Tai Feng Tower but he didn't get the preserved egg and lean meat porridge. He kept looking at Jiang Feng with a smile and waiting for him to speak.
Jiang Feng could only rush the ducks to the shelves and said helplessly: "Of course I have to invite you, but I don't know what everyone wants to eat."
“Preserved egg and lean meat porridge!”
"You did it!"
Come on, I didn’t drink enough from the bowl of porridge just now.
"Of course there's no problem with preserved egg and lean meat porridge, but it's already six o'clock now, and we haven't eaten much all day. It takes time to cook the porridge, and it will probably be nine or ten o'clock in the evening when the porridge is ready. We can't be so hungry, otherwise Let's go eat something else first. Come on, I'll make porridge for everyone to enjoy tomorrow." Jiang Feng suggested.
Jiang Feng was right, but everyone was aroused by the preserved egg and lean meat porridge. Now they don't want to eat anything but the preserved egg and lean meat porridge. Even if they are hungry, they have to wait for the preserved egg and lean meat porridge.
Everyone disagreed, and Jiang Feng had no choice but to cook the porridge on the spot, while being watched by a group of people.
Jiang Feng used all the stoves on the seven cooking tables on site to cook more than a dozen pots of porridge, all of which were preserved egg and lean meat porridge. It was not enough to use all the large casseroles prepared by the program crew, so Han Guishan called someone to go to the nearest shopping mall to buy two more large casseroles and deliver them.
It has to be a large size, everyone won’t do it if it’s a medium size.
The camera teacher was the first to quit.
That night, everyone including the staff of the program team, the people who came to eat, the contestants and the cameraman had a good time drinking preserved egg and lean meat porridge.
Drink until you are full, drink until you are satisfied.
I drank until I dreamed of swimming in preserved egg and lean meat porridge at night!
That night, all the contestants invariably posted a similar message on their WeChat Moments.
A pot of preserved egg and lean meat porridge.
The configuration is an expression or text such as a thumbs up.
Later, these circles of friends were screenshotted by the program team and used as easter eggs at the end of the broadcast.
After this program was broadcast, the preserved egg and lean meat porridge in major porridge shops across the country was almost out of stock. Jiang Feng single-handedly boosted the national GDP of preserved egg and lean meat porridge.
Tai Feng Lou has since opened a new era of porridge reservations where even preserved egg and lean meat porridge requires reservation.
Of course, this is all for later.
After the points match ended, Jiang Feng began to retreat.
Delve into Jiang’s Ginseng Soup. (End of chapter)