Chapter 830


Chapter 830

Qin Guisheng only invited Jiang Feng. Wu Minqi and Sun Jikai could not go with him, so Jiang Feng told them first and then asked them to go back first, while he stayed and waited for Peng Changping and others to finish their rehearsal and drive away.

Both Sun Jikai and Wu Minqi expressed great regret that Jiang Feng could not go back immediately to continue studying the thickening matter. They took out their mobile phones and drove away in a Didi car on the spot. Judging from their backs, both of them were walking very briskly, as if they were students who were temporarily notified by the school that they would not have classes today after arriving at school and went home happily for the holidays.

Jiang Feng stayed at the rehearsal, watching from a distance with Sheng Ming and others as the judges on the stage were going through the process, chatting away.

"By the way, I heard that Michelin's latest rating will be announced in January. Tai Feng Restaurant will definitely be on the list by then. I would like to congratulate you in advance." Sheng Ming suddenly said.

"Announced in January." Jiang Feng felt a little baffled when he heard the news. Maybe it was because the so-called Michelin circles in their restaurants in Peiping were too far away, and the information he got was very limited.

If I say that at the beginning of this year, everyone was still concerned about the so-called Michelin rating, with the opening of the top-floor restaurant and the strong arrival of chef Arnold, everyone's attention was basically attracted by the top-floor restaurant, and they even forgot why the top-floor restaurant was originally It will be opened in Peiping.

Everyone went to watch the excitement or simply stayed in the top-floor restaurant. No one cared about the so-called Michelin rating.

"Have they assessed it?" Jiang Feng looked confused.

"The evaluation has been completed a long time ago. Don't worry. It is said that the judges are all fair and well-reviewed food critics. I believe they will give a fair and objective evaluation." Sheng Ming said with a smile, seeing Jiang Feng still looking stunned. He quickly explained, "You may not have much relevant experience. These selections are like this, and the selections in the celebrity chef directory are also the same. The reason why the selection process is so mysterious is to prevent us from discovering it and preventing us from making early preparations." ”

Jiang Feng also understood, nodded, and then realized belatedly that the selection of the celebrity chef album should have ended.

Before I know it, there are only a few days left this year.

The rehearsal of Peng Changping and others went very smoothly. Jiang Feng only waited for less than an hour before the rehearsal ended smoothly. It is worth mentioning that Henry, the lean and serious judge who seemed difficult to get along with and didn't talk much, seemed to be very interested in Jiang Feng.

After several people exchanged greetings and prepared to leave, when Jiang Feng walked towards Peng Changping, he took the initiative to walk towards Jiang Feng and extended his hand to shake hands to say hello. Although he did not say anything substantive, his attitude was very good and he obviously admired Jiang Feng very much.

This made Peng Changping very surprised. On the way back, he couldn't help but complain to Jiang Feng that he had rarely seen Henry show such a friendly attitude towards a chef.

After Peng Changping's introduction, Jiang Feng found out that this Henry judge, who seemed not to be easy to get along with, was really difficult to get along with, and he was famous for his sharp and mean comments. He didn't leave any room when writing articles, so he offended a lot of people. chef. Henry and Chef Arnold obviously have a lot in common on this point, and the chef Henry admires most is Chef Arnold. In the past few years, he often wrote articles to support Chef Arnold, claiming that his cooking skills should not be among the famous chefs. I can't even make it into the top 5 on record.

I can be considered a big fan of Chef Arnold.

"By the way, I heard that you have been thinking about thickening the soup these past two days." Peng Changping asked suddenly.

"Yes, when I make Jiang's ginseng soup, I always feel that something is not right, which causes the dish to be good or bad. I have been thinking about this aspect for a while, and I thought I could start by thickening it, so I wanted to try it. ." Jiang Feng said.

Peng Changping nodded approvingly: "Jiang's Ginseng Soup is a soup-type dish, and it is indeed a very good starting point to thicken the soup. I never knew you were so good at making porridge, but I often saw you making Jiang's Ginseng Soup. I don’t care much if I can’t find the feeling. Now it seems that Jiang’s Ginseng Soup is a type of dish that you are very good at and familiar with. It is a good angle to look for breakthroughs based on what you are good at.”

"Then do you think there is anything that can be improved in terms of thickening?" Jiang Feng asked.

Peng Changping shook his head: "I'm afraid I can't help you with this. Thickening is not a category I'm particularly good at. If my junior sister were still alive, she should be able to give you some advice. She is very good at thickening. In the words of you young people, it is injection. Soul.”

"By the way." Speaking of Cao Guixiang and Peng Changping, he had something extra to say. "My junior brother has been acclimatized for the past two days. Although he was discharged from the hospital this morning, he still needs to pay attention to his diet. If he asks you to make the food you gave us before, If you want to cook that wedding banquet again, you must not agree to it. His old bones can’t stand up to him.”

Jiang Feng nodded to indicate that he had taken note of it.

During the evening meeting, Peng Changping did not return to Yonghe Residence with Jiang Feng and leave soon after. Obviously, he had other things to do. Along with Jiang Feng were Sheng Ming and another apprentice of Peng Changping. The reason why the two joined was very simple, just to watch Qin Guisheng and tell him not to mess around.

Once an older man lets himself go, it is indeed a very distressing thing for the senior citizen.

Peng Changping's advice was very necessary. Qin Guisheng went straight to the topic almost as soon as he saw Jiang Feng's polite greetings and asked Jiang Feng to cook the meal they had for him. The dishes should be complete and the taste should be good. Don't worry about eating. He has a big appetite and can eat two more meals.

"Uncle, dad specially told us to watch you not to eat randomly before he left. You have just been discharged from the hospital. Didn't the doctor tell you to pay attention to your diet these two days and adjust according to the recipes?" Strictly Inspector Sheng Ming acted like a villain before Jiang Feng could speak.

Qin Guisheng was fearless, as if he was not the one who had lost half his life in the past two days due to acclimatization and jet lag: "What are you afraid of? Can't I just eat one meal? It doesn't matter if the meal doesn't follow the recipe. .”

"You just said you wanted to eat two more meals." Sheng Ming refused to give in.

"You heard wrong!"

Seeing that a huge conflict was about to break out over a meal, Jiang Feng quickly jumped out to be the peacemaker: "Master Qin, we really can't do it today, and the semi-finals will be in two days, so I may not have much time to do it for you. Otherwise, there will be a long break after the semi-finals. When the semi-finals are over, I will find time to make a table for you, ensuring that the taste is exactly the same as the one I made for Master Peng and the others. "

Qin Guisheng is not an unreasonable person, he is just a little rebellious. The older he gets, the more rebellious he becomes and he can't help but confront others.

"Okay, but it can't be too late. It's best to have lunch at noon. That old boy Zhang Chu goes to bed too early every day. He goes to bed at 9 o'clock. It's a shame he can sleep."

"I have to video chat with him when we have dinner." (End of Chapter)

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