Chapter 849 I am Jiang Feng (Additional update for the leader Hellcat!)
After a few minutes, the noodles are out of the pan.
Jiang Feng first served a large bowl for himself, then half a bowl for Wu Minqi, then Sun Maocai, then Zhang Guanghang, Sun Jikai, and finally the unknown head chef, with the portions decreasing in order. When the chef's bowl was served, there were only two mouthfuls of broth and four noodles. In order not to look shabby, Jiang Feng deliberately used the smallest bowl in the entire hotel's back kitchen, which was probably the size of a sauce plate.
The head chef was very touched. He felt that these big guys really knew how to play.
He had been a cook for more than thirty years, but he had never thought that he could use such precious broth to cook noodles.
Is this the boss? Love it, love it.
After eating four noodles, the chef felt that his life had been sublimated.
I was even moved to tears.
Then he glanced at the other five people, including Jiang Feng.
Everyone is calm.
After all, everyone has seen the world. No matter how delicious the soup noodles are, they are just a bowl of noodles. Except for Jiang Feng, everyone has both cooking skills and money. They are not like chefs who have neither cooking skills nor money. They look the same, but they burst into tears just for a bowl of noodles, and they are moved by it.
The head chef suddenly felt that the boss’s friends were indeed extraordinary.
After eating the soup noodles he wanted to eat, Jiang Feng was satisfied and started making braised shark fin.
Another long battle.
This was Jiang Feng's first time making braised shark's fin, and he was very unskilled.
He only watched the video tutorial once. After reading the details of the recipe, he still pulled up the progress bar and watched it. He only watched some key steps, and there may even be some omissions.
Although I'm not skilled in it, it's not too difficult, because the technique used most in braised shark's fin is actually Tan's cuisine. He studied with Peng Changping for a few months, and then with Jiang Chengde for a few months. When Jiang Chengde finally mastered the cooking techniques, he also practiced Tan's cooking techniques, plus he watched Cao Guixiang so many times. When it comes to cooking, I am actually very familiar with the techniques related to Tan’s cuisine.
He knows all the techniques and methods needed to braise shark's fin, and is even quite familiar with it.
It is not an exaggeration to say that it is a one-size-fits-all approach.
Moreover, the most important and difficult part of braised shark's fin is the word "stew", followed by the soup stock, which Jiang Feng is very good at.
Although Jiang Feng felt a little uncomfortable while doing it, he didn't overturn it. It can only be said that it was relatively unfamiliar. After all, this is my first time doing it and I haven’t seen many others do it. Sometimes I even have to stop and think about it, wondering whether the step I just took was right. It feels like I’m exploring while doing it. This feeling is quite interesting. .
In six hours, Jiang Feng went from being unfamiliar at the beginning to becoming more and more familiar later on, from being cautious at the beginning to letting himself go and letting his feelings go. He became smoother and smoother and more confident.
At three o'clock in the morning, the braised shark's fin comes out of the pot.
The kitchen, which used to be dark and quiet, is now brightly lit and crowded with people. There was no room for everyone in the back kitchen, and there was a queue outside the back kitchen.
They are all waiting to be eaten.
The people waiting outside the kitchen at this time were basically the kitchen staff, and a few people in the lobby who had a good relationship with Jiang Feng and were thick-skinned, such as Ji Yue.
Those who can squeeze into the back kitchen are naturally the direct troops, that is, the Jiang family. It is precisely because they squeeze into the back kitchen that others cannot squeeze in.
The two old men didn't even sleep. Since about two o'clock in the morning, they went into the back kitchen to wait for Jiang Feng's braised shark's fin to come out of the pot.
If you insist on sharing a large pot of braised shark's fin, everyone in the kitchen can probably get a small half bowl, and everyone outside the kitchen can get half a mouthful to taste.
【Braised Shark Fin S Grade】
Jiang Feng was a little surprised that it was the first time he made braised shark's fin without falling over.
After all, this dish is really difficult, even if it is the type he is good at, it is still very difficult - this is the real signature dish of Tan's cuisine.
When Jiang Feng was doing it, he felt that it was not smooth at all, but he didn't expect that the finished product was exactly the same.
It's even pretty good.
Could it be the effect of those three months in my memory of watching Jiang Chengde’s enlightenment process?
Jiang Feng felt that he was probably the first person in ancient and modern times to be able to take his cooking skills to a higher level just by looking at him.
Of course, the main credit lies with Jiang Chengde. He is probably the only one at all times and in all over the world who can demonstrate all the techniques of Chinese cooking from easy to difficult, completely and almost perfectly in a teaching-like manner.
The food is ready and no one says anything.
But Jiang Feng understands what everyone wants.
Have a taste.
Jiang Feng started to dress up.
The head chef stayed in the kitchen from the beginning and never left even to go to the toilet, so he was lucky enough to get a small half bowl.
The head chef held a small bowl and his eyes widened when he looked at the braised shark's fin in the bowl.
He felt that even if he held a bowl of gold, he would not be more religious than he is now.
The head chef carefully scooped out half a spoonful, controlling the portion and trying to give himself a few more bites.
Entrance.
Drunk.
Drunk.
Everyone fell into this intoxication of forgetting everything, their hearts were full, their eyes were full of thoughts, and all they tasted in their mouths was the braised shark fin in front of them.
At this moment, nothing is more important and more attractive than the shark fin in the bowl.
The same is true for Jiang Feng.
It feels great to be immersed in it and enjoy a dish without any distractions.
Even he wanted to praise himself, the braised shark fin he made was really wonderful.
It's not delicious, this feeling is beyond the deliciousness that food can bring to the tip of the tongue. It is more like a performance, a performance that is so wonderful that people can watch it wholeheartedly.
One bite after another until the bowl is cleaner than your face.
After a few minutes, everyone came out of this wonderful state.
Jiang Jiankang was shocked. He turned around and asked Wang Xiulian: "Is our son really vacationing with us these days?"
Why did he feel that they were here for vacation and Jiang Feng was here for retreat.
Jiang Jiankang said that he was so drunk that he didn't touch the kitchen knife for several days, and his hands were a little raw. Jiang Feng was doing well. After playing for a few days, his cooking skills improved to a higher level.
Not only Jiang Jiankang was shocked, but even Sun Maocai, who was always calm about things, was a little surprised. He turned to Wu Minqi and asked if Jiang Feng had secretly borrowed the hotel kitchen to cook in the past few days.
Wu Minqi could only respond to everyone's inquiries by shaking her head in confusion.
While Wu Minqi shook her head, Wang Xiulian gave what she thought was a very reasonable explanation: "Our son is ranked sixth, can he be the same as you? You haven't even made it to the top."
Jiang Weiming, ranked second:...
You may not believe it, but the top ten in our celebrity chef list are generally not like this.
Jiang Weiming very rarely chose to remain silent and did not explain why he praised Jiang Feng in the same way as Jiang Jiankang.
He seemed to understand a little bit about his younger brother's previous feelings.
How to say it? Happy is really happy, gratified is really gratifying, but complicated is also really complicated.
Mixed flavors.
The head chef almost devoutly licked half a bowl of braised shark's fin as if he had just woken up from a dream. At this moment, he finally guessed who the somewhat handsome young man in front of him was.
"Excuse me, are you Mr. Jiang Feng?"
Jiang Feng was stunned for a moment, feeling a little strange that the head chef of this hotel actually knew about him.
"Yes." Jiang Feng smiled slightly, "I am Jiang Feng."
"Jiang Feng of Tai Feng Tower." (End of Chapter)