Chapter 868 Cardiotonic Agent
At 4:17 pm on Friday, less than 18 hours before the finals, Sun Maocai’s first attempt at making sea cucumber and abalone soup came out of the pot.
Jiang's ginseng soup is still being simmered in the casserole, and there are no problems as it has been made several times before. This also means that Jiang Feng can spare time and energy to finish the golden cabbage while taking care of Jiang's ginseng soup.
All three people looked at Jiang Feng.
Stir-fried cabbage is a very simple thing. It is so simple that any cooking novice can complete it by himself without the cooperation of others and just follow the recipe. However, the quality of the final stir-fried cabbage is not guaranteed.
Although Jinyu cabbage is a grass-flavored cabbage, it is not much different from ordinary cabbage when stir-fried.
But the soup it uses is quite special. It is a pot of sea cucumber and abalone soup that took ten hours to make.
The technique used is also quite special. In order to fully combine the sea cucumber and abalone soup with the ordinary, tender and juicy cabbage in the pot, Jiang Chengde used a large turning spoon technique when frying the cabbage.
Jiang Feng knows all the things worth being happy about and has them all.
He also has a golden legendary pot that he got not long ago.
It would be a lie to say I'm not nervous.
Since learning to cook, your great-grandfather’s saying that every cabbage he stir-fries tastes like grass jelly is like a curse that surrounds the ears of every child of the Jiang family. Everyone felt that this sentence was just an exaggeration by the old man. Jiang Feng thought so too before seeing that memory.
Now, he is going to start frying this plate of grass-flavored cabbage.
Blanch the cabbage.
Serve out.
Pour in sea cucumber and abalone soup.
Apply lard.
Fry quickly.
……
Collect the juice.
Remove from the pan.
Four minutes.
The golden cabbage is out of the pot.
The dish looks ordinary. Even the color is not particularly bright. It just looks a little juicier than ordinary cabbage. From the appearance, it is completely impossible to tell where the name comes from. The golden cabbage is out of the pot.
Wu Minqi, Sun Maocai and Sun Jikai have been waiting for four minutes with chopsticks.
To be honest, none of the three of them saw the merits of this dish.
If we want to say that cabbage is good, we use ordinary fresh cabbage. As long as you know how to pick it, ordinary aunts can pick it at the vegetable market.
To say that the soup is good, this pot of soup is expensive and took ten hours. It looks like a fine pot of soup. After it was out of the pot, Sun Maocai actually took a sip. The taste was very indescribable.
It's nothing like a precious seafood soup that takes the chef ten hours to cook.
It doesn't taste good, the seafood smell is too strong, and it's a bit fishy.
Even Sun Maocai didn't think the cabbage produced by combining the two would be very delicious.
"Try it." Jiang Feng was very confident.
【Jinyu Cabbage S+ Level】
It's hard for him not to be confident.
At first, he thought that what he could make was S-level golden cabbage. After all, the game recipe was rated S-level, and the golden cabbage Jiang Chengde cooked for the New Year's Eve dinner was also S-level.
It can't be said that his current cooking skills have surpassed Jiang Chengde's. Jiang Feng couldn't achieve such a result even if he rounded to death. Jiang Huiqin's Golden Jade Cabbage The person in charge of making the soup was Jiang Huiqin. Even though Jiang Huiqin had enough experience, she was not on the same level as Sun Maocai in terms of cooking skills. Jiang Feng's soup was good, more than half a star better.
Although Jiang Feng is definitely not as good as Jiang Chengde in pyrotechnics, it cannot be said that he is far behind. At the level of master, when comparing the cooking skills between two chefs, we cannot say who is better and who is worse, but rather who is better. Both sides are actually very close, it just depends on who can make further progress. At this level, it is difficult to reach the sky if you want to go further, let alone who you can open a clear gap with.
The most important thing is that Jiang Feng has a good skill and uses equipment to make up for some of his shortcomings in ability. Although it is only a little, it is enough.
If Jiang Chengde had used Sun Maocai's sea cucumber and abalone soup, the golden cabbage he made might have been S++ grade.
Wu Minqi, who trusted Jiang Feng the most, took the lead in holding out her chopsticks.
When the cabbage was brought to her mouth, Wu Minqi let out a sigh.
It wasn't because there was something wrong with the golden cabbage, but Wu Minqi suddenly discovered that the cabbage actually smelled delicious.
It's a very delicious aroma, and the aroma is also very unique. It's a wonderful aroma that combines seafood and vegetables. It's delicious, with a little fishy aroma unique to seafood.
In this kind of fragrance, fishy smell is not a derogatory term, but a special embellishment. Just like a mole at the corner of a beautiful woman's eye or between her eyebrows. Perhaps having a mole on a normal face is a shortcoming. But if a beautiful woman has a well-placed mole on her face, it becomes a unique style.
This is the style of this cabbage dish.
Wu Minqi suddenly understood why Jinyu Cabbage used such a weird seafood soup.
Entrance.
excellent.
Wu Minqi chewed it carefully, chewing quietly like a hamster eating. I wish I could chew the two small pieces of cabbage two hundred times, chewing up every fiber inside, squeezing every bit of soup out through the chewing between my teeth, and reluctant to swallow it.
Stunning.
Wu Minqi, who has been eating boiled cabbage made by her grandfather since she was a child, has always thought that boiled cabbage is the highest level a cabbage can make, but now she realizes that she was wrong.
If there is a vegetable in the world that can be described as grass jelly, it must be this dish.
This is the grass-flavored cabbage!
Seeing that Wu Minqi didn't speak and kept chewing with a look of enjoyment, Sun Maocai and Sun Jikai knew that the cabbage in front of them must be more than what it seemed, so they stretched out their chopsticks.
Jiang Feng was the last one to hold out his chopsticks.
Although this cabbage was made by him, it was also the first time he had eaten cabbage flavored with grass jelly.
Jiang Feng himself was shocked. To put it shamelessly, he himself was impressed by his craftsmanship.
He had never eaten boiled cabbage, so he was particularly shocked when he ate this golden cabbage.
The grass-flavored cabbage, the old man would not deceive him.
There was silence in the kitchen, and Jiang's ginseng soup simmering slowly on the stove was ignored and ignored for the first time.
Finally, Sun Jikai was the first to swallow.
I finally had the words to express my feelings.
"Fuck."
Who would have thought that Mr. Sun, a Wharton graduate, would have these two words as his thoughts: ordinary and monotonous, simple but extraordinary.
Jiang Feng, who was still chewing, silently praised Master Sun in his heart, then swallowed the golden cabbage that he had chewed countless times in his mouth, and began to show off lightly.
"How's it going? What do you think of this dish for tomorrow's finals?" Jiang Feng asked knowingly.
"Exceptionally good." This is Wu Minqi.
"That's him." This is Sun Maocai.
"Definitely win." This is Sun Jikai.
A simple dish of golden cabbage made Sun Jikai even swell, as if he had made this dish.
After finishing his pretense, Jiang Feng went back to take care of Jiang's ginseng soup, which had been ignored for several minutes. Sun Maocai, Sun Jikai and Wu Minqi divided up the remaining plate of golden cabbage.
It is worth mentioning that Sun Maocai didn't miss a bite, and he even had a vague sense of the Jiang family's style when they were scrambling for food at the New Year's Eve dinner.
It’s 4:30 on Friday afternoon, seventeen hours and thirty minutes before the finals, and two hours until Jiang’s ginseng soup is ready.
Everyone in Tai Feng Tower felt that they were sure to win.
They are champions, they have to be.
If not, the grass-flavored cabbage will be the first to say no! I still owe more updates starting tomorrow
(End of chapter)