Chapter 1086 Deep Processing
In order to further expand the sales channels of Furui mushrooms, Zhou Ziwen actively conducted in-depth discussions and cooperation with supply and marketing cooperatives in surrounding counties.
He introduced in detail the excellent quality, unique advantages and strict planting management process of Dabazi Village. The supply and marketing cooperative showed a strong interest in Fuligu.
After many negotiations, the two parties reached an intention to cooperate. The supply and marketing cooperative will give priority to purchasing Fuli mushrooms from Dabazi Village and promote them at its various sales outlets.
At the same time, Zhou Ziwen led the villagers to carefully select a batch of high-quality Fuli mushroom samples and took these samples to surrounding food processing plants for promotion.
They visited factory managers one by one to explain in detail the characteristics and processing potential of Fuli mushrooms.
After understanding the situation, some food processing plants were very optimistic about the prospects of Fuli mushrooms as raw materials for processing, and began to discuss cooperation matters with Dabazi Village. They planned to process Fuli mushrooms into various cans, dry goods and other products to further extend the industrial chain. Improve product added value.
In terms of packaging design, in addition to highlighting the green, natural and healthy characteristics of Fuli mushroom, Zhou Ziwen also took into account the aesthetics and consumer needs of the time.
He added some contemporary elements to the packaging, such as simple drawings showing scenes of hard work of working people, and traditional patterns symbolizing harvest and happiness.
These packages are not only beautiful and elegant, but also full of contemporary flavor and are deeply loved by consumers.
In order to increase the popularity of Furui mushrooms in the market, Zhou Ziwen organized villagers to carry out a series of publicity and promotion activities at markets in surrounding counties.
They set up a special display stall at the market and arranged the mushrooms neatly, attracting the attention of many passers-by.
The villagers enthusiastically introduced the cultivation process, nutritional value and cooking methods of Fuli mushrooms to everyone, and also made some simple Fuli mushroom dishes on site for everyone to taste.
Through this intuitive way, more people can understand and recognize Fuli mushrooms, and gradually open up surrounding markets.
With the development of Fuli Mushroom industry, the economic situation of the village has been significantly improved.
Zhou Ziwen decided to invest part of the funds in the village's infrastructure construction.
They first repaired and widened the roads in the village to facilitate the transportation of Fuli mushrooms and the travel of villagers.
At the same time, the construction of water conservancy facilities has been strengthened to ensure the irrigation water needs of the mushroom planting base.
In addition, the power facilities in the village have been upgraded to provide more stable power guarantee for the equipment operation of the Fuli Mushroom planting base and the lives of the villagers.
In terms of education, Zhou Ziwen realizes the importance of cultivating the next generation.
He actively communicated with higher-level education departments and secured more educational resources.
The village school has added new teaching equipment and books and materials, and its teaching staff has also been strengthened to a certain extent.
Zhou Ziwen also encouraged young people in the village to actively learn knowledge and reserve talents for the future development of the Fuli Mushroom industry.
In terms of medical care, the village clinic has been further improved.
Zhou Ziwen organized the villagers to renovate and expand the clinic, adding beds and medical equipment.
At the same time, he also invited doctors from the county hospital to the village regularly to provide free clinics and health lectures to the villagers, which improved the villagers' health awareness and medical level.
With the success of the Fuli Mushroom industry in Dabazi Village, villagers from surrounding villages have also come to visit and learn.
Zhou Ziwen warmly received them and organized experience exchange activities.
He introduced to everyone in detail the planting technology, management experience and market expansion methods of Fuli mushroom, and encouraged surrounding villages to develop characteristic agricultural industries according to their own actual conditions. Under his leadership, surrounding villages also began to try to plant some cash crops, forming a good atmosphere for industrial development.
In the process of industrial development, Zhou Ziwen has always focused on technological innovation.
He uses his knowledge and experience to continuously optimize and improve the cultivation technology of Fuli mushroom.
He led the villagers to conduct a series of experiments and research to explore planting methods and management models that are more suitable for the local environment.
At the same time, he also actively pays attention to the latest developments in the field of agricultural science and technology, and introduces some advanced concepts and technologies into the free mushroom industry, promoting the sustainable development of the industry.
As time goes by, the Fuli mushroom industry in Dabazi Village has become more and more influential in the local area.
Zhou Ziwen's efforts and contributions have been highly recognized by higher-level governments, and he has been commended and awarded many times.
In the face of the honor, Zhou Ziwen said that he will continue to lead the villagers to work hard to continuously develop and expand the free mushroom industry and contribute to the goal of rural revitalization.
Driven by the booming development of the Fuli Mushroom industry, the overall appearance of Dabazi Village has undergone earth-shaking changes.
The living standards of the villagers have improved significantly. Many families have built spacious and bright new houses, purchased new furniture and appliances, and their living conditions have been greatly improved.
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The cultural life in the village is also becoming increasingly rich. Zhou Ziwen organized and established a literary and art team. The villagers rehearse programs in their free time and perform for everyone during festivals. The laughter and laughter echo throughout the village.
In order to further promote the sustainable development of the free mushroom industry, Zhou Ziwen actively explores cooperation with scientific research institutions.
He established contact with the Provincial Academy of Agricultural Sciences, invited experts to the village for guidance, and jointly launched a series of scientific research projects on Fuli mushrooms.
They study how to further improve the yield and quality of Fuli mushrooms, and explore new planting techniques and variety improvement methods.
Through cooperation, it not only injects new technological vitality into the Fuli Mushroom industry, but also provides villagers with more opportunities for learning and improvement.
As the villagers' mushroom cultivation skills improve, the mushroom production in Dabazi Village is also getting higher and higher.
Therefore, Zhou Ziwen planned to further process the mushrooms and make mushroom sauce, dried mushrooms, etc.
He knows that deep processing can not only extend the shelf life of mushrooms, but also greatly increase the added value of the product, bringing more benefits to the villagers.
He organized and established a mushroom deep-processing R&D team and led the team members to conduct in-depth research into the manufacturing techniques of various mushroom deep-processing products.
During the development of the mushroom sauce, they tried different recipes.
Using high-quality Fuli mushrooms as the main raw material and carefully selected seasonings, after repeated trials, we finally developed a unique mushroom sauce.
This kind of mushroom sauce has a delicious taste and rich aroma. Whether it is mixed with noodles, mixed with rice or eaten as a dip, it is endless aftertaste.
When making dried mushrooms, they focus on retaining the original nutrients and delicious taste of the mushrooms.
Advanced drying technology is used to strictly control drying temperature and time to ensure high quality dried mushrooms.
The dried mushrooms have an attractive color, crisp and tender texture, and are rich in various nutrients, making them a popular snack.
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