Chapter 56 The chopper version of "Horse Racing" and another warning
The technique of horse hoof sound is actually very simple. Hold a kitchen knife in each hand. First chop it with your right hand, lift it up, and then chop it a second time. When the second chop comes down, the chop of the left hand should be immediately followed by the second chop of the right hand, almost sounded at the same time.
Rhythm is very important here. The right hand chops continuously at a speed of 20 times every 5 seconds, and the left hand chops at a speed of 10 times every 5 seconds. When the right hand is about to chop, the left hand can press forward at any time to cooperate tacitly.
Of course, the speed can also be increased a little faster, but the proportions on both sides should be maintained well, two clicks on the right and one click on the left, from slow to fast, like a galloping horse's hooves.
On the other hand, you can also click left twice and right once. But for most people, right-hand operation is more convenient.
It sounds a bit complicated to say, but in fact it is not simple at all to do.
But who is Li Xiang?
A first-level transcendent, possibly one of the most powerful masters in the world today. He stood in front of the camera. On the chopping board were fine pork shanks and pork belly. His two knives were like a gust of wind, with the strength of alcohol. At first, he seemed to be a little kid. The horses ran briskly, and gradually, the sound became rumbling, like dozens of war horses galloping. Finally, thousands of horses galloped, and a classic song "Horse Racing" was played.
Chopper version of "Horse Racing".
Erhu Divine Comedy.
Especially at the end, the shocking momentum of thousands of horses galloping seemed to vaguely materialize, which was three points better than what famous artists could pull out with the erhu.
Maybe it's not as good as the musical skills, but the artistic conception and momentum are superior.
This is Li Xiang's integration of breathing techniques and physical skills.
In some Chinese martial arts, there is a saying of "boxing intention", and Li Xiang inadvertently revealed the "true meaning" of this piece.
Clouds and flowing water, thousands of horses galloping, the waves of the Tianhe River, endless...
There was a "click", damn, the chopping board was broken!
I saw that the three-finger-thick solid wood chopping board suddenly fell into pieces, and the minced meat was scattered all over the table, the floor, and everywhere.
What a sin! Li Xiang was stunned.
However, the piece was also played thoroughly.
As soon as this video came out, everyone was shocked.
Lots of likes and comments.
Fan: "I'm so awesome, I can actually play "Horse Race" with a kitchen knife!"
"Brother Xiang, can you come here a few more times? I'll also perform one during the next live broadcast. It's great."
"Brother Xiang probably went to buy a chopping board and couldn't play anymore, haha."
"It's awesome, but it's a bit expensive!"
"So much minced meat is wasted, the cost of this video is a bit high."
……
Li Xiang didn't buy a chopping board. He went to the woodshed to find a slightly larger tree stump. This stump was dug out when he was cutting firewood. It was originally an old willow tree growing by the river. It fell down and died for some reason. , this kind of tree was not valuable, so Li Xiang dug up the roots, dried them in the shade, and planned to use them as firewood in winter.
At this moment, it would be nice to use this big willow stake as two cutting boards.
Willow is soft and not as solid as hardwood. It is not water-resistant and cannot be soaked or humid for a long time, otherwise it will deform. Therefore, some people think that it is not suitable for making cutting boards.
But in fact, the advantages of willow as a chopping board are quite obvious. First of all, willow wood is relatively light and easy to carry and use; secondly, the texture of willow wood is very beautiful and can add a natural flavor to the home kitchen. The most important thing is that the wood of this kind of wood is in the shape of filaments, and they are vertical filaments. It is not easy to shed sawdust when chopping meat. The meat dumplings in many restaurants are made of disc wood from the roots of willow trees.
And such thick willow trees are rare.
Li Xiang cut two pieces with a saw. He first cut off the bark with a high-density knife, then used a plane to smooth the edges and make them as round as possible. Then he planed the surface and polished it appropriately.
Finally, I used steel wire to hoop two circles around the outside of the chopping board. The hoop was tight to ensure its firmness, and a good-looking hanging ring was also screwed on.
The minced meat that had been minced before was collected directly when it fell on the ground, and was given to Dahuang and Erhuang. The two dogs were already salivating when they saw their master mincing meat, but they knew the rules, so they just lay down outside and waited obediently.
When Li Xiang played the famous song "Horse Racing" with a kitchen knife, the two dogs were stunned. When the chopping board shattered and a large amount of minced meat splashed to the ground, the two dogs' eyes suddenly lit up and they were so excited. Jumped up!
Li Xiang was not a stingy person, so he laughed and scolded and filled their dog bowl with minced meat.
"Woof woof woof~" the two dogs could only express their gratitude.
Next, Li Xiang continued to chop minced meat, but he stopped showing off his skills. It was too much work on the chopping board. Anyway, the video has been recorded and released, so he concentrates on making meatballs.
After the minced meat was minced, Li Xiang chopped the chives and ginger, peeled, washed and chopped the lotus root. Then, he put the minced meat, minced onion, ginger, and minced lotus root into a large basin, and added an appropriate amount of salt, light soy sauce, Mix cooking wine, oyster sauce, chicken essence, and eggs evenly to make the meat filling thick and chewy.
He didn't add flour, but used steamed bun residue.
Adding steamed bun residue can make the meatballs more puffy and crispy, less likely to soften, and taste better.
Check out the 16-9 book bar and see the correct version!
Tear off the skin of the steamed buns, rub the buns into fine pieces, cut some green onions and ginger slices, put them into a small basin and soak them in boiling water for about ten minutes, then let them cool.
Add this small pot of green onion and ginger steamed bun water to the previously prepared meat filling. It will not only remove the fishy smell and increase the aroma, but also make the meat filling fresh and juicy.
Grandma also came over to help, lighting the fire and burning oil. When the rapeseed oil in the pot became hot, she pinched out large meatballs and gently put them in. Fry until golden brown and take them out. They are crispy on the outside and tender on the inside. The aroma is fragrant.
In addition to pork dumplings, Li Xiang also made beef balls, which were fried for ease of preservation.
When he was busy, it was almost dinner time. He simply made pork balls, beef balls, vegetables and egg noodles, added vinegar and chili, and Li Xiang cooked a large bowl.
To enjoy noodles, you have to use a basin. But grandma only ate a small bowl and three meatballs, because she was old and was afraid that she would not be able to digest it if she ate too much.
While grandma was eating, she watched Li Xiang dry noodles in a big basin with a smile. She was happier than eating it herself.
Li Xiang felt that if he became a food broadcaster, he would probably be able to show considerable strength, but it would be easy to be defined as a loser, which would damage his handsome and unrestrained image, so he thought about it and let it go.
The previous video received excellent feedback. Within half a day, before it got dark, it gained twenty to thirty thousand followers, and many people even gave him tips.
When I woke up the next morning, I went and saw that the number of fans had increased by 20,000 to 30,000 again, and the number of fans was close to 170,000.
Looking at the enthusiastic fans, Li Xiang felt that he needed to give them a warning. If he didn't know, that would be fine. If he knew, it would be terrible to see everyone's lives being affected by the snowstorm, especially since there are many southern fans among the fans. , such extreme weather is rarely encountered.
Apart from anything else, when the heavy snow comes and the bad weather lasts for more than half a month, prices will definitely skyrocket. If you stock up more now, you can save a lot of money.
So Li Xiang posted another short video. In about one minute, he said that he was observing the sky, and based on the abnormal behavior of some small animals on the mountain, he predicted that there would be super heavy snowfall in the south in the near future, and reminded fans to stock up on cold and anti-freeze materials. Work.
As for the north, it’s snowing heavily in the south, so what’s the point of talking about the north?
After thinking about it, Li Xiang called the county meteorological bureau, emergency management office and other departments.
(End of chapter)