Chapter 152 WPG0151: Can’t drink cold drinks? Small portion? 354K【Please subscribe】
An Huchun wanted to invest in Taikang Jiuhe Company and was ready to take a gamble on the longevity factor project.
Now An Wuyang has taken over Taikang Jiuhe's R&D team. Isn't this a surprise?
It's just that this surprise still needs to wait a little longer.
The first day of August.
At around two o'clock in the afternoon, An Wuyang took Xia Yuqing to watch a movie. According to An Wuyang's idea, they could choose "White Snake 2". Such a big animated movie is also suitable for young couples to watch together.
However, Xia Yuqing prefers "Fury" starring Feng Zai, which was released just two days ago.
Of course An Wuyang has no objection. For him, as long as it's not a super bad movie, he can accept it.
After almost two hours, the "Fury" movie ends.
Xia Yuqing said with some lingering thoughts, "I feel that Fengzi is so miserable!"
"Indeed, a bit." An Wuyang responded.
"Is there really such a thing on Hongkang Island?" Xia Yuqing was curious.
An Wuyang took Xia Yuqing's white little hand and responded, "A movie is a movie, and such things can only happen in movies."
Xia Yuqing seemed to understand.
"Come on, I'll take you somewhere." An Wuyang greeted.
"Where to go?" Xia Yuqing asked immediately.
"You'll know when we get there." An Wuyang did not answer immediately.
The two took the elevator to the underground parking lot, got into the driver's and passenger's seats of the Mercedes-Benz, and then drove off safely.
An Huchun hasn't returned the BMW M3 Thunder to An Wuyang, so An Wuyang is still driving a Mercedes-Benz.
An Wuyang was interested in buying another BMW M3, but Li Wenya's words about a broken car immediately made An Wuyang shut down.
An Wuyang thought, how about buying another Porsche?
But it seems a bit of a loss to let him buy it himself?
Why didn't the Happy Life System reward him with one?
He feels unhappy now that he is driving a Mercedes-Benz!
"Qingqing, have you chosen the time for us to go to the Imperial Capital?" An Wuyang asked inquiringly while driving.
Xia Yuqing responded with a slightly red face, "We have to wait a few more days."
"Oh?" An Wuyang was confused.
"I don't want to drink cold drinks these days." Xia Yuqing replied quietly.
An Wuyang understood instantly.
"Then just wait a few more days." An Wuyang agreed.
When a young couple goes on a trip together, wouldn’t it be too fun if the girl can’t drink cold drinks?
So An Wuyang is willing to wait!
"Is it okay to eat spicy food?" An Wuyang asked.
"I'm a local from Shengqing!" Xia Yuqing replied with a snort, "It's not okay if it's cold, but it's okay if it's spicy."
This is indeed in line with the situation of Shengqing people. After all, the bottom line for Shengqing people to eat hot pot is slightly spicy, not mandarin duck pot.
"Where are we going?" Xia Yuqing looked curiously at the scenery outside the car window. They seemed to be leaving the city?
"We're going to Beixin District, which is about an hour away." An Wuyang explained.
"Oh." Xia Yuqing responded, "What are we going to do there?"
Although Beixin District is also the main urban area of Shengqing, it has been ridiculed by other districts in the main city because it is a bit far away.
"I remember you like to eat fish." An Wuyang answered the question inappropriately.
"Yes." Xia Yuqing answered affirmatively. When she invited An Wuyang to dinner before, she took An Wuyang to the Steamed Fish Restaurant at Zhulin Wharf.
"There is a delicious fish restaurant in Beiquan Scenic Area in Beixin District. We will eat there tonight." An Wuyang explained in advance to avoid Xia Yuqing's curiosity.
"Beiquan Scenic Area seems a bit far indeed." Xia Yuqing responded.
Then Xia Yuqing said regretfully, "It's a pity that it's summer and I can't drink cold drinks."
An Wuyang smiled and replied, "There are still many days to come. In winter, we can go and soak in the hot springs."
"Yeah!" Xia Yuqing agreed happily. This was the answer Xia Yuqing wanted. She hoped to have a long-term future with An Wuyang.
The two of them chatted all the way, making the originally long journey pass by unconsciously. An Wuyang parked his Mercedes-Benz in front of a private restaurant called "Jiang Zhongyu".
There is a large area of cement hardened ground in front of the Jiangzhongyu Private Restaurant. Before An Wuyan arrived, there were already several cars parked here, and obviously there were other people coming to eat.
After An Wuyang parked the car, he took Xia Yuqing to the door of Jiangzhongyu Private Restaurant.
This private restaurant is very unique. It is a three-story blue brick building, which should be the architectural style of 70 or 80 years ago.
A welcoming lady wearing a white silk cheongsam saw An Wuyang and Xia Yuqing approaching and quickly said hello, "Welcome to Jiangzhongyu, do you have a reservation?"
"Yes, the mobile phone number is 6688." An Wuyang responded.
The welcoming lady in white cheongsam entered the last number of her mobile phone on the tablet, found An Wuyan's reservation information, and responded politely, "Hello, Mr. An, please come this way. We have reserved a window on the third floor for you. River view box.”
An Wuyang and Xia Yuqing followed the welcoming lady to the side of the three-story blue brick building, where there was an external sightseeing elevator.
The welcoming lady made an invitation gesture and let An Wuyang and Xia Yuqing enter the elevator first, then entered the elevator and pressed the button for the third floor.
As the sightseeing elevator rises, the Qingling River not far away appears in front of you.
When the elevator stopped on the third floor, the welcoming lady walked out first, then blocked the elevator door with her hand and made a "please" gesture. When An Wuyang and Xia Yuqing came out, she took them to the box.
The box reserved by Jiang Zhongyu for An Wuyang is the 'Moon in the Water'.
This is a round table box, and the wall facing the Qingling River has been replaced with a floor-to-ceiling window, allowing people to better appreciate the view of the Qingling River.
"Mr. An, do you think we should serve the food now or enjoy the river view first?" the welcoming lady asked politely.
An Wuyang asked Xia Yuqing, "Qingqing, are you hungry?"
Xia Yuqing responded, "I'm a little hungry. I only ate a little at noon."
"Then serve the food now." An Wuyang ordered.
"Okay, please wait a moment." The receptionist said politely, "If you have any instructions, please ring the service bell."
"Yeah." An Wuyang responded.
The welcoming lady immediately exited the box.
After the welcoming lady left, Xia Yuqing said in surprise, "There is such a restaurant in Beiquan!" An Wuyang replied with a smile, "This is a private restaurant. It is not registered with Huang Tuan and Blue Devil, or it is Review software, so few people know about it.”
"In addition, there are two excellent hot spring resort hotels here." An Wuyang added.
Xia Yuqing's face turned red.
An Wuyang looked at the blushing Xia Yuqing and couldn't help but laugh. He knew that when talking about the hotel, this white gardenia would definitely blush!
Xia Yuqing said with some curiosity, "This place is a bit far from the main city. It shouldn't be a good choice to open a hot spring resort hotel here, right?"
An Wuyang couldn't help but said jokingly, "Beixin District is also the main urban area!"
"I know Beixin District is also the main urban area, but..." Xia Yuqing paused for two seconds before continuing, "But it's really far here."
The place where An Wuyang and Xia Yuqing watched movies before was in Beijiang District Caring Bridge Commercial Center, which is the largest commercial center in the entire southwest region. It takes a long time to go from Caring Bridge Commercial Center to Beiquan Scenic Area, even if there is no traffic jam at all. More than an hour.
However, Shengqing is the city with the most traffic jams in the country, and it is not the only one.
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An Wuyang responded, "Although it's a bit far here, in fact the customer groups of the two hot spring resort hotels don't care about this distance."
Whether it is Banyan Tree or Park Lane, the two hot spring resort hotels are positioned as high-end, especially Park Lane, which is even more luxurious. Their customer base is for the entire Xia Kingdom, rather than simply covering Shengqing. .
In fact, as long as the issue of distance is entangled, there is a high probability that the two hot spring resort hotels are not the target customer group.
Taking the Banyan Tree as an example, even in summer, a time period that is completely out of season with hot springs, its room price is more than 1,600 yuan.
With such a price in first-tier big cities like Imperial Capital and Magic City, you can actually choose first-tier luxury hotels at will.
As for the price of Park Lane Hot Spring Resort Hotel, it is even more expensive!
Also in the off-season period like summer, the price of a river-view flat-floor suite at the Parkview Hot Spring Hotel is close to 5,000 yuan. If it is a river-view duplex suite, the price directly exceeds 5,000 yuan.
For a hotel of this caliber, distance is not a big issue.
An Wuyang briefly explained these situations, and Xia Yuqing drew inferences and said, "This restaurant is also in the same situation, right?"
"That's right." An Wuyang replied affirmatively.
"What kind of fish do they have?" Xia Yuqing asked curiously.
"We ordered six dishes today, six different kinds of fish." An Wuyang responded.
"Ah?" Xia Yuqing said quickly, "Why did you order so much? What if we can't finish it?"
"Don't worry, their portions are quite small. I'm even worried that I won't have enough to eat." An Wuyang replied.
"You'll know when the food is served," An Wuyang added.
"Then their fish must be delicious, right?" Xia Yuqing said expectantly.
An Wuyang responded with a smile, "That's a natural thing. Otherwise, wouldn't their family be seeking death if they opened in such a remote place?"
The location of Jiangzhongyu Private Restaurant is indeed a bit remote. If the taste is not good enough, you will definitely be seeking your own death.
“Dong dong~”
There was a knock on the door.
An Wuyang said, "Please come in."
The box door opened, and another young lady wearing a cheongsam walked in first, followed by a service staff wearing a white T-shirt pushing a dining cart.
On the dining cart, a hemispherical stainless steel thermal cover covers the dishes.
The cheongsam lady opened the stainless steel insulation cover and exposed the food inside.
"Mr. An, this is golden crispy hairtail." The cheongsam lady introduced the dish, "Our river fish uses fresh hairtail, which is freshly killed and cooked on the same day. Please try it."
Xia Yuqing looked at the two pieces of golden-fried hairtail on the plate, and she didn't know how to evaluate them for a moment.
Although An Wuyang had just told her that the portions of the dishes at this Jiangzhongyu private restaurant were very small, but was it okay if there were only two pieces of golden fried hairtail?
What's more important is that the two pieces of hairtail are not big. Each piece is about six or seven centimeters in length and four or five centimeters in width, which is equivalent to the size of a pack of napkins, but only about half the thickness.
Is this portion too small?
She and An Wuyang only have one piece, right?
"Qingqing, try this golden fried hairtail quickly. Eat it while it's hot. It won't taste good after it cools down." An Wuyang reminded.
Xia Yuqing picked up the golden fried hairtail with her chopsticks. She discovered a detail. The fine spines on both sides of the hairtail had been removed, leaving only the spine and middle spine.
Xia Yuqing took a bite of the golden fried hairtail. She wanted to try whether the golden fried hairtail was delicious.
The next moment, Xia Yuqing tasted the deliciousness of golden fried hairtail.
First of all, in terms of taste, it is crispy on the outside and tender on the inside.
Secondly, the juice is delicious without any fishy smell, and the crispy outer skin has a braised and sweet taste.
This was different from the hairtail Xia Yuqing had eaten before.
Xia Yuqing finished the golden fried hairtail in several bites. She originally wanted to eat another piece, but found that it was gone. There were only two pieces of golden fried hairtail in this portion!
Is this portion too small?
Xia Yuqing began to secretly wonder how much this portion of golden fried hairtail would cost. After all, it was such a small portion, so was it still expensive?
Xia Yuqing glanced at the cheongsam girl who was left in the box. She was embarrassed to ask An Wuyang directly about the price of golden fried hairtail. When she was hesitant to send a message on her mobile phone, the knock on the door rang again.
The cheongsam lady took the initiative to open the door, and the service staff came in with the dining cart.
The cheongsam lady opened the stainless steel heat preservation cover and then began to introduce, "This is charcoal grilled eel. It also uses fresh eels that are killed on the same day and then grilled over charcoal fire. Please try it."
Xia Yuqing discovered that the portion of the charcoal-grilled eel was only two pieces, one for her and one for An Wuyang?
When Xia Yuqing finished eating the charcoal-grilled eel, although she thought the charcoal-grilled eel was delicious, she once again complained about the portion.
The next dishes are: steamed croaker, boiled Eastern star grouper, turbot with chopped pepper, and stewed finless porpoise with tofu.
Xia Yuqing found that these dishes were quite unique.
For example, the steamed fish has been processed with fine thorns in advance, so that the fish has almost no thorns, which is more convenient for customers to taste. The cooking technology is very high, and the fishy smell is almost completely suppressed.
Boiled Dongxingban is also very unique, retaining the sweetness of Dongxingban and the spicy and delicious flavor of Shengqing.
The chopped pepper turbot is full of pepper flavor without being spicy.
The tofu-stewed finless porpoise was particularly interesting. Before it was served, the cheongsam lady who had been serving in the private room drank a small bowl first. This is a poison-testing step in traditional puffer fish cuisine.
However, in fact, almost all pufferfish in restaurants now use artificially cultivated non-toxic pufferfish, and the probability of pufferfish poisoning is relatively low.
Xia Yuqing also drank a small bowl of pufferfish stewed with tofu, and she thought it was extremely delicious!
If she hadn't been so bloated from eating now, she thought she could still drink a bowl of puffer fish stewed with tofu.
"Qingqing, have you finished eating? Do you want to add two more dishes?" An Wuyang asked.
Xia Yuqing, who initially disliked the small portions of the dishes, now waved her hands in rejection, "No, no, no, I'm full."
(End of chapter)