Chapter 272 How about I compile the first edition of "Traditional Chinese Medicine Processing"? (3K)
This behavior reminded Fang Yan of Liang Xiaosheng, who also created a novel based on his own brother.
Fang Yan thought about it, isn't he based on himself?
Think of it as dedicating yourself to art.
He said:
"As long as you don't write the story too bloody, I don't have the rich emotions in your story."
Fang Chen said:
"Of course not. This is a story focusing on traditional Chinese medicine. It aims to promote traditional Chinese medicine by telling the story of educated youth who returned to the city. I will definitely shape you into a very wise doctor."
Hearing this, he nodded and said in dialect:
"Okay, you write it. If you have any questions about traditional Chinese medicine that you don't understand, you can consult me at any time and I will be your free consultant."
Fang Chen said:
"There's no rush now. I plan to start writing again after I meet my eldest sister from Inner Mongolia."
Fang Yan nodded and reminded:
"The most important thing for you now is to finish your new book first."
"I'll invite people over tomorrow. Have you thought about their requirements?"
Fang Chen had a headache when he heard this and said to Fang Yan:
"Brother, I really didn't think about this. I have never been in this industry and have never experienced these scenes. I don't know how to negotiate terms."
So Fang Yan took out a small book from his jacket pocket and handed it to Fang Chen:
"Take it!"
"What is this?" Fang Chen took it curiously.
After opening it, he found that it contained densely packed negotiation requirements.
Fang Yan said to his little brother:
"You have been writing these days and have no time to think about this, so I thought of some for you and then wrote them down."
"This is divided into three parts. Try to protect your rights and interests, and at the same time, try to get as many benefits as possible while maintaining the bottom line. I suggest that some conditions for the royalties can be relaxed, but they must strive for their maximum resource investment in publicity. They Now I am very optimistic about your book, so some conditions are relatively easy to discuss.”
"You should do everything based on the premise of being famous now. Promote your work first to create the greatest impact."
"Okay." After Fang Chen heard the third brother's words, the ideas in his mind became clear. He nodded in agreement and quickly read what was written in dialect above.
Dialect reminded:
"In addition to Chen Huaikai coming tomorrow, there is also a cadre of the Writers' Association. He recommends inviting you to join the Writers' Association. This is a good thing, don't refuse, and then stay humble. These are old-timers, give them enough face when you speak."
"Let them have a meal in the evening. I will take care of what to eat, and you will be responsible for coaxing them."
Fang Chen nodded:
"Understood! I'm good at this!"
Fang Yan glanced at his watch:
"Okay, you can study slowly at night. Now kill the chicken and I'll wait for it to stew."
The little brother nodded, quickly put the notebook away, and then started to do the work assigned by the brother.
The sky is big and the earth is big, and eating is the biggest thing.
……
Zhu Lin came back as soon as get off work time came and went to the kitchen to help Fang Yan make dinner.
I was a little curious when I saw the medicine bought by Fang Yan, and asked if it was a medicinal diet.
Dialect told the queen that this was for her to eat.
Recently, I saw that she was about to become a full-time employee and she was under great mental pressure, so I prepared some Baiziren soup for her.
However, this is time-consuming and labor-intensive, and can only be done after eating.
Now let’s make ginseng stewed black chicken.
Seeing that Fang Yan was preparing to stew two ginseng this time, Zhu Lin said with some distress:
"It's not a disease of mine, it's just a mental problem. I can adjust it myself. It's a waste to use such good ginseng."
Fang Yan said to her:
"You are my wife, no matter how expensive it is, it is not a waste."
The queen's face turned red after hearing this, but she was obviously very happy.
These days, everyone is more reserved in expressing their feelings, and any simple words of love in dialect are so coquettish that the queen can't stop.
After expressing his attitude, Zhu Lin no longer talked about waste or waste. His own men have already said that this is what he should do, and no one can say anything.
After Laosi finished cooking the chicken outside, Fang Yan began to blanch the chicken, then placed it in a casserole and began to simmer it over low heat.
At the same time, I also cooked other dishes.
After tonight's meal, I finally finished the vegetables given to me by Director Hu from Xiehe across the street.
It was delivered last week and was finished on Wednesday. Even with so many people in Fangyan’s family, Fangyan himself wanted to open a plot in the yard to grow vegetables.
However, the floors in this courtyard are all paved with blue bricks, and they are still blue bricks from the Ming Dynasty. Fang Yan is really reluctant to pry them open.
In the end, I could only think of getting a few wooden boxes or flower pots, digging some soil to build a fence, and then growing some high-yielding vegetables.
If you don’t know what to plant now, just plant some onions, leeks, and garlic first.
When he was free on weekends, he would take his wife to build a small vegetable garden.
Now in September, when the weather is cold, they can eat the green onions and leeks they grew several times.
After a while, my father and father-in-law also came over from Beili.
And also brought the latest news. The above issued a "Notice on Convening a National Science Conference" to hold a conference preparatory meeting on September 25. As professors from BIT, they will also participate in the meeting.
This dialect of the conference knew that the official meeting should be held in March 1978, but did not know that there was a preparatory meeting for the conference.
It seems that if my father-in-law and father were invited to participate, they should still have some status in the scientific community.
That night, my father-in-law said that in order to celebrate the invitation they had received today, they planned to have some hot pot meat in a copper pot. Fortunately, Fang Yan hadn't cooked much yet, so he agreed. Because we had pork shabu-shabu in a copper pot at noon, except for my father-in-law and father, no one else was so enthusiastic about this thing.
After all, who would want to eat frozen mutton when there is fresh black-bone chicken to eat?
After dinner, Fang Yan returned to the kitchen and started making Baiziren soup for his wife.
Several medicines need to be cooked in dialect before they can be made into soup.
This is the second time in such a long time that he has personally prepared Chinese medicine.
The last time I did it was when I was making pig hooves.
When he was in school in his previous life, Fang Yan had systematically learned the methods of preparation, and he was no stranger to these methods.
It is no longer possible to find out who specifically invented this traditional Chinese medicine preparation.
It came into being with the discovery and application of traditional Chinese medicine. The art of processing traditional Chinese medicine has been around since the beginning of traditional Chinese medicine.
It has a long history and can be traced back to primitive society.
Check out the 16-9 book bar and see the correct version!
The initial processing of traditional Chinese medicine used the simplest methods of washing, cutting and pounding.
Then came the high-temperature treatment methods of "searing" and "fried medicine."
"Pao" and "Zhao" both originate from food processing. The source of traditional Chinese medicine processing lies in the process of food being cooked.
The "Pao Zhi" here is very different from that of later generations.
Sand and honey will not be used.
Early preparations mainly used fire to process drugs.
This knowledge of using fire to prepare raw materials was gradually applied to the processing of medicines, thus forming the prototype of traditional Chinese medicine processing.
Later, after the invention of wine, wine soaking, wine soaking, and wine stir-frying methods appeared.
The invention of pottery has been increased, including steaming, boiling, forging, burning, refining and boiling.
It was not until the Tang Dynasty that the principles of processing began to be systematized, and detailed records of processing methods began to appear. "New Materia Medica", the world's earliest pharmacopoeia of the Tang Dynasty, proposed detailed rules for processing.
At the same time, books such as "Essential Prescriptions for Emergencies", "Essential Prescriptions for Thousand Gold Wings", "Dietotherapeutic Materia Medica", "Secret Essentials of Waitai", and "Xianzhili Shang Duan Prescription" also record some recipes that have been spread to this day. The processing techniques and various methods began to become more complicated.
For example, the Huang Jing that Fang Yan chews every day uses a complicated method of nine steaming and nine drying, and the time it takes is calculated in days.
During the Song Dynasty, processing methods appeared again and probably advanced.
We began to work hard from reducing side effects to increasing and changing the curative effect, such as water flying, vinegar quenching, pounding, paper stewing, noodles stewing, croton cream making, atractylodes rice soaking in water and other methods.
In modern times, clerks in various pharmacies have spent more than ten years learning the processing techniques, and are required to be proficient in various drugs. Such strict requirements ensure the efficacy of the processed drugs and the inheritance of this technology.
In modern times, these methods are still used. The textbook Fang Yan learned when he was in school in his previous life was the 2001 edition of "Traditional Chinese Medicine Processing". Today's processing techniques are all learned from it.
It is worth mentioning that in 1977, there was no textbook "Processing of Traditional Chinese Medicine" in colleges and universities of traditional Chinese medicine. The earliest "Processing of Traditional Chinese Medicine" was only born in 1979 and was compiled and published by Union Medical University Press.
Fang Yan saw Lao Si writing a book now, and thought to himself, why not write "Traditional Chinese Medicine Processing" in advance, so that he could have a place in the cause of Chinese traditional medicine after the founding of the People's Republic of China?
Compiler of the first modern edition of "Chinese Medicine Processing" - Fang Yan.
It sounds like it's quite impressive?
Right now, Fang Yan is still quite busy. It will take him a lot of time to finish writing so many medicinal materials in "Chinese Medicine Processing".
Even if he remembered it clearly in his mind, he couldn't bear the number of words.
Is it possible to get a computer that can type? That thing seems to be decades away, right?
Fang Yan's thoughts were a little wandering for a while.
……
He was busy in the kitchen alone for a while, and his wife, who was cleaning the house, ran over.
When she has nothing to do, she likes to stay by Fang Yan's side.
At this moment, Fang Yan had just finished cooking Angelica and Sichuan with wine, and then started frying Bai Ziren.
If this thing strictly respects the ancient method, you cannot use an iron pot or shovel when frying it, because metal overcomes wood, so you can only fry it with a clay pot and a wooden shovel.
"It smells a bit fragrant." Zhu Lin twitched his nose a few times and said to Fang Yan.
Fang Yan pointed at Bai Ziren in the casserole and asked:
"Does it look familiar to you?"
Zhu Lin shook his head:
"It looks familiar. What is this?"
Dialect said:
"It's the seeds produced by the arborvitae in our yard."
Zhu Lin was surprised and said:
"Really? Did you pick it in the yard?"
Dialect shook his head:
"No, Platycladus orientalis seeds only mature in autumn and winter. It's useless to pick them now. These are last year's cypress seeds I bought at Tongrentang."
Zhu Lin looked at the golden Bai Ziren and said:
“I never thought that the seeds of Platycladus orientalis can be used to make soup and medicine?”
Dialect said:
"No, it nourishes the mind and calms the body, moistens the soup to relieve constipation, and can also treat your symptoms of fatigue and insomnia. It is a good thing. In the Han Dynasty, it was also used as a longevity medicine."
"So we still grow longevity medicine in our yard?" Zhu Lin's curiosity suddenly aroused.
She just likes to listen to the stories in ancient books told in dialect.
When he saw his wife was interested, he said in dialect:
"Anyway, that's what the book said. It said that a palace maid of Qin Shihuang ate it and lived until the time of Emperor Wu of the Han Dynasty before being discovered in the mountains."
(End of chapter)