Chapter 417 Signature dish!
At around six o'clock in the evening, Jia Dongming rode his bicycle to the door of Hongbin Building and saw Chen Xueru waiting outside the door of the restaurant.
Jia Dongming rode his bicycle and stopped in front of Chen Xueru, and said to Chen Xueru with an apologetic look: "Xueru! I'm really sorry for keeping you waiting."
When Chen Xueru saw Jia Dongming, a happy smile immediately appeared on her face, and she replied with a smile: "Brother Dongming! I just arrived."
Jia Dongming parked his bicycle and followed Chen Xueru into the Hongbin Building. Then the two of them were led by the waiter to an extremely elegantly decorated box.
After the two of them were seated, Chen Xueru immediately ordered the waiter: "Comrade! Just follow the dishes I ordered before and let the chef serve them!"
When the waiter heard Chen Xueru's words, he thought of the menu that Chen Xueru ordered, glanced at the two people in the box, and reminded Chen Xueru: "Comrade! There are only two of you, and you have ordered so many dishes, can you finish them all?"
Chen Xueru heard the waiter's reminder and replied very boldly: "Comrade! It's okay! If you can't finish eating, I will pack it back, so you can just serve it without worry."
When the waiter heard Chen Xueru's words, he stopped persuading him because some customers would also come to Hongbin Building to pack some dishes and take them back for drinks.
After Jia Dongming waited for the waiter to turn around and walk out of the box, he asked Chen Xueru with curiosity on his face: "Xueru! How many dishes did you order that actually made the waiter feel that you ordered too much?"
When Chen Xueru heard Jia Dongming's inquiry, she showed an indifferent expression on her face and replied with a smile: "I didn't order a few dishes, I just ordered all the signature dishes of Hongbin Restaurant."
Hongbinlou’s signature dish?
When Jia Dongming heard the situation introduced by Chen Xueru, he showed a surprised expression on his face and asked Chen Xueru curiously: "Xueru, this is my first time coming to Hongbin Tower. Can you tell me the details of Hongbin Tower?" What are their signature dishes? ”
When Chen Xueru heard Jia Dongming ask about Hongbinlou's signature dishes, she gave a thumbs up first, as if she were familiar with all the treasures, and introduced to Jia Dongming: "Brother Dongming! Speaking of Hongbinlou's signature dishes, there are so many, such as Shark's fin in thick soup, sea cucumber braised with green onions, two large prawns, diced white fish, braised oxtail, coriander popcorn, and sheep head in casserole. ”
"Of course, in addition to the dishes I just mentioned, Hongbin Restaurant also has other signature dishes. However, due to the scarcity of ingredients, I just ordered two prawns, diced white fish, braised oxtail, coriander popsicles, and casserole Sheep head dishes ”
Jia Dongming was very curious about the dish when he heard the name of the dish introduced by Chen Xueru, especially the coriander popsicle in Chen Xueru's mouth, so he asked Chen Xueru: "Xueru! This braised oxtail, the casserole lamb head, etc." Yes, I know that, but what kind of dish is this coriander popsicle?”
When Chen Xueru heard that Jia Dongming asked about the dish of coriander and coriander, she immediately introduced it to Jia Dongming with a smile: "Brother Dongming! This coriander and coriander is actually stir-fried with shredded lamb tripe and stir-fried coriander."
When Jia Dongming heard Chen Xueru's explanation, his face showed an expression of enlightenment. He couldn't help but sigh: "It turns out that it's shredded lamb tripe stir-fried with coriander. It's just that these ingredients, coriander, can be interpreted as coriander, but lamb tripe and sandalwood are not the same at all." I can’t get involved, and I don’t know why the chef of this restaurant chose this name.”
Chen Xueru heard Jia Dongming's emotion. Although she didn't know why the restaurant's chef named Daphne Paosandan, thinking of the cuisine of Hongbin Restaurant, Chen Xueru introduced with a smile: "Brother Dongming! I don't know the specific reason. I don’t know, after all, I’m not a chef, but Mr. Zhou personally invited Hongbin Restaurant here from Tianjin, so it’s enough to make Mr. Zhou take it seriously.” Just as Jia Dongming and Chen Xueru were sitting together chatting, the dishes were brought into the box by the waiter. Chen Xueru picked up the wine she had brought beforehand, first poured a glass for Jia Dongming, and then poured another glass for herself, speaking in a very delicate tone. He said to Jia Dongming: "Brother Dongming! I'll toast you with this first glass of wine. Thank you for helping me recover my property. I'll do it, you can do whatever you want."
When Jia Dongming heard Chen Xueru's words, he reached out and raised the wine glass in front of him, touched the wine glass in Chen Xueru's hand lightly, drank the wine in the glass very boldly, and then smiled and reminded Chen Xueru Said: "Xue Ru! I have said before that it is the duty of our police to help you recover the money. You must not mention similar thanks in the future."
When Chen Xueru heard Jia Dongming's reminder, a bright smile appeared on her charming face. While holding a wine bottle and pouring wine for Jia Dongming, she replied: "Brother Dongming! I will listen to you! Then starting from today , I won’t mention this matter to you again.”
After Chen Xueru poured the wine for Jia Dongming, she also poured a glass for herself. However, she did not raise her glass to Jia Dongming again. Instead, she picked up her chopsticks, picked up a piece of shredded lamb tripe, and put it into Jia Dongming's bowl with a very serious tone. He said softly to Jia Dongming: "Brother Dongming! You taste the taste of these dishes first to satisfy your stomach, and then we will continue drinking."
When Jia Dongming heard Chen Xueru's words, he picked up the chopsticks in front of him, looked at Chen Xueru who was picking up food for him, and said to him with some embarrassment: "Xueru! I'm not a child, I can do it myself."
When Chen Xueru heard Jia Dongming's words and saw Jia Dongming's reaction, she did not continue to pick up food for Jia Dongming. She said to Jia Dongming in a sweet voice: "Brother Dongming! Okay! I will listen to you."
Jia Dongming took the chopsticks and put a piece of shrimp meat into his mouth. After chewing it for a few times, his face immediately showed an expression of surprise, and then he chewed faster. It was not until he swallowed the shrimp meat that he looked at Chen Xueru. Said: "Xueru! The food here is indeed very delicious. Don't watch me eat it. Use your chopsticks quickly."
The two of them chatted and drank like this until around eight o'clock in the evening, Jia Dongming and Chen Xueru, who looked slightly drunk, walked out of Hongbin Building together.
Jia Dongming walked to the place where the bicycle was parked, pushed the bicycle out, and asked Chen Xueru with a smile: "Xueru! Did you come here on a bicycle?"
When Chen Xueru heard Jia Dongming's question, she looked at Jia Dongming with blurred eyes and said coquettishly: "Brother Dongming! Can you and I ride bicycles in these outfits?"
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When Jia Dongming heard Chen Xueru's answer, he remembered that Chen Xueru was wearing a cheongsam. He immediately showed an embarrassed expression on his face and asked Chen Xueru with a smile: "Xueru! Do you live over there at the Silk Village or the Where? I’ll take you back by bike.”
Chen Xueru heard Jia Dongming's words and replied sweetly: "Brother Dongming! I live alone at the Silk Village."
If other people heard Chen Xueru's answer, they would definitely think about it, but Jia Dongming didn't think so. He straddled the bicycle and said to Chen Xueru with a smile: "Xueru! Sit up, and I'll ride to you. You go back to the silk shop.”
(End of chapter)