Chapter 370 Food from South to North
Those who came with Xu Cheng were all fellow villagers.
Normally, I have a lot of energy to farm at home, but after paying the public grain, I only have enough to eat, and there is no money at all.
As soon as I heard that he was coming to Shencheng to work on a project, dozens of people came as soon as he was greeted, and dozens more came one after another.
Now that I heard they are making money, many people still want to come here.
"Yes, money is made in all walks of life. A comrade in the security department of our ornamental fish farm is from Shandong, and his wife can make steamed buns."
"The steamed buns are delicious and chewy. They are made from old-fashioned dough and mixed with alkaline water. They taste particularly good. We set up a stall at the market in Jinshan Bay and the business is very good."
"My children especially like to cut the steamed buns into slices and make them into fried steamed buns, which are fragrant and crispy. In the past, Wu Jiao and Wu Yao steamed steamed buns. Since her family made steamed buns, I stopped letting Wu Jiao and Wu Yao make them. It was a waste. I don’t have much time, and I don’t have much to eat, so it’s better to buy something fresh every day.”
Hearing this, Xu Cheng's eyes lit up, "My wife can make secret roast goose. It is from my mother-in-law's hometown in Guangdong Province. It is sweet and tastes good. It should suit the taste of the locals."
"When my wife comes here, she might be able to open a shop like this, so that she doesn't have to part with the acres of land at home and is willing to come to Shanghai with me."
"Is that the roast goose with honey sauce you brought to us after the New Year?" Han Xiaorui thought of the gift Xu Cheng brought from his hometown for the New Year, which included two roast goose with honey sauce.
Although it is not freshly baked, it tastes great with a little heat.
"Yes, that's what my wife made, using the old goose we raised at home." Xu Cheng replied, the roast goose with honey sauce made by his wife can be eaten by a person who doesn't like sweets.
Han Xiaorui can be called Jinshan Bay's "good tongue". She thinks delicious food tastes great.
"Don't worry, let my sister-in-law come over and make this roast goose. I can guarantee that the taste will be great and the business will be very good. When the time comes, we will buy a shop here in Jinshan Bay, and maybe it can become a time-honored brand!"
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When Xu Cheng heard this, he became even more happy, "Okay, I'll tell her later."
With Han Xiaorui's encouragement, Xu Cheng returned to the construction site.
Everyone was getting ready to eat and started chatting about how easy it is to make money here.
Xu Chengcheng told me about the Shandong lady who makes steamed buns here, and her business is pretty good.
"My wife can make duck necks, and they taste great. It would be great if we could do business here."
"My mother can make cold noodles and roll dough. In summer, when I don't want to eat, I just eat cold noodles and it's very satisfying."
"My dad can make braised vegetables, especially pig ears. They taste so good! We have a construction site like ours with many factories. We should be able to make money by selling some cold dishes."
……
People with ideas are ready to act.
Especially Wang Hu, who has only one mother in his hometown and whose father died young.
My mother farmed alone at home. Not to mention the hard work, she didn't make much money. It's summer and it's hot here in Shanghai. You can definitely make money by making cold noodles and rolling out dough.
When seasoning, add more sugar to make it sweet and sour. As soon as he said he would do it, Wang Hu sent a telegram to his hometown and asked his cousin to send his mother over. He instantly found a job for his cousin in a local shoe factory.
A few days later, Wu Yao bought back the cold skin, which was sweet and sour and very refreshing. The cucumber shreds, chopped peanuts, and the mixed chili oil inside made this bowl of cold skin rich in flavor and good in texture.
(Liangpi with crushed peanuts has a soul.)
"Wu Yao, continue to buy me cold skin at noon tomorrow." Han Xiaorui requested. Although she didn't have morning sickness, Han Xiaorui now started to like eating sour and spicy food.
Wu Yao, who is usually responsible for buying groceries, nodded and said with a smile: "I know, Sister Xiaorui, I will buy it for you tomorrow. They say sour children and hot girls, you, the two babies in your belly may be twins."
Han Xiaorui smiled and said, "That's fine, but as long as you are healthy, I don't ask for too much. By the way, we didn't see Liangpi here before, why are they selling Liangpi again recently?"
Wu Yao replied: "The Liangpi seller calls herself Aunt Wang, and her son is Wang Hu, who works in the construction team of the school. I don't worry about her being alone in her hometown, so I asked her to come over and sell Liangpi and roll dough here."
"Business is pretty good. It's a hot day and there are a lot of people buying. Especially the sweet and sour ones are very popular. I don't know about other places. Anyway, there are a lot of outsiders selling things in our market here in Jinshan Bay." .”
Han Xiaorui smiled, "Then we are in for a treat! Recently, the Fortune Seafood Restaurant and the Xu family-owned hotel are under construction, and our commercial street has also begun to launch. More and more people will gather in the future."< br>
"More and more people are traveling from north to south. The most direct change is the diversity of food. People from all over the world bring food from their hometowns. Those who adapt to local tastes can continue to work there."
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Wu Yao nodded, "Yes, since we ate the steamed buns made by Sister Zhang, Wu Jiao and I have stopped making steamed buns. The ones made by other people are more delicious than ours. I have to admire them."
"There are also plenty of breakfasts on the street, and I saw it. It's clean and hygienic. Sometimes when we get tired of eating breakfast at home, we can go out and buy some."
Han Xiaorui nodded, "Okay, you can have this. However, in order to make it delicious, more oil and salt are added outside. It's okay to eat it occasionally, but you can't eat it every day."
Wu Yao smiled and said, "Sister Xiaorui, what you said makes sense."
Just as he was talking, the phone at home rang.
Wu Yao went to answer the phone but was stopped by Han Xiaorui, "I'll do it!"
"Hello, is this sister Han Xiaojing's home over there?" Wu Yunqian's voice rang on the other end of the phone.
Han Xiaorui heard the other party's anxious voice and couldn't help but feel concerned, "What's wrong? Wu Yunqian, I am Xiaojing's sister."
"Sister Xiaorui, a family of four came to the school today. They found the school and said that their daughter had disappeared since she went to college. She also wrote home and specifically found the school."
"The staff at the school were new and didn't know about Xiaojing, so they called Xiaojing over. They beat Xiaojing and the people from the school security department drove these people away."
"But they didn't leave. Instead, they were divided into two gates of the school, waiting to intercept Xiaojing. Xiaojing didn't want you to worry, so she didn't tell you. But I don't think this is a big deal. She can beat her in front of the school staff. Xiaojing, don’t you know what happened outside the school?”
When Han Xiaorui heard this, she almost lost her breath.
I thought my parents were honest in their hometown, but I didn't expect these people to find Shen Cheng.
They couldn't find her, but they knew what school Han Xiaorui was admitted to, and they found her.
Does this mean that within a year, they have forgotten what they have done?
Do you still think that the two sisters were the same girls who were beaten and scolded at will by them when they were young?