Chapter 471 Bullying you together (eighth update)
"Nonono." Chai Yekuang shook his index finger again: "When I grow up, I will be a woman. Haven't you heard that women have the most poisonous hearts? So when the time comes and the most difficult woman to raise is included, the revenge on you will still be doubled. .”
Fifth Qiao was so stunned that he could no longer be stunned. No matter how he expressed his feelings, she still had her words to speak of. He could only look at Tan Mingrui and said, "Are you just going to let her ride on your head like this?"
"To put it nicely, what do you mean by riding on the head and talking nonsense." Tan Mingrui glanced at Fifth Joe displeased:
"Zi Zi is telling the truth. Besides, she and I only respect each other. There has never been any talk of who is riding on the other. Of course, we will join forces to bully others, such as bullying you together."
"Haha." Fifth Joe showed a fox-like smile again: "Now I'm curious, I don't know what it will be like if you join forces."
Chai Yekuang and Tan Mingrui smiled and were about to say something when the door opened and the waiter came in and brought out all the dishes ordered by Fifth Joe. Fifth Joe looked at them and said, "Let's go, let's go there first." Eat and chat while eating.”
Everyone stopped listening to the song and yelled, and went back inside and found a seat to sit down. The first ones came were cold dishes and a plate of soup. Looking at the clear soup, Chai Yekuang smiled slightly and said: "Pure shark fin soup."
"Yes." Fifth Joe nodded: "Everything used in the special VIP room is of the highest quality, and the things inside must be the purest. Try it, this shark fin soup is quite good."
I have to say that this chef's skills are really good. Every shark fin can be seen and has actually melted into the soup. It can be said that it takes at least twenty-four hours to make this soup.
Chai Ye drank a bowl and nodded, giving a thumbs up: "It tastes good. You are a really good chef at the Gold Club."
After Tan Mingrui also finished drinking, he said: "Actually, the food is quite delicious, but we can only come here to eat occasionally, otherwise it will take too much time." Chai Yekuang originally thought that Tan Mingrui said it was too expensive, Unexpectedly, I have disliked this talent for too long.
Chai Yekuang said aside: "The way it looks and how melted it is, it must have been stewed on low heat for at least twenty-four hours."
Fifth Qiao said: "I specially invited the descendants of the imperial chef who specialized in seafood to make this.
In fact, the dishes at Golden Club are all modified according to different places. Except for a few special dishes such as bird's nest, which are fixed, other dishes are based on local characteristics. Just like the dishes on this table, they are basically all Made according to the characteristics of seafood. ”
After hearing this, Chai Ye admired Fifth Qiao in his heart. This Fifth Qiao was indeed a business genius. They were obviously from the same golden club, but each one was different. Is that why there was such a good business? That's why it has such a good reputation.
This is different from the local green seafood stalls in Ningyao. The seafood stalls are only a local specialty and cannot be developed for the entire country or even the world, because the food characteristics of each place are different, but the Golden Club can adapt to local conditions.
Tan Mingrui said aside: "To be honest, I think you are too busy. In fact, you can open fewer gold clubs."
"I'm talking about Fourth Master, your back hurts when you sit but don't know when you stand. If there is no special features, how can the Gold Club become a real place to make money in gold? I also want to wait for a while and go to the territory to have a look, and maybe it will be better." We can open a unique gold club there," Fifth Qiao said.
(End of chapter)