Chapter 1415 Volunteer (sixth update)
Changhe bowed deeply to Changqing: "Senior Brother Changqing, I always thought that my life was very good, but I saw that you are all very busy, Buddha is very busy, Senior Brother Changsen is very busy, and so are you. Busy, including my subordinates helping to clean and hide The novice novices in the Sutra Pavilion were all very busy. I was the only one who patrolled the Sutra Pavilion every day. Then it seemed like there was nothing to do. I felt very bored, so I left the temple and went to the restaurant to eat drunken fermented bean curd and milk. ..”
When Changhe said this, he smiled and looked more honest: "Then after I went to the dining room, the firewood donor knew that I was bored, so he told me that since I am the presiding monk of the Sutra Pavilion, I should be responsible for spreading the sutras. Wen's courage, in this way, more people can understand the meaning of Buddhist practice and guide them to become true Buddhist practitioners and not go astray. I thought, isn't this what my master did before, so I came back. I want to be such a person, a preacher Preaching monk, but I know too little about the scriptures, so I start to study now. When I understand it myself, I will go out to preach. Then I will go to Mingwang Temple and Buddha Temple to copy Buddhist scriptures from them. We don’t have Buddhist scriptures here. I think it will be very meaningful to come back and increase the types of Buddhist scriptures we have. Moreover, I have been reading the scriptures in the past two days and found that many scriptures are actually very meaningful, which I have not discovered before.”
The more Changhe talked, the more energetic and enthusiastic he became. From his words, Fozi knew that it was Chai Yekuang who woke up Changhe.
Ouyang Mingyue and Leo ascended to the Immortal Realm a year ago. Buddha also knew about this matter. He also knew that Chai Yekuang and the two women stayed in the Buddhist world. He also knew that Chai Yekuang and the others were tossing in the dining shop. He now He is a disciple of the Buddha, not the Dragon King of the Tai Planet. He will not be too impulsive in doing things, and even if he has to pay attention to interests, as long as Chai Yekuang does not harm his interests. Now that he has enlightened Changhe, perhaps Chai Yekuang is paying back the Buddha's favor. Let’s cultivate a temporary favor in the world.
Chai Yekuang is bound to leave. Everything she is doing well in the Buddhist world is equivalent to inheriting a cause and effect from the Buddhist world. She enlightened Changhe just to repay this cause and effect. If Changhe embarks on a real path from now on, I'm afraid that Chai Yekuang's merits in the future will be very great if he follows the path of a great sage.
Of course, these thoughts were just speculations in Fozi's mind. After thinking about it, Fozi decided to meet Chai Yekuang and ask him what exactly Chai Yekuang wanted to do. So after he determined that Chang He's behavior was normal, he took the Changsen Changqing came to the dining shop.
The catering shop was still very cold. It seemed that few people noticed that there was a catering shop in this place. Moreover, Fozi discovered that Chai Yekuang opened the shop very casually. He seemed to have never thought about making money, but just opened it because he wanted to.
The wind chime gently conveyed a crisp sound, and the bamboo curtain was slightly lifted. Fozi and Changsen Changqing walked in. Chai Yekuang was not surprised to see the three of them: "There is no white porridge today, but today's is mung bean porridge."
"Give each of us one portion of mung bean porridge and one portion of fermented bean curd." Fozi said, taking out the Buddha beans and paying for it.
Chai Yekuang collected the money, went to the side, scooped out three bowls of mung bean porridge, took three plates of drunken fermented bean curd, and then handed the wooden tray to them.
Changqing stepped forward to take it, and the three of them found a table in the middle, sat down, divided the mung bean porridge and drunk fermented bean curd, and ate quietly, as if they were here specifically to eat. (End of chapter)