Chapter 1491 Delicious Boiled Peanuts (Second Update)
The others didn't speak, and just listened to Chai Yekuang's continued talk.
Chai Yekuang took out the peanuts first and said: "Boiled peanuts are mainly boiled. When boiled, I will add aniseed that contains fairy energy. The aniseed here include fennel, bay leaves, and pepper. , cinnamon, salty grass, put salty grass Just don't add salt and let them cook. At this time, I started to process the red dates. The red dates also need to be stewed. When stewing the red dates, remember to remove the entire red dates and soak them in water overnight. My red dates are prepared in advance, so they can be stewed directly. When stewing, remember to add some osmanthus. You can add a little of whatever floral fragrance you like, and then let it simmer. Do not lift the lid of the pot. But this It’s time for me to clean the offal fish. Because it’s going to be stir-fried, I need to wash the offal fish thoroughly, and remember to use mint juice when washing it. This way, it will have a refreshing smell when washing the offal fish. “
Chai Yekuang said while washing the vegetables, and then started to cook the pot after last night: "When cooking, the pot must be 70% hot, then add oil, but the oil must be very hot, directly add the chili, bay leaves, cinnamon , star anise, and licorice are put in to stir-fry their flavors. When frying, use our fairy power rotation method to suppress these spiritual energy and prevent them from dispersing. Then throw the cleaned fish directly into the stir-fry. Others The offal fish must be fried and then stir-fried. I don't like that, as it can easily destroy the flavor of the fish. I throw the fish directly into the aniseed, stir-fry it with the fairy energy of the aniseed and the heat of the pot, and then wrap all the aura directly in it. In the fish, add a little bit of what you like to taste before taking it out of the pan. Some people like it saltier, so just add more salt. In fact, when I fry the peppers, these peppers are pickled, so they are delicious. It tastes salty.”
Chai Yekuang soon saw that the stir-fried fish was ready, and then the cold cucumber. When the cucumber was ready, the peanuts were already soft. After she came out of the water, she said: "My boiled peanuts." But it’s not just boiled.” After that, he threw all the softened peanuts into the prepared egg whites, stirred them, and then filtered them. Once, put it in oil and fry for thirty seconds, then take it out, filter out the oil, and boil it in brine for five minutes, and then take it out of the pot. Chai Ye laughed wildly and said: "How about it, you see." , this boiled peanut is actually more than just boiling, you need to do this if you want it to be delicious and retain the fairy spirit inside. ”
"It's delicious." Lao Wu directly picked up a peanut and threw it into his mouth: "It's so delicious, Xiao Qi. Fortunately, your portion is enough, otherwise more than ten of us wouldn't be able to eat enough."
But no, although Chai Yekuang only made four simple dishes to go with wine, the portions were all packed in pots as big as washbasins. That's it. I'm afraid these dozen people would be able to finish them quickly. .
"Okay, don't just eat these. Eat them while drinking. Let's cook first. When my brother-in-law comes, we will go to the yard, lay out a blanket, and then everyone will sit around and eat together." Zhou Tong went out directly. idea.
"This is a good idea, let's do it. Let's make our specialty dishes when we leave." Hou Pingjun said. Several other brothers returned to their stoves and started making their own specialties. So when Ouyang Mingyue came, he saw What was left was a blanket in the yard, filled with food. (End of chapter)