Chapter 150 I want to make progress so much
"General hotels make this dish, which is made through a hot way. That is, the hot pot fierce oil is boiled after heating the water, and then add spinning vegetables, so that the green is green and the water will not be black. "
Chen Jingle thought for a while: "Guangfu usually makes shredded pepper fermented bean curd flavor, while some places in Chaoshan like to add fish sauce or bean paste. No matter which one, you can't escape this routine."
"Our restaurant only makes shredded chili pepper and fermented bean curd more often." Chen Jinghao said.
"The advantage of this method is that the meal is served quickly, the procedure is simple, and the taste is not bad. The disadvantage is that the steam in the pot will be diluted if the water is drained. Guests must finish it as soon as possible, otherwise the back will turn yellow and black if left for a long time." Chen Jingle smiled. : "But I learned a way to make the pot more powerful from others. You can refer to it and see if you can do it later."
"Oh?" Chen Jinghao's eyes lighted up.
"It's the same as hot oil in the pan, but the water should be put together with the water spinach. When the water meets the oil, the high temperature will generate water vapor. When this water vapor enters the water spinach, the vegetable will be cooked instantly. It can be quickly cooked without boiling. Mature. In the end, the water vapor will be basically fried, and the pot will be full of steam. If you are afraid of poor operation, you can simmer it with a pot lid to prevent the water vapor from escaping. ”
Chen Jingle's practice is better than ordinary hotels.
"Put water and water spinach together?" Chen Jinghao was doubtful.
Chen Jingle nodded: "Yes, it is dangerous. Pay attention to the timing and don't let the oil splash on you."
"Okay, I'll try later." Chen Jinghao thought thoughtfully.
Chen Jingle tasted a sip and continued: "Then it is seasoning, you don't have a good grasp, and the taste is a bit heavy. This is very experienced, you can only practice more, the chef is also practiced, and the dishes are practiced. It is common for a hundred times. "
After speaking, he took out a handful of water and stir -fry.
Chen Jinghao observed the whole process and saw that he was skilled in operation. It is really not a novice, and novice cannot have this level.
So when did Lege learn to cook?
"What is the difference."
Chen Jingle took the water spinach out of the pot, put it on a plate, and pushed it in front of him.
Just by looking at the appearance, Chen Jinghao knew it was right. It's obviously similar to what he did just now, just changing the steps slightly.
He took a sip and was immediately convinced: "The pot gas is indeed richer and the taste is more layered."
Although it may seem like a small change, to an expert, the taste is completely different.
Know the smallest details.
It can make such a simple dish that can make such a simple dish.
Turtle, this is a bit powerful.
……
"Chen Jinghao?!"
Just then, Chen Qiyun returned.
She jumped into the door as usual, and when she saw one more person in the kitchen, she was actually her own brother, and she was shocked.
Chen Jinghao felt strange: "You don't go home from school, what do you come to Le, what do you do?"
"I'm eating here!" Chen Qiyun said arrogantly.
"Ha?" Chen Jinghao's face was aggressive, unknown.
Chen Jingle had to explain: "She will eat a little here, and go home to eat a little."
ah? !
Chen Jinghao was even more stunned.
Where to eat delicious food? OK!
So he said to Chen Jingle, "Brother Le, can I eat here at noon?"
Chen Jingle was speechless: "I only cooked enough food for two people at noon, so I might not be full."
"It's okay, just eat a bowl, I mainly want to learn how you do it." Chen Jinghao smiled.
When Chen Qiyun heard it, he was anxious: "You are not allowed to grab me!"
Chen Jinghao would not spoil her: "Just eat, Brother Le didn't say anything, why are you so talkative?"
These two have liked noise from childhood to big.
Chen Qiyun relied on her young age to have the confidence that adults favored her. Chen Jinghao was also the little emperor of the family, so how could he let her go?
When the two were young, they often fought.
Most of the time, it was Chen Qiyun who provoked her first, and complained when she was beaten to tears. Then Chen Jinghao was scolded, and after being scolded, he hated her even more.
It wasn't until Chen Jinghao got a little older, went to study abroad, and became sensible that he didn't fight with her as easily as before.
Of course, after all, the relationship between the two of them is not that bad. In the final analysis, they are still brother and sister.
Chen Qiyun is also quite sensible now.
"Okay, okay, let's eat first. If it's not enough, then cook some noodles or eat some fruit."
Chen Jingle was helpless.
Chen Qiyun hummed heavily, put down her schoolbag, and quickly went to wash her hands and get the dishes.
...
Only when the rice was actually served and started eating did Chen Jinghao realize how delicious the meal was.
Salt-fried pork itself is a side dish. Chen Jingle’s cooking is perfect in terms of heat and seasoning. Paired with rice, it is truly appetizing.
It can be said to be amazing!
You must know that when Chen Jinghao works in a hotel, he often tries various dishes, many of which are cooked by the head chef and even the head chef himself. However, in his opinion, compared with what Chen Jingle did, it seemed almost boring.
No matter how expensive the ingredients are.
"It seems to be a technical problem..."
It's scary to think about it this way.
What does it mean?
This shows that he subconsciously recognizes Chen Jingle's cooking skills, and feels that Chen Jingle's cooking skills are even better than the cooking skills of the head chef and head chef of their restaurant! Although the hotel restaurant he was in was not a luxury hotel, it was impossible to survive in a provincial capital where catering prices were crazy without some skills.
For catering, they are not weak. At least they can be seen from the salary of the chef.
Since he is not weak, it means that Chen Jingle is too powerful.
Chen Jinghao chewed the meat slices, as if he had some enlightenment.
I kind of understand what Chen Jingle said about the heat and seasoning, but what's wrong with me?
Another cauldron, the refreshing feeling enters the throat, which is completely different from the salt fried meat. It instantly neutralizes the greasy greasy brought by the taste of fried meat just now.
I did it by myself, oh, the gap is obvious.
Chen Qiyun didn't know that the larger plate was made by her brother Chen Jinghao, but after eating two plates of water spinach, she immediately noticed the difference and decisively chose to eat the smaller plate.
"The flavors are compounded...adding and subtracting..."
Chen Jinghao was thinking seriously about this issue throughout the meal.
There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!
Originally, Chen Qiyun was worried that her eldest brother would compete with her for food, but she didn't expect that her worries were unnecessary. But this didn't stop her from eating faster than usual and picking up vegetables vigorously.
The two of them ate three people for meals. Fortunately, they fried a lot of water, so that everyone reluctantly ate a full six or seven.
Chen Qiyun was very unhappy. If Chen Jinghao ate more, she would eat less.
Chen Jinghao didn't think anything was wrong at first, but suddenly he thought of the food cooked by his grandma, and his expression changed.
I see!
No wonder Chen Qiyun will come here to eat.
Suddenly sighing.
The chefs usually do not cook and cook, because the kitchen at work is already tired enough. Unexpectedly, I had to pick up the spatula this time.
"Forget it, I just want to test what I learned from Brother Le."
He perked up.
If you can master these knowledge that you have been in today, then his level can rise at least one level to become a good and skilled chef.
It is still very helpful for his career.
After Chen Qiyun left after eating, Chen Jingle simply ate some snacks and fruits, and there was almost a full -scale full.
He is thinking.
Chen Jinghao's cooking talent is still acceptable, at least within the normal range. In addition, he has been learning this knowledge for five years in technical secondary school and higher vocational school, so he is definitely better than someone who has no foundation.
Just now, don't look at Chen Jingle's approved text. In fact, it is qualified to place stalls in ordinary small restaurants.
It's just that he is more strict, after all, he has talked his mouth.
If Chen Jinghao wants to make progress, he doesn't mind saying a few words.
The premise is that the other party is willing.
Otherwise, like he gave Chen Jinghao for his homework at that time. As a result, the total score of 750 middle school entrance examinations, Chen Jinghao only took 400 points. This learned a hair.
Interest is the best teacher. In addition, the talent is not rotten to help the wall. As long as you are willing to learn and practice hard, you still have a chance.
It's not difficult to cook, right!
……
At around four o'clock in the afternoon, Chen Jinghao came over as expected.
Question: "Brother Le, what dish are you going to make in the afternoon?"
Although it is not raining now, the air humidity is still very high.
So Chen Jingle thought for a while and said, "Let's have beef in oyster sauce and chicken in a claypot."
Both of these are Cantonese dishes.
There are many ways to do beef. The beef made of oyster sauce is smooth and tender, and the taste is delicious. The key point is to seal the pulp and seasoning.
Most of the hotels outside will put baking soda. If it is a heavy beef, Chen Jingle will also put it, but it is not suitable for making oyster sauce and beef, which will destroy the taste of beef.
The cucumber is a Cantonese cooking method. It is pronounced in Mandarin as "ZHEZHEBAO", but it is often read as "Juejuebao" in Lingnan dialects.
This cooking method is to cook the ingredients by using a very high -temperature casserole, lock the water of the ingredients, a bit like dry, but not the same.
The key is to match the green onion ginger and garlic and various sauce, so that during the cooking process, a strong aroma will be released, which is completely integrated with the ingredients. Pour a little rice wine before the pan.
A qualified pot must have pot gas, but it cannot be cooked; there must be a sauce flavor, but it cannot cover the original flavor.
Chicken pot is a common type of pot, also known as raw 啫 to walk chicken. This dish has high requirements for ingredients. Chickens in non -Lingnan are not suitable for doing so, otherwise the taste will be very firewood.
Even for chickens from the Lingnan area, it depends on the breed and growth period. If you really don’t know how to choose, just follow the standard for making plain chicken.
Just when Chen Jinghao was looking forward to watching Chen Jingle's performance, trying to learn something from Chen Jingle to learn something.
But he heard Chen Jingle say to him: "You can cook these two dishes."
"Ah? Me?" Chen Jinghao's eyes widened.
Although, is it really okay?
Chen Jingle laughed and said, "Yes, you come. Rest assured, I will remind you. As long as you do n’t like Huang Weijie, you can get watery."
(End of chapter)