Chapter 430 Flower Yin
In the ancient city.
Xu Chen bought two full boxes of flower cakes, half a box of local arabica coffee, and a few cakes of Pu'er tea.
Part of it was sent to Hucheng Company, and part of it was sent back to Chenfeng Park in Tiancheng.
For example, those few cakes of Pu'er tea were sent to Lao Xu...
Xie Bingran didn't have much to give, but some people in the team bought half a box of flower cakes and sent them to the Xinzhuang training base along with a few bags of coffee.
In fact, Brother Bing hardly knows how to deal with these worldly affairs, but he finally learned some from Xu Chen.
Later, Xu Chen actually took Xie Bingran to the local vegetable market.
Xu Chen was going to the homestay to cook for his own fire. Xie Bingran still felt fresh.
However, Xu Chen asked Bing Brother what had to do, but Xie Bingran appeared a touch of distress.
It's not that she can't cook.
In fact, Xie Bingran has been cooking with her grandmother since she was very young.
However, due to limited material living conditions, Xie Bingran has never been able to cook complicated food.
And she is the only thing that is good at cooking noodles ...
Xu Chen asked Xie Bingran to pick the food he liked in the vegetable market.
So she spent the boss, only took a bundle of green onions, together with a pack of noodles.
Xu Chen came back with large and small bags of meat, vegetables and fish, and found that Xie Bingran had brought some green onions and noodles. He couldn't help but find it funny.
Brother Bing became a little angry because of his embarrassment, and stuffed the noodles with spring onions into Xu Chen's large and small bags:
"I just know how to cook noodles...
When I was a child, eating was just to ensure that I wouldn’t starve to death. ”
Xu Chen naturally didn't mean to make fun, but was a little distressed.
"I come to cook in the evening, Bingge will cook noodles!"
"Oh."
It just happened to save Xu Chen from buying extra rice.
Both of them are northerners, and the spleen and stomach still likes pasta.
Xie Bingran often ate steamed buns at the cafeteria at Xinzhuang base.
Xu Chen was accustomed to eating white rice as his staple food because he had been living in the south for many years in his previous life, but deep down he still loved pasta.
The dishes I bought today are also local styles.
We collected several special mushrooms, local free-range chickens and eggs, as well as whitebait and silver carp caught in the Erhai Lake.
It is also paired with some tomatoes and green vegetables, which is enough for two people to eat for two or three meals...
……
...
Before three o'clock in the afternoon, Xu Chen drove to Shuanglang Town on the east side of Erhai Lake.
The car parked at the parking lot at the entrance of the town. The two were carrying their luggage and eating, and walked towards the town.
In 2006, there was no particularly heavy commercial development in Shuanglang Town, and it still had an almost original ecological feel.
The people living in the town are all local residents, mainly the Bai ethnic group, but there are also some Dai, Naxi, Yi, etc.
Xu Chen and Xie Bingran walked through the town, and saw some local old mother -in -law wearing national costumes. They also looked very unique.
While walking, Xu Chen introduced:
"Here is Yang Liping's hometown. There is also the villa and hotel that Yang Liping is working here.
The name is nice, called the "Sun Palace 'and the Moon Palace.
There is also a studio of a famous painter...
We can go shopping during the day tomorrow. ”
...
Xie Bingran followed Xu Chen and turned into a narrow hutong from the main street.
The hutong winding forward, turning around and invisible.
The walls on both sides are mottled, like the history books of the years, with traces of time remaining. The stone pavement underfoot has also been polished smooth by the years.
Xie Bingran looked up and saw that the blue sky above his head was cut into a narrow strip, like a blue ribbon against the outline of the mottled gray wall.
"The countryside here is different from us ..."
Xie Bingran whispered.
Xu Chen: "Where is different?"
Xie Bingran thought about it:
"My hometown is not so narrow, and they are straight, unlike the twists and turns here seem to be a maze.
Moreover, the style of the house is also different ... "
Xu Chen:
"In the plains of a Ma Pingchuan in the north, the street layout also pays attention to the north and north.
Here is the side of Erhai Lake, and the house must be obtained according to the terrain, and the streets and lanes are twisted.
Moreover, it is a village and towns gathered by ethnic minorities. People building a house also have their own unique aesthetic specifications ... "
Talking.
The sight in front of him was infinitely widened in an instant, and he suddenly became enlightened.
It turned out that we had reached the end of the alley.
The Erhai Lake seemed to be a huge, clear mirror, and there was no reserved spread in front of them.
The breeze was brushed, and ripples were glowing. The sparkling waves are like countless fine diamonds dancing.
The majestic Cangshan Mountain is set against the Erhai Lake, undulating and connected with the blue sky.
The top of the mountain is stained, entangled with the silk clouds and mist, and it puts it on a layer of mysterious tulle ...
Xie Bingran looked at the scenery in front of him, silent.
Xu Chen sucked the cool breeze blowing from Erhai Lake, and it felt refreshing.
"Is it good?" Xu Chen asked.
"Yeah." Xie Bingran responded.
Xu Chen spoke again:
"Here is the saying of‘ Fenghua Xueyue ’.
Among them, the snow and the moon are "Cangshan Snow" and "Erhai Moon".
We are relatively lucky, and there happens to be ‘Cangshan Snow’ right now. ”
He looked up at his eyes again, and said with a smile:
"There happens to be the 'Erhai Moon' at night."
Xie Bingran was a little lost in thought and continued to read:
"'Snow on Cangshan Mountain, moon on Erhai Lake'..."
Xu Chen smiled, raised his fingers and pointed to Xie Bing Ran.
She turned around and saw a small two-story courtyard.
The simple and elegant wooden doors are inserted with two bouquets on both sides.
There is a wooden card hanging on the side of the wooden door with the word "Huayin".
“Stay here for the night.”
And "Huayin" is naturally the name of this small courtyard by the Erhai Sea.
Xu Chen: "This homestay faces Erhai Cangshan, and there is a terrace on the second floor. You can go up and watch the moon at night."
Xie Bingran was silent for a moment and suddenly felt a little moved.
She turned around and whispered:
"Xu Chen, thank you for taking me to see these..."
Xu Chen smiled warmly:
"What is this?"
Xie Bingran was silent and turned his eyes to the opposite Cangshan Erhai Lake:
"If you were not with me, I wouldn't come to this kind of place for about a lifetime, see these ..."
What she said is not just the Cangshan Erhai Lake in front of her.
The earth-shaking changes in my life and the scenes in the world I have seen and felt were things I never dared to imagine.
And all of these were brought about by the boy in front of him.
...
...
The two rest a little in front of the "Huayin" door.
Xu Chen made a phone call. After a while, a big sister with a braided laughed laughed and walked over.
He is the manager of this "Huayin" B&B.
Her skin looks dark and wears a very national -style costume, but Xu Chen does not understand which ethnic group it is.
However, most of them are Bai people, and the guess is not too bad ...
The sister talked with Xu Chen a few words and handed the key to Xu Chen to Xu Chen.
"Just call me if you have any questions, I live in the town, not far away.
If you need to go out to play, or you need a guide, you can also contact me.
Try not to find a black car yourself. Many drivers are actually not locals, but not safe ... "
It's enthusiastic and intimate.
Xu Chen: "Thank you so much.
We should not need to charter a car or tour guide. ”
The sister smiled politely and left before leaving.
Xu Chen walked in front of the simple wooden door, inserted the brass key into a long -shaped lock, and twisted it gently.
The door was pushed away. As far as the eyes are, it is the "Flower Courtyard".
Xie Bingran blinked his big eyes:
"A lot of flowers, isn't it winter now ..."
The two have gone in.
The semi-open courtyard is filled with bouquets of red and white flowers, as well as a pool of water.
The huge floor-to-ceiling glass is locked by a simple wooden frame, forming a natural picture frame.
And in the picture frame, it is the Cangshan Erhai Lake opposite...
Neither of them spoke again, but they couldn't help but sigh "so beautiful" in their hearts.
Xie Bingran came to Xu Chen's side without saying a word.
Xu Chen raised his arms and held her in his arms.
...
There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!
……
"Huayin" is an elegant two-story building.
On the first floor is a small courtyard with a view, a flower pond, floor-to-ceiling windows, a large Arhat bed and a tea table.
Behind the small courtyard, there is also a small kitchen work room. The stove and seasoning are ready for a long time, which is also the arrangement of Xu Chen.
At this time, the town was not particularly commercialized, and it was not very convenient to eat out.
I thought it would be a lot of fun to cook and eat with Xie Bingran.
Xu Chen held Xie Bingran's hand and climbed up the wooden stairs to the second floor.
A cool breeze blows through the front door, and what you see is a huge terrace.
Facing Erhai Cangshan Mountain, you can see the clear blue sky when you look up.
In the viewing area in the middle of the terrace, there are outdoor sofas and a long table. There are bouquets of flowers and aromatherapy on the long table, and all tea sets are available.
There is a long blue and white "tie-dye" cloth above the head to block the sun, and there are beautiful ethnic patterns on it.
Naturally, there is also a bonfire for keeping warm at night.
"We ordered the fire at night, watch the moon and drink tea here!"
Xu Chen said with a smile.
"Yeah."
Xie Bingran felt very good, and drilled into Xu Chen's arm.
The guest room is naturally also on the second floor. It is a room of about thirty square meters.
The decoration style still has some ethnic characteristics. The floor tiles and tapestries all have complex and beautiful patterns with Bai characteristics.
Flowers follow jade fingers, birds follow golden needles.
Xie Bingran looked around and couldn't help but said:
“It’s really beautiful here...”
Xu Chen hugged her from behind:
"Not as good-looking as you..."
Xie Bingran turned around and got into Xu Chen's arms like a puppy.
...
"Don't touch your hands ..."
"..."
……
It was approaching the evening, and the two began to toss and eat.
Xu Chen is naturally a "master chef" in cooking.
He wanted Xie Bingran to rest, but Brother Bing naturally refused.
She got two basins of water, helped wash the pots and tableware, and then helped wash the vegetables.
Brother Bing worked with her grandmother since she was a child, and doing these things was naturally simply and numb.
Xu Chen wore an apron and was dealing with the ingredients.
The free-range chicken I bought needs to be cut up, and there is also a big silver carp that needs to be processed...
Xie Bingran looked a little confused when he looked at Xu Chen's skilled cuisine.
"How did you get these?"
In her opinion, Xu Chen was only so young after all.
What's more, he is also a "young master" at home, so why does he need to do these hard things?
Xu Chen's cooking skills were naturally developed when he lived alone in his previous life, but he couldn't explain it to Xie Bingran, so he said casually:
"My dad loves cooking and follows him!"
This is true, Lao Xu is a person who likes to cook food.
Almost all of Xu Chen’s meals in elementary school and junior high school were cooked by his father, Xu Zhiquan.
It also includes those who feed the same table in junior high school.
But later, when Lao Xuqian's factory became busier and busier, his fourth aunt and aunt would come to help with cooking.
...
Xu Chen struggled for more than an hour,
Dry-fried whitebait, northern-style fried chicken, steamed eggs, and a hot vegetable.
“It’s time to eat!”
Xu Chen called the last fried chicken on the table and screamed.
Looking back, Xie Bingran was still fiddling with the stove, cooking noodles.
Xu Chen smiled, with some expectations.
He looked at the rice wine jar next to the cupboard again, and was instantly greedy.
The rice wine was brewed by the store, and the opening of the altar was strong.
Xu Chen took a small bowl and carefully gave himself a spoonful.
When his hands returned to the table, Xie Bingran was just busy.
She held a bowl of noodle soup in both hands and placed it in front of Xu Chen.
Xu Chen looked down and asked curiously: "What kind of noodles is this?"
Xie Bingran looked at the four "big dishes" on the table, and looked at the noodles of the clear soup that he brought, and felt a little embarrassed.
"Soy pot noodles..."
She whispered.
It didn't look very unique, but when Xu Chen lowered his head and smelled it, there was an aroma that made people twitch.
“It smells so good!
Don't you just buy green onions and noodles? How to make this taste ... "
It's not a deliberate pursuit, but it really smells good.
Xie Bingran handed on a pair of clean chopsticks.
Xu Chen has sat down.
He took the chopsticks and smiled "Hey".
Xie Bingran sat opposite, watching Xu Chen pick up the noodles and put them into his mouth, feeling nervous unconsciously.
"Huh?"
"What's wrong?" Xie Bingran asked.
"Emm ..."
Xu Chen didn't answer, but he drank the whole bowl of noodles with a huff.
"Any more? I want more!"
Xie Bingran froze, pouting his mouth to show a touch of joy.
"Also!"
……
The trick of fried chicken is that the ginger must be put enough, and the rich fragrance is fried.
The secret to soy pot noodles is to cook the chives in hot oil...
Xie Bingran ate Xu Chen's fried chicken, and had accumulated a small half bowl of bones.
The small mouth moved, and the essence of snacks was revealed.
Xu Chen ate two bowls of noodles and felt that he couldn't stop.
It's really delicious ...
The silver fish wrapped a layer of egg liquid and starch, and it was crispy and refreshing after drying.
Steamed the white water of the catfish, the shredded ginger, and the sauce added flavor ...
Xu Chen felt very satisfied as he looked at the snack barista across from him who was immersed in the delicious food.
In front of herself, Xie Bingran was still the nature of a little girl, unlike the "Bingge" in front of outsiders.
However, when she ate, she still had a bold air, which made Xu Chen find it cute and funny.
"Why are you looking at me?" Xie Bingran noticed Xu Chen staring at her, so she asked.
Xu Chen: "Feed the Asian champion, I am really merit!
The country has to give me a bonus! "
Xie Bingran ignored him, clamped a large dry fried silver fish into his mouth with chopsticks, and the cheeks bulged again.
...
(End of this chapter)