Bolati also sighed:
"Every year, it is said that there are people in the mountains who die. Some people die from drinking and drunk, such as those who are chewed by wolves today, and some people who are injured and have no one to save them from bleeding..."
This is the first time Li Long has seen him, or he has experienced some of it, and he is really a little emotional.
"Okay, I'm leaving. I'm just telling you about this matter and let this grandson be careful. There are bad people in the mountains."
After saying that, Bolati rode away.
Only after he left did Sun Jiaqiang come over and asked with some concern:
"Brother Long, can we still sell this knife? I think it's a bit dangerous to sell it to others..."
"Sell." Li Long waved his hand, "There should be no more than ten days left in the Fritillaria season. After this Fritillaria season, you can also come out."
"That mushroom..." Sun Jiaqiang didn't really want to go out yet, he was thinking about making some more.
Although it's comfortable to stay in a wooden house, it doesn't have that much money.
"Oh oh..." Li Long slapped his head, "I forgot everything. Stay there, I'll go to the woods to look for it now. There are still a lot of morels this year."
Sun Jiaqiang was going to follow immediately.
"Then lock the door." Li Long said, "It just so happens that you can see where to find morels."
There are so many things in the mountains that Li Long has no time to look for them. After collecting the Fritillaria in the past two days, he carried the handful and weaved it. At most, he picked up some and took them back to replenish his body for his father and mother and Gu Xiaoxia.
As for selling this, he was too lazy to do it.
Sun Jiaqiang excitedly packed up the things outside the door quickly, while Li Long took out the gun from the car and still carried the backpack on his body.
Seeing Sun Jiaqiang carry a bag, Li Long was happy and said:
"I'll tell you, you should also watch it. I'll tell you where it grows. How can we pick it up for a while? After we pick it up, we'll pick it up for a while. Whoever picks it up will be who it is."
As he said that, he walked towards the forest in the southeast.
This is the closest.
After entering the forest, Li Long walked in with a familiarity, and he didn't stop at all.
Sun Jiaqiang clearly saw a lot of mushrooms along the way, but Li Long didn't even look at them.
"Brother Long, can't these mushrooms be eaten?"
"It can be eaten, but its nutritional value is not as high as morels." Li Long said as he walked, "It is not as expensive as morels."
There are more mushrooms that can be eaten in the mountains, such as big white crispy, bolete, enoki mushrooms - the enoki mushrooms in the mountains are golden yellow, larger than those sold in the Supermarket in the last Yishi, and the color is also good.
Li Long actually couldn't figure out why the white enoki mushroom was called enoki mushroom. He only realized when he saw the mountains that the real wild enoki mushroom was golden.
But now it is not the time to pick up these mushrooms, so Li Long just thought about picking up more morels.
Li Long was very fast, and Sun Jiaqiang trotted and panted.
After walking more than a hundred meters and climbing a ridge in the pine forest, Li Long suddenly stopped.
"Come on, come on, see, do you see?" Li Long called Sun Jiaqiang over.
Sun Jiaqiang glanced at him and saw nothing.
"Squat down." Li Long smiled and signaled Sun Jiaqiang to squat down to see.
He had this experience. When he followed others to dig mushrooms, others dig a nest at a time, and sometimes they even dig it in front of his feet, and he couldn't see it.
In those words, he has not changed his visual habits and has not opened his eyes.
That's what Sun Jiaqiang is now.
"Where?" Sun Jiaqiang squatted down and didn't see it.
"Here." Li Long pointed to a gray-black protrusion next to a piece of moss, "See, this is morel."
After saying that, he cut off the pole and "picked" the morels.
"It's this! It looks really weird... don't you want it?" Sun Jiaqiang sighed at the morel in Li Long's hand, and he couldn't see it in front of his eyes.
The folds of the morel's head are like a sheep's belly, with grids and edges.
"The root can be used, and the scale will be pressed when selling it, but this thing will be miscellaneous and it will be troublesome to eat. Today I want to make some things to eat, so don't have roots. If you want to pick them, you can pull them out and unplug them. Come down."
After squatting down, Sun Jiaqiang felt much better. He glanced at the surroundings and immediately found another morel, which he pointed to Li Long in surprise.
"Yes, that's the feeling." Li Long smiled, "I'll tell you, morels usually grow in large pieces, and rarely grow one alone. So once you find one, you should be able to find it nearby. I found a lot. Sometimes I can find twenty or thirty trees nearby."
After saying that, Li Long stood up, clapped his hands, put the morel in his hand in Sun Jiaqiang's hand, and pointed to the guide and said:
"Okay, I'll go inside. You can pick some, or you can go back and wait for the Fritillaria to change, you can do it."
After saying that, Li Long continued to go south.
Sun Jiaqiang looked at the morels in his hand, then looked at Li Long's back hidden in the pine forest. After thinking about it, he squatted down and started picking up morels.
At the beginning, like Li Long, he directly cut off the morel's pole, and did not hold it up, and held it in his hand.
After picking up morels nearby, Sun Jiaqiang stood up, slowed down, and then turned back.
Let's pick it up after the Fritillaria season is over. Now, let’s go and collect Fritillaria first and make cash.
Li Long brought a cloth bag in his backpack. After separating from Sun Jiaqiang, he continued to walk in.
According to Li Long's two lifetimes of experience, morels usually grow in two places on the Tianshan Mountains, one is in thick moss on the shaded hillside, and the other is in the gentle slopes of the woods between the mountains. It requires a little wet land, but it cannot be too tide, and it cannot grow even if it is too tide.
There are also morels in the plains, but the morels in the mountains are pointed long, like sharp chili peppers. The heads of morels in the plains are mostly round, and they are gray, not black and gray.
After Li Long left Sun Jiaqiang for a while, he found a big morel in the grass. He squatted down and picked the morel the size of his palm, and found that the thing was a little old.
What makes morels different from other strains is that they generally do not have insects. Even if it gets old, it will rot or dry. Most other mushroom elders will have insects inside, and then they will be damaged by insects, and then rot.
In the past, Li Long believed that the mushroom itself was similar to living, and that the eggs were part of the mushroom and naturally became worms. Later, there was a saying that mushrooms with worms were non-toxic, and those with toxicity did not grow worms.
I will find out later that it is all wrong.
Morels are a little more unique. They can stand up for a long time after they grow up, or they will blow on the next rain and then rot.
Li Long immediately picked the morel and put it in his cloth bag, then squatted down and looked almost straight at the grass nearby, looking for other morels.
Soon he found a few small morels. When he was picking them, he suddenly found that a snake more than one meter long in the grass in front was also alarmed. He first turned to Li Long and then seemed to find or feel it. When it was not good, he ran straight into the grass.
Responsive very fast.
Li Long was also shocked. When he realized it, the snake had already run away.
He had no interest in snakes, so he didn't chase them. He looked around and saw that there was no other danger. Then he picked the two morels.
There were about ten flowers nearby, and Li Long thought it was quite good.
He has good eyesight and many resources nearby, so he quickly picked a bunch of morels.
There must be still in the forest, but there is no need to do it anymore, so Li Long turned his head and walked back.
He remembered that when he was traveling to Yili in his last life, he heard that when it was morel season, the owner of the market vegetable shop drove to each of the familiar mountain passes early in the morning, and went into the mountain to mine, and picked a few kilograms in two hours. Four or five bags, then drive back. At this time, the market just opened and it started selling directly.
How cool.
About 10 years, morels were the most expensive market price. It is said that the morels dried goods sold in ZS County at that time were morels sold at a stall of morels in ZS County.
Sky-high price.
Seven kilograms of dry goods are combined with one kilogram, which is equivalent to more than three hundred per kilogram of fresh goods.
Too exaggerated.
Li Long picked more than two kilograms of these, a large cloth bag, and this thing is not weighed at all. It is mainly hollow and thin. It is said that some people who made fake things directly stuffed iron wire into it.
Also talented.
After leaving the mountain, Li Long watched Sun Jiaqiang talking to someone about changing things. He walked over and didn't say much. He put his backpack into the jeep and prepared to go to Harim's winter nest. Let’s see how the sheep washing pond is dug there.
"Hey, hey!" Just as he was about to get into the jeep, someone shouted. Li Long turned his head and glanced. He didn't think it was calling him.
"You!" The shout came towards him.
Li Long looked at the source of the voice, and the two figures actually came from the east.
Li Long vaguely remembered that these two people had met. They were both herb collectors and had changed things in his hands. At that time, the Sun family was so busy that they found him.
"You want to change things?" Li Long asked.
"Yes, yes, we want to change a few more knives."
"How many changes?" Although Li Long was a little puzzled by the fact that they had changed too many knives, since they wanted to change, then change them.
"I'm three, he's two." The bearded man in the lead said hurriedly, "One handful of two kilograms of Fritillaria, right?"
"Yes." Li Long looked at the bag in his hand and said, "You should have more."
"Change the rest of the noodles." The other party had probably thought about it a long time ago, "I changed the meat a few days ago. I thought I could eat it beautifully, but I didn't expect that eating meat alone would not work. I still have to have food, otherwise I would suffer. No."
Li Long smiled. Food is converted into energy. Humans are not cattle and sheep, and they cannot convert grass into energy, they can only convert food. So eating meat or eating vegetables is obviously not good, and you must have staple food.
No mistakes, one song, one content, one in 6, one book, one bar, one reading!
There was something in Li Long's jeep, so he changed the knife and noodles directly. The two men were splitting there with five knives, and they looked at Li Long from time to time.
Li Long gently patted the gun on his back and said nothing.
The two men hurriedly left with their things.
It seems that the knife cannot be sold too much.
Li Long turned his head and looked at Sun Jiaqiang. He found that Sun Jiaqiang was still quite alert when changing things with others.
After the things over there were changed, Li Long went over and reminded him, asking Sun Jiaqiang to close the door early every day, and use the things to hold the door at night, and don’t open it even if someone shouts.
Sun Jiaqiang obviously knew this, and after nodding and agreeing, he began to wash away the fritillary he had just exchanged for.
Only then did Li Long drive the jeep to Harim.
When the car entered the ditch, Li Long heard many people talking and joking.
I can feel that the people working are very lively. It’s normal to think about it. In the past, people gathered together in the team to work together, and usually they would build houses for other people’s homes or build new houses.
In such occasions, there are many people gathering and the work is lively.
Li Long drove the jeep to the door of the Dongwo of Harimu's house and found that a simple stone stove had been set up here, and Lao Huang was cooking meat by the stove.
Someone even shouted to this side:
"Lao Huang, I ate boiled meat yesterday, and do you still eat it today?"
"Yes, there is pilaf." Old Huang said with a smile, "It's okay if you don't eat cooked meat."
Li Long stopped his jeep and glanced at it. He found that most of the sheep washing pond there had been completed. In fact, the sheep bath can be big or small. If you want to save trouble, dig a three-meter pond and pour more potions, you can also wash hundreds of sheep.
But Li Long thought about getting bigger. Anyway, if this thing is built, the herdsmen from nearby tribes can come to wash sheep.
At that time, you only needed to buy potions for washing sheep, and you didn’t need to go to the animal husbandry team to pay for the sheep washing.
So this pool is relatively large.
Because time is tight and there is no time to build a wall with soil, Li Jianguo directed everyone to pile the dug out soil on the side, and then smashed it hard with wooden boards on both sides, and piled the walls in the form of rammed earth, which is more durable than simply piled soil.
Others picked up stones in nearby rivers. These stones were finally laid under the sheep pond, which was more convenient.
When Li Long came here, most of the project had been carried out. He greeted Lao Huang and then went over to take a look.
Seeing him coming, Li Jianguo pointed to Chidi and said:
"Dig a meter down and the mud comes out. The bottom is good, so that the water does not seep, so it will be easy to wash. Go in and out of here, and set up a small drainage channel in the middle, and the water you have finished washing will be ready. Let it go directly.”
The elder brother really knows a lot and thinks about everything he should think of.
"It seems that I can finish it in half an afternoon." Li Long said with a smile as he looked at the progress of the project.
"Well, it's very fast. Look at his winter nest is a little broken, and the grass on the top is almost rotten. If you think it's OK, then let's put his mud on the room and paste the walls. Now that we are here to work, let’s do something.”
"Okay." Li Long was amused when he heard this, "Then you guys do it, I'll go barbecue for you!"
He actually only has one more person's strength to work, but it's still good to roast some meat for everyone.
There were seasonings in the jeep, salt in Lao Huang, Li Long got chili noodles and cumin powder, and then went to Lao Huang to get a piece of meat.
He first cut the meat into pieces and marinated it, and then started to slot it.
It turned out that the trough left by the young men from those tribes during the gathering and working here was not completely destroyed. Li Long just needed to clean it up. Next, he went to get some charcoal fire and put it in the mud trough.
After getting this done, Li Long went to cut some red willow branches and skewed the pickled meat.
Time flies, and the meat he made is relatively large. Fortunately, the charcoal fire in the trough is not smoke charcoal but red charcoal. There is no open fire, so you can slowly roast it.
The smell of barbecue is easier to spread and more attractive than the taste of boiled meat. Soon, the people who dug the sheep bathing pool there started to scream.
To be honest, when Li Long was busy here just now, someone was paying attention to him. Seeing him busy one by one, he was curious at first, but then he understood later.
"Uncle Li, is it time to rest? Let's do it after eating?"
Someone started asking for advice from Li Jianguo.
After all, the taste of this barbecue is really tempting.
Li Jianguo smiled:
"Okay, then let's take a break, go wash your hands and prepare for dinner. After taking a rest for half an hour, let's do it again. I just agreed that after finishing the sheep washing pond, I will also give the winter nest over there. Don't be lazy if you repair the room mud."
"Don't worry!" Xu Haijun smiled and flipped up from the pit, "If you have meat, then isn't it worth working? When can we eat venison and wolf meat?"
Everyone ran to the water pipe to wash their hands while chatting and laughing, and then most young people rushed to Li Long.
"Are you familiar?" Liang Wenyu and Xu Haijun believed that they had a good relationship with Li Long and asked together.
"It's cooked, but there are not many meat skewers, one by one." Li Long said one by one, "There's not many. If you still want to eat it, go and cut the meat skewers yourself, and I can grill it."
No matter how much he does it alone, he can't get so many skewers for a while, and it's enough to be able to serve one skewers.
The meat skewers are big, to be honest, according to the appetite of the little fairies in later generations, one skewer will be full.
However, these days, the young man and Half Hunzi (a man in his thirties, forties and fifties) have a very large appetite. It is no problem to show five skewers with such meat skewers alone.
So after only one bite, I immediately pulled the meat and cut it into pieces to skewers to prepare to take it for baking.
After Li Long divided each person, he still had two strings in his hand. He kept one by himself and prepared to give his elder brother one more string.
Li Jianguo didn't want it, so he let him eat it himself.
When Lao Huang saw this situation, he couldn't help but shout:
"There are pilaf here. You just eat barbecue. Who will fold the pilaf or the pilaf?"
The others laughed, but they were not slow to start. Some people could no longer wait for Li Long to come over and bake, so they got started.
Anyway, this tank is long and can be baked by four or five people head-to-head.
Li Long is too lazy to be careless.
As for barbecue, just try it, pilaf is the big one.
He also wanted to taste the pilaf made by Lao Huang.
Nowadays, the masters who can stand the test of rural seats will have no problem cooking skills. Although Li Long has been a man for two lifetimes and is good at making pilaf, he is really not as good as a big pot.
After Lao Huang lifted the pot, Li Long couldn't wait to put an enamel basin, meat and rice, and sat aside and started eating.
Li Jianguo, Lu Yingming and others are the same.
I really have to fill my stomach, but I still have to eat.
Grilled meat, just try it fresh. (This chapter ends)