"When she arrived in the countryside, she was much wilder than me." Zhou Zhi shook his head when he thought of An Xin's cousin at that time: "It's better not to be like her in the future. The black cow from his fifth uncle's family would hide on the mountain when they saw it. "
"Is the black cow raised by my fifth uncle?" "No, it's the dog of my fifth uncle." Mai Xiaomiao smiled and said, "It's very well-behaved. When we left, it I also know to give it to us."
The black cow is a common black-backed native dog in rural southern Sichuan. It is incomparable to the black dragon of the old Chiri. However, when he was trained by his fifth uncle and his cousin teased him, he was very good at it and his cousin was teasing him. It was still a milk dog. It was not allowed to leave if there was a door, so it had to train it to drill holes. As a result, it was stuck in the door hole and could not move. It was useless to rescue it. It was estimated that the shadow of childhood was still in the black cow until it grew up. Keep it in my heart.
Anyway, Zhou Zhi went back to see Hei Niu last time, and he would never snatch it.
Xu Anxin is a child who grew up in a big factory. His living environment is similar to that of a big city, but his personality is bold and cheerful. With Zhou Zhi and Su Datou, two younger brothers who know how to use rural life, of course they have to play until they are ready.
Even if Li Laosan and her children had given birth to these details of their childhood, he didn't understand them and couldn't help but listen to them with relish.
After lunch, Zhou Zhi took out two sets of fishing gear and took Li Laosan to fish.
Unexpectedly, just like riding a horse, Li Laosan didn't need to teach him at all, and he had a good time.
Zhouzhi's fishing set is a variant of Luya fishing. It uses a few grams of small sequins and small hooks. For counterweight, a transparent glass droplet pendant was specially customized. The rod is also soft and delicate. It is used to deal with small fish such as peach blossoms, horse mouths, and white strips in the stream.
Military fish can also be fished, but at most, they can only deal with less than half a pound. This fishing set is a tough one, and you have to change to a stronger fishing gear.
"It's similar to pumping iron plates, and it's a bit like a simplified version of fly fishing," Li Laosan said, opening the line cup and skillfully throwing a rod. The glass droplet fell into twenty or thirty with sequins. Near a rock structure outside the meter: "I am familiar with these two fishing methods."
It's really similar to the point. Pumping iron plates is a fishing method for sea fishing on a cruise ship using sequins. It belongs to Luya A variant of fishing method is naturally familiar to those who have yachts and like to fish.
Fly fishing originated in Britain. Li Laosan spent the middle school and university there back then, and he was not unfamiliar with it.
"Tennis, golf, billiards." Li Laosan chatted with Zhou Zhi while closing the line: "When I came to the mainland, I heard them say that this is aristocratic sport. Many places are applying to build golf courses."
"Actually, rich people in Europe and the United States play more like yachts and horse racing."
"But those are more places to expand their connections, not really for sports."
" What really plays sports is mountaineering, sailing, long-distance running, bicycles..."
"Anyway, it's just not hard to eat, right?" Zhou Zhi found it funny.
"Street fishing is also a good exercise." Li Laosan smiled and said, "Anyway, there is also a chain of contempt."
Zhou Zhi couldn't help but think of the rich man who had to reach several peaks in his later generations. He would have gone to the African prairie to take a helicopter to shoot the animal's large intestines. They might have true love. Some people also try to imitate others in order to "equality", so they really don't have to endure hardships.
The little fish in the stream were very powerful, they were actively raising baits and took the bait very quickly, which surprised Li Laosan.
There are many streams here, the large ones are more than ten centimeters long, and the small ones are almost the size of a palm. The thin rods, thin lines, small hooks and baits make the feel of a great hand after the fish is taken, and it also makes it easier to make the fish feel Li Laosan had a great time playing.
After a while, there were twenty or thirty peach and horse-mouthed fish in the water protection.
"Can this fish be raised?" Peach Blossom Fish is also called wide-finned horn. This season is the estrus period. The fins of male fish will become very long, the ventral fins will turn into orange-red, and the body will be There are many green stripes that reflect the color of the rainbow in the sun, making wheat seedlings very much like it.
"It's OK, but the conditions are relatively harsh, so you have to use a high-soluble oxygen stream tank." Zhou Zhi said, "And this fish is very keen and likes to jump into the tank, so you have to add a cover to the tank." "It's so troublesome." "What's more, they are beautiful for only this time, and they will return to normal after three months." Zhou Zhi said: "So there is really nothing to raise your head, so it's better to add a dish , the batter was fryed and eaten, and the taste was very good. "
"Yes, I feel at ease that you and another brother caught the small fish and asked the eldest son to make crispy small fish for you, saying that it was when I was a child It was a rare delicious food I had eaten." Li Laosan remembered the interesting things his wife said.
"Life was still very difficult at that time." Zhou Zhi shook his head and smiled, "Only the eldest son loves us and is willing to use oil to fry small fish for us. Because I can't eat it in other places, my cousin Anxin remembers it. Deep."
"Now she will cook it for her to eat, and she may think it's just that." "No, the fish made by elbows are delicious, and it tastes good no matter how you cook it." Mai Xiaomiao supported Zhou Zhi. "It seems that I can't argue if I don't show my skills." Zhou Zhi smiled and said, "Then I'll add a fried fish tonight!" "Xiaomiao said that you saw a lot of animals last time. , and there are monkeys? "Li Laosan asked curiously, "Why didn't you see it today?" "
"Last time I came was winter, and there was very little food in the mountains. This valley is very warm because of the hot springs. There is a lot of food, so the animals come to gather together. "Zhou Zhi said: "It's already early summer, and there is no shortage of food everywhere in the mountains, so few animals come."
"If you really want to see animals, you can go to the reservoir with Grandpa Chi Ri every morning and come back. You will see a lot of wild animals in just a few days."
No mistakes are made and one song is posted. One content, one in one 6, one in one 9, one book, one bar, one read!
"Then forget it." Li Laosan waved his hand: "Just as you said just now, you can't live without hardship!"
After playing for a while, Zhou Zhi started to officially build a base. Set up a tent, set up a curtain of sky, pick up the charcoal from the fire pit into the barbecue, put it on an iron plate, pile nuts on it, make tea, set up a lounge chair, and start drinking afternoon tea.
The teas of the three people are different. Li Laosan is from Hong Kong and likes fermented tea more. Although Liangshan Prefecture does not produce tea, the surrounding Yazhou, Meishan, Emei, and central Yunnan are all around. , are all good producing areas for fermented tea, such as Pu'er, black tea, and Tuo tea, with many varieties.
Recently, Li Laosan has become obsessed with Tuocha.
The Tuo tea in Tuo tea refers to the Tuojiang River, but in fact, the Tuojiang River Basin is not its origin. This kind of tea is a famous tea in central Yunnan, and its origin is in Xiaguan.
The method of Xiaguan Tuo tea is actually similar to the method of "tuan tea" in the Song Dynasty. It is made of Dianqing autoclave. It has a unique shape and looks like a bowl and mortar.
After aging, the Tuo tea has a tight appearance, a red color, and a unique aged fragrance. The soup is bright orange and yellow, with a rich aroma, a mellow taste, and a sweet throat taste.
The tea produced by Xiaguan Tea Factory was mainly sold to the "Xufu" in Shuzhong, which is today's Yizhou area. Locals use Tuojiang water to drink it, and the taste is very good, so it was named.
What’s funny is that although this tea has won numerous awards, it has won the World Food Golden Crown Award and the title of Yunnan Province’s high-quality products; the Ministry of Commerce’s high-quality products, the China Food Expo Gold Award, the National Food Silver Award, and the National Famous Tea title, it is still not well-known to the public. .
However, looking at Li Laosan's gluttonous appearance, Zhou Zhi guessed that this tea was not far from being truly famous all over the world.
The A-grade Xiaojintuo is actually the highest level among the famous Pu'er tea in later generations.
The current Xiaojintuo is not comparable to the later Xiaojintuo, it is the best product that can truly defeat all Pu'er tea in later generations.
Li Laosan is a playboy, but this guy really knows how to be rude. (This chapter ends)