Chapter 134: I am willing to enjoy the food I give you.
Jan Ning’s current alchemy level is not as high as the top, but she is still a small entry-level alchemist.
She can refine the spirit-gathering pill. For him, the most basic pill production should be a dimensional reduction blow when she takes action.
However, the thousand-year-old snowy mucor roe deer released by the Immortal Cultivation System...
Isn't this a random punch to kill the master!
The book "From the Beginner to the Mastery of Alchemy" is not written in it.
Not writing means not learning, not learning means not knowing.
As for the rewarded secret realm fragments, literally, they should be a combination of several fragments, which is a secret realm.
This secret realm is quite attractive to Jane Ning.
But she had no idea about the task for the time being, so she ignored it.
She opened the mobile shopping app and remembered that there were still several fruits that she had just forgotten, so she quickly placed an order to make up for it.
Evening.
Jian Ning received a message from Jiang You. "Ningning, fermented tofu is so delicious, it tastes completely different from the fermented tofu I made at home."
Jian Ning saw the news and went back.
"I made it according to the method I made in Wu City in my hometown." Jiang You: "No wonder, the tofu you made is softer and more delicate, with a spicy aroma. The tofu in our house is over. Her breasts are a bit hard, and I like eating the ones you make very much."
Jan Ning replied: "It's good to like it."
She just sent the message out, and the next second, Zhang Nan called on WeChat video.
Jian Ning connected the video and saw Zhang Nan's aggrieved face.
"Ningning, let me tell you. Tonight, the investors treat you to the signature dish, but the signature dish here is actually sweet! For me, who is born with spicy taste, it is almost the degree of collapse, and the most important thing is It's a crew lunch and a sweet mouth..."
Jan Ning saw Nan Nan's expression of crying and tears, and wanted to laugh, and suggested, "Then you eat other takeaway."
< br>"Hey, you don't know, the protagonist is good at picking food. I, a small supporting actor, look very disrespectful to the crew." Zhang Nan held his face, "Look, have I lost weight? Director I still think I'm fat when I'm on camera."
Jan Ning frowned slightly: "The director's eyes, you're almost losing weight, so where are you fat."
"That's it! "Zhang Nan agreed with the good sisters, then sighed and returned to the real problem and said, "The camera is fatter than reality, there is no way. Speaking of which, my career luck this year is quite good, and a little idol can still be one after another. Received the show. My boyfriend is also busy this year. When we make more money, we will invest in the development of a villa for you."
Jian Ning happened to drink a sip of water and almost choked.
She swallowed it urgently, "You make more money, shouldn't you consider buying a house, getting married and having children? Invest in me to develop a villa, your boyfriend agrees?"
Zhang Nan curled his lips, "He Listen to me in everything, and the house is so expensive now, I can’t afford it, so it’s better to rent a house. Let me go when I get married and have children, and then think about it after I get started, and..."
She Frowning, squinted his eyes slightly, rubbing his chin, and said, "I always feel that my boyfriend is out of touch, as if he is hiding something from me."
Jan Ning asked out of kindness, "Why not, you One day, I'll help you take your palms? ”
Zhang Nan looked at Jian Ning on the screen with teasing eyes and joked, "You're sure?"
Okay, she and Zhang Nan were half a pound.
It’s all about face control!
For the sake of appearance, some problems are sometimes ignored.
What's more, Jane Ning has a cuckold record that can be checked.
She thought of finding reinforcements: "Or call Xiao Wu and ask her to help you see?"
Zhang Nan looked like "no one could save anyone": "Her mother, are you sure?" "Then you can only control it yourself." Jian Ning chose to shut up on this matter.
Zhang Nan's face became serious: "Next, let's talk about the serious matter."
Jan Ning also became serious and asked, "What's wrong?"
Zhang Nan stretched his hands towards Jian Ning on the screen and said, "I miss the spicy dried radish you made very much, send me some."
Jian Ning was speechless: "..." "This is also considered "
"Why doesn't it count!" Zhang Nan almost ran away, pressing his temple, looking like he didn't want to recall it, "When I thought that the fish I ate today was sweet, I was about to explode! "
Jan Ning calmed her anger: "Okay, okay, I'll send it to you. By the way, I also made fermented tofu, do you want it?"
< br>
Zhang Nan did not hesitate for a second: "You want! I am willing to accept the food you have given me."
Jan Ning faced Nan Nan's drama actor helplessly: "You have enough! I'll send it to you tomorrow."
Jan Ning was helpless in the face of Nan Nan's drama actor: "You have enough! I'll send it to you tomorrow."
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The next day.
Jian Ning made an appointment in advance to pick up the items on the door.
She packed a can of dried radish and a can of fermented tofu, and asked Alaska to deliver it when the courier was about to arrive at the villa gate.
Jian Ning had collected a lot of beans from the vegetable field before, but she didn't make much fermented tofu, just two cans.
One can was given to Jiang You, and the other can was given to Nannan today.
Fortunately, there are still a lot of beans.
No mistakes, one poem, one post, one content, one in 6, one book, one bar, one read!
For people in Wu City, every household can make fermented tofu. The same method is made, and the taste of each household will still be subtle.
Jan Ning was tired of eating food in the cafeteria when she was in high school, and she always felt that there was less flavor in her mouth, and everyone was the same.
Every month after coming back from holiday, students will bring some home dishes to eat.
Grandma will also wash the empty canned oranges with the eaten oranges and put some fermented tofu to take her to school.
The tofu is heavy in salt and soaked in oil, so it is not easy to break.
Perhaps it was influenced by the eyes and ears that Jian Ning had made fermented tofu successfully the first time.
This is the second time, so naturally it is not difficult.
She first used soybeans to make the tofu according to the previous method of making tofu.
In the evening, after the tofu was successfully finalized, she cut the tofu into pieces and controlled the water for a day.
Next, let it ferment naturally.
Of course, you can also use fermented koji, but she saw that her grandmother had always fermented naturally when making fermented tofu, and the white hair grew, so she didn't buy fermented koji.
A few days later, a layer of furry white hair grew on the tofu, which looked particularly beautiful.
Each piece of tofu with white edamame is stained with white wine, mixed with her homemade chili powder seasoning, put pieces of tofu wrapped in bright red chili powder into a bottle, and then poured a full bottle of oil .
She didn't make much, just the amount of two bottles.
After the fermented tofu was ready, she felt that the weather was not very hot these two days, so she did not put it in the refrigerator and put it outside for two days to ferment.
Afterwards, she went to the vegetable field to take a look. The strawberries that were just small green and pointed before had turned into bright red.
Some strawberries have no color change and appear white and pink.
Looking carefully, it looks like a pearly color with a thin flash.
Janning has always thought that plants are magical things, such as strawberries. The seedlings take root in the soil and can turn from flowers to fruits, green fruits to white, and then red.
Ripe strawberries, you can smell a very strong fruity aroma when you get closer.
In Jian Ning's heart, this natural fruity fragrance can really kill all synthetic perfumes in seconds.
There are also skills in picking strawberries. Holding the strawberries in your hand, pinching them with your thumb and index finger, will be particularly crisp and effortless.
Jan Ning carried the basket and picked a whole basket of strawberries.
She took a photo of the strawberry and sent it to Zhang Nan, and asked, "Do you want to eat it?"
Zhang Nan has never replied to her news.
Jane Ning subconsciously thought she was filming and had no time to reply.
After all, it seems that she is the only one who is idle.