Chapter 646 A good day at home, I only ate meat in the second year of Gansu's troop
When Fang Ning was still feeling in his heart, Professor Zhu and his wife had already lifted the curtain and held a large plate of small plates of dishes Walked in.
Professor Zhu also shouted: "Come on dumplings!"
This sound immediately made Fang Ning come to his senses.
I saw Professor Zhu's family carrying dumplings in.
My mother He Huiru took this opportunity to introduce Fang Ning. These are all Fang Yan’s father-in-law and mother-in-law, as well as sister-in-law.
In fact, when I was on the road, I had already told Fang Ning.
But this is the first time we met.
The two sides greeted each other in a friendly manner, and then Fang Ning also took the initiative to run to the kitchen to help serve the dishes.
It’s not said that it should be said. Today’s food at home has indeed accelerated Fang Ning’s saliva secretion.
When I was in the middle of Wuwei, Gansu, the food was not so easy.
Even if you are sick and hospitalized, you will never be able to eat such good things when you are in the hospital.
Although Fang Ning felt that he was not a person who cared about his appetite, when he came to the kitchen today, he couldn't help but remember what life he lived when he was in the lineup?
Seeing large pieces of pork belly fried with rolled pork, steamed pork ribs steamed with golden brown and steamed pork ribs wrapped in powder, and large pieces of braised pork ribs wrapped in red oil Fish, Fang Ning felt that he was almost confused by the fragrance.
I thought it would be good to have a meal of dumplings, but I didn’t expect that in the kitchen, every dish was so delicious.
The eldest sister walked past Fang Ning with something on her back. She couldn't help but ask: "The third family... are the conditions so good?"
In fact, these are the ones Most of the things are purchased by my elder sister. Fang Yan is just responsible for cooking, but my elder sister didn't explain this and said with a smile: "Yeah, it's right that it's endless. You don't think about it. One can Where can people who go on newspapers and news every few days be poor? ”
"Even if he thinks, others may not allow it."
When he heard the eldest sister say this, Fang Ning nodded thoughtfully.
Then the elder sister said to her: "You, don't worry about these things after finally coming back. Have a good meal and tell us your experience over the years at the dinner table. What did you do? "
Fang Ning nodded:
"Okay, I'm just curious about what you have experienced...especially the third brother!" Finally, she emphasized.
If you want to talk about the person she is most curious about now, it must be dialect.
Then all the meals were served, with a total of more than a dozen dishes.
The family got together, and my father took out a pot of rice wine and poured wine for all the adults except Zhu Lin.
I held Lao Liu, whom I hadn't seen for a long time, and I had such a good meal.
However, the child was so sleepy that he fell asleep again after being awakened. In the end, my mother had to put her back in the house to sleep.
After coming back, Fangyan announced the opening of the banquet.
After all, this courtyard is his territory. Although the family did not say it clearly, they basically regarded Fangyan as the head of the family now. After all, they are the eldest son. Now, after getting married and becoming an adult, there is nothing wrong with treating it as the head of the family now.
It was just this scene that made Fang Ning feel very dazed.
The last time we met, Fang Yan was still a little kid, and now she is married and has taken on her own.
However, although Fang Yan is the default head of the family, he still gave his father a lot of face at the banquet today.
The first sentence after the meal was to let my father say it first.
The father was not polite either. He picked up the wine glass first and said to everyone:
"Today is both the Little New Year and the day for our family to reunite. Today is the last one in the family. People finally returned to the city, which is a memorable day, so I suggest everyone have a drink. "
"I wish all of us good health, smooth work, happy family, and harmonious and beautiful in the future! ”
The people on the table raised their wine glasses and clinked together.
Even Zhu Lin, who could not drink alcohol, expressed his words with tea instead of wine.
After drinking, Fang Yan called everyone to move their chopsticks.
All busy day, everyone was so hungry. They had already eaten during the holiday dinner from 5:00 to 6:00. Now it is almost half past six. The young people's stomachs were already hungry, especially the children. If Fang Yan hadn't given them the candy in the afternoon, they would have probably been hungry now.
The second sister Fang Ning picked up a chopstick and re-cooked meat. The shiny slices shone with tempting lights under the bright lights in the main hall. The brown and red skin also had pounding spots, and the surroundings were slightly slight. Rolled up, with a layer of translucent fat in the middle, and the lean meat on the edges is clear.
She couldn't wait to put it in her mouth. First, she felt the softness of the fat part. With a slight sip, the oil exploded between her teeth. The rich and mellow fragrance instantly spread throughout her mouth, fragrant but not greasy, and then the lean meat part was immediately covered. The chewyness came, the flesh was firm but not tender, and every strand of fiber absorbed the taste of the sauce. The salty fragrance was slightly sweet and spicy. The taste slid down the throat and warmed the heart. "How about it, second sister, I'm good at craftsmanship?" Fang Yan asked to second sister.
The old sister nodded while chewing, and said vaguely: "Um... um um... um... kuoyi!" Then the second sister ate three slices of re-cooked meat in a row. I didn't feel tired when I got into my stomach.
At this time, Zhu Lin saw his second sister like this, and immediately brought her a plate of plum vegetables and pork to her and said with a smile: "Second sister, try the skills of dialects, this is his in Sichuan The authentic practices learned there."
Fang Ning took a look and saw that in the porcelain plate in front of him, more than a dozen pieces of buckled meat were neatly placed, each piece was cut evenly thick and thin, and the dark brown skin was glossy It seems to have been carefully polished by time, with traces of patterns printed on it. Below the skin, there are slices of fat and thin meat. The lean meat part is bright and attractive, with clear texture, and the fat part is as crystal clear as white jade. She was salivating after watching it.
Between the slices of meat, there is a layer of black and shiny plum vegetables. The plum vegetables absorb the fat of the meat, become oily, soft and rotten, and exudes a unique salty aroma, blending with the aroma of meat. , forming an irresistible scent.
The appearance alone made Fang Ning feel that he couldn't stop his saliva.
She said: "When did the third brother's craftsmanship be so good?" After that, he picked up a piece of buckle and put it in his mouth.
First, I felt the soft and glutinous skin, and the elastic texture seemed to be dancing on the tip of my tongue. With a slight bite, it broke. Then, the fat and mellow fat instantly exploded in my mouth. The rich fragrance instantly spreads throughout the mouth, but it doesn't feel greasy at all.
Then, as you chew, the tightness and chewiness of the lean meat are revealed. Each strand of fiber is full of the salty aroma of plum vegetables and the fresh aroma of the meat, and the more you chew it, the more fragrant it becomes.
Paired with a bite of soft and rotten plum cuisine, the salty, slightly sweet and meaty fragrance of the plum cuisine perfectly blends. The rich sense of layering makes the taste buds immerse in an unprecedented feast.
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Fang Ning was so vague that he whispered:
"No, no! Why is every dish so delicious!?"
She almost thought that I was in a dream and secretly twisted my legs with my hands until it hurts. It was not until the smell came back. Everything in front of me was real.
She asked Fang Yan: "Lao San, are you a chef in Sichuan?" Fang Yan brought another big bowl of soybean roasted pig trotters for her second sister and put them in front of her. , said: "I don't have a chef, and cooking is just a hobby. I learned some cooking skills from others. I thought I would show you my skills to everyone if I had the chance." "Come on, try it." Taste this."
Knowing that my second sister was suffering outside, there was no oil in her stomach, so Fang Yan put it in front of her.
These dishes have also been thought about in dialects.
The second sister originally wanted to say a few words to Fangyan, but the pot of soybeans roasted pig's trotters was red and tempting. The pig's trotters were burned to be golden and red, and the skin was slightly wrinkled. It was like a layer of amber, and under the light, the oil shining, making her feel sorry for the dish when she spoke at this time.
The vision seemed to be locked, and I couldn't move it away from the dish. I saw that the soybeans next to the pig's trotters also sucked the soup, becoming round and full, and the color changed from the original light yellow to It is brown and yellow, similar to the pork trotter soup, and the fragrance is so strong that it never dies, so it keeps drilling into my nose.
It was the mellow meat fragrance that I hadn't smelled in a long time. It only appeared in my dreams when I lacked food and oil.
Fang Ning felt a little difficult to bear. She was not a delicious person, but the food was so delicious today.
The smell of soy sauce, mixed with the unique bean fragrance of soybeans, and mixed with the aroma of some of the Chinese herbal spices I have never seen before. Several fragrances are intertwined, making people's stomach Greedy worms are rising out.
Fang Ning swallowed, trying to say something, but suddenly realized that he couldn't remember it.
Forget it, don't worry! Eat first to respect!
She picked up a chopstick meat and couldn't wait to take a bite. First, she touched the soft and glutinous pig skin, her teeth were trapped in it, and with a slight pull, she could feel its toughness and bite it open. Later, the rich collagen brings a full sense of stickiness, which is a feeling I never enjoyed when I was in the countryside.
When you bite the meat inside, the lean meat is tender and juicy, and the texture is filled with rich soup. You can feel the aroma of the meat spreading in your mouth in every bite.
The fat part melts in the mouth, and the aroma of oil instantly spreads through the mouth, but it won't make people feel greasy.
Paired with a bite of soybeans, the glutinous soybeans and the fresh fragrance of pig's trotters complement each other. The soybeans absorb the greasyness of pig's trotters and the taste becomes more mellow.
The little brother on the side was shocked by his second sister's appearance. It was like he was released after being hungry for hundreds of years.
He couldn't help but ask to his second sister:
"Second sister, what do you usually eat when you are in Gansu?" Fang Ning felt that his eating habits might be a bit exaggerated, so he had to stop the movements in his hand, wiped his mouth and said: "When I first arrived in Wuwei, the main food was mostly mixed grains. Corn flour steamed buns were often eaten. The food for our educated youth was calculated based on the labor score. There were more men and fewer women. There were 30 kilograms of raw grain per month, and I took off the food. The shell is only more than 20 kilograms, which is not enough to eat. The potatoes in Wuwei are high, so potatoes have become our "life-saving food". Steamed potatoes, boiled potatoes, and roasted potatoes. I later wanted to vomit when I smelled potatoes. Generally, it is the easiest to cook potatoes. Throw the potatoes into the pot and cook them, and dip them in some salt to eat..."
"In addition to these, there is also slurry... When I first came into contact with slurry, the sour smell was really unacceptable."
"But after a long time, I fell in love with it. Sour soup noodles made of slurry water are put into sour soup, sprinkle some chopped green onion and coriander, and let the hot sour soup noodles feel comfortable all over. "
"In winter, we will pickle sauerkraut, pack the cabbage layer by layer in the jar, sprinkle with salt, and wait for it to ferment slowly..."
The eldest sister asked curiously:
"Can you eat meat during the Chinese New Year and the holidays?"
After hearing this question, my second sister paused, as if she was trapped in memories, and she said:
" The second year of the time I went to the lineup, before the Spring Festival, the production team killed a pig. That was the first time I had eaten meat since I arrived in Wuwei."
"The meat is divided by the head, each person is a small piece. The meat is divided and taken care of me. I cut it into pieces with more weight and thinner." "I held that piece of meat, and my hands were shaking..."
(This chapter ends)