Li Jianguo is screening the flower sunflower seeds in the yard. He planted these flower sunflowers in the north end of the melon field. He took them back and knocked them out in his yard, then scattered the remaining flowers, shattered the seeds, and put them in a bag. He planned to be in winter When I was free, I took out some and stir-fryed for a plate and ate it.
Li Long's previous words made him think that planting flower sunflower is actually quite good.
The production is contracted to households and the land is divided into homes for the third year. Now from time to time, people have come to the door to collect the fragmented agricultural products on bicycles or carriages.
Half a month ago, someone came to collect Hua Kui, and the purchase price was 90 cents, which was more than twice the price of oil sunflower.
Li Jianguo didn't sell it. Thinking that his family was not short of these three melons and two dates, he didn't sell it. After all, the mouth is not dirty when stir-fried, and the mouth is fragrant when stir-fried, but after knocking, it is dark and not good-looking.
Now think about it, if you plant flower sunflower on a large scale, you will still have some trouble.
The fried sunflower in the store is not sold in kilograms, but is made of small paper cups or enamel jars.
A small paper cup - in fact, it is a triangle folded by a newspaper. You can hold melon seeds by opening the mouth. That small paper cup can be less than 50 grams. It started selling for five cents, but now it has increased to one cent. .
The enamel jars are in large quantities and are expensive, two or three cents.
In order to calculate, fried sunflower is actually calculated as kilograms, two or three yuan per kilogram.
So based on the raw flower sunflower, this acre of land costs more than 100 kilograms. If sold, the price may increase next year. If calculated by one dollar, it is better than planting wheat.
The main reason is that the market of Huasun is much larger than that of melon seeds. Everyone generally criticizes this. When the county cultural palace is playing movies, basically young people who enter will buy some.
The farming is slack now, and those idle people in the team will buy some when they drink and pass on their sons. Ordinary people will buy it if they don’t have the plant at home during the Chinese New Year.
Liang Yuemei cleared the last bit of spicy food in the vegetable field. When growing chili peppers in vegetable fields, if not frosting, they usually keep growing, and the chili peppers usually keep growing until they are red.
Sister Lu hurried into the yard at the opposite door and said to Li Jianguo:
"Juan's father, why didn't you go to Laoma? Xiaolong was bulldozing soil and gravel and many people went there."
Li Jianguo stood up and asked:
>"It's already started? I'm still waiting for him to come and say, hey, this little dragon...I'll go now." "Then I'm going to go too." Liang Yuemei in the vegetable garden was still holding Lazi hurriedly walked out, "I'll go and see if I want to cook."
"You go to the front yard and say to me, I'll start the tractor."
When Li Jianguo and Liang Yuemei lived together at the Laoma, several other tractors had already left to pull sand and gravel.
Wang Caimi no longer stood at the door and directed. He ran over and drove Wang Dagui off the tractor and went to operate it himself to avoid too much fuel.
When Li Jianguo and Liang Yuemei entered the old horse, they saw Li Long peeling the wild boar. When Li Long saw his elder brother and sister-in-law coming over, he said without waiting for them to ask: "Sister-in-law, are the sour cabbage at home pickled?" "What's the pickled one?" Liang Yuemei asked.
"Catch some and soak the vermicelli. Today we will eat sauerkraut vermicelli meat, and then steam a large pot of steamed buns..."
Li Long said as he felt that he had more saliva in his mouth.
This kind of dish is usually only eaten when killing the New Year pig in winter. It is rare to eat it normally, and it doesn’t taste that good if you can eat it. "Okay." Liang Yuemei responded, turned around and walked out.
She saw the piles of sand and gravel, and knew that there were many people coming.
Later, Lu Yingming and his wife also came to help. Liang Yuemei took Sister Lu away. Lu Yingming held herself in the yard, and then drove a tractor with Li Jianguo to pull sand and gravel.
Wang Caimi felt ache at this time, and she lost this trip. The soil under the saline-alkali land is particularly hard and it is very difficult to push. If you really want to push it hard, you can push it, but the fuel cost will be high.
But there is no way, so I can only push it. Although he is a little obsessed with money, he has to do it if he meets other people's affairs.
Wang Dagui ran to the yard to see Li Long peeling pig skins and complained about this matter.
"Then you might as well plow first and then push it after plowing. Isn't that much easier? Plowing is more difficult than pushing, right?"
"Hey, that's true!" Wang Dagui slapped his thigh, turned around and ran away, wanting to tell his brother.
In fact, they should have thought of this first, but the team used bulldozers less, and the plow and push were even less, so they didn't think about it.
This is what the so-called mischief of the authorities is.
Tao Daqiang helped Li Long slaughter the pig. When Li Long peeled the skin, he helped Uncle Luo build the stove. When Li Long opened the lid, he went to clean the internal organs. The two of them cooperated very much. good.
I haven't done this together for a long time, and the two of them have a tacit understanding.
Uncle Luo took the time to put the noodles on. There were many people outside, and he gave a large basin of noodles. There were not few people eating steamed buns later. At this time, the young man also had a lot of appetite, and he didn't know if the steamed buns in the three-layer steamed buns were enough.
When Tao Daqiang was washing his intestines, Li Long cut off the meat from the groove and changed his knife to cut it into slices.
In the later generations, the meat was cut into large pieces, so it would take a long time to stew the meat. He cut the meat into smaller pieces to make it easy to put it in.
This wild boar is not big, and the meat in the trough is only three or four kilograms, which is obviously not enough.
So Li Long cut another piece of flowers and cut them in together.
There was a stove outside and a stove inside. Before there was enough time to make two dishes, Li Long planned to make only one dish, stewed with sour cabbage and vermicelli, and it was enough.
After a while, Liang Yuemei rode her bicycle with her Mrs. Lu. Mrs. Lu sat obliquely in the back seat, holding a basin in her hand, which contained sour cabbage and vermicelli.
After the two women came, the matter of curing the fried pork with sour cabbage was left to them, and Li Long went over to help Tao Daqiang turn the tummy.
After turning the intestines, the tractor had already driven over the next trip. The sand and gravel were unloaded one after another on the edge of the pit pushed out by the Wang brothers. After the foundation was pushed, the sand and gravel were laid out.
Li Long heard the sound of the tractor and drove out to see Xie Yundong and the others trying to drive the tractor away, so he shouted:
"Take another trip, and have another trip to eat. Steamed steamed buns, sour cabbage, vermicelli meat is enough!"
"Okay!" The person on the tractor shouted, and then ran away in the air. .
It's very strong.
It was almost three o'clock when I was having a meal.
It's not that big. Everyone gave me an enamel basin and the steamed buns were in the cage. It was hot and the meat was stewed with sour cabbage and vermicelli in the big pot. There was a rare amount of meat than cabbage. Uncle Luo brought steamed buns, Liang Yuemei served vegetables, and took the chopsticks by himself. If it wasn't enough, just fold two tree sticks and use them.
At this time, Wang Caimi didn't say bulldozing or oil was used. Among these people, he ate the most exciting thing. When serving the dishes, he also asked Liang Yuemei to make more fat meat. The big fat meat slices were stewed very badly, so he ate them. I squeezed the tender tofu into my mouth, and didn't chew it much, so I swallowed it.
On the contrary, those sour cabbages remained until the end, and only took a bite when they felt tired of their mouths. The vegetable is very oily and the remaining vegetable soup is not wasted. The steamed buns are soaked in and mixed and eaten directly. The enamel basin that has been eaten is not washed very much, and the steamed buns can be wiped cleanly. "Let's continue to do it after half an hour of rest. It will take two days to do it, and there must be no less sand and gravel." Xie Yundong spoke before he finished eating. Originally, he came here to help voluntarily, but Li Long made the logistics support so well. If he didn't do it well, he would be really sorry for this meal.
Wang Caimi looked at the small four-wheel tractor pulling sand and gravel and left. He did not move his nest, but just handed the enamel basin to his younger brother Wang Dagui and asked him to help wash it.
After washing, Wang Dagui put the enamel basin back on the case in the yard, clapped his hands, walked to Wang Caimi, and said: "Brother, let's go, we have to work too." "What's the hurry? Slowly." Wang Caimi waved his hand and said, "Let's rest." Wang Dagui was a little puzzled and asked: "Then you must finish it early Have you finished work? ”
"What do you know?" Wang Caimi looked at the crowd of no one around and whispered: "You can eat fatty meat slices here for a day. Do you think this meat is unpalatable?" >
"What's bad? It's very delicious. The meat cooked in a big pot is fragrant!" Wang Dagui said hurriedly.
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"Isn't that right? You're in a hurry to finish your work. Then people are cooking meat here, and you're still embarrassed to eat it? Let's do it slowly, don't rush."
Wang Dagui's eyes changed when he looked at his elder brother. No wonder I can become my elder brother, I think about it.
The two of them ended up leaving the yard. Even Liang Yuemei and Mrs. Lu, who were cooking in the yard, went back. Uncle Luo couldn't stand it and urged them twice before urging them to drive the tractor to continue bulldozing.
Eat well at noon, and those who work in the afternoon are also motivated. Trucks of sand and gravel were pulled over, and Li Long did not stop at Lao Ma in the afternoon. He went to the brick yard to see that the bricks are cheap now, so Li Long directly ordered 50,000 bricks and planned to build a circle wall for use.
As for the livestock sheds, the pattern of using house mud is still used. Wood and reed handles are easy to make, so it doesn't need to be too complicated.
Of course the simplest one is the simple mobile house in later generations, but there is no one at the moment.
The bricks are ordered and you will pull them when they are free. The most important thing now is to lay the foundation.
When Liang Yuemei and Mrs. Lu returned, they took them back to two pots for food. There are steamed buns and vegetables, which are for the elderly and children - they don’t have time to cook at home and can’t keep the elderly and children hungry.
Liang Yuemei knew that she would be busy in the next few days, so she agreed to her mother-in-law Du Chunfang early that she would just be able to stay at home later. She would eat together in the morning and she would send it back at noon.
Du Chunfang just asked her to cook the meal there, and she could deal with it at home.
This job is done for the younger son, so she naturally supports it with all her strength.
The tractor plowed first and then pushed it, and the foundation was quickly completed. The five-acre land pit parallel to the Laomaha was pushed out in more than three days, and there was already a lot of sand and gravel piled on the side.
Wang Caimi took the initiative to use a bulldozer to push the sand and gravel into the foundation pit, which was considered to be filling the foundation.
Without a road roller, I can only use a tractor to pull the rollers used for field shooting and press the foundation over and over again to flatten the foundation.
The next step is to build a brick wall.
Before building a brick wall, you must clean the surrounding soil, dig out the troughs of the brick wall, and then move the bricks.
The tractors that originally pulled sand and gravel started to pull bricks again. And more people came to work in the team. Some people move bricks, some mix cement and sand, some people wipe the walls specifically, and some people are temporarily laying reed handles.
Uncle Luo looked at the scene and sighed: "We haven't seen such a big scene in some days!"
I gave Li Long to the beginning There weren't so many people when building the house. "The people in our team are active in their work." Captain Xu Chengjun said loudly.
"Take!" Tao Dayong, who came to work together, retorted quietly, "Isn't it just that he is interested in the wild boar meat that Li Long slaughtered, and he eats fat meat!"
Building this big circle, Li Long slaughtered two of them. Pig, fat slices of meat every day, boil bones, and the noodles are enough.
Who doesn't want to come and help with such food?
Li Long doesn't care. Since they come to work and help, how can they not let others eat well?
I made a lot of money and didn't care about these two pigs.
However, some farmers in the team generally have poor conditions at home. If you want to eat big fat slices, or this sour cabbage and vermicelli meat all year round, you can only wait until the New Year.
So, even if Li Long does this, many people are willing to come and do it even if they think this job may be a little tired.
What I ate was really good!
Just this week's work and meals, there are some elderly people in the team who can remember them for more than ten years.
After many years later, the old men in the team gathered together to eat barbecue and play cards in the store. When they recalled that they would also talk about the fat slices of Xinma next to the old horse. What I eat is really delicious.
At this time, everyone no longer likes to eat fatty meat. They want to eat meat. They don’t raise pigs at home, but they can go to the market to buy half a pig and eat whatever they want.
But I never tasted the smell of the smell of the mouth that I used to be.
Young people would say it was the pure grain used for pigs raised back then, and it tasted good. The old man said that it was because life is better now and eating meat was rare back then, so he felt this kind of emotion.
In short, this week, many people in the team ate the Li family's big pot of meat and vegetables, and many people also participated in the construction of the Xinma.
The speed and quality of the Xinma Ma construction exceeded Li Long's expectations.
He himself did not expect that because there were many people involved, everyone almost did their best to display all their abilities so that experts would not see the problem.
Everyone is also very motivated to work. Otherwise, if so many people watch and don’t do it well, others will joke when eating meat.
This kind of scene is impossible to occur during the big pot meal.
The new animal circle has two warm and open circles inside the large circle. In the warm circle, there are no problem with 300 sheep and 4050 cows in winter.
The open ring is larger, mainly to facilitate cattle and sheep movements. A food trough and sink are also built on the edge of the open ring to facilitate feeding.
The wall of the new circle courtyard is two meters high. The newly opened door next to the gate of the Laoma Ma, and shares the western wall with the Laoma Ma Ma, which is considered a building as a whole.
Anyway, Li Long was very satisfied.
These two pig flowers are too slim and too solid. (This chapter ends)