No longer cared about Mingtai’s tricking donors, Zhou Zhi followed Leran to Xiangjiu Chuan to see what ingredients were.
Zhou Zhi is still very yearning for the vegetarian food in Lingshan Temple. "With so many donors, you can only push tofu." Leran said, "Thank you for giving us the machine Brother Zhangzi. It's very convenient for us to make tofu now." "I'm just a simple task, but thank you for your hard work to lift the machine up at such a high level." Zhou Zhi smiled.
After going down the mountain last year, Zhou Zhi felt a little embarrassed by the monks who were eating and drinking for free, and was unhappy to give, so he simply bought a set of beating machines to send them over.
Speaking of which, I have to thank the State Grid. The place where Lingshan Temple is so high has also been brought to power. After all, it is a relatively influential religious place in the autonomous prefecture, so it is also necessary to give some special care. "Release the machine is nothing," Leran smiled and said, "Brother Zhangzi, we have eaten dumplings for the Chinese New Year this year!" Leran is still at the age of a junior high school student, but in fact he is still a child's personality. He is very happy to be able to eat sweets during the Chinese New Year. "That's good." Zhou Zhi smiled and said, "By the way, I brought my sword this time, and we will practice tomorrow morning."
"Don't practice tomorrow morning, in the afternoon!" Leran said, "My Tai Chi won the prize in the state! First place, I won a prize of 200 yuan!"
"Pros and cons!" Zhou Zhi knew that he was very talented, but he didn't know that his talent was so talented. "The master said to eat more tofu and gain muscle." said Lee Ran. "Okay, then let's push the tofu, too much tofu press!" Zhou Zhi said with a smile. "I just don't know if I have time to soak beans." Zhou Zhi said proudly: "Today I will teach you a quick way to achieve tofu! I don't learn it for ordinary people!"
To make tofu, you have to have soy milk first. To make soy milk, you have to soak the beans first. The beans usually have to soak overnight and then grind them into slurry.
It must be too late today. Zhou Zhi's method is to grind the bean powder first, and then stir the bean powder and water into coarse slurry. The water absorption speed of this bean powder is much faster than soaking beans. It only takes half an hour to beat the coarse slurry with a bean beater, so that you can quickly get the fine soy milk used.
"Hey!" Lee Ran felt that it was so magical. He had never thought about such a simple method before. Zhou Zhiyi thought it was super simple, but it was in the natural way.
The two of them set off and started making tofu. When Mingtai brought everyone to worship the Buddha, they found that a large pot of tofu had already taken shape. They couldn't help but be surprised: "Why can I make it in such a short while? We didn't soak beans last night?"
"Brother Zhangzi taught me another move." Leran reported proudly: "It only takes half an hour to turn from dry beans to soy milk!"
After talking about the method, Mingtai also found it funny: "As a simple method, you can think of it with your brain, why have you never thought about it before?!"
The food was divided into two tables, one table was simple in seasonings and the other table was complicated in seasonings.
Buddhist uses onion, garlic, leek, scallion and Xingqu as the five meats, while refining the body uses scallion, garlic, leek, scallion and coriander as the five meats; Taoism uses scallion, garlic, leek, scallion and coriander as the five meats;
To put it bluntly, it is to avoid seasonings with rich and spicy taste, because these things can easily breed desires, and leave an unpleasant smell and can easily make people hate them. Chili and ginger are not included in the list, because these two things have no smell after eating them.
However, any temple that opens its vegetarian halls is especially secular, and sometimes the requirements are not so strict.
For example, radishes also have a taste, but they are a must-have vegetarian dish in all temples, especially in the north. If you don’t even eat radishes in winter, you will not be able to live your life for monks.
Even if the seasoning is simple, it is made with only glutinous rice cake and chili peppers, and the taste is also very good.
Zhou Zhi made two kinds of chili sauce. One is made of green peppers with half paste and then beat them into sauce and tripped with cooked oil. The other is made of soaking red peppers in hot water and then beat them into sauce, and then stimulated with hot oil.
The amount of exercise today is big enough, and everyone is hungry all the way. They eat several bowls of meat one by one, but they all feel that they don’t change the meat.
After dinner, Li Laosan pulled Mingtai to the abbot's room and muttered. The rest of the people set up tea tables under the eaves to drink tea and chat.
After a while, Zhou Zhi first practiced the Dragon King's Kung Fu in the small square, and then took out his respective long swords, set off his posture in the square, and practiced his sword skills.
Zhou Zhi practiced Chen's Tai Chi. His Tai Chi sword has many routines ranging from sixty-three styles, fifty-six styles, forty-nine styles, to the simplest thirty-six styles.
But the latter are actually simplified by the sixty-three styles. Zhou Zhi practiced the wheat seedlings every morning and evening, and the most complicated sixty-three styles.
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There are more ways to practice Tai Chi sword than Tai Chi. It is easy to practice and good practice. It is actually very difficult to practice until it is truly useful and can strengthen the body rather than damage joint muscles. It must be introduced by experts.
Although he is a genius in martial arts, his foundation in the old kung fu is too strong, he needs to correct his family and his family in details such as exercising strength.
Zhou Zhi's technique is actually average, but theories are all in one set, and he is particularly good at teaching. Therefore, after practicing for a while, Wu Renzhong saw some flavor: "Xiaomiao, you also practice this. Why do I feel that Leran is more interesting than the movements of elbows?"
Mai Xiaomiao also kept watching with interest. He was overjoyed when Wu Renzhong said: "Brother Renzhong, you read it right. Master Leran is much better than elbows now."
"I learned too quickly, right?" Liang Guangping is a martial arts fan, so he remembered the plot of Zhang Sanfeng teaching Zhang Wuji Tai Chi Sword to restrain the eight-year divine sword holding the Heavenly Sword: "Is there really a master like Zhang Wuji in Jin Yong's writing?"
"It shouldn't be that." Liu Hongtao was also watching, and now he tasted it: "The Tai Chi sword practiced by the elbow should be passed down by a good master. Unfortunately, this kid's physical fitness is there, and his strength is balanced and flexible, so practicing Tai Chi sword is to strengthen his body."
"Yes, the elbow is like that." Mai Xiaomiao said: "But Master Leran is different. He has been practicing martial arts since he was a child and can complete any movement. The only difference is his understanding of boxing power and sword intent. After understanding it, you can immediately make the body do what your brain wants to do. For example, if you are doing something that you are over-raising your feet, no one can do it."
Everyone looked at the field and saw that one of them stood up with one leg, then jumped into the air, then changed his legs and kicked it out over the top of his head, then quickly fell down to become a supporting leg, and the other leg could sweep, resolving the momentum of falling, and then changed to a golden rooster independent. The long sword that was originally holding in the backhand turned into a forehand and pointed forward. It was really moving like a rabbit, and as quiet as a cold pine. "Okay!" All the audience, including Zhou Zhi, the temporary coach, applauded and cheered: "Beautiful!"
"I haven't practiced this move before?" Luo Yujuan clapped and felt strange: "Why don't he practice such a beautiful move?"
"Don't stand and talk without any pain!" Zhou Zhi's ears were quite sharp, and he heard it off the court: "Do you think I don't want to do it?!" (The end of this chapter)