Chapter 821 Celebrities and Celebrities (Second update, please subscribe)

Chapter 821 Celebrities and Celebrities (Second update, please subscribe)

The customers who entered the store in front were some customers who booked the table in advance.

Some even booked New Year's Day dinner tonight one month to half a month in advance.

Even though these customers are not celebrities with status, they still receive warm hospitality from waiters when they enter.

Every waiter in the store made a working meal by Feng Zhengming himself at noon and chatted with everyone in the afternoon.

When receiving customers at night, every waiter smiled from the bottom of his heart.

This made every guest who entered the door feel very comfortable.

Some guests want to change tables, hoping to sit in a position where they can see the kitchen.

The waiter will also give explanations patiently with a smile on his face.

"Guests are sorry, because there are many people booking tables tonight, all of our tables have been booked in advance, so we can no longer change the seats."

The so-called "to stretch out your hand and not hit people with a smile", let alone on an important time like New Year's Day.

Tonight, there was a very different atmosphere in Feng Zhengming's store.

Naturally, after the waiter explained with a smile, the guests could only accept it.

However, some customers with children will still look around in the direction where they can see the kitchen.

At this time, there will be special waiters to persuade them.

In dealing with customers raising children, Feng Zhengming and Jiang Chengzhe also asked the waiters to do some training in advance.

So although some children made noisy sounds, they were quickly calmed down and did not affect the atmosphere in the store.

After those customers who arrived first sat down, Feng Zhengming naturally started to get busy in the kitchen.

Feng Zhengming did not use Western food in the process of serving food, but did not use Chinese style in the entire way.

It is a combination of Chinese and Western styles to serve.

First, some dishes are served one after another, and then some dishes are pressed.

After the guests taste the previous dishes, they will serve some of the dishes behind them one after another.

This arrangement allows every customer to have enough time to taste one dish.

It will not cause customers to have a very uncomfortable meal because of the dishes one by one.

Tonight's menu is customized by Feng Zhengming and Jiang Chengzhe.

Every table of customers has the same set of menus.

The first thing to serve was four cold dishes.

Among them are the classic Shandong cuisine white braised elbows in Feng Zhengming's shop.

Paired with Feng Zhengming’s homemade recipe for braised beef.

There are two cold dishes, one is the sashimi prepared by Jiang Chengzhe.

The last one is Feng Zhengming’s newly created crisp roll of three winters.

This crispy roll of three winters was made by Feng Zhengming in the spring rolls.

The difference is that it is rolled in three kinds of winter vegetables, winter bamboo shoots, mushrooms and green vegetables.

Through his exquisite knife skills, Feng Zhengming cut all three winter vegetables into even shreds, then blanched them in broth, then wrapped them in spring rolls, and slowly soaked and fryed them with low oil temperature.

Make the crust crispy, while the dish inside retains that crispy texture.

Four cold dishes served, which immediately made the customers feel unique tonight.

Especially the dish of crispy rolls and three-winter.

A bite of the crispy and deciduous shell will make a crisp "click" sound in the entire store.

Customers who eat this dish will soon be attracted by three delicious winter vegetables in the crispy shell after biting it.

One dish gives everyone a few different tastes.

I also tasted the unique flavor of winter through this dish.

And this dish can be eaten with three other cold dishes.

I suddenly realized that four cold dishes can be combined into one dish.

This creative combination is paired with the deliciousness of each dish.

From the beginning, I gave all customers a surprise.

"It's so delicious. The top scorer is the top scorer. This New Year's Day dinner is really not a loss."

"Yes, the four cold cuts alone are already amazing."

"I really didn't expect that it looked like four dishes, but in fact, four dishes can be combined into one dish."

"Awesome, I deserve to be the top chef. This creativity is so awesome."

After four cold dishes, customers are naturally looking forward to other dishes tonight.

At this time, the first wave of celebrities and celebrities began to come to the restaurant.

The first wave of people entering the door were all from Harbor City.

After entering the door, he said the name of the table ordering, and the waiter immediately led them to the private room with a smile.

On the way to the private room, this group of people still attracted the attention of those present.

Almost all the customers who came first in the store looked at them.

The main reason is that there are several people in this group of people wearing sunglasses and hats, so they are very eye-catching in their outfits.

After a few people entered the private room, the customers in the store began to whisper.

"Those people just now seemed to be celebrities, right?"

"It should be that I saw a few people inside, two of whom seemed to have seen them in a Hong Kong City movie."

"Yes, I know one of them was named Cai, and the other one seemed to be a judge in the previous movie where the chef was also a chef."

"Yes, that's the one of the last three judges in "Golden and Jade Hall"."

"That person seems to be a foodie in the Harbour City."

"Wow, that's amazing. I know that Mr. Cai is also a gourmet."

As the customers in the store outside saw the discussion.

The first batch of Hong Kong City customers who came to the store tonight were two well-known diners in Hong Kong City.

One is Mr. Cai.

Another one is the food director of the movie "Jinyu Mantang", Wei Ling.

Wei Ling has witnessed Feng Zhengming's craftsmanship for the last time when Feng Zhengming and his friends went to Hong Kong City to communicate with each other. He is really obsessed with Feng Zhengming's craftsmanship.

Tonight he invited Mr. Cai and several stars who happened to be in Shanghai to taste the No. 1 delicacy Feng Zhengming.

Among the stars, there are two singers named Zhang.

One of them is the older brother who worked with Wei Ling in the movie "Jinyu Mantang".

The reason why my brother appeared at this table tonight was that he came here in advance.

As a result, he didn't order the table, and happened to meet Wei Ling and Mr. Cai and others, so his brother was invited to join them.

Another singer, who is also named Zhang, happened to hold a concert in Shanghai.

He was invited by Mr. Cai, because when Feng Zhengming and his friends went to Hong Kong City for exchanges before, he was also holding a concert outside and was unable to attend the spot, so he came here to taste it this time.

In addition to these two heavyweight stars, there are two young female stars to accompany them.

Of course, compared with the four men, the two young actresses have much lower status.

However, although his status is lower than that of Brother and the God of Songs.

But if these two actresses appear outside, they will become popular targets.

After Mr. Cai sat down, he spoke first: "We should have a good time tonight, and we can taste the dishes that our national top scorer and second place jointly cooked."

These words surprised the four big stars outside of Wei Ling.

The brother asked strangely: "Why are the top scorer and the second scorer?"

Wei Ling smiled and helped explain: "You don't know yet. After they communicated in Hong Kong City, Feng Zhuangyuan came to Shanghai City to open a store, and Jiang Chengzhe followed him to Shanghai City to help him. So this New Year's Day dinner tonight will be a dinner that the two of them jointly presented."

In the kitchen, Feng Zhengming and Jiang Chengzhe have already received news from Mr. Cai and Wei Ling.

Feng Zhengming looked at Jiang Chengzhe and asked, "Do you want to meet?"

While busy with the work in his hands, Jiang Chengzhe responded: "It's not necessary, they are all customers. They don't pay more money than other customers, so they should cook first."

Feng Zhengming laughed when he heard this: "Hahaha, that's great. Now Azhe, you have made rapid progress. You are no longer the same as before. You are thinking about serving those celebrities."

Jiang Chengzhe was a little embarrassed to be said.

In the past, when he opened a restaurant in Hong Kong, he had to serve some wealthy people, celebrities and celebrities in person.

But Feng Zhengming would not personally serve the rich, celebrities and celebrities.

He did not charge others for service fees, and the dishes tonight did not increase separately.

Therefore, Feng Zhengming will not lower his value to serve others at all.

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Of course, there is another most critical point, Feng Zhengming has become well-known.

His store in Shanghai is not like some famous chefs in Hong Kong. They need to rely on the support of wealthy people, celebrities and celebrities to start.

Feng Zhengming himself is a star, and the two stores in Shanghai City rely entirely on his reputation as the top scorer in the country.

In addition, he worked hard with all the young chefs to accumulate reputation.

So Feng Zhengming can be tough and not have to bow down to anyone.

Including tonight's New Year's Day dinner, the table reservations are treated equally.

In the private room, a female star who was walking with her was a little strange.

"Why didn't the chef and the others come to entertain us?"

This also made the other three stars a little strange.

But Wei Ling smiled and guessed: "Maybe they don't have this service."

Mr. Cai followed and said, "There is no service fee in the store, so the chef will not come to serve us in person."

The brother said, "It's good. I admire that Feng Zhuangyuan. I met in Hong Kong before, and I thought he was particularly graceful and would not be at all stage frightened when facing anyone."

Wei Ling nodded: "He is a very focused person in cooking. When he was in Hong Kong, he was really not at a disadvantage. He could even learn and use the same pig trotter to make a different flavor."

Mr. Cai sighed: "It is rare to see a chef like him who is persistent and focused now."

Zhang Geshen smiled and said, "You said this, I seem to understand why Jiang Chengzhe came to his store."

After a few people present exchanged their eyes, there may be only two female stars who didn't understand it very well.

One of the female stars asked Zhang Geshen: "What's the reason? Tell me."

Zhang Geshen replied: "It's very simple, because with this Feng Zhuangyuan, Jiang Chengzhe can do nothing to serve us, and can concentrate on cooking."

As soon as he finished speaking, the private room door was knocked.

Then Jae-Wiling shouted "In".

The waiter carefully pushed open the door and came in.

Then I gave the guests the same four cold dishes tonight.

"Please taste the four cold dishes tonight."

Seeing the cold cuts on the table made everyone feel a little novel.

White braised elbow, braised beef, sashimi.

"This last one is a spring roll?"

The waiter immediately replied: "It's not spring rolls. Although it's very similar to spring rolls, the chef said that this dish is called crispy rolls and three-winter."

"Crispy rolls for three winters?"

Hearing the name of this dish surprised several people.

The waiter continued to introduce: "The skin is a thin crispy skin developed by the chefs, and it is rolled with winter bamboo shoots, mushrooms, and winter vegetables, so it is called crispy rolls of three winters."

After listening to the introduction, the stars present immediately became very curious.

Then, several people picked up a piece with chopsticks.

When put in your mouth, take the first bite.

"Click".

The crisp sound echoed throughout the private room in an instant.

All of them were surprised, but they didn't expect it to be so crispy.

And when you bite it completely and eat the filling inside, the unique and refreshing taste is intertwined in your mouth with the crispy shell.

After several people finished their first bite, the waiter continued to introduce it.

"The chef also asked us to tell the guests that these four cold dishes can actually be combined and eaten together."

The waiter gave a detailed introduction.

Then several people tried separately, adding white braised elbows, adding braised beef, and adding sashimi.

There are also three combinations, and the taste of four cold cuts is even more amazing.

The first four cold cuts have already amazed the foodies including Wei Ling and Mr. Cai.

Everyone is looking forward to it. What other dishes will Feng Zhengming serve you next?

"It's really a bit beyond my expectations."

"Yes, I didn't expect that the cold cut could be made like this."

"This is the first time I have eaten this dish."

"Yes, the first time I have eaten it."

"How did you come up with such a dish?"

The brother finally looked carefully and said, "Did you find it? In fact, the amount of these four plates of cold dishes is well controlled so that everyone can taste it, but they won't feel too much.

It has a very good effect of laying the foundation for the dishes behind, which makes people feel more enjoyable after eating them. ”

Wei Ling thought about it carefully for a moment.

"Well, they used some appetizing ingredients to adjust their mouths, which really brought all four cold dishes to such an extreme."

Tonight may also be the first time Wei Ling and Mr. Cai have seen such a delicious food.

The two of them are very famous foodies.

Especially Wei Ling, he is well-known in Hong Kong City and even in Southeast Asia.

He can say he had eaten all kinds of restaurants.

Today, in Feng Zhengming's store, he once again experienced a sense of freshness.

This freshness is not something some restaurants are just for the sake of freshness.

Feng Zhengming gives the freshness of the spirit here, which is a delicious freshness on the tip of the tongue.

Several seemingly ordinary ingredients have been designed together by Feng Zhengming and Jiang Chengzhe, which has a completely different unique delicacy.

And it also perfectly considers the level that people can feel during the eating process.

Crispy, fresh, crispy, tough, soft and glutinous.

A variety of different tastes are combined, as if playing a harmonious symphony in the mouth.

Of course, the most important thing is the taste. The white braised elbow is quite light, and the braised beef will have a unique sauce flavor, and the sashimi will become light again.

And the crispy rolls in three winters, the stewed winter bamboo shoots, mushrooms and green vegetables tastes salty and fresh.

After eating, the four cold dishes were impressive.

There is still an unignorable aroma of meat and vegetable left between the lips and teeth.

(This chapter ends)