Chapter 94 Please, they also want to save face
Fortunately, Shen Lu remembered this matter in time, so the filming would not be a waste.
Shen Lu asked Lin Zhou if she could use special powers to seal the door of the food room while still keeping it transparent. She wanted to take a video.
Lin Zhou: ...Okay, okay, this is how he uses his control ability, right?
Lin Zhou felt as if he had been insulted, but he had no evidence.
"Okay..." Seeing that the food Shen Lu made could soothe the spiritual sea, Lin Zhou agreed no matter how reluctant he was.
A man is a man who can stretch and bend.
Shen Lu successfully took a picture of a room full of crayfish crawling around, and then the process of cleaning the crayfish.
Lin Zhou and Ye Fan both refused to appear on camera. Please, they also want to save face. If people knew that they were not only security guards, but also doing vegetable washing, how could they still hang out on the street? ?
So all the scenes between the two of them were replaced by Big Wang.
The crayfish that was first put in to braise was ready to come out of the pot. Shen Lu brought a large iron plate and asked Wang to scoop it out with a large colander and spread it on the iron plate.
And she took pictures of the crayfish falling into the iron plate from several angles.
Of course there is a food tasting scene at the end. Through the first two videos, Shen Lu discovered that Wang Daguo is very talented in eating and broadcasting. It seems that no matter what kind of food it is, it will taste special when he eats it. fragrant.
"Should I eat it?" Big Wang pointed at his nose, happy and surprised, "Boss Shen, crayfish are very expensive..."
"Yes, before. You are the protagonist in the two videos, and the effect is not bad." Shen Lu closed his eyes and told lies. Anyway, Wang Dawang didn't have a brain and couldn't access the Internet, so he didn't know the real situation. "If I make a video in the future, you will be my designated male protagonist. "
Big Wang rubbed his hands and said excitedly, "Okay, I have no problem, but how can I eat this crayfish? "
Jiandu. This is the first time I have seen that only upper-class citizens can afford such expensive food as crayfish. It is not easy for lower-class citizens to eat ordinary food.
Shen Lu demonstrated. Wang, a big man with thick fingers and strong strength, tore two of them apart to pieces.
"Brother, please use less strength." Wang Xiaoci whispered distressedly, "Every time I pinch the shrimp shell, I crush the meat inside."
Big Wang made a fuss. A big red face, he didn't expect that he could even do such a small thing.
"It's okay. It can be edited. I'll just take a few shots of you peeling the shell later." Shen Lu was quick to think of a way.
She peeled off a bowl of whole shrimps with her own hands, took them out and put them aside, letting Wang Da start eating.
Big Wang still peeled the shrimps into pieces. Shen Lu handed her peeled shrimps over, pretending that he had peeled them, and took a few more pictures from different angles, and today’s video would be almost complete. .
Big Wang did not dare to continue eating the shrimps peeled by Shen Lu, and secretly shared the shrimps he peeled with his two sisters.
Wang Xiaoci and Wang Xiaohui swallowed and shook their heads at him.
"It's okay, even if you don't eat this shrimp meat, I can only eat it."
He pinched it so badly, did Boss Shen, who has strict requirements for food, sell it to customers? .
Chen Lu noticed the interaction between the three brothers and sisters. He nodded and said: "Yes, you can eat it. There are also peeled shrimps. Let's share them and taste them. If you think there is something wrong, you can Mention it to me, I just want to change my taste."
As soon as these words came out, Ye Fan and Lin Zhou were the first to respond.
The braised shrimp tastes so fragrant that they were already ravenous after staying in the kitchen all morning.
If it weren't for their professionalism, they would really want to steal these pots of braised shrimp and run away.
As soon as the fried shrimp entered his mouth, Ye Fan was so fragrant that he was so fragrant.
The stewed soup made with pork ribs, whole chicken and other ingredients is already rich in flavor, and supplemented with various spices, this pot of stewed soup is incredibly delicious.
The crayfish has been stewed and soaked, and the flavor is completely absorbed. Because it is fresh enough, the shrimp meat is full of elasticity and has an extraordinary taste that makes people want to eat it again.
“Boss Shen, the crayfish you cooked is really delicious.” Ye Fan gave a thumbs up, “It’s just a little bit too little. I swallowed it before I could taste it.”
< br>Lin Zhou agreed seriously: "Indeed, such a big shrimp, just a small amount of shrimp meat, really can't taste anything."
Shen Lu: ...You think I can't hear you? The implication?
“Ahem, we’ll have lunch later, so we’d better eat less.” Braised shrimps are something you don’t eat without eating, and there’s not much meat in the head and shell.
Shen Lu did not dare to pretend to be generous and let them eat with open belly.
She bet that as long as she kept her word, all the finished products cooked this morning would be wiped out.
Ye Fan and Lin Zhou felt a flash of regret in their hearts.
Looking at Shen Lu’s young age, he is not easy to fool.
Cai Su and Wang’s mother also got one. Both of them are mothers, and they habitually leave good things to their children.
Cai Su put it in a bowl and wanted to pick up her son back in the afternoon and give it to Xiao Lang to eat.
Wang’s mother divided it in half and gave it to her two daughters.
Wang Xiaohui and Wang Xiaoci refused to answer and let her eat by herself.
"We have already eaten, Mom, you should try it too, it's delicious."
The two daughters refused to eat, and Wang's mother wanted to give Wang a bigger one.
Big Wang didn't want it, "I've eaten several of them, Mom, you can eat them."
Mother Wang then ate it herself.
It’s really delicious.
She glanced at Shen Lu secretly.
Boss Shen is not old, but his craftsmanship is extremely good.
If she is really just in the restaurant business, it will definitely not be a bad idea if a big guy works for her.
Shen Lu fried several more pots of shrimp and put them in a deep pot to marinate.
Seeing that it was 12 o'clock, she started making staff meals.
In the past, she had no conditions, so she usually dealt with it casually at noon, or didn't eat.
Now that she owns a shop and a big kitchen, she must arrange three meals a day.
Shen Lu taught Cai Su how to cook rice in a large multi-function rice cooker.
"It doesn't matter if you cook a little more. If you can't finish it today, you can save it for making fried rice the next day."
"Just place the uncooked rice at this mark. The rice will expand when cooked. You have to Leave enough space, otherwise it will pop out."
"This is no-wash rice, just add water directly, um, yes, add water to this mark, it is very simple, right?" br>
Cai Su carefully memorized the key points of Shen Lu’s teachings, “It’s not difficult.”
It can be said that he is quite a fool. Just remember which scale line to add rice and water to. Anyone can do it. .
For lunch, Shen Lu plans to make three dishes, shredded pork with green pepper, pickled cabbage and tofu soup, and hand-shredded cabbage. There are not many styles, and the portions are full.
"Cut the green peppers, just like me."
Shen Lu demonstrated once, Cai Su stood aside and watched carefully, and moved his hands along with it.
Shen Lu taught Cai Su his movements from slow to fast, and then asked Cai Su to do it by himself.
“Don’t worry too much about size. Knife skills will gradually get better as you practice more. Be careful not to hurt yourself.”
"Yeah." Cai Su didn't dare to talk to Shen Lu for fear of being distracted.
Shen Lu sneaked up to Ye Fan, who was getting better and better at fried shrimp, and checked to see if he had done anything wrong.
Two updates are over!
(End of this chapter)