After opening a store and having a big and serious kitchen, Shen Lu couldn't just sell spicy hotpot, fried rice and fried noodles as before. Although it was not impossible, she wanted to expand to more varieties.
But we also need to consider the issue of manpower.
Wang Daguo is a pure handyman. Apart from washing vegetables and dishes, he can't do any other kitchen work.
Cai Su is a newcomer who has just started, and he is more of a helper.
And her energy is limited, so she can't exhaust herself in the kitchen.
Shen Lu brushed down a few lines and decided on today's recipe.
Malatang will continue to be sold. This thing does not require much effort, as long as a continuous supply of ingredients is put in and cooked, it can be sold.
Mint water is the same. As the first product she sells at the stall, Shen Lu has a special affection for it, and it can also be continued to be sold as a feature of Xiaolu’s food.
Of course, Shen Lu would never admit that mint water was left on the menu because it was easy to make!
Stewed meat is also a dish that does not require much effort. The stewed soup is ready-made. As long as she adjusts the taste, Cai Su and Wang Daguo can do the other work.
So this one will continue to be sold.
Fried rice and fried noodles are temporarily removed from the shelves, and white rice is used directly as the staple food. The staple food is paired with newly launched dishes.
As the first day of official business, Shen Lu felt that we should serve some dishes that are addictive and have endless aftertaste.
With a stroke of the pen, the words braised pork were written down.
Who doesn’t like to eat braised pork that is fat but not greasy and fragrant?
Paired with a refreshing small rapeseed and an appetizing cold radish skin, Shen Lu felt that this braised pork set meal was very sincere.
I’ll just sell a set meal for today. Let’s take a look at the specific situation and then decide on tomorrow’s menu.
After the menu was decided, Shen Lu went to the ingredient room alone. For the metals he had picked up before, Shen Lu exchanged a lot of commonly used ingredients, and the ones he used today were all included.
She took them out and put them on the shelf, and added a lot of seasonings that she had not taken out before.
Especially rice, ten bags were brought out at one go, as well as several bags of flour and noodles.
The originally empty food room was filled to the brim.
Cai Su came back after seeing Xiao Lang off and asked Shen Lu when he would go to the garbage dump today.
"There is no need to go there in the future." Shen Lu said, "Come on, you and I will prepare the dishes together."
The novice welfare month has passed, and the garbage picked up cannot be exchanged for ingredients. Why go to the garbage dump?
Cai Su and Wang Daguo said oh, and no one asked why. After experiencing yesterday's opening turmoil, the two of them had the same feeling that Shen Lu had a profound background and powerful means.
It seems that nothing can trouble her, and she has her own success in everything.
When working with a boss like this, you don’t need to think too much, just do what you are told.
So the two of them didn’t show any surprise when they saw the food space that had been filled for some time.
The ingredients don’t have long legs and won’t run to the ingredient room by themselves. Boss Shen must have gotten them.
Boss Shen is Boss Shen, and the ingredients he buys are of high quality and fresh.
Look at this little rapeseed. There are still dewdrops on the leaves, exuding a faint fragrance. If your willpower is a little weak, you can't help but take a few bites.
Big Wang picked up two large pieces of pork belly, which was almost all the pork belly in a pig. It was heavy, oily, and still warm to the touch.
"Boss Shen, what are we cooking today? Are we not selling spicy hotpot and fried rice?" Wang asked while swallowing his saliva.
"Spicy hotpot is still on sale, fried rice and fried noodles are temporarily removed from the shelves, and braised pork set menu will be added." Shen Lu spoke concisely and told Mr. Wang to wash the vegetables.
The ingredients for Malatang are still the same, and Shen Lu leaves them all to Cai Su. She has to deal with two pieces of pork belly. Sharpening the knife, Shen Lu turned on the video recording function of the optical brain before cutting it.
In front of the camera, Shen Lu briefly introduced the dishes to be cooked today.
"Good morning, family members. Let's make braised pork today."
Showing a kitchen knife that was bigger than her face, Shen Lu casually acted cool and touched the pork with the blade. At that moment, the girl's expression calmed down, and a compelling aura filled the air.
A whole piece of pork belly needs to be changed into fist-sized pieces of meat. It looks a bit big, but after cooking, the meat pieces will shrink, and one piece is just enough for one person.
Shen Lu cut the meat quickly and accurately. It only took about ten minutes to finish cutting the two large pieces of pork belly. The irregular leftovers were placed on another plate.
It is impossible to waste money. Shen Lu has other uses.
The pork belly pieces all flew into the water, and Shen Lu started frying them in a new pan until they turned into sugary color.
Although soy sauce can also be used for coloring, the color of braised pork made with sugar color is more red.
After the sugar color is cooked and the pork belly is blanched, Shen Lu picks up the water, drains it, puts it in the wok without adding oil and fry it until both sides are golden brown.
This will fry out some of the fat and reduce the greasiness of the braised pork. Scoop out some of the fried lard, add spices and stir-fry as you like, then pour in enough hot water and sugar, and add an appropriate amount of soy sauce. , salt, turn up the heat and bring to a boil.
[Ding dong~ Release the task: Please sell 100 braised pork set meals, the total turnover reaches 30,000, and the customer satisfaction is three stars or above. The completion time is eight hours. 】
【Ding Dong~ If the customer satisfaction is four stars or above, there will be additional rewards. If the additional task fails, the additional rewards will be canceled without penalty. 】
Great, daily tasks have been released, and there are even additional tasks.
Shen Lu is very confident in his craftsmanship: "It's just a four-star satisfaction, it's very simple."
System: (｀ω)
What a confident host!
Don’t rush to fry the rapeseed, wait until eleven o’clock, otherwise the taste will be compromised if it is left for a long time.
The mint water was made early in the morning, and Shen Lu made two large buckets. Each bucket was as tall as a person, enough for thousands of people to drink.
Shen Lu suddenly thought, didn’t Xue Can say he wanted to buy something from her, would mint water be okay? This thing is easy and effortless to make, and the materials are even cheaper.
Write it down and send a message later tonight to ask.
The braised food was all cooked and soaked in the braised soup to taste. Shen Lu had nothing to do now, so he went to the front desk to cut up the video he took yesterday and send it to his account.
There are more than ten hours of footage for a whole day, so Shen Lu only cut one minute of highlights. Anyway, the crayfish competition yesterday was on the morning news, so he can just cut some of it.
As soon as she finished sending it, a message from Bai Wanwan came over.
Bai Wanwan: Okay, Shen Lu, you have time to send a video, but you don’t have time to reply to my message, right?
Shen Lu clicked his tongue and made a cute expression.
Bai Wanwan: There's no point in being cute. I'm very angry now. You'd better apologize to me.
Shen Lu scratched his head, no, what is her relationship with Bai Wanwan, and why does she feel like her boyfriend?
Shen Lu: I've been too busy recently. Miss Bai, please understand.
Bai Wanwan: It's not impossible. Let's do this. You can bring me some braised shrimps, and I will forgive you for not replying to my messages recently, and I will help you by the way.
Some less important plots, such as brushing the male protagonist’s teeth and washing his face, I sometimes wanted to write, but I felt that the number of words was too high, so I didn’t write it
So it’s not The heroine didn't do it, but the author didn't write it, wuwuwu
By the way, what should we have for dinner?