There are four more people in the kitchen, plus Shen Lu, Cai Su and Xiao Mantis, that is, seven people, and the amount of food produced is different.
On the first day of running-in, there are still many areas for improvement.
Stumblingly, today’s meals are all finished.
[Ding dong~ Release task: Please sell 420 braised pork set meals and 320 Kung Pao chicken set meals. The total turnover reaches 80,000 yuan, and the customer satisfaction is three stars or above. The completion time is Eight hours. 】
Shen Lu wiped the sweat from his forehead and let out a long sigh of relief.
Song Zhigao and Shu Meng stayed behind to clean up the kitchen. Xin Yu and Deng Ying followed Cai Su to the window to get food and rice. Shen Lu went to the front desk as usual to issue cards and stamps.
Big Wang still collects the dishes, does hygiene, and manages order by the way.
Xiao Mantis ran out of power and charged it in the utility room.
You can draw a lottery by checking in at Xiaolu Food ten times. If you are lucky, you can draw something related to Li Zexing. The story is slowly fermenting in the fan group. Today, more people came to join in the fun.
Thanks to Shen Lu's decisive decision yesterday, he notified Xin Yu and four others to come to work and replenish manpower, otherwise the shortage of supply would be even more serious today.
It is generally difficult for customers to empathize with businesses. If Xiaolu Food cannot provide sufficient meals, they will not be considerate of the business and will only complain that their needs are not met.
Especially Li Zexing’s fans.
One less day to check in means one day later to draw the prize.
The draw will be drawn one day later, who knows what will happen?
Shen Lu watched helplessly as the store's satisfaction dropped again, and began to wonder if he was wasting his money.
If she hadn’t asked Li Zexing for peripherals on a whim, she wouldn’t have had the inspiration to organize a lottery.
Without the lottery, there would not be so many fans coming to check in, the passenger flow would not increase dramatically, and the supply relationship would not become so tense.
Shen Lu feels that most of the negative reviews are from fans of Li Zexing.
Tsk...
She still didn't think carefully enough. In the future, she should do less of this kind of decision-making.
Shen Lu sold out all the meals while holding his breath and successfully completed today's task.
[Ding Dong, it was detected that the Braised Pork Set 420/420 and the Kung Pao Chicken Set 320/320 were sold. The total turnover reached 80,000 yuan, and the customer satisfaction level was three stars or above. The task has been completed. , and will be rewarded with a raffle ticket. 】
After Shen Lu finished changing the seal of the last customer and sent her away, he immediately asked Mr. Wang to close the door and put away the human-shaped signboard, otherwise these fans would continue to gather in front of the store and not leave.
"Isn't Li Zexing too popular?" Shen Lu sighed deeply, and couldn't help but think of the fact that the original book didn't describe much about Li Zexing's popularity.
But this is excusable. Li Zexing appeared in the original plot after the natural disaster. At that time, the survivors lived a difficult life. They were worried every day. They didn’t have enough to eat or warm clothes. There is no extra energy to chase stars.
Unlike now, although life is not that good, it is still relatively stable. In addition, after suffering for so many years, I am used to it, so I naturally have the mood and conditions to chase stars and enrich my spiritual life.
At the end of the day, Shen Lu was quite satisfied with the four trial employees. They had different personalities, but they were all very diligent and had a bright eye.
Shu Meng offered to cook a staff meal. Seeing that she mentioned it first, Song Zhigao, who originally wanted to speak, pursed his lips and changed his words.
"Shall I help you?"
"No, you've worked hard too. Just take a rest and let Deng Ying help you." Shu Meng had enough work experience and listened to Shen Lu said there was competition for jobs, and after looking at the distribution, he understood.
She should compete with Song Zhigao, and Deng Ying competes with Xin Yu. She will come over for performance opportunities, but of course she will not bring her competitors for the same position.
Deng Ying was ignorant and went over to help.
Half an hour later, Shen Lu and others started to have lunch. Shu Meng didn't cook meat dishes. According to past experience, staff meals must be cost-effective, as long as they can be full.
So she made two vegetarian dishes, stir-fried shredded potatoes and stir-fried cabbage.
There is very little oil and it tastes very bland.
The four trial employees ate the most delicious food. They held the bowls and took big gulps of rice. The old employees in the store looked at each other and took a while to move their chopsticks.
Seeing this, Shen Lu quickly steamed a large bowl of egg custard. Eating shredded potatoes and cabbage alone was not nutritious enough. There were two injured people and a growing child who needed nutrition.
Shen Lu can understand Shu Meng’s thoughts, but she doesn’t agree.
Why does she work hard every day?
Isn’t it just to eat well and live a good life?
She can't stand eating stir-fried vegetarian dishes every day.
After the meal, Shen Lu talked to Shu Meng alone. He first affirmed her approach of thinking about the store, and then expressed her own thoughts.
“Staff meals don’t need to be so vegetarian. If you want to do it next time, just make one meat and one vegetarian. I have injured patients and children here, so I need to supplement my nutrition.”
Shu Meng was shocked, and then became even more sure of his intention to stay at Xiaolu Food.
After she started working, she visited four or five stores, and this was the first time she saw such a generous boss as Shen Lu.
Not to mention that working as a trial worker here in Shen Lu includes a lunch, and you can even eat meat in the employee meal!
For example, her last boss not only required her to work 12 hours a day, but also did not include a meal.
Shu Meng was diligent and thought that she had completed the tasks assigned by her former boss every time, but her former boss still fired her.
The reason is very simple. A relative of the former boss wants to be a chef, which means he will be an apprentice with her for half a year.
When the former boss brought the person over, he told him his identity. Shu Meng still wanted to please the former boss and took good care of the apprentice.
But who would have thought that the end result would be that the apprentice would take over his own job.
Recalling these past events, Shu Meng felt a little depressed, but after looking at Shen Lu, she pursed her lips again.
She must stay at Xiaolu Food!
With more people, Shen Lu would have an easier time preparing food in the afternoon. She just assigned tasks, made requests, and waited for acceptance.
But Shen Lu is not idle either. She plans to develop a new dish - fish in sour soup.
I had planned to introduce new dishes before, but it was postponed due to lack of manpower in the store.
Now that there are four trial employees in the store, Shen Lu can’t wait to put the plan on the agenda.
Turn on the optical brain recording function, and Shen Lu began to film the process of making new dishes.
Considering cost, Shen Lu chose grass carp.
Grass carp has a tender texture, less fishy smell and is delicious. It is the fish most commonly used in restaurants to make pickled fish.
Remove the scales and perform a laparotomy. Use a razor blade to remove two fish slices. Split the fish head and chop the fish bones into small pieces. Cut the two fish slices into 0.3 cm long knife fillets. Add refined salt, cooking wine, Mix MSG and egg white evenly to evenly coat the fish fillets with a layer of egg paste, and set aside to marinate for a while.
Cut the sauerkraut a few times and chop it into small pieces. Cut the ginger, onion, garlic, pepper and other ingredients together and put them in a bowl for later use.
The next step is frying.
Shen Lu had just heated up the pot when someone came over.