"Because there are objects to study." Fucheng looked outside the house, "With these, the meteorological researcher knows how to predict, just like a gunman. Only when the target appears, can he make the most accurate shot. ”
Shen Lu shrugged, okay, although I don’t know much about it, it’s good to have it.
According to the latest information provided by the weather forecast, there will be level 8 winds all day today, and there is an 80% chance of rainfall at night.
Shen Lu pinched his eyebrows. In such weather, it would be a big deal if there were more than 100 customers.
But there is a high probability that there will not be a single customer.
After Wang Daguo and Xin Yu cleaned their nasal cavities, they washed their faces and hands, put on their employee uniforms, and started working.
The vegetables Zhao Qian sent were tomatoes and lettuce, the chicken was no longer the chicken breast as she said, but a whole chicken, and the pork was not three-layered pork belly, but hind leg meat, fish The most outrageous thing was that the species had changed. What was delivered was not grass carp, but palm-sized crucian carp.
After reading this, Shen Lu laughed angrily. Fortunately, she now has other supply channels, otherwise Zhao Qian would really kill her.
Thinking that there would be no business at noon today, Shen Lu simply caught Xin Yu for special training.
"Huh? Split the chicken? Can I do it?" Xin Yu rubbed his hands expectantly. He has made the slowest progress and is still competing with potato shreds.
"No one ever comes to a meeting." Shen Lu handed over a knife, "Let's start with sharpening the knife."
Xin Yu is good at sharpening knives. After all, the knives in the kitchen are basically It's all for him to grind.
It’s not that a whole chicken cannot be cooked, but it cannot maximize its value.
Each part of the chicken can be used in different dishes, and the price is also different. For example, the chicken breast used to make Kung Pao Chicken is relatively cheap. Chicken wings are also divided into root, middle and tip. Among them, the middle Wings are the most expensive.
The cheapest thing is the chicken rack left after dismantling it. For those with good skills, the chicken rack that is dismantled has no trace of meat and even the dogs will dislike it.
But such a chicken rack can be used to make soup, and the soup stock can be of great use in the kitchen.
Shen Lu only wanted chicken breasts to save trouble, otherwise the pressure on the kitchen would be too great if he disassembled so many chickens every day.
Shen Luxian cut one apart from Kuku. Her movements were very smooth, without any pause. The chicken turned a few somersaults in her hands before being neatly chopped and divided into different plates. .
Xin Yu opened his mouth: "Boss, you moved too fast..."
His eyes have learned it, but his brain has not, let alone his hands.
Shen Lu turned off the recording, "This time is not for you to watch."
It's the video of Zha Geng today.
"Oh, let me try it first?" Xin Yu was very interested. After thinking about it carefully, it seemed that it was not too difficult.
“Okay.”
Xin Yu imitated Shen Lu’s technique, grabbed a chicken and put it on the chopping board.
"What is the first step? It seems to be to remove the chicken wings?"
Xin Yu muttered something in his mouth, and gestured with the knife several times on the chicken, finding a good position to cut. , click, cut to the bone.
Don’t panic, this is normal.
Xin Yu used his strength and strength to cut off the chicken wings in one breath, but the angle was too far, and not only the chicken wings but also the neck were cut off.
“Ah, this...”
"Finish the rest first, and then I'll tell you what's wrong." Shen Lu was standing next to him and said unhurriedly.
"Okay."
Xin Yu bit the bullet and continued to dismantle one. With the same skill as he dismantled one, Shen Lu dismantled three, and even taught Cai Su how to dismantle one.
"Boss, I've finished dismantling it." Xin Yu said embarrassedly.
Shen Lu picked up the chicken rack that Xin Yu took out, "The meat left on your chicken rack is enough for me to stir-fry dishes."
"This knife won't follow me. Come up with an idea."
"Of course, you have to follow the trend, you always feel that the knife action is awkward, right?"
Shen Lurang. Xin Yu took the knife and followed her carefully, tearing apart a chicken step by step.
During this period, Shen Lu stopped many times to correct Xin Yu's movements. After spending half an hour, he finally succeeded in dismantling a chicken.
"So that's it!" Xin Yu felt deeply.
“It’s very simple, right?” Shen Lu exhaled, teaching others is much more difficult than learning by himself.
"Simple... right?" Xin Yu glanced at Shen Lu guiltily, how should he explain to his boss that he had begun to forget what he had just learned.
“Keep dismantling, or remember to call me again.”
There are hundreds of chickens, which is enough for Xin Yu to get used to, and she has to deal with those crucian carp.
Shen Lu looked at the pool full of crucian carp and his head was buzzing.
It’s not that crucian carp is not delicious. On the contrary, crucian carp tastes very delicious.
Shen Lu likes to use crucian carp to make soups, such as crucian carp tofu soup, crucian carp shredded radish soup, and mutton to make fish and mutton delicacies, etc.
But the small crucian carp is very annoying to handle. Today there are only three people and a small mantis in the kitchen.
Xiao Mantis was sent to deal with the pork, Xin Yu and Caicou were fighting the chickens, and she was responsible for the crucian carp.
Shen Lu let out a long breath and began to handle the crucian carp.
Most of the ingredients sent by Zhao Qian cannot be used in the recently produced dishes. Shen Lu thought of processing them first and storing them in the system warehouse, so that they can be used when necessary in the future.
A few people have been busy in the kitchen all morning, and they haven't finished processing all the ingredients.
Today the system detected that there were no guests, so no daily tasks were issued to Shen Lu.
While she was relaxed, she still had a little regret.
Without daily tasks, there are no lottery tickets.
Without the lottery ticket, the store's defense will still be at 7, unable to reach full level.
Damn weather.
Shen Lu cursed secretly in his heart.
It is rare to have a hot lunch at noon.
Shen Lu made a pot of chicken feet, crucian carp soup with white radish and small crucian carp, scrambled eggs with tomatoes and cold shredded lettuce.
I have been busy all morning and I am very hungry. Although the ingredients are all local, the taste is not compromised at all.
Fried eggs with tomatoes must be mixed with rice. It is sweet and sour, and has the aroma of eggs. It can easily finish a large bowl of rice.
The crucian carp and radish soup looks white, but as long as you take a sip, you will be captured by its refreshing and mellow taste, especially the pinch of pepper before serving, which is the finishing touch and activates the whole dish. The umami flavor of the soup.
The chicken feet are first pressed into a soft and glutinous state in a pressure cooker, and then stewed in a miso soup mixed with various sauces and spices. Added with corn, mushrooms and other side dishes, it tastes spicy and satisfying.
As for the shredded cold lettuce, it is the last piece of the puzzle to fill up the stomach. The crispy taste brings pleasure. The stomach that was almost full suddenly became hungry again, as if another stomach had grown and screamed. I can also eat another plate of shredded lettuce.
“The dishes cooked by the boss are the most delicious.” Xin Yu said sincerely.
Big Wang nodded in agreement.
"The more you do, the better your craftsmanship will be." Shen Luqian sipped the hot tea brought by Cai Su, "After a while, I will conduct a business assessment for the employees in the store. Any poor results will be There is punishment.”
This idea also came to me suddenly.
Shen Lu feels that there is still a little pressure to better encourage employees to learn and improve. If you want to put more new dishes on the shelves, you must have the ability of employees to keep up.
It just so happens that the weather is not that good now, and there will probably be a lot of free time. It would be reasonable to use it to provide some training to the employees. (End of this chapter)