The conversation between the two ended up nothing.
Sang Yue’s guarantee seemed feeble to Deng Ying.
In the future?
Who can say for sure what will happen in the future.
Five days passed in the blink of an eye, and the wind and sand were raging every day.
Shen Lu stared at the new task for this week, as if he wanted to eat it.
It’s really terrible.
There are strong sandstorms every day, and there is not even a ghost on the street. How can anyone come to her restaurant to eat.
Even though she has already started to promote the opening of the booth area, she also took videos of cumin sizzling beef, braised beef brisket, sauce braised steak and sour soup beef pot.
There were a bunch of complimentary comments under the video, but no one came to the restaurant to eat.
After all, you have to live to enjoy delicious food. In this weather, not many people would come out just to stutter.
Sorrow, worry, worry.
There will be punishment for not completing the task, and she doesn’t want to be punished!
Shen Lu made a fist and made up his mind.
Xue Can was surprised when he received a call from Shen Lu early in the morning. After the surprise, he was worried. He thought Shen Lu had something urgent.
"Boss Shen, did something happen?"
"No, nothing happened." Shen Lu licked his lips, "Is Captain Xue free at noon today?"< br>
"Yes."
"Then come to my restaurant for lunch?"
Xue Can was startled for a moment, but his mind still didn't run away, "Boss Shen, the weather is like this Not suitable for going out.”
It's not that he doesn't want to, but it's that the base is quite far away from Xiaolu Gourmet. In such strong sandstorm weather, few people can walk freely outside.
He was afraid that he would be blown to Java before he could reach Xiaolu Food.
"For this small matter, I will ask someone to drive to pick you up. By the way, Captain Xue, please bring a few more people. If there are more people, it will be fun to eat."
Xue Can's chest beat violently.
Driving to pick him up for dinner, not only picking him up, but also taking other people with him.
Is Shen Lu... trying to gain favor in front of his group members?
Does this mean she is interested in him?
How else to explain her invitation?
Seeing that Xue Can didn't reply for a long time, Shen Lu's heart skipped a beat, thinking that Xue Can was unwilling.
“Captain Xue, do you agree or not?”
"I agree, I was in a daze just now. Well, how many people can fit in that military armored vehicle in your store? Can a total of ten people including me be seated?"
"No problem, twenty will do."
"Okay, then... see you at noon?"
"I will have the car pick you up early, see you at noon."
Tasks to be done this week, every day The task cannot be left behind.
I can only work hard, big guy, to pick someone up before delivering the food.
Shen Lu went downstairs excitedly, finished breakfast quickly, and when Wang Daguo and Xin Yu arrived, he announced the relevant adjustments.
“I decided to open the booth area starting from today. I will be mainly responsible for the dishes here, and Deng Ying will be my assistant for the time being. The fast food area will be in charge of the deputy store manager Sister Cai, and the dishes will be handled by Sister Meng and Xiao Mantis is in charge, Xin Yu, you will be responsible for carrying the pizza alone. There are no extra people to help you.” Respond promptly, you know?”
“Got it”
Everyone answered in unison. "Okay, let's go to work now."
"Okay."
Everyone returned to their posts and made preliminary preparations.
Among them, Xin Yu’s expression was the most solemn.
Without the help of Xiao Mantis, Xin Yu had to do all the steps by himself. Xin Yu looked at his healed palm and sighed quietly.
I hope I won’t let down my boss.
Shen Lu began to prepare ingredients for ten people.
She adjusted the menu again. The meat dishes were all beef, four hot dishes, one cold dish, and a little more vegetarian dishes, ten.
Shen Lu purchased a batch of ingredients from the system mall. He went into the ingredient room alone, took out the ingredients one by one, and then asked Wang to move all the dishes out.
Deng Ying followed her instructions and processed the ingredients.
Shen Lu was not idle either. She personally processed the beef and steak ingredients.
Beef brisket and steak can be prepared in advance. The guests in front of you can order the dishes and prepare them briefly before serving them to the table.
The four hot dishes on the menu are braised beef brisket, braised beef with soy sauce, cumin beef and beef hot pot in sour soup, while the cold dish is braised beef.
Braised beef brisket, volcano pork ribs and braised beef can all be prepared in advance.
Shen Lu soaked the beef brisket, beef shanks and steaks in the water. He took out the old braised soup left over from the system warehouse and used the secret recipe of advanced braised food. After reheating, he added spices and seasonings. .
In an instant, the rich aroma swept through the entire kitchen again. No matter how hard I smoked the range hood, I couldn't get rid of this alluring smell.
Sang Yue was doing some chores outside cleaning tables, when a strange fragrance suddenly wafted up, catching her attention.
“It smells so good.”
Xiao Lang, who was next to her, had already smelled it, and pretended to be a little adult and said: “It seems that Sister Shen is doing that sweet thing again. It’s braised. Well, there’s something delicious for lunch.”
"Is this the aroma of braised food?" Sang Yue was surprised. As a rich young lady, she has eaten so many good things. She has also eaten braised food, but she has never smelled such a captivating aroma.
“What if?” Xiao Lang showed a strange expression.
Sang Yue bit her lower lip. Such a strange fragrance was not like a normal braised food. Could it be that Shen Lu had used some messy additives?
After all, the technology here is advanced, and so is the hard work.
She has not been idle these days. The news is always on in the morning and evening, and she can always see news related to food safety.
Shen Lu put the blanched beef tendon into the large iron bucket of brine, closed the lid and let it simmer over low heat.
In fact, it is best to make the braised food one day in advance and soak it in the braised soup for a day before eating it to be delicious. But there is no time today, so let’s just do it now. She will braise some more in the afternoon and put it in the system warehouse. , just take it out and cut it directly.
Braised beef brisket and braised steak are also time-consuming dishes to make.
Deng Ying watched Shen Lu handle all kinds of ingredients in an orderly manner. While doing her own thing, she could also give guidance on her work, as if she had an extra pair of eyes than others.
Awesome.
Deng Ying's admiration for Shen Lu was a little deeper than yesterday.
Shen Lu did not realize that as her admiration for Deng Ying deepened, her reputation also increased.
There is no way, right now she only sees the ingredients in her hands.
Take a large casserole and fill half of it with cold water, add cooking wine and ginger slices, pour the sliced beef brisket into it, then turn on the heat, and use a spoon to beat it away little by little when the blood foam floats.
Skim it until it boils and there will be no blood foam. Remove the water to drain it. Do not pour away the water used to cook the beef.
Pour the fried sugar color into the beef, stir-fry over high heat for 3 minutes, add bean paste, light soy sauce, dark soy sauce and other seasonings, stir-fry the cooking wine poured along the edge of the pot, then add beef soup. Bring to a boil, transfer to a casserole and simmer over low heat for two hours.