Sang Yue and Xiao Lang were still responsible for some insignificant chores.
She does this kind of work feebly. She is actually not someone who likes fishing. On the contrary, she prefers to do some substantive work.
She doesn’t want to hang around.
Seeing everyone busy preparing food in the kitchen, she carefully poked her head in and said, "Boss Shen, can I help you pack the ingredients?"
Shen Lu thought for a moment and agreed. , assigned her to Cai Su.
"Since you have to do it yourself, then just do it with Sister Cai."
There is no way, there is really a shortage of manpower in the kitchen.
Shen Lu put the cleaned fish larvae into the hot pot, brushed a layer of tea oil in the pot, spread the fish larvae evenly one by one, baked one side and waited for the pot to cool down. Flange.
This is a job that requires a lot of patience. Except for the step of heating the pot, you can only turn on the minimum heat at other times.
The fish is small, but the fire will burn the larvae.
The fire-baked fish baked in this way is as intact as ever, not sticky, not rotten, not burnt, not dry, fragrant and golden.
Then it is smoked and baked. After the fish larvae are cooled, they are smoked and baked with rice husks, peanut shells, orange peels, sawdust, etc.
In this step, Shen Lu moved to the greenhouse, built a large iron bucket, placed the baked fish larvae on the wire mesh, and piled fuel underneath to smoke it.
It doesn’t need to be smoked for a particularly long time, because there is no need to consider preservation, it only needs a hint of smoky flavor.
The fire-roasted fish is ready, and Shen Lu goes to make smoked fish.
Grass carp is used to make smoked fish. Cut it into pieces and mix it with onion, ginger, soy sauce, wine and salt. This step takes a long time, and Shen Lu does it before handling the larvae. .
We are not in a hurry to fry the fish now, but to prepare the sugar water for soaking the fish later.
Shen Lu himself likes smoked fish with a sweet taste. The sugar water is a little sweeter when seasoned. After the sugar water is cooked, set it aside to cool for later use.
Put some oil in the pan, fry the fish fillets in batches, remove them, drain off the oil, and immediately soak them in sugar water while they are still hot.
No need to fish it out, just let the fish soak like this and fish it out again when you eat, it will be more delicious.
If conditions permit, it's best to stay overnight. Today is too late, so let's just make do with it.
Then the braised beef brisket is cooked. As long as Shen Lu prepares the vegetarian dishes, the morning's work is basically done.
But she didn’t have time to take a breath, she still had to edit the video.
What I posted today was the process of making smoked fish. As soon as the video was released, it attracted a lot of heated discussion.
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Is there such a way to cook fish in the world?
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Can this be delicious? -
After being fried and soaked in soup, wouldn’t the outer layer of crispy shell be completely soaked? -
What a waste of money. The best way to cook fish is to steam it, which retains the original flavor of the ingredients and the nutrients are not lost.
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After the appraisal, this up owner doesn’t understand what gourmet food is at all and is just wasting food.
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Looks like I’m the only one who thinks this fish is pretty good?
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+1, I also think it is good, a rare cooking method.
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It’s a pity that the store is opened in Xiacheng District, alas...
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It’s good to open in Xiacheng District, I say this, definitely not because I live there Xiacheng District, hahaha.
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Sorry everyone, I'll have a taste later.
……
Shen Lu exited the background after posting the video. I don’t know how enthusiastic the comments were.
She was a little worried.
This week’s task stipulates that entertaining people with superpowers counts, but 90% of the people who come to her restaurant to eat are ordinary people, and there are not many people with superpowers.
She can't keep taking advantage of the system's loopholes and always dragging people from the Gale Mercenary Group over, so she has to develop new customers with special abilities.
Advertise directly? Said that the food here can soothe the spiritual sea?
No, no, no, this method is too high-profile and is suspected of seeking death.
It is safest to develop quietly.
"Sister Shen, we have guests!"
Xiao Lang opened the back kitchen door and shouted loudly.
Shen Lu looked at the time and saw that it wasn't even business hours yet.
“It’s an uncle who looks very fierce, and an aunt who looks hard to mess with.”
“Okay, I’ll go out and have a look.”
Shen Lu I washed my hands and went out with Xiao Lang. For safety reasons, the store doors are closed during non-business hours, and no one from outside can come in without her instructions.
Through the glass window, Shen Lu looked at the two visiting guests.
It is rare that she knows Fu Haiting, Fucheng's uncle. The original owner has met Fu's family several times before, and everyone knows Fu Haiting's family.
The other woman was unfamiliar to her.
The relationship between the two seemed not to be very good. Occasionally their eyes would cross, both of which were cold.
Shen Lu let the people in, it didn't matter, she wasn't afraid of them messing around, on the contrary, she was looking forward to it, so that she could become a permission dog with confidence.
"Hello, our store's business hours are half past eleven, and it won't open until half an hour later. Please check the time next time you come over."
Fu Haiting disliked it He glanced at it and said in a commanding tone: "I am the uncle from Fucheng. Call him over. I have something to say to him."
The woman cleared her throat and worded something important. Be more polite: "I am Fucheng's aunt. I have something to do with him. Please invite him over."
Aunt?
Shen Lu suddenly realized that she must be Gong Tianhua’s wife.
What is it called?
Yunlian, yes, it’s called Yunlian.
Shen Lu had checked Gong Tianhua's information on the optical computer before and had seen his spouse's name in the column.
These two people are here to find Fucheng.
Shen Lu asked them to wait in the waiting area and went up to the second floor.
"Your brother-in-law and aunt came to find you. They are downstairs now." Shen Lu expressed his judgment, "They seem to be looking for trouble."
Fucheng nodded: "I Go and send them away."
"Okay, don't be afraid, if they dare to mess around, I will throw them out."
Fucheng smiled: "I understand."
It feels good to have someone backing me up.
Fucheng and Shen Lu went downstairs one after another and came to Fuhaiting and Yunlian.
"Why are you looking for me?"
For a while, Fu Haiting and Yun Lian were silent, looking at Fucheng with slightly shocked and strange eyes.
Even if someone checked Fucheng's current situation and saw photos, it would still be far less shocking than seeing it with one's own eyes.
They all know very well what the situation before Fucheng represents, and after so many days, the damned person is not dead, but is alive and well. This is simply a miracle.
Fu Haiting stared at Fucheng, unable to utter even a single sentence of those scoldings stuck in his throat.
Yunlian was not as pretentious as him and took two steps forward: "Xiaocheng, I am so happy to see you well."
There is no limit to the lies in these words.
Fucheng's expression remained unchanged, "Oh."
Yunlian stretched out her hand to touch Fucheng's head, "You kid has suffered a lot."
This method of building relationships is really hard and old, and Fucheng can't stand it at all.
The wheelchair took half a step back, avoiding Yun Lian's hand: "Mrs. Gong, just say what you want, don't say such useless things."
If you really feel bad, why didn't you say it before? It's too fake to say this now.
Yun Lian's smile froze, and she cursed in her heart: You little brat, with the same bad temper as his mother, deserves to end up like this.
Ah, there will be no snow in Changsha soon~