Chapter 438 This is different from the Feng Yu Jiu chicks we have seen


Tang Wenxiu, who was still frowning two days ago, was equally calm, waiting for the robotic arm to carry the Buddha she made jumping over the wall.

While waiting, she glanced at Shen Lu several times from the corner of her eye.

It takes two and a half days to make a copy of Buddha Jumps Over the Wall. The time is very, very tight, and every step must be done without making mistakes.

The competition is not like working in your own kitchen. Faced with the pressure of the camera and time, unexpected mistakes will always happen.

For example, last night, after making chicken soup, she planned to use some chicken mince clear soup. She looked around but couldn't find the minced chicken.

Afterwards, she remembered that she had not left any chicken. She used all the chicken that Shen Lu gave her to make chicken soup.

In an instant, a layer of cold sweat broke out on her back.

If the chicken soup is not clarified with minced chicken, the whole dish will be abnormally turbid, affecting the beauty and taste.

Tang Wenxiu thinks that he is a careful enough person, even if he is careful, he still has a problem here.

Just when Tang Wenxiu was feeling cold and at a loss, Shen Lu handed over a bowl of minced chicken.

"Sister Wenxiu, are you looking for this?"

Tang Wenxiu seemed to have been burned by something. She turned her face to look at the minced chicken in Shen Lu's hand. After a long while, she asked in a dry tone, "You Have you discovered it a long time ago? "

Shen Lu frowned and said nothing. He just put the bowl on the table and turned to do his work.

An indescribable emotion filled Tang Wenxiu's chest. After taking a deep breath, she hurried to clarify the chicken soup.

Sang Yue is a pendant and can only do trivial tasks. Feng Jiu Chu was basically completed by Shen Lu alone.

She looks like a young girl who has just grown up. Her hands are soft and smooth, with no calluses from years of practicing cooking, and no scars from accidental injuries.

Judging from her appearance, she really looks like a novice who hasn’t learned cooking for a few days.

But now, Tang Wenxiu feels that she is still too one-sided.

Feng raising nine chicks is not as simple as Buddha jumping over the wall. Even when Shen Lu made sure he made a good move, he was still able to pay attention to her and help her at the right time. What does this mean?

It shows that Shen Lu is at ease.

Not only can you complete your own dishes, but you can also focus on your teammates.

When Tang Wenxiu was thinking wildly, it was already their turn.

The robotic arm brought the two dishes to the table in front of the judges' table, while seven or eight lenses held up the heat-insulating cover.

The host introduced the situation of Group C in a timely manner, and said that with one member missing, he didn’t know whether Shen Lu and the others could produce qualified works.

The first thing to open is Tang Wenxiu’s Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall is a dish that gathers the essence of heaven and earth. As soon as you open the thermal cover, you will be greeted by a gentle yet overbearing aroma.

Old senior Duan Bangzhang sniffed and nodded with satisfaction: "The heat is enough."

The robotic arm filled out six bowls of Buddha Jumping Over the Wall and delivered them one by one to the judges.

After the six people cleared their mouths, they scooped up some with a spoon and tasted it briefly.

But that’s it, just a taste, I can’t even finish a spoonful.

After all, there are fifteen groups of contestants, one group of two dishes, a total of 30 dishes. Each dish is quite filling, so the judges will only briefly taste the taste.

Tang Wenxiu’s Buddha Jumps Over the Wall received six passing votes. Seeing this result, she breathed a sigh of relief.

To put it bluntly, even if Group C loses, it doesn't mean she loses. This is already the best result. Soon it was time to taste Shen Lu and Sang Yue’s Feng Yu Jiu Chu. Before removing the heat preservation cover, the audience’s barrage went by wildly.

——Betting fifty cents is definitely a mess!

——Add 50 cents, I have the same view as the person above.

——Betting on dogs will not end well.

——Don’t be too judgmental, I think there is a surprise.

——Indeed, the players who have made it this far are not far behind.

——Stop talking, the insulation cover is open!

I wonder if the program team turned on special effects for Shen Lu. The moment the heat insulation cover was lifted, there seemed to be a dazzling golden light flashing.

On a round dinner plate with a diameter of half a meter, a phoenix with its neck singing high is about to spread its wings and fly, with a long colorful phoenix tail trailing behind it. It is so exquisite that it is not like a plate of food, but more like an art piece. Taste.

The barrage cleared for a few seconds, and after everyone came to their senses, the sound of shit continued.

——This is different from the phoenix raising nine chicks we have seen!

——The camera zooms in, is this really a dish made by humans?

——It’s so beautiful. How can I bear to take off my chopsticks?

——Fake, it must be fake. Shen Lu must have used illegal ingredients.

——It really doesn’t cost anything to spread rumors. The whole competition was broadcast live. There are traces of the ingredients Shen Lu used. You just said she used illegal ingredients. It’s so shameless.

——Don’t say anything, let’s see what the judges think.

——How can I comment? Of course the person who made the decision will praise him to death.

National goddess Lin Jingqi clasped her hands together, her beautiful eyes full of surprises, "For now, the Feng Yu Jiu Chu you made is the most beautiful I have ever seen. It doesn't even look like a dish."
< br>Gourmet Xu Minxia agreed very much: "Yes, I have eaten Feng Yu Jiu Chun several times before, but it has never been as good as what you made."

Gourmet Wu Long couldn't wait anymore: "You made it The body of the phoenix should not be carved from carrots, but also from chicken? It’s very novel, let me try what it tastes like.”

The robotic arm took different parts of the dishes and sent them over according to the requests of several people. .

“For the phoenix tail, I am pretty much the same as the other contestants. I use chicken slices cut into semi-circles and arranged in layers. For the phoenix body, I have a slightly different idea, mixing vegetable shreds and chicken shreds. , tied into the shape of a phoenix, the silky ingredients are more in line with the texture of feathers and fit the image of the phoenix better.”

Shen Lu briefly explained why her phoenix is ​​different from others.

Wu Long, who was the first to taste the food, suddenly widened his eyes, "This, this..."

Lin Jingqi followed closely, and couldn't stop after taking a bite. No time to speak.

Chef King Tao Qingquan was much more calm. He picked up the dishes and looked at them carefully. He had to admit that there was no problem at all in terms of knife skills. Even if he did it, this would be the best. .

But cooking is not just about knife skills and plate presentation, taste is the most important thing.

Putting the dish into his mouth, Tao Qingquan seemed to have opened the door to the paradise world. He felt relaxed and happy from body to heart. There were beautiful and charming fairies surrounding him, which was the ultimate enjoyment.

But when he wanted to go further, the Paradise disappeared. Tao Qingquan hurriedly took another bite and entered the Paradise again.

Han Xu was the last to use the chopsticks, he hesitated.

Because I saw that the other five judges didn’t look like they were eating vegetables. They were all red-faced and devouring their food. They looked more like they had taken some kind of medicine.

However, Sang Yue also participated in this dish. Out of his inexplicable trust in her, Han Xu carefully ate a piece of crispy roast chicken.

Click.

The thin crispy shell is broken by the touch of the teeth, and the tender and juicy chicken bursts out with delicious flavor, sweeping the mouth with an unrivaled attitude.

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