Chapter 444 Aren’t you causing trouble for yourself? (Second update)
Shen Lu readily agreed and found the ingredients for making Bubu Shenglian and Chrysanthemum Bergamot Crisps.
The time for this round of competition has become shorter, with only two days, which means that all five dishes must be cooked tomorrow afternoon.
Time is also tight.
The lotus growing step by step is actually the pig's trotters that have been dismantled and reassembled. After the pig's trotters are cut open, there will be blossoming lotus flowers inside.
It is difficult to say it is difficult, but it still takes a lot of effort to say it is easy.
The most important thing about chrysanthemum bergamot cake is to open the pastry.
The puff pastry is ready, and the chrysanthemum bergamot puff pastry is mostly done successfully.
Opening the puff pastry depends on skill. Inexperienced people will only get a piece of dough.
This is not a problem for Shen Lu.
Today she focused on handling the pig's trotters. She only opened the pastry in the evening and put it in the refrigerator to make it the next day.
During this period, she also had to give Sang Yue some guidance on how to make almond tofu, occasionally keep an eye on Tang Wenxiu, and make some suggestions when appropriate.
Her leisurely performance is equivalent to failure in the eyes of other players.
“Tang Wenxiu’s team will definitely be eliminated this time.”
“I think so too.”
“Not necessarily, it’s not that Shen Lu is Is the show team determined to be the winner? "
"Do you believe this rumor?"
"If it is a rumor, is it true that she is good at cooking?"
"Impossible, she is definitely not the pre-determined champion of the show group, and her cooking skills must be average."
"I don't understand what you said."
"You know the catfish effect, right?"
"Yes."
"Shen Lu is the catfish, responsible for organizing the hot spots and making the game more exciting."
" That’s it!”
“Just wait and see, she will definitely leave this time.”
Shen Lu’s hearing is very good now, and he can hear all the whispers of these people.
She was noncommittal about this.
When passing Shen Lan's cooking counter, she was stopped by someone.
“You don’t know yet, right?”
Shen Lu turned his head curiously, and Shen Lan looked disdainful and pitiful, “After this round of competition, there will be public judges and lucky judges Join.”
"Huh?" Shen Lu didn't understand very well.
“It’s a new competition system, to be more fair and just.” Shen Lan looked at her funny, “Thanks to you, a villain like you who tried all kinds of tricks, otherwise there would be no new competition. Competition system."
"That's good, I like fairness and justice." Shen Lu pointed at Shen Lan's chopping board nonchalantly, "Which master taught you to cut mandarin fish like this?"
< br>“You!”
“The flower knife is so shallow that it cannot be fried at all after being put into the oil pan. Mandarin fish without flowers, do you have the nerve to serve this dish to the table?”
Shen Lan's face turned dark, Shen Lan didn't care about her, and she left after saying that.
Sang Yue came over and whispered: "Aren't you causing trouble for yourself?"
Shen Lan was not in their group, so he pointed out the problem to her, wasn't it helpful? ?
"Let her bounce around for a few more days. I don't want her to lose at the hands of others."
She has a bit of a bad taste and wants to give Shen Lan a crushing education in person. She never wanted to go into the kitchen again in her life.
Shen Lan gritted her teeth. She had to admit that the problem Shen Lu mentioned did exist.
She has never made squirrel mandarin fish before, but she has made pot-wrapped pork several times. The seasoning of Guobao Pork is very similar to that of squirrel mandarin fish, but this mandarin fish is difficult to handle.
Compared with other dishes, this was the best, so Shen Lan had to bite the bullet and make it.
No one in the same group had time to teach others. Shen Lan secretly watched a lot of videos at night and only dared to do it the next day.
Fortunately, Shen Lu, who was taken advantage of, pointed out the problem to her.
Shen Lu must be very proud now.
But she was the one who actually benefited.
A smile of success appeared on the corner of Shen Lan's mouth, and she continued to process the mandarin fish. The depth of the flower knife finally reached the standard. She coated it in flour and put it in the oil pan, and fried it into beautiful flowers.
With one hour to go, Shen Lu began to take the final steps.
Take out the puff pastry, wrap it with homemade bean paste filling, press the edge upwards to flatten it, turn it over, roll it into a cake, use scissors to cut out the petals, and twist them in one direction.
Then brush it with egg wash and put it in the oven until the time is up.
Bu Bu Sheng Lian only needed the final seasoning. Shen Lu finished it in a few seconds, covered both dishes with a thermal cover, and waited for the robotic arm to come and pick it up.
As always, the program team did not shoot the final product, only sporadic corner scenes, which made many netizens very worried.
Sang Yue poured the milk carefully and garnished it with cherries and small mint leaves. Before she could finish applying it in one go, the robotic arm had already covered the almond tofu with a thermal cover.
Looking up, it turns out that the time has come.
Sang Yue was a little nervous, so she leaned into Shen Lu's ear and asked, "Do you think my almond tofu can win?"
She was unsure, even though Shen Lu was with her almost the whole time. I made it under the guidance of , I tasted it and there was nothing wrong with it, but I was still very upset.
"Of course I can win. Even if you don't believe in yourself, you have to believe in me."
Sang Yue: ...Thank you, I was not comforted.
After the first two groups finished competing, they arrived at Shenlu in the blink of an eye.
The robotic arm carries the dishes one by one in the order of Osmanthus Sauce Chicken, Canned Braised Pheasant Silk Bird's Nest, Bubu Shenglian, Almond Tofu and Chrysanthemum Bergamot Cake.
Tang Wenxiu’s sweet-scented osmanthus sauce chicken lost, pot-simmered pheasant silken bird’s nest won, Shen Lu’s Bu Bu Sheng Lian undoubtedly beat Song Zhigao’s, Sang Yue’s almond tofu and The other side ended up in a draw.
The last chrysanthemum bergamot cake became the key to deciding the outcome.
Yan Guang is fully confident in his own level. The chrysanthemums he carefully made will never lose to the girl opposite him.
Song Zhigao knew that they would definitely lose.
"Xiao Song, let's make a bet." The teammate next to him nudged him with his elbow, "Who do you think will win in the end, Brother Guang or the little girl opposite."
"Boss Shen." Song Zhigao said without hesitation.
"Huh? You actually chose your opponent. Did you make a mistake? Brother Guang is a master of crime, and chrysanthemum bergamot cake is his specialty. There is no way he will lose."
" You don’t understand Boss Shen”
"That's not right. You talk about Boss Shen. Have you known her before?"
"Yes."
The teammate smiled teasingly, "You kid, don't you have a crush on the other person?" They kicked her out after they found out, right?"
"No, Boss Shen is not that kind of person, she... is a good cook."
"Okay, let's find her like this. Choose Brother Guang, you choose Shen Lu, the loser will give 1,000 star coins to the winner, okay?”
“Okay.”
The robotic arm opened Yan Guang’s anus first. Buddha's hand cake.
Yan Guang is indeed a master of Bai An. The chrysanthemum and bergamot cakes are so exquisitely made that it makes people’s fingers move just by looking at them.
Yan Guang was very satisfied with this. He believed that he had performed exceptionally well and had tried his best to make the chrysanthemum bergamot cake. There was no way he would lose.
The next second, the robotic arm unveiled the chrysanthemum bergamot pastry made by Shen Lu. It was just the first appearance, and it made people's eyes shine.