Chapter 169 Looks like I’m on vacation
The sun on the island is very strong. Even though the program crew stayed under the pergola, they felt that they were almost cooked after a while.
Everyone shot for more than an hour and it was too hot.
The guests washed their hands with mineral water.
The staff was not polite and poured a whole bottle of mineral water on my face and body to cool down.
When Du Ying passed by, he happened to see this scene.
The program team only took two boxes of mineral water. If things continue like this, they won’t even have water to drink.
When she came to the pergola, she didn't say hello to anyone else, and directly called Ning Zhewen, "Brother Ning."
This island is very large, and she can't use her mental energy 24 hours a day.
So we have to install some cameras to allow the croaker to monitor in real time.
Ning Zhewen asked her what happened, and Du Ying smiled, looking sweet and well-behaved, "I want to take a walk on the island, you can accompany me."
Everyone in the program team looked at her, The expressions are different.
Since the auction on the cruise ship, everyone began to pay attention to Ning Zhewen.
The attitude of the female guests towards him has changed completely, and they always look for opportunities to have a relationship with him.
At this time, Du Ying asked him to accompany him to the island. Shen Qingrong, Li Miaoyan and Shi Fengwu felt uncomfortable.
I think Du Ying is very annoying!
However, they knew that Ning Zhewen looked gentle and polite, but was actually very cold-tempered. He kept a distance from everyone and had a sense of alienation all over him.
He will definitely reject Du Ying.
"Okay, I'll go with you for a walk." Ning Zhewen turned to look at the director, "You guys shoot first later, I'll come back to make up for the shots."
After that, follow Du Ying left together.
The three female guests: "..."
Dong Yazi pouted beside her, "Du Ying is really good at hooking up with another male god."
As soon as he finished speaking, there were several comments His gaze fell on her face, which was as cold as ice.
Shen Luoting feels that little girls nowadays are so mean-spirited and like to talk behind others’ backs and ruin other people’s reputations.
He remembered this Dong Yazi.
Wait until he goes back to check to see what her family’s background is before he dares to talk nonsense about Du Ying.
Tang Yuewei's eyes were also cold, and he looked at Dong Yazi with an unkind expression.
Shen Jue pursed her lips, turned and walked aside, her intention to draw a clear line with Dong Yazi was very obvious.
Dong Yazi: "..."
*
Du Ying took Ning Zhewen and went to install surveillance cameras everywhere on the island.
She took a total of thirty cameras, and the two of them went to the rocks, woods and lakeside.
It took more than an hour to install these cameras.
This thing is like a watch. A battery can last for several years. Use strong tape to tie it to a branch or rock. It is rainproof and waterproof, so you don’t have to worry about running out of power.
Du Ying looked at her watch and saw that it was almost twelve o'clock, so she asked Ning Zhewen to have lunch together.
“I have the ingredients, please show me your chef skills, Senior Brother Ning.”
Ning Zhewen smiled and said, “Your ingredients are so expensive, do I have to pay for the food?”
Du Ying turned to look at him, deliberately sizing him up, "Vincent is a top chef, with fair skin, good looks and long legs. It costs a lot of money to cook a meal for you, so why should I pay for food? Yes I took advantage, okay!"
Ning Zhewen laughed, "Junior sister, I have to rely on you to support me these days."
Both of them knew that they would not be able to return tonight. Went.
But it’s not safe to live on a yacht, so camping on an island is the first choice.
“No problem, I’ll cover all the food and accommodation!” Du Ying looked generous.
"I will set up another tent for you. Tea, coffee, fruit and snacks are provided for free. You can just be responsible for cooking three meals a day."
She has stocked up on a lot of good things, including top-notch With the chef in hand, she can just enjoy it in peace.
Ning Zhewen readily agreed.
The two joked all the way back to the base camp.
The filming of the guests of the program has been completed. Minghui is paired with Ning Zhewen, so she has been waiting for his return.
After Ning Zhewen and Minghui completed the filming, they went to Du Ying’s camp to help her cook. Du Ying took out a baking sheet and a non-stick pan, connected it to a small gas tank, and then took out all the ingredients for lunch and prepared them.
She bought a lot of processed meat, fish and shrimp in the supermarket. They are still fresh in the space and can be cooked directly.
There are premium steaks, large prawns, washed mushrooms, lettuce, onions, ginger, garlic and various seasonings.
Du Ying was too lazy to cover up, so she took out a big table and laid out all the pots and jars.
There are small stools, beach chairs, and sun umbrellas in the campground...
At first glance, it seems like we are here for vacation.
Ning Zhewen put on an apron and arranged special knives and kitchen utensils in a row.
After a while, the aroma of roast beef and prawns wafted from the woods.
The members of the program crew were all resting in the arbor on the beach, and the scent soon wafted over, making them greedy.
“Wow, there is roast beef at noon today, and there seems to be prawns, we are in for a treat!”
“Haha, I smell the mushroom soup, Vincent is cooking it himself , that’s not something ordinary people can eat.”
“I’m so hungry that I’m going to eat a few more prawns later.”
"I'm starving too, director, hurry up and start eating, I can eat a cow!"
The beach is still some distance away from the woods, and no one wants to move, so the director is asked to ask what is going on. Time for dinner.
They are still waiting for lunch boxes to be delivered.
The director called three people to go to the woods to get lunch.
Everyone counted, this one wanted three steaks, that one wanted ten prawns.
“I don’t eat spicy food, so don’t put black pepper in the steak.”
“The prawns should be baked with salt, not minced with garlic.”
“Director, I I’m going to be vegetarian for a few days, so bring me a mushroom soup and some cucumber and lettuce.”
The director felt bitter.
Damn it, these are all ancestors!
I didn’t know that eating costs money!
Can you afford the steak and prawns fried by Chef Vincent himself?
The director was also a little hungry, so he took three people to the woods to find Du Ying to discuss lunch.
He didn’t bring enough money, so he thought it was impossible to pay off the IOU first and then return to the cruise ship in the evening to pay back the money.
Seeing the director and others coming, Du Ying pointed to several large plastic bags piled nearby, filled with food.
"Those are your lunches. Brother Ning and Xu Yi won't be with you. Thirty lunches, fifty each person, a total of fifteen hundred yuan."
The director was stunned. It costs fifty yuan for a lunch, which is not expensive.
After all, there are steaks and prawns.
He finally let go of his hanging heart, his mood became better, and he happily counted one thousand and five hundred and handed them to Du Ying.
Then he dug into the plastic bag and the smile on his face froze.
It contains bread, sandwiches, milk and water.
There is no steak and prawns that he longs for.
“Is this lunch?” The director turned around and saw that Ning Zhewen was frying steak.
The steak makes a sizzling sound and the aroma is fragrant.
The director couldn't help but swallowed, feeling even hungrier.
"Yes, each person has a piece of bread, a sandwich, a bottle of water and a bottle of milk. Fifty yuan is a reasonable price." Du Ying calculated the amount for him with her fingers.
“The bread is filled with fillings, including creamy coconut. The sandwich contains meat, eggs, and vegetables. The milk and mineral water are all premium products. I have not raised the prices.”
The director's expression looked like he had eaten a bitter gourd.
He thought there would be steak and prawns for lunch.
He is overthinking.
The three people who came with him also had the same expression. When they smelled the aroma of frying steak, they were almost greedy.
Usually I don’t think steak tastes so delicious, but today I couldn’t stand the smell of it.
Especially Tang Yichun and Fang Liner gathered around the chef, helping and eating prawns secretly, their mouths full of oil.
They watched helplessly, which was more uncomfortable than being executed.
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