Chapter 244: Sloppy and unreliable
Today happens to be the market in the town.
Jiang Xia took Zhou Chenglei on a motorcycle to buy a pair of pig livers to replenish his blood.
As a result, Jiang Xia couldn't control her shopping desire. In addition to a pair of pork livers, she also bought five kilograms of pork belly, ten kilograms of lean meat, a large fan of ribs, and two large bones. After selling beef, I bought another ten kilograms of beef and two pieces of beef tendon. I went to the grain station to buy flour, and I went to the supply and marketing cooperative to buy some seasonings before returning home.
Pork liver is used to replenish Zhou Chenglei's blood, pork belly is used to make dumplings, large bones are used to make soup, beef tendon meat is used to make sauced beef, ten pounds of beef and ten pounds of lean meat It is used to make beef jerky and pork jerky.
I eat seafood every day, and it’s a rare trip out. I encountered so much good meat, and it didn’t require meat tickets, so Jiang Xia bought more.
Jiang Xia is already eye-catching when driving a motorcycle, but buying so much meat at once makes it even more eye-catching!
Motorcycle drivers are indeed rich!
Buying meat is like buying vegetables!
There were many people at the market, and Zhou Chenglei was still injured. Jiang Xia left after buying meat at the entrance of the market, and did not shop much.
Back at the door, Zhou's mother stopped Zhou Chenglei and told him not to come in yet!
Then she hurried back to the kitchen, took a bundle of rice straws, lit them, and asked Zhou Chenglei to step over the flames and step over the "brazier" to remove bad luck!
Zhou Chenglei stepped over and walked in.
Jiang Xia was still sitting on the motorcycle and couldn't get in, so he said: "Go back to the bed and lie down first."
Zhou Chenglei: "..."
It's really unnecessary ah!
I hurt my shoulder and I have to lie down!
His brother will laugh to death if he finds out!
But Zhou Chenglei was sensible and did not refute, and obediently went to the well to wash his hands and face, then went back to the house and changed into clean clothes, then took the magazine Jiang Xia wanted to translate, and lay back on the bed to recover while translating. .
My grandma heard the sound of motorcycles and came out and asked, "Is Ah Lei okay?"
Jiang Xia waited for the fire to go out before driving the motorcycle in and said with a smile: "It's okay. The wound is no longer bleeding. It will be fine in a few days. Grandma, come over and eat dumplings later. I will make dumplings today."
When the grandma heard that nothing was wrong, she smiled: "Okay, Xiaoxia can make dumplings?"
"Well, I know a little bit, but I can't make them well." When the grandma asked, Jiang Xia decided that it would be the easiest way to make dumplings. Those kind of dumplings. Originally, she wanted to make them more beautiful and show them to Zhou Zhou.
Seeing so much meat hanging on the motorcycle, Mother Zhou stepped forward to help take it off. When she saw the pig liver, she asked, "What are you going to do with this pig liver, Xiaoxia?"
Jiang Xia : "I plan to replenish Ah Lei's blood, what do you think mom should do?"
"I'm going to pick some wolfberry leaves and come back to make pig liver and wolfberry leaf soup."
Grandma: " The wolfberry leaves from my garden are also fresh. I will pick some and bring back some leeks. I will make delicious dumplings later."
At this time, brothers Zhou Zhou and Guangzong Yaozu also ran home. Yes, they were playing at the beach just now. When they saw Jiang Xia coming back on his motorcycle, they hurried home.
Brothers and sisters rushed in: "Auntie, uncle, are you okay?"
Jiang Xia smiled and said, "It's okay, you wash your hands, and I will teach you how to make dumplings later."
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Several children rushed to the wellhead to wash their hands in an instant.
Jiang Xia took a look at the freshly picked vegetables in the kitchen and asked them to divide the work. Those who peeled the corn kernels, those who chopped the sauerkraut, those who washed the leeks washed the leeks, and those who chopped the meat chopped the meat. Washing tools and washing tools are divided according to age.
She went back to the house to see what Zhou Chenglei was doing.
Zhou Chenglei saw Jiang Xia coming in and immediately said: "I really can't lie down."
Jiang Xia saw him sitting on the bed to translate, so he said: "You can sit at the desk and translate, just don't do heavy work. When you are tired, take a rest."
Zhou Chenglei breathed a sigh of relief and smiled: "Okay!" Jiang Xia went out to process the meat and knead the dough to make dumplings.
She first put the two pieces of beef tendon into the pot and marinated them, then marinated the ten pounds of pork and ten pounds of beef with salt and seasonings to prevent them from becoming smelly. In the afternoon, she and He Xinghua made pork jerky and beef jerky together.
Then I knead the dough and teach a few children to make dumplings.
My great-grandmother and Zhou’s mother also helped, and later Tian Caihua also came to help.
When Tian Caihua saw Jiang Xia asking Guangzong Yaozu and his brothers to make dumplings, she didn't like it. Why do boys need to do kitchen work?
However, when she saw Zhou Jie happily wrapping dumplings there, saying it was just a dumpling, it was almost like playing, she didn't say anything.
One morning Jiang Xia took her children to make three large round dustpan dumplings.
At noon, Jiang Xia cooked a large pot of soup dumplings for everyone to eat.
The three families were all full of food!
Jiang Xia likes to eat corn dumplings, Zhou Chenglei likes to eat leek dumplings, grandma and Zhou's mother like to eat pickled cabbage dumplings, and the children like everything because they rarely eat them on weekdays.
Seeing that there were still a dozen dumplings left, Tian Caihua said: "Xiao Xia, I will take these dumplings back and keep them for your elder brother to eat? Your elder brother went to sea with my elder brother, and he probably hasn't eaten them yet. I don’t know how to make such delicious dumplings.”
Yesterday, she knew that Zhou Chenglei was going to be hospitalized, so she went back to her parents’ home that night and asked her eldest brother to come over and go to sea with Zhou Chengxin early this morning.
Jiang Xia nodded: "Okay, it was originally reserved for eldest brother."
Tian Caihua smiled and thanked her, then took a plate and put the dumplings away.
He Xinghuan came over at this time and asked: "Xiao Xia, didn't you say you want to make beef jerky and pork jerky?"
Jiang Xia nodded: "Yes, go to your place to do it! Let's move these two pots of meat Go over there.”
The kitchen at Grandma’s house is a little bigger than theirs, and Xiao Yuzai has been cooking there.
After hearing this, Tian Caihua hurriedly put the dumplings in the basket and hung them up: "I'll go help too!"
Jiang Xia: "No, the two of us are enough. Sister-in-law, you Steam the dumplings before they become stale at night.”
Jiangxia makes this beef jerky and pork jerky very delicious, and there is a recipe for it.
She plans to mass-produce and sell pork and beef when they can be bought without tickets. In the future, she plans to open a small food workshop with He Xinghuan, so she teaches He Xinghuan how to make it. , how can Tian Caihua help?
Tian Caihua is loose-spoken and unreliable. It is really not suitable for her to help with this kind of thing.
After Jiang Xia finished speaking, he and He Xinghuan went next door.
Tian Caihua: "..."
She didn't understand that even though she and Jiang Xia were close sisters-in-law, Jiang Xia was even closer to He Xinghuan!
Forget it!
There is a lot of work at home, and she will go to the dock to pick up the fish later, so it would be better not to have her help!
Tian Caihua left with the plate of dumplings.
In the evening, Zhou Chengxin and Tian Caixing returned from fishing together.
Zhou Chengxin returned to his old house and said to Tian Caihua: "I'll go in and see my fourth brother, and give him the money for today's fishing trip."
Tian Caixing's face changed.