Chapter 17: Round belly and crooked mouth
The cook or the clerk in the back cleaned up for a while and finally came out. It’s not their fault. It’s because you came early, don’t you accept it? Take a look at the tips.
A young man who looked very smart, not like a waiter but more like an apprentice, took the order and pen and walked over.
"Hey, you three are quite early. We have just finished our work. Please forgive me." Before anyone arrives, let's say good luck.
"What do you three want to eat today? It's a coincidence that you are here. There are all the dishes on the brand today. You can choose from them."
Zhu Xuefeng has already finished reading this place. The seafood is good, but unfortunately there are no ingredients, and there are not many choices. Order sea cucumber, and everything else will have meat.
“A sea cucumber fried with green onions, a braised pork, a fried meatball, a sweet and sour pork loin, another peanut, three small stewed pork noodles, six mutton skewers, that’s all, if it’s not enough, I "Add more."
The waiter filled out the form and glanced at Zhu Xuefeng.
“You really know how to order. We don’t have this kind of braised pork restaurant. We only have a few here and there. The sea cucumber also came a few days ago. It’s too early and it’s too late. None.”
Zhu Xuefeng knew how nervous the meat was at this time, otherwise he would not have chosen a famous old restaurant.
"Also, although the dishes are now in small portions, there are only three of you. You really can't eat so much. It won't be enough. Chenghui's total is three yuan and ninety-four cents, three taels of food stamps, and eight taels of meat stamps.
This is a big meal. Adults only get 2 taels of meat coupons per month. The three of them can eat up more than a month's planned meal. It's a luxury, an unusual luxury.
"It's okay, don't do it. I’m worried that I can’t eat it, so I’ll take it home for my next meal. I heard that your braised chicken is pretty good. When I leave, I’ll pack another braised chicken for me and we’ll pay the bill together. "
"Hey, let's add another two yuan and eighty cents. Wait a moment. Listen to the order and get your own food. ”
Taking the receipt, Zhu Xuefeng nodded, indicating that he understood.
After thinking about it for a while, I forgot about it. I definitely won’t be able to finish these, and I’ll save the other special dishes for next time.
Zhu Xuefeng took the order and paid at the counter, took a number one, and returned to the table to wait patiently with his brothers and sisters.
After only a few minutes, he heard the chef shout: “Get food on the 1st. "
Zhu Xuefeng greeted, and the three of them came to the food pick-up window and served the dishes one by one.
Looking at the meat and vegetables, the two little things couldn't move their eyes away. Although I ate coel bone a few days ago, but it was mostly bones and not much meat, but today it was all meat and no bones.
They all held chopsticks and looked at Zhu Xuefeng eagerly. Zhu Xuefeng said with a smile.
"What are you waiting for? Eat, slow down, no one is grabbing you."
The two of them shook off their cheeks and started going straight away. No one was grabbing anything and they had already forgotten about it, and no one was talking. , asking all kinds of questions.
Zhu Xuefeng moved slowly and gracefully. There was so much, it was impossible to finish it. It would be embarrassing to compete with his younger brothers and sisters.
While savoring it slowly, not to mention, these were often eaten in later generations, and the seasonings were much richer than now. It seems that they really don’t have the same taste. I don’t know whether the materials have changed or the techniques have not been passed down.
Stir-fried sea cucumbers with green onion is a traditional method of Shandong cuisine. There are only a few sea cucumbers in a plate, and they are divided into sections. It seems that later generations will not divide them into sections. I can’t remember. Pour on the juice, mixed with slightly yellowed green onions, and it smells fragrant.
This thing nourishes people. It makes sense that a certain team in later generations would eat it every day.
Everyone is told to eat one sea cucumber before they are allowed to eat anything else. The taste of sea cucumbers is amazing, so I have to find an opportunity to stock up on them.
I ate some green onions again. The green onions were cooked in a weird way and were just fragrant. Zhu Xuefeng managed to cook at Level 5, but he didn’t know the secret.
Sweet and sour pork is cooked using the old-fashioned method of sweet and sour. It is not tomato-flavored. It is sweet and sour, crispy on the outside and tender and charred on the inside. It is very delicious.
Jiao Liu meatballs, the shell of the meatballs is crispy, and the dry fried meatballs are coated in sweet and sour sauce, which is different from dry fried meatballs.
Small stewed pork noodles, the texture of the stewed meat is soft and fat, and the stewed meat soup makes the shaved noodles extremely chewy.
After eating for a while, Zhu Xuefeng took out the grilled mutton skewers.
“Eat this first, two skewers per person. It won’t be fragrant when it’s cold. You must finish the stewed pork noodles and you can’t take them away.”
The mutton skewers are fried very fragrant, and the appearance is delicious. It was crispy and tender, just like the fried skewers in Daoxiang Village. It was very fragrant when eaten while it was hot. Zhu Xuefeng took a big bite and really found the feeling of eating skewers at a roadside stall. It was not easy. There was a gust of wind and clouds, and Zhu Xuefeng had only been six or seven full when he saw Zhu Xuemei raised her head nervously, looked at Zhu Xuefeng, and said embarrassedly.
“Brother, I’m a little full, but I can’t finish the noodles.”
No matter how greedy and crazy I eat, I am only an eleven-year-old girl after all. Can't hold much.
"Okay, why don't you go out for a walk and then come back." Zhu Xuefeng said with a smile.
"Brother is bullying." Zhu Xuemei pouted.
"Okay, I'll give it to your second brother if I can't finish it. Look at him."
Zhu Xuesong's noodles have been solved, and he is competing with the mutton skewers.
“Forget it, give it to me, Brother You’s meat skewers are probably quite chewy.”
Zhu Xuefeng took the noodles and cleaned them up after a few mouthfuls.
The three of them ate a lot, and finally ended the fight with a round belly and a crooked mouth. Zhu Xuefeng took out two lunch boxes from his schoolbag, packed the rest, and skewered the meat. down.
Dinner is also served, which saves trouble today.
When he walked out of the hotel and saw the two children in a state of embarrassment, Zhu Xuefeng shook his head. He knew the etiquette. If he wanted to eat something good to fill his stomach, there was still a long way to go.
…………
Walking all the way back home, fortunately the road is a bit long, otherwise it would be difficult to digest food. I feel sleepy after eating so much. The two children have to go to bed, and Zhu Xuefeng has something else to do. , coaxed the two of them to the middle room to squeeze in a rest, and then returned to the north room.
Make preparations, open the window, take off your clothes, take out the marrow cleaning pill, see the elixir flowing with a layer of dark light, marvel at it, and take the pill without hesitation.
The scars on the body slowly became lighter and then disappeared, something like sludge oozed out from under the skin, and a sour and stinky smell began to fill the room.
Zhu Xuefeng quickly washed it with hot water.
"Brother, what are you doing? What does it smell like?" Zhu Xuemei had already started shouting, and Zhu Xuesong was even more direct, getting up and opening the window for fresh air.
The three wing rooms are basically connected above each other. It is difficult to isolate the sound, let alone the smell.
"Brother is changing the dressing, so I prescribed it." He quickly added, "No need for help, it's over now, you can go to sleep."
After barely cleaning it, he quickly put it on. I put on my clothes and rushed out of the courtyard.
When Zhu Xuefeng came back refreshed, it was already half an hour later. He went home, picked up his clothes, and rode straight to the bathhouse.
There was almost no one in the bathhouse at noon. It was just after dinner, and it would take a while for anyone to come. I found a hidden corner and rubbed it hard. My skin was almost broken, but I didn’t dare to look for anyone. Take a bath.
I came out of the bathhouse and rode my bike home. As soon as I entered the compound, I heard the sound of banging and banging coming from the backyard, as well as loud reprimands and curses from Liu Haizhong.
It is probably Liu Haizhong who is disciplining his son again. Liu Haizhong's family is also a bit interesting. Usually, the couple always takes care of the eldest son in every possible way, but hits and scolds the second and third eldest children.
Sure enough, after a while, the poor brothers were seen escaping from the backyard in embarrassment. The third brother, Liu Guangfu, even lost one of his shoes. As soon as he stopped and was about to go back to pick it up, he saw a small square stool flying over his head. Come on, turn your head and run away in fear.
I heard a sigh, "Unkind parents and unfilial children." I don't know who it was.
After watching the excitement, I turned around and went home. I washed away the dirt and felt refreshed. I changed the bandage on my head by myself. It will be removed after a few more days.
The person looks thinner. It is estimated that the height of 176 is about 110, which is almost a bamboo pole. I don’t know what Xia Yuhong likes in herself.
My whole body is fairer. Zhu Xuefeng doesn't like this skin color, but the healthy color of later generations is more suitable. It's awkward to think about such a fair-skinned worker. Besides, the term "fairy-faced" in this era is really not a good word.
(End of this chapter)