Chapter 66: Zhizi Barbeque
“Why don’t I take you to a meat dish to satisfy your cravings?”
“Okay, okay.” Everyone said in unison.
"Senior Brother, I want to go too!"
Little Zhu Fu, who is only a little over 1.4 meters tall, also shouted. Zhu Xuefeng is the oldest in the team, and he is familiar with her now. Everyone likes to call him Senior Brother, but fortunately he is not Second Senior Brother.
Despite his young age, little Zhu Fu has good skills. He started to develop basic skills at the age of four, and now he is the student with the most solid basic skills. He came to the school when it opened here.
He is considered a veteran of the sports school. He is really young and senior. In a few years, there may be some students who are not much younger or older than him and call him uncle. It is interesting to think about it.
"Let's pool money to have a meal." Several people expressed their opinions. It is common for brothers and sisters to pool money to have a meal. There is nothing to say.
Although these years are very hard, there are still many joint-venture restaurants. After all, money still needs to circulate. How can we develop if every household holds on to money tightly.
Those who can come to practice martial arts can still be guaranteed to have enough to eat. The poor scholar is rich in martial arts. If you don’t have any foundation, you can’t eat enough to practice, so you still have a few dollars in your pocket. This is good for both young and old. Yes, with the tickets you can have a feast.
"That's not necessary. It's my fault today. I've made everyone greedy. It's my fault."
Everyone burst into laughter.
Zhu Xuefeng didn't care about this small amount of money. Besides, where could Zhu Fu collect money? He was only ten years old, so it was weird to have money in his pocket.
"I know there is a small shop in Houhai. Let's go eat barbecue."
Gao Bo suggested it, but Xie Minghui was hesitant and didn't say anything.
Zhu Xuefeng thinks it’s a matter of money. Meat is expensive, but barbecue can be cheap? It is estimated that Xie Minghui was worried that Zhu Xuefeng spent too much money and seemed to be taking advantage of others.
Zhu Xuefeng looked at his watch, "Time is a bit tight, everyone, hurry up, pack up and set off."
Gao Bo lives nearby, and he knew it best. Everyone got up one after another, and Xie Minghui pulled him Gao Bo muttered something.
After a while, seven and a half heroes swarmed out and rushed towards Houhai.
The beach is full of small square tables, most of which are tea stalls. You can sit with a pot of tea for a whole day, and some also sell breakfast. After taking the breakfast, they continue to sell tea.
Zhu Xuefeng couldn't figure out whether it was state-owned, jointly owned, street-owned or purely private. There were too many, so it was probably all possible.
Gao Bo gradually fell behind. Zhu Xuefeng also looked at the tea stall and fell behind.
"Brother Feng, I didn't think about this carefully. Brother Xie reminded me just now. We will settle the bill with you later."
"Okay, don't ruin everyone's interest. This small amount of money is fine. I have a lot of subsidies for my several business trips. Don’t worry, I have already made my own money. It’s different that you still have to live with your parents.”
Gao Bo didn’t say anything anymore.
The group of people were happy. It was not far away, and they arrived in ten minutes. The store was not big, and it was probably a joint venture. There were no crowds at this time, so there was no need to fight for seats.
This can only be regarded as a small shop. There are several well-known barbecue restaurants in Beijing. For example, during the barbecue season not far from here, it is said that the business is also very popular, and you have to queue up to wait for your order.
We found a round table and everyone asked Zhu Xuefeng to take the main seat. Xie Minghui was on the right. Everyone took their seats one by one. Gao Bo wanted to take care of him and took a seat near the exit. Instead, he let little Zhu Fu lean on Zhu Xuefeng's right hand. sit down.
This seat has to be followed the rules in the capital. The oldest person in age and seniority should sit in the main seat, and then the others should sit next to each other in order.
The shop is small, with only seven or eight square tables and two round tables. As meal time approaches, people slowly start to fill up.
Barbecue at this time is not cheap. At this time, no one who doesn’t know how to eat at home will not eat. It is normal to eat up a month’s salary in this meal. Anyone who can come here must have something in his pocket.
This capital city is different in this way. No matter how hard the days are, there is no shortage of powerful officials and there is never a shortage of rich people, so various joint venture restaurants have no worries about business.
There is no meat ticket here, the meat is rationed every day, and it will be gone when it is sold out. Of course, there is still a lot of meat, which is collected at designated places. The quality is guaranteed, but it is expensive.
The store is not big, and there is only one waiter. I heard from the waiter that there used to be another one, but he got into a dispute with someone and injured someone. Now he seems to have gone to live with relatives out of town. Think about the slogan about not hitting customers. The waiters everywhere are very good, so it’s better not to mess with them. This is probably where the dispute will occur.
The signature of the store is barbecue. In addition to the famous copper pot-boiled mutton in Beijing, there is another traditional way of eating Zhizi barbecue, which is full of aroma and attractive. Many elderly people in Beijing have the best.
It is said that this type of charcoal barbecue method began in the frontier fortress and was introduced to the capital by the Mongols. It is also said that it was the Huns earlier, but there is no test of this.
The method is to marinate the beef and mutton cut into small pieces with onions, ginger, and sauce. In some places, it is cut into slices, and then pine wood and pine cones are used as fuel, and an iron plate is placed on top. Grilled on the iron plate, it tastes very good.
Nowadays, traditional craftsmanship and taste have been improved countless times, making it more suitable for people's taste.
……
As for Zhu Xuefeng and the others, despite the large number of people, they are still a bit young. After entering the restaurant and sitting down, they were still a little cautious and couldn't let go. They probably haven't been out of restaurants very often.
Gao Bo must have been here, and Zhu Xuefeng left it to him to make arrangements. He was very organized. He is really a talent.
After a while, Gao Bo ordered several plates of beef, mutton, pork belly, beef tongue, etc., as well as some vegetables, peppers, cucumbers, steamed buns and so on. Introduce while serving the food.
“Today I want to open your eyes. Their restaurant, despite its small size, is very good. The plum flavor of the barbecue is very prominent. The roast beef tastes super authentic. The fat and lean mutton tastes pure. Add some zest. "Of course, the chili is amazing. Let's try it later."
Under the big iron plate in the middle of the table, there is a copper hot pot with yellow and orange colors, and pine cones and pine wood have been lit. When the fire was on, a thin layer of oil was brushed on the iron plate. Colorless flames licked the bottom of the pot, and the oil made a sizzling sound after a while.
“There is a story for all beef and mutton. The first is the place of origin, the second is the mouth of the country, and the third is the store’s secret method and processing techniques...”
< br>Gao Bo has completely entered the landlord mode. He talks endlessly and seems to be well-informed.
"Gao Bo, who did you hear these things from? You can memorize them quite well."
Zhu Xuefeng joked, this kid also has a problem with being too cute.
"Hey, this is my dad and my uncle who brought me here. I listened, hehe."
It was true. Seeing that the temperature was rising, Gao Bo asked everyone to quickly place the small ones in a circle along the edge of the iron plate. Twenty small ones should be enough.
Looking down at Zhu Xuefeng, he said with a smile.
“Brother Feng, if you eat meat but don’t drink alcohol, you’ve come to this world in vain, so let’s have some wine.”
A bunch of young men, if they drink some wine, they probably learned it from their father and uncle, and then throw a punch, it will be a lot of trouble, forget it.
Zhu Xuefeng shook his head and did not agree.
"Drink some Arctic Ocean. There is a cultural class in the afternoon. If the teacher finds out that you have drunk, you will probably not get well."
Gao Bo thought the same and forgot about the afternoon. There are still classes.
"Let's do it, the fire is coming,"
Xie Minghui also stood up and ordered when he saw that the junior brothers didn't know what to do.
“Little monkey, put the cow tongue in front of you, Dongzi, put the fat sheep too.
Everyone put the marinated thin slices of beef tenderloin neatly in the middle, and placed some beef tongue and mutton on the outside, and sprinkled some onions and other vegetables on top.
"Let me just say a few words. Today, Brother Feng invites everyone to have barbecue. Don't go out to get drunk when you get back. There is a door to your mouth."
Everyone understands that we only come here. Seven and a half, and no one is here, so it’s best not to talk nonsense about some things.
"Thank you, Senior Brother Zhu...".
(End of this chapter)