Chapter 308 Suck. . . Drunk
In the end, everyone didn't drink much. After all, this thing is too strong, and most people can't drink much.
Although Zhang An can still drink, he is not an alcoholic, so he stopped after drinking a bowl of wine.
Although I stopped drinking the wine, I couldn’t stop eating this dish.
A large pot full of chicken, braised over firewood, is crispy and tender, and is very enjoyable to eat.
"Second Master, you always put the marinated meat seasoning in this chicken."
Zhang Anke is very familiar with the taste. He marinated it all afternoon that day. .
"Hmm, I put it in a little bit, it tastes pretty good."
"Hmm, this year I used the method you always gave me to marinate several hundred kilograms of bacon. ”
“Oh, I was thinking that if there wasn’t much, I would marinate it for you. I didn’t expect so much. ”
"My family doesn't have many, but Chen Ze and the others all want some, and they add up to a lot."
Huang Erye didn't say anything about this. After all, they have a deep friendship. I just opened this mouth to you.
Why else wouldn't Chen Ze and the others talk to Mr. Huang? They are now familiar with each other.
Eating until the end, no one could eat anymore, and Zhang An also put down his chopsticks.
"Xiao An, please leave them alone and continue eating."
Secretary Huang dipped some vegetables for Zhang An, as well as his favorite coriander.
It is no secret in the village that Zhang An has a big appetite.
When they came home for dinner, Mrs. Huang naturally wanted to ask Zhang An to eat more.
Actually, Zhang An has already eaten, to the point where he can eat or not.
But under the kind eyes of Mrs. Huang, he finished another big bowl.
With this damn appetite, no matter who he goes to now, he is treated like a trash can.
After eating and drinking, Second Grandma Huang put away the pots and pans. Huang Ming watched and stood up to help.
Huang Erye made a pot of tea to relieve the greasiness in his mouth after cooking.
"Anzi, what do you think about expanding my plum forest?"
Although this year's plum harvest was halved due to white rain.
However, the price of plums is much higher than before. Generally speaking, Mr. Huang’s family has made a profit from the plums this year.
Furthermore, the sales volume of such large honeydew plums has been pretty good due to the marketing of supermarkets after they were put on the market.
Everyone who is used to eating crispy green plums, it was the first time that I tasted such sweet and large sugar plums, and I fell in love with them immediately.
Until later, almost all of them were sold out, and many people were still asking.
So Ding Yi is sure that if this sugar plum comes on the market next year, it will definitely be a hot-selling variety, and the price may be higher by then.
But if we only produce this amount now, I'm afraid we won't be able to sell it for even a day.
So Ding Yi had discussed with Mr. Huang before to see if he could expand production in the next two years.
In this regard, Mr. Huang did not agree at all.
Instead, he first came to Zhang An to ask. In his eyes, Zhang An seemed to be an expert in this field.
"There is nothing wrong with this, but it will take two years, at least three years before you can see the fruit."
Huang Erye wants to expand Li Zilin , you must first prepare plum seedlings.
The most direct method is cutting, which is faster than other methods.
"Then start preparations after spring begins. Two or three years will pass in the blink of an eye."
With Ding Yi's guarantee on sales, Mr. Huang is now full of energy .
Li Zishu, who has been serving Li Zishu for a year, has some experience after asking Zhang An for tutoring from time to time.
Then Huang Erye asked Zhang An some things about cutting and raising seedlings.
The old man also knows how to take cuttings, but when it comes to large batches of seedlings, he still has to ask clearly.
The old man spoke, and Zhang An knew everything he wanted to say.
"I have two related books there. When the time comes, Da Mingzi will take them and read them carefully to gain some understanding."
He did not recommend Mr. Huang to read some related books. Books, because Mr. Huang is illiterate.
But Huang Ming next to him is literate. After all, this guy graduated from junior high school and can understand reading.
"That's it, Daming will bring it and have a good look at it. If you don't understand, I'll ask Brother An Zi."
Huang Erye was very happy. He felt that Zhang Anna's orchard was so messed up. It’s amazing because I read these books.
For Mr. Huang, who has never been to school and has been farming all his life, these books are more precious than treasures.
Now that Zhang An asked Huang Ming to learn from him, he was naturally very happy.
Because when he can no longer do it in the future, all these things he has will be passed on to Huang Ming.
So if Huang Ming can learn it and learn it well, then there will be no need to manage it in the future.
It is impossible to guard the treasure mountain in vain like he did before, but in the end, he wasted so many years.
In the past, Huang Ming was afraid when he heard about reading. After all, what this guy hates most is reading.
Because I couldn’t stand it, I reluctantly finished junior high school and got a diploma.
But now Huang Ming is much more sensible and knows that this is for his own good, so he is determined to study hard as Zhang An said.
After all, you can make money if you learn well. Huang Ming used to be on the street for so long.
I don’t understand anything else, but I do understand that this society is really not going to work without money.
“By the way, Mr. Er, do you still have the idea of planting some kiwis?”
Er Mr. Huang had this idea last year, but Zhang An persuaded him to do so first. Take good care of the plum forest.
This year, the old man’s few acres of plum land are on the right track, and he can plant some kiwis if he wants.
This year, Changqing’s kiwi fruit was just launched on the market and everyone liked it, so Ding Yi also asked Uncle Zhang and the others to expand the scale.
This man even wanted Zhang An to plant macaques in the remaining open spaces, but Zhang An was too lazy to do so.
Their family now has more than 100 acres of orchards, and Zhang An feels that they are almost out of control.
It’s okay to grow a few trees for your own consumption, but if you do it on a large scale, it will be too tiring.
Besides, Fatty Lu and his eldest brother, Lu Cheng, may have gotten the news from Ding Yi and called him to ask.
When picking kiwi fruits this year, he even came here for an on-the-spot inspection.
He thinks Changqing kiwi is indeed very good, much better than the ones outside, but there are too few planted.
After the old man found out, he mobilized in the village, and the bosses knew everything. This was a great opportunity for Changqing to develop.
So next year, not only Uncle Zhang An and his family will expand their scale.
Many people in the village were greedy for the cakes painted by the old uncle, and they were very excited to see them making money, so they also decided to start an orchard.
But this year so many people are in need of saplings that Zhang An doesn’t have anywhere to raise them.
The old uncle didn't care, and with a wave of his hand, he gave Zhang An the few open spaces on the other side of the river, so that he could do it with peace of mind.
So if one sheep needs to be herded, a group of sheep must be herded together, so let them herd together.
"Let's do it. Why don't you do it? I'll plant a few acres of land."
When Mr. Huang heard this, he thought this was an opportunity to make money, how could he let it go.
I immediately discussed with Zhang An the planting place to see where it would be suitable.
This is his advantage. Zhang An will not tell others where to plant is suitable and where the yield is good.
"Okay, Mr. Huang, I should go back."
Unconsciously, I chatted with Mr. Huang until four or five o'clock in the afternoon.
"Why don't you leave and have dinner at my place."
"No matter what, if I don't go back, my mother and Su Ying will come looking for someone."
Come out After half a day, it’s time to go home.
Zhang An wanted to leave, but Mr. Huang didn’t force him to stay.
"Okay, but you can take this wine back with you." Mr. Huang plugged the wine jar and handed it to Zhang An.
"Second Master, I have a lot of wine at home. You can always keep this to drink."
This jar contains more than ten kilograms of wine. I just drank it. Only a small amount was poured, but it was still full.
"Just take it if I ask you to. You have many friends there, let them all have a taste of Erye's craftsmanship."
The old man didn't care what Zhang An said and just put it in his mouth. In his arms.
"Xiao An, just take it away, so that this old guy doesn't have to drink it every day."
In the end, the two old men were too enthusiastic, and Zhang An felt like he couldn't leave the house without taking it away.
"Okay, second master, please wait until I brew it, and then I'll let you drink it happily."
Zhang An has this method of brewing, how to cellar wine Zhang An Also learned.
Although this method of brewing wine is very food-intensive, for Zhang An, it is just a waste of water.
He plans to open a paddy field in the space, and then grow several crops of blood rice, all of which will be used to make wine.
So for Zhang An, food is not a problem at all.
"I also forgot that all your family planted blood rice this year, and the harvest was pretty good. The old man is waiting for you to produce wine."
Zhang An held a jar When the wine came out of Mr. Huang’s house, the winter snow in the sky showed no sign of stopping.
But compared with noon, the rain was much smaller.
But here on the ground, in the fields, and on the mountains in the distance, the layer of snow is getting thicker and thicker.
On the way, I met a few village neighbors who came out. Everyone greeted each other and went back to their homes.
"Hey, you're back, I thought I was going to invite you."
Su Ying started to get angry when she saw Zhang An coming home.
"It's not that, it's not that. I talked to the second master about something and it got to this point without paying attention."
It's normal for the daughter-in-law to have opinions after being away from home for a long time.
"How can you be so embarrassed? You went to someone else's house and even took the food with you."
Su Ying looked at the wine jar Zhang An was holding and rolled her eyes at her man. .
Then he opened the stopper of the wine jar, and a strong aroma of wine came out.
Su Ying was so close that she took a big sip.
"It smells so good." Su Ying felt that the fragrance smelled very good, and then she took a few more breaths.
After a while, I started to feel dizzy, as if I was about to get drunk.
Zhang An quickly put down the wine jar and helped his wife sit down.
Su Ying doesn't have much drinking capacity, she is the typical type who gets drunk after just a few drops of wine.
As for Lao Chenjiao, his energy is not small at all.
Su Ying drank so much of the alluring aroma of wine that she became drunk.
"Xiao An, what's the matter with this wine? It's so strong?"
Zhang Jianguo on the side also smelled the aroma of the wine. After drinking it for decades, he concluded that this was not an ordinary wine. of liquor.
And the way my daughter-in-law looked, she was obviously drunk.
He was very surprised that the wine was so powerful that he could get drunk after just two breaths.
"Dad, this wine was brewed by Mr. Huang a long time ago. It has been in the cellar for decades and was dug out today."
In order to prevent the aroma of the wine from escaping, Zhang An quickly put the cork on it. .
Then he told his old man about the wine.
"It turned out to be that wine. I thought he sold it, but I didn't expect that he kept a jar."
Obviously Zhang Jianguo knew about this wine, but thinking about it, he thought it was normal. .
After all, in that era, a jar of wine could cost more than a hundred yuan, which was a sky-high price.
The village is not big, so everyone knows about such things without publicity.
"What's wrong with Xiaoying? Are you feeling uncomfortable somewhere?"
At this time Wang Fang came from the kitchen and found Su Ying asleep leaning on Zhang An.
I thought my daughter-in-law was feeling unwell, so she asked with concern.
"Mom, there's nothing wrong with her. She's just drunk."
Zhang An smiled bitterly. He had seen a lot of drunk people, but she got drunk just by smelling it. Su Ying was the first one.
Although this wine is indeed extraordinary, Su Ying's drinking capacity is also very poor.
"Then why do you want to give it to her to smell?"
"Mom, I didn't know that the aroma of this wine was so strong. I would definitely not let her open it. "
"Okay, okay, let's take Xiaoying to the bed and lie down. It's not comfortable just sitting here."
Zhang An nodded and hugged Su Ying back. He walked into the room and thought to himself that he would never let her touch this wine again.
Su Yingsha was so cute when she fell asleep, with a blush rising on her face and her face was pink and pink.
Looking at his heartbeat, Zhang An lowered his head and took a sip, pulled up the quilt and went downstairs.
Because Su Ying was drunk and had not yet woken up, Wang Fang was not busy cooking.
The family of three sat together and discussed the details of the New Year and some things that needed to be arranged after the New Year.
There are many people celebrating the New Year in Zhang An’s family this year, including Zhang An’s father-in-law and mother-in-law, as well as Zhang and his party.
There are seven people, which is quite a lot. It is considered the population of a normal family.
"Hey, you're up, have you sobered up?"
It wasn't until about seven o'clock that Su Ying woke up after sleeping for almost three hours.
It seems that this wine is really strong. Just smelling it will make you drunk for several hours.
"I didn't drink at all, so I just took a few sips, and then I got drunk? What kind of wine is this."
Su Ying still vaguely remembered that she just smelled it A particularly fragrant smell of wine.
Because I thought it smelled good, I took two more puffs, and then I didn’t know anything else.
“That wine is extraordinary. The second master can drink more than a kilogram on weekdays, but he only dares to pour two or three ounces of this.”
When Su Ying heard this, she secretly warned herself that good things are always deceptive, so she must be careful in the future.
Seeing Su Ying get up, Wang Fang was about to make dinner.
"Mom, you can just cook and eat first. Why do you have to wait for me to get up."
"What's the point? Anyway, I have nothing to do if I stay in the house all day." I don’t feel hungry at all, and it doesn’t matter if I eat later.”
The slack farming season is no better than the busy farming season, and everyone has plenty of time.
Zhang An's family always eats early. Some families usually have to wait until eight or nine o'clock to have dinner.
While eating, Zhang An poured some for Zhang Jianguo and Wang Fang.
As for Su Ying, Zhang An avoided her. After all, she had already been drunk once.
If I let her drink again, she will have a headache when she wakes up tomorrow.
“This wine is really good. I just took a sip and my body started to heat up.”
Zhang Jianguo felt that if there were more, he would probably get the upper hand.
“But I remember that I drank it at Mr. Huang’s house before, and I wasn’t so enthusiastic.”
“Dad, is it possible that this wine was used by Mr. Huang? It has been in the cellar for decades before it becomes like this.”
There is such a big difference between the same wine before and now.
Logically speaking, when Zhang Jianguo was young, his drinking capacity was definitely not as good as it is now.
Then there is only one answer, it is that the wine has changed. After all, it is not a joke to be aged for decades.
"It's also possible." Zhang Jianguo was undecided because it was his first time to drink this old Laojiao.
(End of this chapter)