Chapter 340 Are you crying?
The small fragrant pig weighing forty or fifty pounds is really not that big compared to the big fat pig slaughtered years ago.
It didn’t take long for Zhang An and Zhang Jianguo to disembowel him and dispose of him cleanly.
"Xiao An, have you prepared the sauce?"
This white and tender little fragrant pig was cut and deboned by Zhang Jian on all sides.
The next step is only to marinate. After marinating, you can put it on a steel fork and put it on the charcoal fire to grill.
“It’s been mixed and will be brought out immediately.”
As Zhang An said, he brought out a bowl of secret sauce from the house and began to season the white and tender little ones. Guy gets full body massage.
If there is a blind player at this time, he will definitely think of the words, I will make your dreams come true with my hands.
After all, pigs spend their entire lives heading towards the human digestive tract from the time they are born. It is not an exaggeration to say that this is their dream.
By the time Zhang An finished massaging the little pig's body, the snow-white body had been smeared with the secret sauce and turned into a sauce-yellow color.
Finally, hang it on the shelf and leave it for more than half an hour before it can be marinated and taste delicious.
After all, if you want the roasted suckling pig to be delicious, there are two points that need to be paid attention to. One is the selection of materials. Generally, the roasted suckling pig is the most delicious.
One more thing is the pickling sauce. If the sauce is well adjusted, half of the success of the pig is already achieved.
While Senior Brother Xiaoer was hanging up for marinating, Zhang An moved the grill from home to the yard and prepared to light a fire.
Because Su Ying and the others have worn out a lot of meat skewers, and it is already two or three o'clock in the afternoon.
It seems still early, but the food eaten for lunch is almost digested, and we can start to prepare.
Furthermore, Zhang An had never taken the exam before for roasting suckling pig, so he was somewhat incompetent in this aspect.
So this arduous task can only be left to the old father Zhang Jianguo to take the helm, and Zhang An had to obediently become a barbecue master.
Zhang An set up the grill, took some charcoal from the big fire pit on the ground and put it in.
A large pot of charcoal has been lit in the large fire pit on the ground. It will be used to roast the suckling pig later. The fire is not strong enough.
Soon, the piglet was marinated. Zhang Jianguo put it on a steel fork and put it on the brazier to roast slowly.
The flipping speed should not be too fast, nor too slow. If it is too fast, it will not be cooked, and if it is too slow, it will be burnt.
And when baking, it must always be brushed with a layer of golden peanut oil and sauce.
While Zhang Jianguo was roasting the pig, brothers Chen Ze and Li Hongbin also put the marinated rabbit aside and roasted it together.
Zhang An on the other side did not expect that the charcoal in the grill had been completely ignited by the fan.
Barbecue Master Zhang, who has been busy for a long time, can also officially start grilling.
We have prepared a lot of vegetables today, but when anyone has a barbecue, they only serve vegetables at the beginning. That’s so shabby.
Su Ying and the others have been busy for a long time, wearing so many mutton skewers, beef and pork belly, just for food.
Zhang An grabbed a large handful of meat skewers and couldn’t tell what kind of meat they were, so he just put them on the grill.
First brush with a layer of golden peanut oil, and the meat skewers will start to sizzle when put on them, and the oil will appear from the grill.
“Mom, you’ve already made the dipping sauce for Zheer root. I’m going to grill this one.”
Zhang An grilled the skewers himself, except for sprinkling chili powder and cumin. After powdering the seasoning, you have to put another layer of Zou Er root dipping sauce.
“It’s all ready and put it at the head of the house, wait for me to carry it out.”
Wang Fang walked to the kitchen, then brought out a pot of folded ear root with dipping sauce and placed it on the table. On the table next to Zhang An.
In this pot of dipping sauce, most of it is minced root of the ear, paired with chopped green onion, coriander and fish herbs.
Finally, sprinkle the seasoning ingredients, pour in red oil chili pepper, and ginger and garlic water. The taste is simply amazing.
Having a bowl of water like this on weekdays, Zhang Anshao said he would eat more bowls of rice.
When the meat skewers on the grill were cooked, Zhang An took them off, scooped out the dipping sauce in the basin with a spoon, and poured it directly on top.
“Okay, bosses, here are the skewers you want.”
The meat skewers that have already been roasted over charcoal fire are fragrant, and then mixed with the fragrance of minced ear root and chopped green onion, it is simply delicious.
"Daddy, I want to eat ham sausage."
Little Li Yao next to him grabbed a bunch of mutton skewers and started tearing them apart, with other requests in his mouth.
"Okay, I'll grill it for you right away."
Zhang An also likes to eat grilled ham, so he immediately grabbed ten skewers and put them on the grill.
Although this grill is large, the skewers are all cut by the family, and the pieces of meat are relatively large, so it can only hold more than 30 skewers at a time.
Next, continue the third step, brush with oil, turn over, continue to brush with oil, and continue to turn over.
Then sprinkle with flour, turn over, continue to sprinkle with flour, continue to turn over.
Ham sausage is different from meat skewers. You need to be more diligent when turning it over, otherwise it will burn easily.
By the time the second batch of skewers came off the shelves, Li Hongbin and the others had already finished roasting the rabbit.
"Mom, I want to eat rabbit."
When killing the rabbit just now, little Shaoyu was still crying.
As a result, right now, as soon as his father took the roasted rabbit off the fork, he couldn't help it anymore.
Although he was still holding the kebab in his hand, the saliva in his mouth was still flowing down from the corner of his mouth.
"Okay, okay, give it to you."
Su Xuan was so annoyed by her son that she had to endure the burning and tore off a fat rabbit leg for Xiao Shaoyu.
"Shao Yu, is the rabbit cute?"
Seeing the little guy gobbling up the food, Zhang An wanted to tease him.
“Cute, the rabbit is the cutest.”
The little guy took a bite of roasted rabbit on the left and pork belly on the right, and his mouth was filled with oil.
"Is the rabbit delicious?"
"Yeah, the rabbit is delicious, very, very delicious."
Maybe it's not enough to describe it, so I stretched out my hands. The gesture made a big circle.
“So, rabbits are delicious because they are cute. Do you remember?”
“I remember my uncle, rabbits are delicious because they are cute. I want to do it again. That’s enough.”
The little guy had no idea that he had been led astray by Zhang An unknowingly.
After Zhang An roasted half of the prepared ingredients, Li Hongbin came over to change the guard for Zhang An.
Li Hongbin has grilled skewers with Zhang An many times on weekdays, and his skill in grilling skewers is considered to be passable, meeting the standards of setting up a stall on the street.
"Yaoyao, do you still want to eat?"
"Godfather, hiccup~, I will rest for a while before eating, hiccup~"
Li Yao didn't eat much at first, but Wang Fang cooked a big bowl of sweet wine dumplings.
He drank so much that he drank several bowls and ended up drinking himself to excess.
The dumplings in this sweet wine dumpling are made from flour.
They are about the same size as pearls and are quite delicious when cooked in sweet wine.
"Then you go to my aunt's house and call her and uncle over."
Of course Zhang An will not forget those younger brothers and sisters at home, let Li Yao Go shout and let him go for a walk to eat.
In the entire village, Zhang An’s family has the closest relationship with Li Hongbin’s family.
The principle of Aiwujiwu, together with Uncle Zhang’s and Uncle Zhang’s families, and Li Hongbin’s family are getting along well. As for the uncles and aunts, they will definitely not come because there are guests at Zhang An's house.
So after roasting the pig later, Zhang An divided some more into it. Anyway, such a big pig would definitely not be able to finish this meal.
"Brother." Yanzi was as close to Zhang An as ever.
"Come on, come on, you all find your own stools and get what you want to eat. Don't expect me to get it for you."
Zhang An didn't care about Zhang Bin and his brothers. Anyway, coming here is like home, and they won't be polite.
"Yanzi, where have you been these past few days? Why haven't I seen you coming out to play?"
On the first day of the new year, Zhang An could still see little girls playing in the village .
In the next few days, I didn’t see the little girl much.
"I have been doing homework at home these two days. My mother said she would take me to my uncle's house in a few days and asked me to finish my winter vacation homework quickly."
Zhang An heard this Only then did I realize that the little girl had been staying at home doing homework for the past two days.
As soon as the little girl said this, some people were happy and some were sad on the spot.
The Zhang Jianguo family is happy. The more they look at their girl, the more satisfied they become.
The families who are worried are Li Hongbin and Zhou Lan.
His Li Yao and Yan Zi are in the same class. As a result, they know that they have to do homework. Their son has not even read a book since the vacation until now.
Zhou Lan looked at the well-behaved little girl, and then at her son on the other side who only knew how to eat, and suddenly felt angry in her heart.
Seeing this, Zhang An knew that a certain warrior was going to suffer something serious tonight.
"Hello, can I buy your barbecue? Our children can't walk because of the smell."
When the whole family is eating deliciously, Suddenly someone stood at the door and asked inside.
The speaker was an older brother in his thirties. Next to him were an older sister of about the same age and a boy of six or seven years old.
When the old man spoke, he had a helpless look on his face, but the little boy next to him was crying twitchingly, with drool drooling from the corner of his mouth.
Is this, making you cry?
Is this little boy the legendary kid next door?
"We eat these by ourselves, but if you don't mind, you can come with us."
Zhang An warmly received his elder brother, while grabbing a few large meat skewers and handing them to the greedy man. The "kid next door".
There are always customers coming to the door, especially during the Chinese New Year, Zhang An will definitely not push people away.
Anyway, there are a lot of ingredients prepared at home. Normal people would definitely not refuse Zhang An unless they were some abnormal people.
"Don't worry about us, I just came to ask and get some for the child, otherwise he will keep making troubles and won't leave, which is so disobedient."
The eldest brother is a little embarrassed, and originally wanted to come I spent some money to buy a few bunches, but to my surprise, they stuffed a lot of them without saying a word.
And not only that, he also very enthusiastically invited them to join the barbecue.
The eldest brother wanted to leave, but the ignorant son had already ran into the yard.
"Come on, brother, let's just try it."
Zhang An's warm invitation made the elder brother's face turn red.
Looking at his unsatisfactory son, he has already run over to mingle with the other children and is eating very delicious food.
"Then it's too much of a bother, I'm really sorry."
Such a big, strong man was acting awkwardly because of the child.
"What's the point of being embarrassed? We're all customers here, right? These are all made casually at home, so don't dislike it as a family."
Zhang An grilled a barbecue Put it on a plate, and bring the plate specially to the couple.
"It doesn't exist, it doesn't exist, brother, you are too polite."
In China, there has always been a tradition of cigarettes and alcohol. When I sat down, I took out my cigarettes and distributed them to everyone.
Although Zhang An and his son did not smoke, they still caught the loose cigarettes and put them on their ears.
Because if you don’t accept it, you won’t be able to get to know each other well.
After some introduction, the old man’s name was Huang Yuanliang, and he was from the city next door.
This eldest sister is his wife's name Sun Lili, and the "kid next door" who was crying is called Huang Shuai, but he is not handsome when he cries.
I came here this time to accompany my wife and children to pay New Year greetings to my father-in-law and my two elders, and to spend a few days here.
I heard people say that this place in Changqing is pretty good. There have been a lot of people playing in the past two days, so they wanted to come over and play.
“Brother, your skewers are amazing. This is the first time I have eaten such delicious skewers.”
Huang Yuanliang finished two skewers and was blown away by the huge skewers. Conquered.
He finally understood the reason why his son was crying.
"Hey, if it tastes good, eat more. There are sweet wine dumplings in the bucket next to it. If you think it's spicy, you can drink a little to relieve the spiciness."
Our own chili peppers have always been a bit spicy. Zhang An was afraid that they wouldn't be able to bear it, so he told them in advance to avoid confusing them later.
As soon as she finished speaking, Sun Lili was so spicy that she couldn't stand it anymore. She quickly scooped up a bowl of wine and drank it to feel better.
“The fragrant pig is roasted, please set the plate.”
This is not a very big fragrant pig. Zhang Jianguo and Su Shaowen alternately roast it.
After more than two hours, it can finally be taken off the shelves.
The pig skin alone has been brushed with countless layers of oil and sauce, and finally roasted over charcoal fire until golden.
Because it was painted with oil, the golden crispy pig skin was actually somewhat reflective under the sunlight.
This kind of delicacy makes people feel delicious just by looking at it before even trying it.
Zhang An placed the square plate that had been prepared on the table, and followed Zhang Jianguo to remove the whole pig from the steel fork.
Put the whole fragrant pig in, not too much or too little, and the front, back, left, and right sides of the square plate are just right.
“Come on, come on, everyone is ready to start.”
Zhang An held the kitchen knife and first cut the roasted pork in the middle, and then cut it into small pieces. Convenient for everyone to eat.
While it was still hot, Zhang An cut two large pieces and put them in a big bowl.
Then he brought some meat skewers and asked Zhang Tie and Zhang Xing to take them back to their uncles and aunts to try.
As for the grandparents, Zhang An did not send them.
These foods are greasy and not suitable for elderly people.
“I thought the roasted piglet was a piglet, but I didn’t expect it to be a fragrant pig.”
When Huang Yuanliang looked at the fragrant pig roasted on a steel fork in Shanghai at first, he thought It's a piglet that hasn't grown up yet.
“I heard how big the fragrant pig is. I have never tasted it before. I didn’t expect it to be so delicious today.”
Although fragrant pig is a local specialty, many people I've never eaten this.
Because this little thing is too expensive, especially after it is roasted, most people are reluctant to spend that money on this pig.
“It’s true that they don’t grow very big. The largest one in our family only weighs seventy or eighty pounds, and then they don’t grow at all.”
Zhang An was talking about the few he raised at the beginning. Head, sometimes Zhang An would let them wander around in the space when he had free time. Now they have grown to their limit.
"This meat tastes really good. It deserves to be called fragrant pig."
Fragrant pig grows slowly, so the meat is firm and tastes very strong.
Especially the roasted fragrant pork that has been brushed with oil and sauce over and over again, and it tastes more delicious when you eat it.
(End of this chapter)