Chapter 13 Industrial waste?
In 1978, Quanjude had not changed back to Quanjude, but was called Capital Roast Duck Restaurant.
The store is located at the north entrance of Guanghe Teahouse on Qianmen Meat Market Street.
Starting from the dormitory building of the Health Center of the Academy of Medical Sciences, it is quite close.
But when the time comes to return to Capital Institute of Technology, it will be a bit far away.
The two of them each rode a bicycle and arrived at the front door in less than twenty minutes.
Zhu Lin obviously wasn't here for the first time. He took Jiang Hui to park his bicycle and walked into the Capital Roast Duck Restaurant.
The father-in-law and the mother-in-law have already arrived early. It seems that there is a tradition of skipping work.
"Dad, Mom!"
Jiang Hui greeted Zhu Lin together, first helped Zhu Lin pull out the chair, and then sat opposite his father-in-law.
Seeing this small detail, the old couple looked at each other with smiles on their faces.
"Xiao Jiang, are you used to going to work this week?"
As Jiang Hui's teacher and now father-in-law, Zhu Jiansheng is naturally very familiar with him.
Even mother-in-law Fang Zhen, we used to see each other often.
Who makes Jiang Hui always look for various opportunities to go to the teacher's home to ask questions, and from time to time he even stays for a meal.
"With Senior Brother Liao taking care of me, everything went very smoothly."
Jiang Hui briefly talked about the situation this week, and Zhu Lin interjected: "He went to work on the first day. I helped the factory solve a big problem.”
Seeing that Jiang Hui didn’t mean to talk about his achievements, Zhu Lin vividly talked about the oil pump failure.
By the way, I also introduced Jiang Hui’s training at the Capital Internal Combustion Engine Factory next week.
“This opportunity may be a trap for others, but it may be an opportunity for you.”
"At that time, you can practice your skills at various supporting factories and give full play to your advantages in parts design."
As Jiang Hui's teacher, Zhu Jiansheng knows his strength very well.
He even felt that no one he knew had more knowledge about car design than Jiang Hui.
As a teacher, sooner or later I will be able to get some light.
“Mom, have you ordered?”
Seeing his father chatting with Jiang Hui, Zhu Lin began to worry about what to eat tonight.
“I ordered a roast duck, a portion of soft-fried prawns, a portion of braised sea cucumber and fresh mushroom rape. When the time comes, I will ask the store to add some winter melon to make a duck soup, and it will be almost ready. "
"The staple food is four ounces of flower rolls and six ounces of lotus leaf cakes, which should be enough for the four of us."
Fang Zhen was not polite to his daughter and son-in-law, and ordered them in advance. The food is ready.
The dormitory of the health center is relatively close. You can roughly calculate the time Zhu Lin and the others will arrive.
The weather is so hot, even if the food is served a few minutes early, there is no need to worry about it getting cold.
"Mom, you are spending a lot of money. This will take up half of my salary."
Zhu Lin really didn't expect what my mother ordered today. They are all hard dishes.
A roast duck costs 8 yuan, a portion of soft-fried prawns costs 4 yuan and 80 cents, and the braised sea cucumber is more expensive, costing 5 yuan and 20 cents.
Add in the fresh mushrooms and rapeseed for 1.51 yuan, and it’s already 19.5 yuan.
When eating roast duck here, the onion sauce costs 20 cents per serving.
After counting the bits and pieces, it’s more than twenty yuan.
Zhu Lin now only has 46 yuan a month, which is not low anymore.
No wonder even she thinks that my mother is so energetic today.
"Your dad also brought a bottle of Maotai. Your salary for this half month is indeed not enough."
Fang Zhen came from a wealthy family and actually didn't suffer much when he was a child.
On the contrary, after marrying Zhu Jiansheng, the quality of life declined. She was taking the order today, and she wouldn't be fussy like other housewives.
"Dad, do you want to drink on your own?"
Zhu Lin was a little speechless when he saw that his father was drinking wine at this time.
She can also drink, even better than Jiang Hui, but she never drinks outside.
On the contrary, as a doctor, her mother never drank alcohol.
But if the three of us drink a bottle of Moutai, we don’t have to worry about getting drunk.
“You don’t have to go to work tomorrow, so it’s good to drink some wine.”
Jiang Hui wanted to stock up on Moutai that cost eight yuan a bottle, but his pockets were cleaner than his face.
"It will take more than an hour to ride home later, please take it easy."
If it was just Zhu Jiansheng drinking, Fang Zhen would definitely have to confiscate the wine.
But if your son-in-law and daughter also drink, then forget it.
While several people were chatting, the roast duck was also pushed over on a trolley.
The roast duck at Capital Roast Duck Restaurant is a little different from other restaurants. They peel the duck skin in front of you.
A roast duck should be sliced into approximately 108 slices. First, cut the duck breast up and down, slice 20% of the duck skin, and dip it in sugar to eat.
Slice 80% of the duck meat, roll it with scallions in pancakes and dip it in sweet noodle sauce.
Of course, you can also roll up the duck skin, duck meat, green onions and other sauces in a pancake and eat it.
No matter which way you eat it, it tastes really good.
This was the first time Zhu Lin and Jiang Hui came to eat. Afraid that he wouldn't know how to eat, he personally helped roll a pancake and handed it to Jiang Hui. Zhu Jiansheng was a little bit interested in it.
He has never enjoyed this kind of treatment.
I don’t know whether it’s because there is too little oil and water in this era, or whether it’s because the chefs at the Capital Roast Duck Restaurant are very skilled, but Jiang Hui ate with relish.
"Dad, come on, let me give you a toast!"
I had something in my stomach, so I naturally started drinking.
The former teacher has become his father-in-law, which can be regarded as a close relationship.
"And me~"
Zhu Lin also picked up his wine glass and clinked a drink with the two men who loved him most.
After drinking this drink, Zhu Jiansheng began to talk more.
Other dishes also came out one after another.
The atmosphere is quite good while eating, drinking and chatting.
"Capital Automobile Manufacturing Plant has mainly produced BJ212 in recent years. This car was indeed quite good at the beginning, but more than ten years have passed and there has been no change. Gradually, it can no longer meet the needs of relevant departments."
Although Zhu Jiansheng is a teacher in the school, the information is not closed.
He also made a special trip to understand the situation of the factory where his son-in-law worked.
As a professor at Capital Institute of Technology, he has access to quite a lot of information.
“It’s true, BJ212 has a lot of flaws.”
"Not to mention the high failure rate, air leakage and rain leakage are commonplace, and the abnormal noise is even more unbearable."
"If we don't make some major improvements to it, then we may not be able to fix it in the future. Will be eliminated.”
Jiang Hui naturally knows the flaws of BJ212.
According to the standards of later generations of passenger cars, the current BJ212 is simply "industrial garbage".
I have to find a way to make it more beautiful, more comfortable and better to drive as soon as possible.
Otherwise, in a few years, joint venture cars will start to enter the market, and BJ212 will immediately lose a large part of the market.
(End of this chapter)